Afleveringen
-
We finally tackle the Reinheitsgebot, or the German Beer Purity Law. Including a reading of the reinheitsgebot by your favorite German, Christoph Karck, an exploration of the law's origins and practice with Joel Hermansen, and a healthy debate whether cats are allowed in beer.
PATREON
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EMAIL
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--
TIMELINE
00:00 Welcoming the team
01:13 Introducing the German Beer Law
03:06 Origins of the Reinheitsgebot
05:31 Ingredients and Brewing Techniques Per the Law
12:34 The Role of Yeast in Brewing
20:42 Dissolved Cats: Court Cases
26:03 Modern Interpretations and Fun Facts
28:12 Join us next week for part 2
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Billy DuPlanty of Young Blood Beer Co returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries.
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction and Welcome
00:35 What's Young Blood's Market Capacity?
01:36 Challenges and Passion in Brewing
02:59 Tracking Sales and Pre-Selling
04:26 Special Brews and Collaborations
05:18 Stenny's Lager Taste Test
07:10 Is Collaboration Worth It for Breweries?
12:18 Advice to Yourself If Restarted Brewery
15:11 Pringles Beer???
15:58 Bacon and Smoked Beers
17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania)
19:24 Husky Hustle Milk Stout Taste Test
23:16 Pastry Stouts Explained
26:35 Billy Wanted to Say "Patreon"
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Zijn er afleveringen die ontbreken?
-
Billy DuPlanty from Young Blood Beer Co hops back on mic with Gary Arndt, Allison McCoy-Fleshman and Bobby Fleshman to talk about the craft beer bubble, their tap room experience, and why they name their beers so weird.
PATREON
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EMAIL
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--
TIMELINE
00:00 Welcoming back Billy DuPlanty!
00:28 Craft Beer Bubble?
05:33 Young Blood Taproom Strategies and Locations
11:27 Young Blood Beer Tasting
14:56 For the Winos: Fruit Forward Drinkers at Brew Fests
15:15 How Young Blood Names Their Beers
19:34 Young Blood is Known Sours
24:59 Palate Exploration
28:17 Respect Wine in the Box!
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman welcome Billy DuPlanty of Youngblood Beer Company to discuss how he got his start in the beer industry, the origins of Young Blood, and their unique experimentation philosophy.
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction and Guest Welcome
00:56 Billy Billy DuPlanty's Journey into Beer
02:37 Beer Sales Background
06:40 I Kinda Want to Start a Brewery
09:10 Founding Youngblood Beer Company
10:30 Meeting the Brewer: KYLE
12:26 Opening During COVID-19
12:49 Crowlerification: Adapting to Unforeseen Circumstances
13:21 Young Blood Logistics and Brewing Setup
15:55 The Origin of Young Blood Name
17:13 Experimental Brewing Philosophy
18:44 Canned Cocktails Venture
20:02 COVID-19 Impact and Resilience
23:26 Three Tap Rooms and Counting
25:11 Join us next time for more Young Blood
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt grills Bobby Fleshman and Joel Hermensen on the styles of IPAs. From doubles to hazies, east to west coast, find out what makes IPAs special. And hear the story of the Redheaded Stepchild, the accidental achievement.
PATREON
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--
TIMELINE
00:00 Welcome
00:22 So Many Different IPAs
01:02 Double and Imperial IPAs
02:56 Aromas and Tasting Notes
05:15 Hazy IPAs: A New Trend
07:17 IPA Brewing Techniques and Ingredients
11:57 Stepchild: The Accidental Red IPA
17:20 Exploring Other IPA Styles
27:11 Join us next week!
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America.
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction and Recap
00:33 The Decline of IPA in England
02:17 Supply Creates Demand: The American Revival of IPA
04:51 Homebrewing Paves the Way
07:09 The Impact of Ken Grossman, Sierra Nevada, and Others
09:56 The Evolution of Hops and Brewing Techniques
15:00 The IPA Mount Rushmore
22:07 The West Coast IPA Phenomenon
24:38 More IPA Next Episode!
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermanson, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene.
PATREON
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FACEBOOK GROUP
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EMAIL
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--
TIMELINE
00:00 Joel's Back!
00:28 The Rise of IPAs: From Britian to India
02:21 Historical Context of IPAs
04:26 Challenges of Transporting Beer in Medieval Ships
05:38 Brewing Techniques and Ingredients
16:22 Modern Brewing and Historical Inspirations
22:17 Impact of Historical Events on IPA
30:44 Come Back Next Week for Part 2!
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom.
Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS-
PATREON
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FACEBOOK GROUP
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EMAIL
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--
TIMELINE
00:00 MysterE... Part 2!
00:13 The Psychology of Overconfidence in Beer Tasting
01:09 The Concept of Just Noticeable Difference
02:41 The Influence of Price and Scarcity on Consumer Choice
05:36 The Nightclub Effect: Exclusivity in Beer Culture
07:03 The Evolution of Brand Loyalty in the Beer Industry
08:35 Parallels Between Beer and Music
09:07 Reflecting on the Fest Beer Experience
09:35 The Digital Age VS Real-Life Experiences
11:05 The Magic of Contextual Experiences
13:24 Psychological Insights for Beer Marketing
15:55 Building a Community-Centric Brew Pub at McFleshman's
18:06 Innovative Design and Psychology in Action: The Lemming Effect
19:34 The Stairs Were Gary's Idea
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more.
Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS-
PATREON
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FACEBOOK GROUP
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EMAIL
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--
TIMELINE
00:00 Introducing MysterE's Mysteries: Eric Eastman!
01:07 Psychology of Beer: Mere Exposure Effect
03:28 Regional Beer Preferences and Familiarity
06:36 Explorers vs. Traditionalists in Beer Choices
07:43 Generational Differences in Beer Consumption
09:33 The Influence of Social Circles on Beer Choices
10:23 The Role of Bartenders in Shaping Beer Experiences
11:03 Psychological Phenomena and Beer Perception
11:43 The Bachelor Effect: Emotional Ties to Beer
15:25 Associative Learning and Beer Enjoyment
18:33 The Science Behind Beer and Food Consumption
19:52 Designing the Perfect Beer Experience
21:12 Conclusion and Next Steps
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles.
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction to the Episode
00:18 The Fascination with Sour Beers
01:00 A Fancy Sour Beer Experience
03:48 Understanding the Science Behind Sour Beers
08:19 Blending Sours: A Gueuze
09:23 Exploring Belgian and German Sour Traditions
12:17 The 10 Paces Sour Series (Gary's Go To)
15:53 Breaking Into Food Markets: Hot sauce, mustards, etc.
24:07 Conclusion and Farewell
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.
PATREON
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EMAIL
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--
TIMELINE
00:00 Science is Physics or Stamp Collecting
00:28 Exploring the Taxonomy of Alcohol
01:19 The Creation of a New Beer
02:34 Designing and Naming Challenges
05:06 Marketing and Branding Strategies for New Beers
17:29 The Story Behind 547 and Toronado
20:26 The Future Family of 547
22:20 Conclusion and Farewell
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.
PATREON
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EMAIL
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--
TIMELINE
00:00 A Thing of Witches?
00:14 What is Decoction?
01:39 Historical Context of Decoction
03:41 Defining Decoction: The Oatmeal Example
06:26 Decoction in Modern Brewing
10:01 The Maillard Reaction
11:36 Practical Examples and Benefits in Brewing
16:49 Challenges and Brewer Perspectives
21:59 Is decoction worth it for business?
27:50 Conclusion and Outro
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens.
PATREON
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EMAIL
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--
TIMELINE
00:00 Where's Gary?
00:43 Seasonal Changes and Oktoberfest
02:18 Apple Cider Production
07:15 Cherry Cider and Gluten-Free Options
18:35 Pumpkin Beer: Spice vs. Real Pumpkin
24:22 Harvesting Hops and Conclusion
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .
PATREON
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FACEBOOK GROUP
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EMAIL
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--
TIMELINE
00:00 Introduction and Welcome
00:56 What is Barrel-Aged Beer?
01:23 The Barrel Broker and Barrel Types
03:12 Barrel Preparation and Aging Process
08:38 Sour Beers and Wine Barrels
18:06 The Economics and Challenges of Barrel Aging
22:02 Special Beers and Accidental Discoveries
23:39 Conclusion and Farewell
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction and Hosts
00:14 What Inspires Bobby's Brewing Palate?
01:11 Bobby's Brewing Journey
03:22 What are base malts?
05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)
10:48 Developing a Beer Palate (eat some grain!)
18:27 The Art and Business of Fruited Beers
25:34 Could you fat wash a beer?
26:55 Conclusion and Farewell
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.
PATREON
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FACEBOOK GROUP
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EMAIL
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--
TIMELINE
00:00 Introduction
00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet
00:58 The Journey to the Side Pull
01:53 What's a side pull?
02:32 The Czech Beer Culture and Lovers of Foam
05:15 Technicalities of Pouring Beer
06:53 The Engineering Behind the Lukr Faucet
08:06 Practical Applications and Challenges
16:54 The Pursuit of the Perfect Pour
20:35 Will the fancy faucet be installed by the time you visit McFleshmans?
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both.
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction and Hosts
00:47 Prohibition and Its Aftermath
01:31 World War II and Beer Consolidation
03:10 Post-War Beer Culture
04:27 Regional Breweries and Advertising
06:16 The Rise of Craft Beer
16:29 Homebrewing Revolution
23:03 Modern Craft Beer Industry
25:43 Conclusion and Community
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.
PATREON
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FACEBOOK GROUP
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EMAIL
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--
TIMELINE
00:00 Introduction and Hosts Introduction
00:21 Overview of 19th Century Lagers
01:15 German Influence and Lager Yeast
03:30 Brewing Cities: St. Louis vs. Milwaukee
07:37 Impact of the Erie Canal
09:06 Irish Influence and Stouts
14:56 Refrigeration and Pasteurization
19:24 Industrialization of Beer
22:29 Temperance Movement and Prohibition
27:24 Down with the Patriarchy
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer?
PATREON
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EMAIL
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--
TIMELINE
00:00 Introduction and Guest Introductions
00:31 The Unique History of Beer in America
03:55 Pre-Columbian Beer Practices
07:38 European Influence on American Beer
10:10 Beer in Early American Colonies
20:42 Beer and the American Revolution
27:31 Challenges of Early American Brewing
32:19 Conclusion and Final Thoughts
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
-
Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story.
GRAB THE BOOK
Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite
NICOLA TWILLEY BIO
Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.
Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.
--
PATREON
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FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
EMAIL
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--
TIMELINE
00:00 Introduction and Welcome
00:25 The Importance of Lager in Beer Culture
03:34 Steam Beer and Refrigeration Challenges
07:45 The Evolution of Refrigeration in Brewing
11:22 Polly Pennington: The Unsung Hero of Refrigeration
18:16 What else is in the book?
--
CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
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