Afleveringen
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CEO Scott Snyder's journey with Bad Ass Coffee of Hawaii began as a mission to help the brand regain its footing, but it quickly evolved into a larger vision. Brought in initially to assist with turning operations around, he soon saw the incredible potential the brand held.
Listen now to learn more about revamping Bad Ass Coffee of Hawaii, building an experiential brand, and marketing to a diverse fanbase.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc -
After a prolific 20 year NBA career that saw Shaquille O’Neal also release platinum-selling music and star in box office smash movies, he brings his championship mentality and larger-than-life persona to new heights with Big Chicken.
Listen now to learn about being resourceful in marketing, Shaq’s social media strategy, and becoming a part of the Big Chicken team.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• WALMART BUSINESS: https://business.walmart.com/ -
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Taylor Mason, CEO/founder of Taylor's Tacos, is on a mission to create the “In-N-Out of Tacos”. She’s transforming her beloved taco concept into a streamlined experience that caters to the modern customer’s craving for convenience.
Listen now to learn about growing a restaurant business, using community resources to build a business, and the Good Morning America effect.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• WALMART BUSINESS: https://business.walmart.com/
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Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including iLÉ EROS.
Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• WALMART BUSINESS: https://business.walmart.com/
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Celebrity Chef Eddie Jackson, known for his appearances on the Food Network, has successfully transitioned his culinary talents into a thriving business model that blends creativity, mentorship, and efficient operations. Listen now to learn about the advantage of food trucks, being mentored by Bobby Flay, and streamlining operations with restaurant technology like Toast. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • WALMART BUSINESS: https://business.walmart.com/
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Sam Oches, editorial director at Informa Connect’s Restaurant & Food Group, shares insights into the role new media plays in the restaurant industry in this interview live from the 2024 National Restaurant Show. As the largest event management company in the world, Informa has become an invaluable host of major industry happenings and content.
Listen now to learn about hosting the National Restaurant Show, social media strategy, and creating a podcast network for the hospitality industry.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc -
If there’s one commonality among restaurant operators, it’s that there is just too much to do with too little time. That’s why Popmenu is using AI and other new technologies to help restaurants get back more of life’s most precious resource: hours in the day.
Listen now to this interview with Popmenu co-founders Brendan Sweeney and Tony Roy about buying into restaurant tech, the benefits of industry events, and AI tools.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc -
San Pedro Fish Market became famous thanks to storytelling. Michael Ungaro and Henry Ungaro Jr. from the fish market are guests on this episode to talk about how the family business has persisted across multiple generations and leaned into video content to grow their brand.
Listen now to learn about creating the Kings of Fish reality show on Amazon Prime Video, going viral, and running a profitable family business
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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Sebastien Silvestri's journey is a testament to the power of experience and effort. The Dinex Group CEO received formal education in finance and P&L management. Still, Silvestri attributes his most significant learning to his time in Las Vegas.
Listen now to learn about development in the restaurant industry, diversification in business, and true hospitality.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn -
Kelly Esten, Chief Marketing Officer at Toast, has a customer-centric marketing approach. She believes in the importance of understanding and engaging with customers to ensure that marketing efforts are not only impactful, but also authentic.
Listen now to learn about her marketing journey, the importance of mentors, and the launch of the popular Toast Now app.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn -
Sulhee Jessica Woo — known as the Bento Box Queen — catapulted to viral fame by sharing her simple, yet beautifully crafted, DIY bento-style lunches on TikTok, capturing the hearts of millions with her loving and creative touch.
Listen now to learn about creating content with her children, using TikTok, and building a community in the creator economy.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn -
7shifts is a scheduling, payroll, and employee retention app designed to improve performance for restaurants. Founded in the back office of a sandwich shop in 2014, 7shifts was born out of CEO Jordan Boesch's desire to create simple solutions for complex team management challenges.
Listen now to learn about engaging employees, simplifying product development, and why now is the best time to be a restaurant operator.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn -
Chef Joe Flamm is the culinary director of Day Off Group, which runs popular Chicago restaurants Rose Mary and BLVD Steakhouse. He is also the winner of Top Chef. Early on, he learned the importance of telling stories whether on TV or social media.
Listen now to learn about becoming a celebrity chef, perfecting Balkan cuisine, and keeping it real on social media.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn
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Mayim Bialik was an actor on classic shows like "Blossom" and "The Big Bang Theory," as well as a host of Jeopardy!. She has crafted a unique space with the podcast Mayim Bialik’s Breakdown and her popular YouTube channel — where she shares her authentic self.
Listen now to learn about the mental health journey, starting a podcast, and the power of authenticity.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn
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Rosanna Scotto, known for her Emmy- winning presence on Good Day New York and her daughter, Jenna Ruggerio are co-owners of Fresco by Scott. Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven.
Listen now to learn about their very first food review, leveraging social media, and philanthropic efforts.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn
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Anthony Mangieri is founder of legendary NYC pizzeria Una Pizza Napoletana. Now with a frozen pizza line (Genio Della Pizza) he’s bringing big ideas to the industry with relentless hard work, authenticity, and strategic growth.
Listen now to learn about an unorthodox approach to building a business, remaining true to goals, and building a scalable CPG brand.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn
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Lee Brian Schrager is Chief Communications Officer for Southern Glazer’s Wine & Spirits and founder of the South Beach and New York Wine & Food Festivals powered by the Food Network.
Listen now to learn about the origins of SOBEWFF and the new FoodieCon, running large events, and adapting to social media trends.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn -
Joy Stehney, co-founder of Joe's KC BBQ, exemplifies the spirit of entrepreneurial grit and passion. The Stehney’s transformed a neighborhood gas station kitchen into a legendary barbecue destination known worldwide.
Listen now to learn more about the restaurant journey, building a sustainable business, and offering to cater Taylor Swift’s wedding.
Sponsored by:
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn -
Dara Mirjahangiry is a hospitality veteran and founder of the popular New York City hotspot, Sei Less. Sei Less became an idea after a chance conversation between Mirjahangiry and then Brooklyn Nets player, Kevin Durant.
Listen now to learn about branding before and after social media, “white glove” service, and making waves in the media space.
Sponsored by -
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn
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Chef Michael Mina stands out for his exceptional food and commitment to guests. His philosophy centers on the belief that every detail matters. This is evident to any customer that attends a MINA Group establishment.
Listen now to learn about the importance of the guest experience, building a management company, and embracing new technology for the future.
Sponsored by -
• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• OVATION - Guest Feedback Platform: https://ovationup.com/shawn
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