Afleveringen
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The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.
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Local food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.
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Zijn er afleveringen die ontbreken?
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Savor visits an organic dairy farm
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Mido's Miso travels to store shelves from Ashland to Eugene.
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Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes
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Meet Flora, the Farm Bus, a fully licensed mobile educational kitchen and greenhouse, owned and operated by teacher/farmer Michelle Calascibetta.
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Savor podcast about Skye Elder's Company BBQ.
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Will Smith, food stylist, interviews Karolina Lavagnino about Oregon Chocolate Festival
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New food cart area in Phoenix, Oregon.
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U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.
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Cheese and beer is the topic of Savor.
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jx listeners thanksgiving recipes
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Savor host Will Smith speaks with Sonia Rangel, owner and operator of Huizache Creamery cheese in Ashland.
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Will Smith, host of our food podcast, Savor, returns with a focus on the co-op. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop talks with Will about the Coop's Fall Festival, a free, food-filled, family event, that will also help benefit the Friends of the Animal Shelter.
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Savor host Will Smith speaks with Willow Holloway, clinical herbalist and owner of Ashland's Elder Apothecary about herbs to help you during these sneezy, sniffly months.
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Jacobsen Salt, based in Netarts, Oregon.
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Troon Vineyard in the Applegate Valley practices organic and regenerative methods, including "Demeter Biodynamic® Certified." Savor features Troon winemaker Nate Walls and Sheila Foster, Executive Director of the Demeter Alliance.
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Dry farmer, Christina Arapolu of Easy Valley Farms in the Rogue River says produce is sweeter, more flavorful and you save a lot of water.
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Rogue Valley Farm Tour. The event, coming up in the middle of July, gives attendees a chance to visit working farms and ranches from Grants Pass to Shale City, in both the Rogue and Applegate Valleys. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop.
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Savor host Will Smith found a couple of places that specialize in herbs. We hear details and uses from Cole Berg of Alpine Mind Organics and Willow Holloway of Elder Apothecary.
