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With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich flavors, history, and traditions behind one of America’s most cherished holidays. Starting with Thanksgiving's origins as a New England tradition, we explore the first feast between the Pilgrims and the Wampanoag and the complex relationship between the two, as well as George Washington’s 1789 proclamation that set the foundation for the holiday we celebrate today.
We also highlight the profound existence of Native Americans, the unique history of Thanksgivings in Atlanta, and how these stories continue to shape the dishes we love.
Plus, we’re serving up recipe inspiration, including:
- Secrets for the perfect brine, sweet potato dishes, and creative cranberry recipes
- Chef Matthew Raiford’s Citrus Candied Sweet Potatoes from Bress ’n Yam
- Toni Tipton-Martin’s decadent Sweet Potato Pie with Praline Topping from Jubilee
- Chef Jennifer Booker’s delicious Sweet Potato Crepes from Dinner Déjà Vu: Southern Tonight, French Tomorrow
Whether you're a history buff, a foodie, or simply looking for new ideas to elevate your Thanksgiving table, this episode is packed with inspiration and gratitude.
For information, head over to https://www.wabe.org/podcasts/savory-stories.
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In this Savory Stories (Rewind), we revisit the powerful connections between soul food, activism, stereotypes, and the civil rights movement. From fried chicken sandwiches and black-eyed peas to the enduring symbolism of watermelon, they explore how food has fueled Black resistance and community building.
While icons like Rosa Parks and Dr. Martin Luther King, Jr. are well-known, we will spotlight the lesser-known heroes who championed civil rights through food entrepreneurship. From stories, such as Ransom Montgomery, who used his earnings to help build Big Bethel AME, a historic landmark in Atlanta’s Sweet Auburn district that played a pivotal role in the Civil Rights Movement. Other figures include Georgia Gilmore, who fed Montgomery Bus Boycotters; Robert and James Pascal, whose Paschal’s Restaurant became an activist hub; and Amiri Baraka, the writer who first coined the term "soul food."
The episode also highlights modern Atlanta food activists and organizations, including Party at the Polls, Georgia STAND-UP, and celebrated chef Deborah VanTrece, who continues this legacy of community support and resistance.
For more information about this episode visit:
https://www.wabe.org/atlantas-savory-stories-shares-history-of-food-as-a-form-of-nonviolent-black-resistance
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In this timely episode of Savory Stories, hosts Akila McConnell and Chef Asata Reld dive into the intriguing relationship between drinks and elections in the U.S., just in time for the 2024 election season. Whether it’s a cold beer, a sophisticated cocktail, or a refreshing non-alcoholic option, beverages have played an unexpected but important role in politics. Akila and Asata discuss everything from the well-known question, “Which candidate would you rather have a beer with?” to the way drinks have helped candidates connect with voters. They explore how our drink choices may influence political preferences and the way campaigns use this dynamic.
The episode also uncovers the history of “treating” and “cooping” in elections, the favorite drinks of U.S. presidents, and the quirky beer laws of Georgia. From mocktails that go beyond simple sparkling juice to the rise of alcohol-free spirits, the hosts share their favorite places and trends for election night drinks, whether you're toasting a victory or anxiously awaiting results.
Featured Restaurants and Breweries:
· Southern Belle and Georgia Boy
· Vesper in Glenwood Park
· Monday Night Brewing,
· Best End Brewery
· Halfway Crooks:
· Lucian Books and Wine:
· Kimball House
· Ticonderoga Club
· Apres Diem
· Cafe Intermezzo:
· Manuel’s Tavern
· Bacchanalia
Other Mentions:
White House Beer Recipe
Library of Congress: Black & White PhotoTune in for a fun, informative episode filled with surprising stories, historical insights, and a celebration of the cultural role that drinks play during one of America's most important civic moments.
For information, head over to https://www.wabe.org/podcasts/savory-stories.
See omnystudio.com/listener for privacy information.
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Does food play a part in political campaigns?
Join us for an exciting episode of Savory Stories! Today, we explore the fascinating connection between food and politics. From George Washington’s 1758 House of Burgesses election barbecue to modern-day political stops at beloved food spots, we uncover how food has been used to influence voters. Learn how former President Trump and Vice President Harris made headlines with their visits to Chick-fil-A and Paschal’s, demonstrating that while politics may divide us, food has a unique way of bringing people together—especially in Atlanta.
We also delve into other iconic food moments in political history, from the White House dinners of President George W. Bush to Anthony Bourdain’s famous meal with President Barack Obama on Parts Unknown.
Join us as we explore how food continues to serve as a non-partisan bridge, connecting voters and leaders through shared meals.
Links Mentioned:
· President George W. Bush’s White House Dinners
· Parts Unknown* with Anthony Bourdain and President Barack Obama: Director’s Cut
· George Bingam's "The County Election” (1852) shows the effects of the campaigns' "treating" the voters with alcoholic beverages
For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories.
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Does Atlanta have a customer service problem? Is fine dining the only way to experience top-tier service? Today, we’re diving into the hot topic of “tipping and customer service.” With recent social media buzz surrounding popular food bloggers, customer service, and hospitality in Atlanta’s food scene, we’re breaking it all down. From the history of tipping to the modern-day trend of auto-gratuity, and the infamous "grass wall" theories, we’ll explore what truly defines exceptional customer service.
Joining us is special guest Mike Jordan, Senior Editor on Black culture at the Atlanta Journal-Constitution, co-host of “How Do You Atlanta,” freelance writer, and devoted Atlanta food lover.
Be our guest and tune in for another tasty conversation!
For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories.
See omnystudio.com/listener for privacy information.
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Welcome back to another episode of Savory Stories! We're continuing our deep dive into the world of barbecue with Part 2. If you haven’t already listened to Part 1, pause this episode and check that out first! In this episode, we explore the history of barbecue with a special focus on flavor, sauces, and regional profiles.
We revisit how barbecue originated with Indigenous people using barbacoas (wooden racks) and evolved into hand-dug pit barbecues by enslaved African Americans in the South. Now, we’re taking a deep dive into BBQ sauce—what makes a great one? What’s the preferred flavor in the South? And the age-old question: does great barbecue start with the perfect cut of meat, or is the sauce the star of the plate?
Sauces Mentioned:
- Boss Sauce
- AubSauce
- The Hog Mop
- Rodney Scott’s merch shop
- Bryan Furman, formerly of B's Cracklin' BBQ
For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories.
See omnystudio.com/listener for privacy information.
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In this episode of Savory Stories, we embark on a journey through the rich history of barbecue, tracing its origins from Native American traditions to the pitmasters of modern-day Atlanta. We’ll explore how the art of barbecue has become an integral part of America's social, cultural, and political fabric.
Hosts Akila and Asata celebrate Atlanta's longstanding barbecue institutions, giving shout-outs to some of the city’s oldest and most beloved BBQ joints. This episode is so tasty that we’ll continue exploring barbecue’s ingredients, sauces, and cultural significance in Part Two.
Tune in for a mouth-watering episode that blends history, culture, and culinary artistry!
Restaurants mentioned:
Pig-n-Chik Daddy D’z BBQ Joynt Shane’s Rib Shack Mr. Pig’s Smokehouse and Barbecue Fat Matt’s Rib ShackPhoto references:
Thomas Harriot, an artist who went on Sir Walter Raleigh’s 1590 expedition through Virginia
A Southern Barbecue
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We hope you enjoyed a tasty lunch as we dive into the country’s favorite midday meal: the sandwich. Who are we kidding? Sandwiches can be enjoyed any time of day! In this episode of Savory Stories, we explore the fascinating world of sandwiches. What truly defines a sandwich? Is it the variety of bread, or is it the flavorful fillings that make it irresistible?
From the classic ham and cheese to the carefully crafted seafood bánh mì and oyster po'boys, sandwiches have long been a beloved food, especially in the bustling, railroad town of early Atlanta. Did you know that sandwiches were a popular choice at local depots, serving as a quick and convenient meal for travelers?
Join us as we journey through the diverse history of sandwiches, from their origins to the mouthwatering eateries that now define Atlanta’s food scene.
Highlighted Atlanta Sandwich Favorites:
Lee’s Bakery BeetleCat Humble Mumble Bona Fide Deluxe Zaddy’s: The Best Sandwich Shop on Ponce Lobster Banh Mi Fred's Meat & Bread FishmongerSee omnystudio.com/listener for privacy information.
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Sink your teeth into another juicy episode of Savory Stories. Today, we're peeling back the layers of Atlanta's rich history with peaches, giving a special shoutout to "The Georgia Peach" by William Thomas Okie.
Discover when peaches first arrived in Georgia and explore their ancient origins tracing back to China around 6,000 BCE. Learn about the Indigenous Cherokee and Muscogee tribes of Georgia, master agriculturists who cultivated large, juicy peaches by the 1700s.
Peaches also played a crucial role in the escape of enslaved people, offering sustenance during their perilous journeys to freedom.
But how did Atlanta earn the nickname "The Big Peach"? We'll delve into the history behind peach street names, peach jam contests, and the iconic peach logos on Georgia's license plates.
Join us as we uncover the fascinating true story behind these sweet fruits and Akila’s favorite peach treats picks in the Atlanta area:
- Revolution Doughnuts (Peach donuts)
- Ritz-Carlton Atlanta (Chef Katrina Pagan's peach cake with compressed peaches and fresh mint crème anglaise)
- Paschal’s (peach cobbler)
- Butter and Cream (peaches and cream ice cream)
- Papa’s Puff’s (peach candy)
For Fresh Peaches:
- Lane Peaches
- Pearson Farm
Tune in for a delectable deep dive into the legacy of Georgia's beloved fruit!
For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories.
See omnystudio.com/listener for privacy information.
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Welcome to another delicious episode of Savory Stories. Today, we're diving into the rich and tasty history of some of Atlanta's most beloved food franchises. From their humble beginnings to becoming icons in the culinary world, we'll explore the fascinating journeys of these eateries that started in ATL and changed the food industry forever.
Join us as we uncover the stories behind your favorite chains like Chick-fil-A, Waffle House, and Great American Cookies. Ever wondered about the pivotal moments that transformed these single-location restaurants into nationwide sensations? Or the vision and determination of their founders? You're in for a treat!
And speaking of treats, we've got something special for all you home cooks out there. Chef Asata is sharing her favorite copycat recipes, so you can recreate some of these iconic dishes in your own kitchen. From the famous Chick-fil-A chicken sandwich to a classic cookie cake, these recipes are sure to get a chef's kiss from everyone at your table.
Ready to dig in? Tune in to Savory Stories for a flavorful journey through Atlanta's culinary history.
Bon appétit!
Recipes to Try at Home:
Chick-fil-A Crispy Chicken Sandwich Copycat Chocolate Chip Cookie CakeSee omnystudio.com/listener for privacy information.
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Welcome to another delicious episode of Savory Stories, the podcast where we explore Atlanta's rich cultural identity through its vibrant cuisine and food history. Today, we're diving into an iconic Southern staple that has long been the hallmark of a great cook: the biscuit.
Join us as we trace Atlanta's love affair with biscuits from its historical roots to the present day. We'll uncover the journey from the first biscuit to the innovative creation of baking powder, which revolutionized biscuit-making.
In true Savory Stories fashion, we'll also shine a spotlight on some of Atlanta's biscuit havens, where you can savor these fluffy and flaky delights.
Featured Atlanta Biscuit Hotspots:
- The Real Milk and Honey
- Bomb Biscuit
- Flying Biscuit
- Early Girl Eatery (located in Asheville, NC)
Tune in to savor the rich history and mouth-watering present of Atlanta's buttermilk biscuits. It's a culinary journey you won't want to miss!
Make sure to listen, subscribe, rate, and share. Find more at wabe.org/savorystories.
See omnystudio.com/listener for privacy information.
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Atlanta is a melting pot of diverse cuisines, with Chinese food playing a significant role in the city’s rich cultural and culinary landscape. In this episode of Savory Stories, we dive into the delightful world of Chinese cuisine and explore the history of Chinese immigration to Atlanta, dating back to the 1800s with the construction of the railroad. From dumplings to stir-fry to smoked duck and more, we've got you covered on where to eat, shop, and indulge in delicious Chinese food in ATL.
ATL Chinese Restaurants and Businesses Mentioned:
- Jia
- First Oriental Market
- Chinese Southern Belle
- Golden Buddha
- Northern China Eatery on Buford Highway
Chef Asata’s Dumpling-Making Tips:
- Keep the dough moist:
Prevent tough, dry dumpling skins by keeping a damp towel over the dough or wrappers as you work.
- Don't overstuff them:
Fill each skin only two-thirds full to avoid splitting during cooking and ensure perfect pleats.
- Chill the filling before wrapping:
For meat fillings, chill them to keep the fat from rendering too quickly, maintaining juiciness and preventing tears.
- Draw the moisture out of your veggies:
Salt and sweat watery vegetables like cabbage or bok choy to remove excess moisture before adding them to the filling. You can also use cornstarch or breadcrumbs to soak up any additional water.
For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories.
See omnystudio.com/listener for privacy information.
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On today's episode of Savory Stories, we delve even deeper within the history of Atlanta’s people through its cuisine and more.
Today, Victoria Lemos of the Archive Atlanta podcast joins us as we embark on a culinary tour of the Westside of Atlanta, uncovering its rich and captivating history. This journey takes us through the evolution of transportation, the diverse religious and spiritual landscape, housing developments, and the unique role of the Westview Cemetery for the area’s development. We also explore a list of local legendary food spots, some with roots in the neighborhood for decades and other newcomers who’ve quickly become community favorites.
Special thanks to Victoria Lemos, local historian and host of the Archive Atlanta podcast (give it a listen if you haven’t already!).
Check out some of the iconic eats in the area mentioned:
- Slutty Vegan
- The Beautiful
- Tassili’s Raw Reality
- Wadada Healthy Market & Juice Bar
- Augie’s
- Soul Vegetarian
- Spice House
- Oreatha’s at the Point
- Westview Corner Grocery
See omnystudio.com/listener for privacy information.
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Welcome to another delectable episode of Savory Stories! Today, we're indulging in the delightful world of brunch, with a spotlight on everyone's favorite breakfast item—the waffle.
Waffles may seem like a modern invention, but they actually have a long and fascinating history. Dating back to medieval times, waffles have evolved into the thick, grid-patterned delicacies we know and love today.
Fun fact: Here in Atlanta, after the Civil War, the introduction of baking powder revolutionized waffle-making, resulting in loftier and thicker waffles that became a Southern staple. But it would not be a true Atlanta history lesson without mentioning the story of Waffle House. We also have to highlight some Atlanta favorites such as Waffle Bar, South City Kitchen, Java Juice (and their gingerbread waffles), FolkArt, The Original Pancake House, and other beloved staples.
Join us as we delve into the rich history and evolution of waffles, from their humble beginnings to their status as a brunch sensation. It's a waffle-lover's dream come true!
Find more at wabe.org/savorystories
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A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.
The first episode is out now! wabe.org/justsat/ or on the app you're using right now to read this.
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Indulge your taste buds in another mouth-watering episode of Savory Stories! Today, we're delving deep into the rich and flavorful world of wings in Atlanta.
Just as pizza is synonymous with New York, wings hold a special place in Atlanta's heart—an iconic dish deeply ingrained in the city's culinary identity.
Join us as we unravel the captivating history and cultural significance behind Atlanta's beloved wings. From the bustling poultry industry to the backyard chicken explosion during the pandemic, we'll trace how chicken has been a cornerstone of Atlanta since the city’s inception in 1847, shaping its very essence.
So grab a napkin and prepare to savor some delicious tales as we dive into Atlanta's wings culture like never before.
Restaurants Highlighted in Atlanta:
- Dugans
- Taco Mac
- JR Crickets
Asael’s (Chef Asata’s son) Atlanta’s Best Wings List:
(In no particular order):
- Powder Ranch Touchdown flavors at Touchdown Wings on MLK Drive
- Sweet n Sassy at Strikeout Wingz in Downtown Atlanta
- Honey hot/lemon pepper combo or the hot lemon pepper combo at American Deli
- The Unicorn wings at Firepit on Memorial across from Oakland Cemetery
- Honey hot wings at Dream Wings on Glenwood in Eastlake, specifically
Honorable Mentions of Spices:
- Beautiful Briny Sea’s Magic Unicorn salt and Lemon Pepper spice from Spicewalla at Ponce City Market
Chef Asata’s Super Easy Buffalo Wing Sauce Recipe:
- 2/3 cup hot pepper sauce (such as Frank's RedHot)
- 1/2 cup butter
- 12 oz Guinness Stout
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
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Welcome to another episode of Savory Stories! Today, we're embarking on a captivating journey through the history of coffee, exploring its origins and vibrant presence.
Join us as we traverse the rich history of Ethiopia, where the tale of the dancing goats heralds the beginning of coffee's enchanting story. From there, we'll dive into the bustling streets of Atlanta, where coffee shops serve as vibrant hubs of creativity and community.
We'll pay tribute to the beloved coffee shops that have become integral to the city's landscape, acknowledging those that persevered through challenging times and honoring those that closed their doors during the pandemic. From the soulful ambiance of Après Diem to the cultural hub of La Rayia's Bodega, each establishment has left an indelible mark on Atlanta's coffee culture.
We'll delve into the influence of Black-owned coffee shops, celebrating their contribution to the city's identity and vitality. And we'll marvel at the innovative technologies, like nitro coffee, that have revolutionized the way we experience our favorite brew.
ATL Coffee Shops Mentioned:
- Après Diem
- Black Coffee
- Intermezzo Cafe
- La Rayia's Bodega
- Banjo Coffee
- Portrait Coffee
- Hodgepodge Coffee
Join us as we raise our cups to the past, present, and future of coffee culture. Let's savor every sip and embrace the stories woven into each aromatic brew.
Whether you're an avid foodie or a curious soul, "Savory Stories" is your go-to podcast. Make sure to listen subscribe, rate, and share. Find more at wabe.org/savorystories
Savory Stories was developed by and first premiered on City Lights with Lois Reitzes.
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Tune in to this episode of Savory Stories for an intriguing dive into the world of Michelin stars and Atlanta's culinary scene!
Ever pondered why a tire company rates restaurants or what the ratings mean? Today, we're unraveling the mysteries behind Michelin stars and celebrating Atlanta's winners.
Congratulations to the one-star recipients: Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujo, alongside other rated eateries. Discover the signature dishes that make these Atlanta restaurants shine, as the hosts also share some of their personal ATL favorites from the list.
Some of wonderful restaurants mentioned:
- Delbar
- Fred's Meat & Bread
- Homegrown
- Arepa Mia
- Antico Pizza Napoletana
See omnystudio.com/listener for privacy information.
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Spring has arrived, and with it, the official opening of Farmers Markets! In today's episode of Savory Stories, we delve into the lush landscape of fresh food, produce, and the rich history of the Farmers Market in Atlanta. These markets are integral to providing not only nourishment but fostering community spirit.
We journey back through history, tracing the origins of early Turkish markets in 6000 BCE, exploring the intricate trading systems of Native Americans, and examining how markets have evolved to their present form.
Bridging the legacy and the significance of the Farmers Market, we spotlight vibrant Atlanta staples such as the Municipal Market, and more.
Highlighted Markets:
- Avondale Estates Farmer’s Market
- Freedom Farmer’s Market at the Carter Center
- Community Farmers Markets
Join us in celebrating the essence of community, abundance, and the enduring legacy of the Farmers Market
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On today's episode, we're diving into the vibrant world of Indian cuisine in Atlanta! Join us as we uncover the rich tapestry of flavors, explore the city's culinary landscape and history, and debunk common stereotypes about Indian food.
First up, we'll take you on a tour of some of Atlanta's top markets where you can find authentic Indian spices and ingredients. From the bustling aisles of Dekalb Market to the aromatic stalls of Cherians and Patel Plaza, there's a world of flavors waiting to be discovered at every turn. Don't forget to check out Spicewalla for all your spice needs!
Next, we'll tantalize your taste buds with a roundup of must-visit Indian restaurants across the city. Whether you're craving the fragrant desserts of Tulip & Tea, the comforting curries of Bombay Café, or the innovative street food at Masti and Botiwalla, the Atlanta area has something to satisfy every palate.
And for those eager to try their hand at cooking Indian cuisine at home, our host Akila McConnell has you covered with a quick and simple recipe for Channa Masala that is sure to impress even the most discerning foodie.
Other great ATL Indian food mentions:
Madras MantraBawarchiSo join us as we celebrate the diverse flavors of India right here in Atlanta, one savory story at a time!
Channa Masala Recipe
Ingredients:
- 2 tablespoons vegetable oil
- 1 tomato
- ½ yellow onion
- 1 garlic clove
- 1 tablespoon grated ginger
- 2 teaspoons garam masala
- 1 teaspoon salt
- Chili powder, to taste
- 1 can chickpeas, drained and rinsed
- Cilantro, for garnish
Directions:
1. Roughly chop the tomato, onion, and garlic clove. Sauté the onion and garlic in one tablespoon of vegetable oil for about two minutes until the onion begins to turn translucent. Then, add the tomato and reduce the heat to low.
2. Stir in the grated ginger, garam masala, salt, and chili powder. Simmer for about ten minutes or until the tomatoes and onions become fragrant.
3. Blend the tomato-onion mixture in a blender or food processor until smooth.
4. Heat the remaining tablespoon of vegetable oil in the same pan and pour in the blended tomato-onion mixture. Cook for about two minutes until it begins to thicken.
5. Add the drained chickpeas to the mixture. Stir well. Add about one cup of water, one teaspoon of garam masala, and ½ teaspoon of salt.
6. Simmer for 10 to 15 minutes until the channa masala thickens. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro, alongside rice or naan bread.
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