Afleveringen
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Today’s guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a long history in marketing, and he joined the podcast to talk about why the world needs a Global Shrimp Council and how they’re rolling out their first campaign - Global Shrimp: The Happy Protein.
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On today’s episode, we’re talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem of lost, abandoned and discarded fishing gear. Ingrid joined the podcast to talk about the issues posed by ghost gear and how her organization is tackling the issue at an international level.
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Zijn er afleveringen die ontbreken?
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Today’s guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood Excellence Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Panko Crumb. SeafoodSource Content Specialist Avery St. Onge sat down with Randy to learn more about Icy Waters and how his team created the award-winning product.
Find us on SeafoodSource.com, or e-mail us at [email protected].
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Today’s guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a sushi competitition. I sat down with Daryl to talk about the history of the California Roll and Aquamar’s unique historical connection to sushi.
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Today we’ll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S. fishers. We’re going to talk about what ropeless, or pop-up, gear is, why some are pushing for increased adoption, and what we’ve learned from recent pilot programs and testing.
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Today we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They’ll be discussing NFI’s strategic plan and discuss how her organization is working to ensure the industry’s long-term survival and success.
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Tune in to today’s episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.
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Seafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year.
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In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts.
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This week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain.
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This week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace.
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This week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon.
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This week we’re talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone.
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This week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White.
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This week we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we’ll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we’ll talk to Kenneth Fryer of Social Kitchens Professional / SK Foods Brand about their Premium Shrimp Sliders. Finally, we’ll listen into an interview with John Knorr of Phillips Foods about their Signature Lobster Cakes.
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This week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and Inland Fresh Seafood. Musser discussed his history and experience in the industry and shared insights on how seafood companies can improve their marketing and sales approaches. This interview was recorded live at the Seafood Expo North America/Seafood Processing North America show earlier this year.
Visit the Product Showcase.
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Listen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week.
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