Afleveringen
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First time entrepreneur Roxan Yap- Doran built her kiosk selling takeaway coffee and Filipino fusion food along Elizabeth Quay in Perth. - Pinasok sa unang pagkakataon ni Roxan Yap - Doran ang negosyo nang nag-bukas siya ng Filipino fusion cafe sa kahabaan ng Elizabeth Quay sa Perth dalawang taon na ang nakakaraan.
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Canberran couple and full-time government employees Jim and Sharon May Maranan rely heavily on their staff to run their Filipino restaurant, considering them a 'blessing' in their business venture. - Nag-tayo ang mag-asawa at fulltime na empleyado ng gobyerno na si Jim at Sharon May Maranan ng isang kainan sa Canberra kung saan malaki ang tinutulong ng staff na binubuo ng international students na tinuturing nilang biyaya sa kanilang negosyo.
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Zijn er afleveringen die ontbreken?
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Chef Paulo dela Pena and partner Raquel Baldueza, both full-time workers from Perth, built their side hustle making sweet buns, or 'ensaymadas,' which they started in August 2024. - Tinayo ng mag-partner na sina Chef Paulo dela Pena at Raquel Baldueza ang kanilang side hustle o raket na ensaymada noong Agosto 2024 kahit na parehong silang nag-tatrabaho ng full-time mula sa Perth.
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Sydneysider cafe owners Margo Flores and Vincent Baquiran's strategy panned out well when they took the time to get to know their community and integrate themselves into Redfern before introducing Filipino cuisine to them. - Ginawang stratehiya ng mga may-ari ng cafe na si Margo Flores at Vincent Baquiran na kilalanin ang komunidad sa Redfern bago nito dahan-dahang ipakilala ang pagkaing Pinoy.
