Afleveringen
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This time, we go rollin’ on the river with the executive chef for the Padelford Riverboat Cruises, John Cooper! We’ll talk about corned beef, ice sculpting, and the Grateful Dead, along with another wacky quiz!
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In this episode, I’m talking with John Gleason, founder of the restaurant ‘Bap and Chicken,’ and we’re doing a deep dive into a comforting rice bowl—plus, a BTS quiz!
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Zijn er afleveringen die ontbreken?
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This time, I mix it up with Chef and composer Ross Messier, and we talk about his obsession with The Doors and what goes into making the perfect wonton!
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What makes this country great? Dive bars, that’s what! We kick off this season with a visit to the Round Corner Tavern in Sacramento, California, and we’ll talk with cook Drian Perez about drunks and lumpias!
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This time, I'm talking with Laurelann Porter about everything from lavender farms to tarot cards--it all takes place at the intersection of food and music!
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This time on the show, I get the chance to talk with Peter Wilson about Scottish things! A little history, a lot of bagpipes, some festive haggis, and of course, whiskey!
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This time, I talk with the people behind the Facebook page called ‘Cookbook Love,’ who are also the creators of the Kitchen Snark Coloring Book! Time to time travel!
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This time on the show, it’s a conversation with Cincinnati foodie Mark Borison, and we mix it up about everything from ‘chili’ to Childish Gambino!
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In this episode, I talk with Jordan Zucker, who’s an actor, an author, a chef, and a feminist entrepreneur! We may not agree about everything, but w both hate cilantro!
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Lefse and Lutefisk. Okra and Chitlins. The Captain and Tennille. Only one of these was a chart-topping 70s music duo--find out which one, when I talk with proud Arkansawyer (and erstwhile Minnesotan) Drew Jansen!
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This time, I’m catching up with food entrepreneur and hip-hop harpist Jill Flomenhoft, and we’re talking about everything from Tchaikovsky to Boeuf Bourguignon!
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This time, I'm talking with comedian Johnny Taylor about Skid Row, Rimbaud, and hot buttered Cheetos!
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On this episode, I had the pleasure of talking with multi talented multi-hyphenate Sarah Beth Tanner from Chicago, and we talk about everything from sassy waitresses to Stephen Sondheim!
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In this episode, I talk with the Orlando-based YouTube cooking sensation known as the Vegan Black Metal Chef, and we discuss how he got into metal music in the third grade, and how he became a vegan at least partly because his girlfriend at the time DIDN’T DIE!
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This time, I’m talking with private chef Dana Landis about Guatemala, paw paw, and the perfect playlist for a private party!
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This time, I’m talking with chef and food writer Mecca Bos, about soul food and hip-hop!
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I chat with Milwaukee’s Gregory León about growing up in Venezuela, his love of Spanish cuisine, and reinvention!
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We chat with Minnesota chef and baker Bret Bannon about his musical theater background and his love of France, and I cover the musical gamut from Gregorian chant to free jazz!
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In this episode of “Sounds Tasty!” We’ll chat with Vito Giambalvo, host of “Vito’s Italian Cucina” on YouTube. How is classic Italian cooking like blues music? Listen and find out!
