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Nous sommes LE podcast de la restauration au Québec.
Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie.
Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.
Passion du métier, rencontres marquantes, mais aussi ambiances toxiques, problèmes de consommation ou épuisement professionnel, aucun thème n'est mis de côté.
Que tu travailles en restaurant ou pas, que tu sois entrepreneur ou pas, écoute un épisode et tu ne seras pas déçu.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. -
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Bienvenue à Café, chocolat et discussion de comptoir. Un balado dédié à ces produits merveilleux que sont le café et le chocolat et aux rencontres extraordinaires qu'on fait en partageant avec vous ces passions. Nous aborderons également l'univers de ces produits avec notre point de vue d'importateur et de fabricant, tout en étant en contact avec, d'un côté les producteurs et de l'autre, les consommateurs et les professionnels, chefs et artisans. Nous teinterons également nos discussions de notre réalité, de notre lifestyle entrepreneur, de la ruralité de notre positionnement géographique et de la chance d'habiter dans un merveilleux endroit au bord de la Baie-des-Chaleurs.Animateur: Dany Marquis
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Come hang out with us as we talk with people who shape our food experience. Expect to be inspired as we hear about people, brands and cutting edge ideas making a difference in our lives and for our planet.
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Welcome to At The Mic, a podcast brought to you by Arts Consultants Canada, association des Consultants canadiens en arts. ACCA is Canada’s national association of professional consultants dedicated to supporting a vibrant and sustainable arts and culture scene.
Nous vous souhaitons la bienvenue au balado Au Micro ACCA. Quelques épisodes seront en français et nous vous offrirons un service de traduction des transcriptions afin de ne rien manquer!
At The Mic/ Au micro covers contemporary issues and ideas about our current arts and culture ecology. In every episode we will feature an ACCA member who specializes in one of those issues in conversation with a guest moderator. Featured topics will include everything from leadership coaching to governance, new business models and equity in the arts. There will be a new episode of 30 minutes or so over each of the next ten months and we encourage you to check out those of value to you and your organization. We are here to give you a hand as we all navigate the changing world in which you operate.
ACCA acknowledges the support of the Canada Council for the Arts for this podcast series. / L’ACCA remercie le Conseil des Arts du Canada pour son soutien à cette série de balados. -
The Start A Brewery Podcast covers all things with regard to starting (or growing) a brewery. New episodes are available every other Tuesday and track the process from the original vision, through developing a business plan and into Plan, Act, Open & Grow.
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Join host Carolyn Clark Beedle (“CCB”), OWP Director of Audience Development, for thought provoking conversations with designers, architects, makers, thinkers and other visionaries around the connections between human behavior, the workplace, and how design can shape them both.
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
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If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.
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In the Farm 2 Fork podcast, we dive deep into the heart of the hospitality industry, interviewing workers from every sector and every level. We explore all the intricate details that go into ensuring our customers are not just well-fed, but also exceptionally well-accommodated. From the kitchen to the front of the house, we uncover the trials, tribulations, and triumphs that define our daily lives.
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The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.
Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they take home to share with family and friends.
Host Peter Chapman has worked in this industry for his entire career. A high school job in retail evolved into 20 years with Canada’s largest food retailer where Peter worked in marketing and advertising and merchandising. After leaving Loblaw, Peter has worked with producers and processors from coast to coast to get their products on the shelf and into the shopping cart.
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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.
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"The Weekly Mac" is your delectable gateway to the ever-evolving world of McDonald's and fast-food phenomena. Hosted by the charismatic Mac Davies, each episode serves up a delicious blend of heartwarming stories, tantalizing menu updates, and epic food adventures. Join us as we share legendary tales from the drive-thru, explore mouthwatering international delights, and uncover the latest culinary surprises from the Golden Arches and beyond. Whether you're a die-hard fast-food aficionado or simply crave a taste of the extraordinary, "The Weekly Mac" promises to satisfy your appetite for all things sizzling in the world of fast food. Bon appétit!
The Weekly Mac is a production of Caloroga Shark Media and is not associated, affiliated, or sponsored by any fast-food venture.
Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!
Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!
We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping?
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Caligiuri is a show that captures golden nuggets from psychologists, neuroscientists, New York Times Best Selling authors, clients, friends, and colleagues as R.M. Caligiuri turns those golden nuggets into skills & tools that help people prevent and cope with mental hardship.
📲 Text R.M. Caligiuri at 917-540-8169
Hosted on Acast. See acast.com/privacy for more information.
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
Inspiring Stories & Actionable Strategies for Building a Thriving Creative Practice
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Genius Network® is the place high level entrepreneurs go to get their next big breakthrough with access to connection, contribution, and collaboration not available anywhere else. The best minds on the planet in business from over 10 countries and 188 niche industries are thrilled to call the Genius Network their own.
Joe Polish Presents The Genius Network Show: the world’s greatest wisdom from the world’s top experts. Ranging from exclusive presentations from luminaries like Tony Robbins, Peter Diamandis, and Brendon Burchard, to Ten Minute Talk ® presentations from Genius Network Members including Dean Graziosi, J.J. Virgin, Cameron Herold and more. The Genius Network Show gives you a glimpse into this amazing community.
