Afleveringen
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It's dessert week in the tent and the bakers have to face some very cheeky puddings to make it to the next round! With a sweet meringue signature, a steamed pudding technical and an Italian classic showstopper, our remaining six must steady their nerves as well as their hands and they whip and pipe their way through a very sweet week indeed. Join Howard, Jane and Sarah as they discuss dessert week and find out what all the sniggering is about.
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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We're past the halfway mark as we head into week six with Bake Off's very first Autumn week. The remaining bakers will be bringing the flavours of fall into the tent as they tackle a comforting Autumnal signature, a spicy Northern technical and a celebratory festival showstopper. Who will win the Star Baker award and make it one step closer to the revered Bake Off Final? Join Sarah, Howard, Jane and special guest Josh Smalley (Bake Off finalist 2023) as they discuss Autumn week and Sumayah's evil rabbits!
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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Zijn er afleveringen die ontbreken?
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One of the tent's trickier weeks is back to befuddle the bakers: pastry week. This year the remaining eight bakers are pushed to the limit with three new challenges: a frangipane shortcrust tart signature, a Greek filo pastry technical and an elevated choux pastry showstopper. Paul and Prue will be watching the bakers closely to see whose shortcrust will crumble and whose choux will fail to rise. Join Howard, Jane and Sarah as they discuss the pitfalls of pastry week and find out who was next to win Star Baker.
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's caramel week in the tent and the nine remaining bakers must up their game if they're to avoid meeting a sticky end. The three challenges facing the bakers this week are a caramel biscuit signature, a tarte Tatin technical and a caramel mousse cake showstoper. Join Jane, Howard and Sarah as they discuss the sweet treats of caramel week.
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's bread week: the week everyone fears...! As the remaining ten bakers line up their loaves to be prodded and probed by King of Bread Paul Hollywood, the tension as well as the dough is rising in the tent. This week the bakers must face a Savoury Buns Signature, a Plaited Wreath Technical and a Plentiful Cornucopia Showstopper. Join Howard, Jane and Sarah as they discuss this year's bread week and find out who's horn gets a trumpet of approval.
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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On to another classic of the Bake Off tent this week as we celebrate the joyous union of sugar, butter & flour in biscuit week. Still going strong with twelve bakers, our intrepid contestants must face a Viennese Whirl signature, a mint cream biscuit technical and an edible puppet show showstopper. Join Howard, Jane and Sarah as they discuss the piping panics and the tempering triumphs of biscuit week, and share their thoughts on a very dramatic second episode!
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can come and bake along with the show. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's everyone's favourite week in the tent: cake week! A chance for 12 new bakers to show off their skills, baking some delicious dishes in a loaf cake signature, a brand new Battenberg technical and a hyper-illusion cake showstopper. Our 12 new contestants are ready to go and are whipping up a frenzy to try and claim the first Star Baker award of 2024. Join Sarah, Jane and Howard as they discuss cake week and the unexpected return of miso!
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's everyone's favourite time of year: Bake Off's back! So grab your favourite blanket and your Pumpkin Spice Latte and settle in for a new series of The Bake Down Podcast, hosted by Sarah Taylor, and joined by Howard Middleton and Jane Beedle, as well as some very exciting special guests. Let's welcome the class of 2024.
The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.
We have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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Twelve started, three remain. Andrew, Jane and Candice have fought their way to the Bake Off final where they must face three final challenges to be in with a hope of being crowned 2016's winner. In a final inspired by Queen Elizabeth II's 90th birthday, our finalists must complete a meringue crown signature, a Victoria sandwich technical and a Royal picnic showstopper. With over 150 items to bake, the three champions must face their final hurdle, and hopefully not fall. For the last time this season, join Sarah, Jane and Howard as they discuss the 2016 final and debate if it's ever appropriate to serve your pavlova on a foam head...
We have a great range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. Check out our upcoming classes here.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's the semi-final and that means Patisserie week! The four remaining bakers must face three French-inspired delicacies to secure themselves a place in the elusive Bake Off Final. This week they must take on flaky pastry palmiers in the signature, a booze-soaked savarin in the technical and a batch of delicate fondant fancies in the showstopper. Who will pass the penultimate test and who will fall at the final hurdle? Join Sarah, Jane and Howard as they discuss patisserie week and try to solve the riddle: When is a palmier not a palmier?
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's the quarterfinals and this week in the tent sees the very first Tudor week. The merry band of bakers must face the royal judgement of Sir Paul and Lady Mary as they take on a savoury pie signature, a jumbled biscuit technical and a mad marzipan showstopper. Who will be crowned the next Star Baker and who will be banished from court? Join Sarah, Jane and Howard as they discuss Tudor week and Andrew's cheeky knights!
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's desserts week in the tent and the remaining bakers are facing another hot day and another three challenges to help propel them into the quarter-finals. Paul and Mary have to judge a family-size roulade signature, a nutty meringue Marjolaine technical and a mini mousse cakes showstopper. Who's sponge will rise and who's mousse will fall flat? Join Sarah, Jane, Howard and special guest Andrew Smyth as they discuss desserts week, and find out what animal gave Andrew a fright in the tent!
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's a first in the tent this week as the seven remaining bakers face three botanically themed challenges under the watchful eyes of the judges and the burning heat of the sun! The contestants must face a citrus meringue pie signature, a herby fougasse bread technical and a tiered floral cake showstopper in their bid to become the next Star Baker. Join Sarah, Howard and Jane as they leaf through the events of botanicals week and find out what snack Tom likes to take to the cinema...
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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The remaining eight bakers tackle a troublesome challenge: pastry week. The heat is on and the butter must stay chilled as our intrepid contestants face a Danish pastry signature, a classic Derbyshire technical and a fiddly filo showstopper. Who hasn't laminated their layers? Who's dough has lost its rise? And who's got a soggy bottom? Join Sarah, Howard, Jane and special guest Val Stones as they discuss the pitfalls of pastry week.
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's Bake Off's very first batter week and the remaining contestants are whisking up a storm in their attempts to be crowned the next star baker of the 2016 series. This week the bakers face a flavoursome Yorkshire Pudding signature, a delicate piped pancake technical and a devilishly hot churros showstopper. Join Jane, Howard and Host Sarah as they look back on batter week and discover how laid back Selasi really is!
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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Bread week is upon us and with Paul Hollywood's steely blue eyes judging all of our bakers' doughy creations, everyone kneads to up their game to impress. The remaining ten bakers take on a chocolate loaf signature, a German Dampfnudel technical and a plaited multi-flour centrepiece showstopper. Join Sarah, Howard, Jane and special guest podcaster Tom Gilliford (GBBO series 7) as they discuss the ups and downs of bread week and learn why Dampfnudel were quite so scarring.
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's time for biscuit week where our 11 remaining hopefuls have to tackle a whole biscuit barrel of tea-time treats: an iced biscuit signature, a Viennese whirls technical and a 3D gingerbread scene showstopper. Join Sarah, Howard and Jane as they take a look back over biscuit week and question if you can ever be too ambitious with your biccies. Who will be the next baker to crumble?
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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It's cake week, and Howard Middleton, Jane Beedle and host Sarah Taylor are looking back to the first episode of Series 7. A new batch of bakers are ready and rearing to go with a citrus drizzle signature, a juicy Jaffa cake technical and a smooth mirror glaze showstopper. Who will win the first coveted Star Baker award and whose cake has fallen flat?
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. If you want to join us for all five of our Series 7 throwback classes, then you can sign up at a discounted rate here. You can also sign up for the Series 7 classes individually. Check out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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The Bake Down returns for another series, going back over past Bake Off seasons, and this time, it's the turn of finalist Jane Beedle. Join Jane and Bake with a Legend host Sarah as they look back over Series 7, remembering the highs and lows, the burnt bakes and the flat cakes, the handshakes and the star bakers.
This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. If you want to join us for all five of our Series 7 throwback classes, then you can sign up at a discounted rate here. You can also sign up for the Series 7 classes individually. Check out our online baking classes on our website for more information.
We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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As we prepare to welcome in the New Year, four returning bakers are back to whip up some delightful dishes to take us in to 2024. Mark, Maxy, Maggie & Jurgen are back in the tent and taking on three new challenges: a religieuse signature, a galette des rois technical and a smash-cake showstopper. Paul and Prue are ready with their tasting forks and Noel and Alison are on hand to deliver the New Year's spirit. So join Sarah, Jane, Howard and Dan as they discuss The Great New Year Bake Off and reveal the first winner of 2024.
We have many virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.
*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***
You can contact us with any queries or questions at [email protected].
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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