Afleveringen
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Episode 336This episode is brought to you by The butcher ShoppeâŠHome of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/27/2008 - There is one leg of the triple crown leftâŠthe Belmont StakesâŠso why not âtrot outâ official horse race expert of the show, Harry DeHorse! Harry made a number of appearances on the show in the early yearsâŠearning him a spot in the inaugural BBQCS Guest HOF back in 2018. In this episode we were talking about the horse sensation âBig Brownâ...one of the most anticipated horses in 20 years or so to have a chance at winning the triple crownâŠI am not hear to go out of my way to prove Jon Solberg wrongâŠand maybe he doesnât think I listen to these shows before I post themâŠbut I am not going to tell you what happened back in 2008 at the BelmontâŠyou should go back and YouTube it.Ready to make a âBEST OFâ show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Donât forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/27/2008Original Full Show Link: CLICK HERE
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(May 28, 20254 - Hour Two)
10:14pm & 10:35pm - As we bring May to a close (if you can believe it) we will do the traditional 4th Tuesday of the month in the 2nd hour thingy...The Embedded Correspondents. First, we will run through an abbreviated 100% Assurity Questions list...and then, we will review and discuss the 2024 BBQ HOF stuff. This year was different than in years past where we had the announcements of the actual class AFTER the EC segment for the month. So we will have to run it a bit differently this time...but it will be fun nonetheless. Doug from Texas, Jon from Michigan, Rusty from Utah and Matt from Tennessee are all ready to bring the proverbial heat tonight!!
All this plus a new YouTube Poll Question of the week.
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Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Micallef Cigars â Premium Hand Rolled Cigars
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Zijn er afleveringen die ontbreken?
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(May 28, 2024 - Hour One)
9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products, James Hou, joins me tonight for what will be a series of interviews where we will give you some unprecedented insight to how this worked actually works. Winners makes the Sam's club grill I have been promoting the past 3 weeks, but as we talked further, we realized that there is so much we can share that will be both highly informative and equally as entertaining. James will be joining me from his home in Singapore, but he will sound like he in studio!
9:35pm - After James, I welcome back a show favorite, and a personally favorite of mine, Andy Husbands back to the show after a 4 year lay-off. Andy was recently on the list of 10 finalists for the BBQ Hall of Fame this year, however, e did not make it into the Hall this year. We will talk about his take on the HOF, what the nomination meant to him and what value it holds with him to get in some day. After that, we will talk about his explosive growth in the BBQ scene in the Greater Boston Metro area...clocking in at 6 "The Smoke Shop" locations with more in the not so distant future.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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(May 22, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and views on the world of BBQ and Grilling!
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10:35pm - Closing the show tonight is a first time guest, a Houston resident, a grill reviewer, a recipe creator and much more. You probably already follow her across social media as well. Breanna Stark from Married TO BBQ joins me for the first time to talk about her whole live-fire life and where she looks to go into the future. I am excited to have her on the show for the first time tonight!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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Episode 335This episode is brought to you by The butcher ShoppeâŠHome of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/20/2008 - If you have even wondered where the reference of âShow Karmaâ comes fromâŠyou might have heard it thrown around in the pastâŠespecially in the early years of the show when there was a bit more of a competition focusâŠbecause people cared about competitions back thenâŠyou would see a team show up on a Tuesday, do an interview and then they would compete the following weekend and WIN that eventâŠhence âSHOW KARMAâ. Teams that show up on the show always seemed to win that next time out. It always worksâŠin factâŠit never doesnât workâŠand this segment talks about the way âthe karmaâ works. There was a point in time where Melissa Cookston used to come on the show the Tuesday before the MIM contest because she believed that they had their best showings coming off a show appearanceâŠby the wayâŠshe is rightâŠthey won a lot of hog titles and overall world titles after they did a segment on the show going into that weekend!Ready to make a âBEST OFâ show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Donât forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/20/2008Original Full Show Link: CLICK HERE
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(May 22, 2024 - Hour One)
9:14pm - Leading off the show tonight is one of the most popular names in live-fire cooking right now. Rasheed Philips (Philips Barbeque) joins me to talk about both of the big contests that took place in Memphis this past weekend. Rasheed was at both the Smoke Slam event and Memphis in May. We will get his unbiased take on each event and which one he thought was the better overall contest. I am looking forward to having Rasheed back on the show!
9:35pm - After Rasheed, 3rd Tuesday of the month regular guest, Wes Wright of Cookout News, joins me to talk about the latest happenings in the business of BBQ and Grilling. On the agenda for tonight: New things coming from Broil King and WC Bradley, Weber and Current Backyard win awards and some new partnership opportunities are being explored by some big names in the biz.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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Today we learn who will make up the 2024 BBQ Hall of Fame Class. This will be comprised of (4) traditional inductions and also (3) Legacy inductions for people who have made an impact in this industry but have since passed away. We will also learn if there will be a 2024 Impact Award recipient as well.
Sitting in today with me are:
Emily Gunther from The American Royal
Amy Mills from 17th Street BBQ.
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Episode 334This episode is brought to you by The butcher ShoppeâŠHome of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/30/2017 - A week ago this past Wednesday, the 10 finalists for the BBQ Hall of Fame was announced (on this show). In this Best Moments segment, I was joined by my parents (on the phone) as they gave me their condolences on NOT being picked for the BBQ HOF again! As we look at me here in 2024...still not in the HOF...I take some time to talk about the "behind the scenes" work that I have done to encourage the HOF to be more transparent in their whole process. To their credit, they have become very open on everything, but, it wasn't always like that!Ready to make a âBEST OFâ show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Donât forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/30/2017Original Full Show Link: CLICK HERE
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(May 14, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is, to me, one of the most important people in the history of modern BBQ, especially when it comes to bullet style smokers. Jim Minion, creator of the Minion Method, joins me to talk about his history in live-fire and how his method of firing up a Weber Smokey Mountain revolutionized how current and future generations of pitmasters would fire up their cookers. Join me for what will surely be an incredible segment.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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(May 14, 2024 - Hour One)
9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris to do this set of experiments.
9:35pm - After Meathead, our favorite contributing editor to Southern Living magazine, Robert Moss, joins me to talk about the 10 finalists for the 2024 BBQ HOF. We will also dive deep into the history of rubs and seasonings in Southern Style BBQ. Robert has been giving great interviews and information on the show this whole year and this segment will be no different.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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Episode 333This episode is brought to you by The butcher ShoppeâŠHome of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/7/2013 - This week we feature one of the co-owners/creators of Code 3 Spices, Chris Bohnemeier. A lot of you might be familiar with Mike RadosevichâŠbut the other half is ChrisâŠ.so you will get to learn about Code 3 and how it came to life and what they do aside from selling some very good rubs.Ready to make a âBEST OFâ show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Donât forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/6/2008Original Full Show Link: CLICK HERE
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(May 7, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is our food pal, Sam Zien. You might subscribe to him over on his YouTube channel and watch him make delicious meals. We will talk about some of those recent recipes and a bunch of other stuff as well.
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10:35pm - With the leftover time, I will get through some house cleaning items that have been sitting around that need to be gone though. Maybe there is some things to win? Tune in and see!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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Joining me today are Elizabeth Gunter from The American Royal and Amy <Mills of 17th Street BBQ as we announce the top 10 finalists for this year's BBQ Hall of Fame class.
We cover everything from how people are nominated, the process of choosing the top 10 and, of course, we announce who the finalists are.
ENJOY!!
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(May 7, 2024 - Hour One)
9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in the hotel craps out, we've done what we could on our end. So, we will talk about why he's out of town, a few of his new recipes and what he thinks about really not cooking at MIM this month.
9:35pm - After Malcom, I have reloaded one of the most famous people to have ever appeared on this show, a man who was ALMOST showed up in January but it technically wasn't allowable by me, but he's back for another round. Andrew Zimmern comes on for the first time and we will talk about his latest season of Wild Game Kitchen and much more.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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Episode 332This episode is brought to you by The butcher ShoppeâŠHome of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/6/2008 - This week we feature the first studio guest ever in the history of the showâŠthe âAirbossâ himselfâŠMy Dad, Bill Rempe. It is a special occasion at any point when someone actually comes to the studio to sit in for a live showâŠand my parents were up for a visitâŠit spread over a Tuesday nightâŠand my Dad was happy to sit in and take in the show as the first live guest in show history. More than a decade and a half laterâŠthere are still only a small handful of guests as you compare them to âvirtualâ or phone connected guests. Ready to make a âBEST OFâ show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Donât forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/6/2008Original Full Show Link: CLICK HERE
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(April 30, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is our new friend and sandwich making and rating expert, Barry Enderwick from "The Sandwiches of History" fame. Last time Barry was on, we talked about how he got into this whole sandwich making thing and how it has really caught on through his IG channel. Tonight we talk about some of his favorite sandos (and not so favorite sandos) since the last time we talked. Did you know that YOU can apply to be a "guest host" for one of Barry's sandwich videos...it's true! We will discuss that too incase you are a budding sando host as well.
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10:35pm - Closing the show tonight is someone that, in my opinion, is changing the BBQ/Grilling game more than anyone else right now. Chris Young shows up to tell us all about the benefits of resting your steak...or not resting your steak! He conducted experiments to show EXACTLY what is really happening when you rest those steaks or when you don't rest those steaks. Is there a difference? What do you do? If you haven't seen the video yet, you will definitely want to go back and check it out on his YT channel...it's amazing!
The BBQ Central Show Sponsors
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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(April 30, 2024 - Hour One)
9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. What is especially interesting to me is, during their time of ownership at Masterbuilt, there was plenty of opportunity to drop a "brand-based" book but it never happened. Tune in for what will be a great segment.
9:35pm - After The McLemore Boys, the creator of the World Food Championships, Mike McCloud, joins me to talk about two different topics. In no particular order, we will discuss the 2024 version of the Famous Dave's All-Star BBQ Challenge Series. We will also talk about the 2024 version of the World Food Championships and why they pulled up their steaks in Dallas and planted them in Indianapolis. Both are big topics and both need to be dug into a lot more! Catch it tonight and be the first to hear why Mike is doing the move!
The BBQ Central Show Sponsors
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Daveâs All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars â Premium Hand Rolled Cigars
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Episode 331This episode is brought to you by The butcher ShoppeâŠHome of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/14/2009 - A BBQ & Grilling legendâŠowner of the ICONIC East Coast Grill in the New England areaâŠChris Slay-Singer. Chris is one of the guys that I look to as one of the biggest names that effectively helped grow the art of using a real live-fire grill in the restaurant and commercial settingâŠthere werenât a lot of people doing it like that back thenâŠin fact, Chris helped inspire many of the New England BBQ cooks to include Chris Hart from I-Que and my long-time man crush Andy HusbandsâŠand, if being a successful restaurateur was enoughâŠhe also write many books on the subject, that to this day, are still widely considered to be thee reference material that helped move the industry forwardâŠtitles like âThrill of the Grillâ and âLicense To Grillâ are still books people mention to this day as ones they use to help them become better live-fire cooksâŠso if you aren;t familiar with ChrisâŠthis is a great way to get introduced to a legend!Ready to make a âBEST OFâ show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Donât forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/14/2009Original Full Show Link: CLICK HERE
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(April 23, 2024 - Hour Two)
10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time won't be on our side...we have some other topics to dig into as well. Join us for the always fun and exciting EC segments and see who agrees with who and who doesn't!
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All this, plus a brand new YouTube Poll Question of the week, results from last week's poll and much more.
The BBQ Central Show Sponsors
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
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(April 23, 2024 - Hour One)
9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer, joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both of them and they work great...perhaps better than I even anticipated. We will learn all about creation of these guns, how they operate and why he put in a special safety feature that you NEED to know about.
9:35pm - After Bob, I will be joined by the President and Owner of Primo Grills, Nick Bauer. Nick and I will be revealing the newly released Primo "XXL" cooker. If you had an XL and you didn't think it was big enough, then this is the segment for you! The XXL, in indeed, bigger than any other oval that Primo offers. Why did they make it and what is their market intention for it. Perhaps most importantly, what the price tag is and how you can put in your pre-order to be one of the first to have it!
The BBQ Central Show Sponsors
Schwank Gills  Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers â Use promo code âREMPEâ for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco â Makers of the Aladino (and other) line of premium cigars!
- Laat meer zien
