Afleveringen
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Turn up the heat with Part 4 of the BBQ Nerds Podcast, carved from our 1.5-hour YouTube livestream!
Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) explore Middle Eastern twists on barbecue—breaking the mold with smoky pork and lamb shoulder slathered in olive oil, lemon juice, and pasty rubs like za’atar or harissa.
Think kabobs over charcoal, roasted eggplant for baba ganoush (eggplant, tahini, garlic, lemon), and hummus with chickpeas and tajin spice—perfect for dipping or fusion sides.
Listener HojoBBQ jumps in with Middle Eastern lamb tips, while TrumpetMaster77 drools over Indian masalas and vindaloo vibes.
Then, we gallop into horseradish territory—pairing it with beef like a creamy binder for prime rib or a zesty twist on pastrami with Alabama white sauce.
From homemade creamy horseradish at Sybil’s Restaurant in St. James, Missouri to Duke’s mayo mashups, we’ve got the science and flavor to elevate your pit game. Sponsored by Smokeslinger Pits—hit smokeslinger.com for offset smokers like the Liberty 94 (launched Feb 2, 2025) and smoke like a pro.
Highlights:
Middle Eastern BBQ: za’atar pork, lamb shoulder, baba ganoushHorseradish hacks: creamy prime rib binders, pastrami fusionGlobal dips: hummus, tahini, and tajin spiceFusion fun: Indian masalas meet smoky meatsKeywords: Middle Eastern BBQ, BBQ rubs, horseradish sauce, fusion barbecue, Smokeslinger Pits, barbecue podcast, lamb shoulder BBQ, baba ganoush, hummus recipe, pastrami BBQ
Subscribe for more smoky goodness and keep the pits hot—stay nerdy about barbecue! -
Get ready for the another slice of our 1.5-hour YouTube livestream on the BBQ Nerds Podcast! In Part 3, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) answer listener Daniel Perez’s question about barbecue injections—secret weapons of competition Pitmasters.
From the OG FAB powder with phosphates to Tony Chachere’s Cajun butter for pulled pork and deep-fried turkeys, we break down how injections like apple juice, cider vinegar, and Blues Hog Bold & Beefy amp up moisture and flavor deep in the meat. Ever tried a battery-powered Chops Power Injector for a whole hog?
We’ve got the scoop!
Then, we pivot to the fusion BBQ revolution—where traditional smoked meats meet global flavors. Think Kansas City burnt ends glazed with Korean gochujang and red chili paste, or Texas brisket turned into barbacoa tacos with salsa verde.
We’re talking Argentinian chimichurri on sausage, Indian masala with Hawaiian Kona coffee rubs, and even shotgun shells—manicotti stuffed with BBQ goodies, wrapped in bacon, and smoked.
From fatties to empanadas, this episode celebrates the melting pot of modern barbecue.
Sponsored by Smokeslinger Pits—visit smokeslinger.com for custom offset smokers like the Liberty94 (launched Feb 2, 2025) and elevate your pit game. Whether you’re injecting pork loins or fusing Tex-Mex with Southern classics, we’ve got the nerdy details to inspire your next cook.
Highlights:
BBQ injections: FAB, Tony’s Cajun, and competition hacksFusion BBQ: Korean burnt ends, Argentinian sausage, brisket tacosCreative smokes: shotgun shells, fatties, and empanadasKeywords: BBQ injections, fusion barbecue, competition BBQ, Smokeslinger Pits, barbecue podcast, Pitmaster secrets, global BBQ flavors, brisket tacos, Korean BBQ, Argentinian chimichurri
Subscribe now and keep the smoke rolling—stay nerdy about barbecue! -
Zijn er afleveringen die ontbreken?
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Fire up your pits and join Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) for Part 2 of the BBQ Nerds Podcast, sliced from our 1.5-hour YouTube livestream!
This 15-minute episode digs into the juicy debate of mopping versus saucing—did basting with natural juices predate today’s BBQ sauces? We journey from medieval roasting to modern Pitmaster tricks, spotlighting regional barbecue sauce styles that define the craft.
Discover the tangy vinegar-pepper sauces of Eastern North Carolina (think Rodney Scott and Sam Jones), the mustard-powered Carolina Gold, and the creamy, horseradish-kicked Alabama white sauce from Big Bob Gibson’s.
Then, head south to Tennessee for thick Blues Hog molasses blends and back to Texas for thin, beefy mop sauces and the rising star of pepper jelly—like Sucklebusters and Texas Pepper Jelly—adding sweet heat to ribs and brisket. Plus, we nerd out on fusion BBQ, from Tex-Mex influences to competition blends like Blues Hog Champions Blend with maple syrup.
Bonus: Listeners chime in with wild ideas—Rodney Scott’s sauce as salad dressing or a Bloody Mary kicker? We’ve got burnt-end garnishes and spicy Sunday sipping covered too! Sponsored by Smokeslinger Pits—check out smokeslinger.com for top-tier offset smokers like the Liberty94 (launched Feb 2, 2025) and bring pro-level smoke to your backyard. Whether you’re into dry rubs, thin mops, or thick glazes, this episode has BBQ flavor science for every Pitmaster.
Highlights:
Mopping vs. saucing: history and techniquesRegional sauces: Carolina vinegar, Alabama white, Tennessee molassesTexas pepper jelly and competition BBQ blendsBloody Mary BBQ hacks with burnt ends and sauceKeywords: BBQ sauces, mopping barbecue, Carolina vinegar sauce, Alabama white sauce, Texas pepper jelly, BBQ rubs, Smoke Slinger Pits, barbecue podcast, Pitmaster techniques, regional BBQ styles
Subscribe for Part 3 and keep the smoke rolling—stay nerdy about barbecue! -
Welcome to the BBQ Nerds Podcast, where smoked meats meet science and flavor innovation!
In this 15-minute episode (Part 1 of our 1.5-hour YouTube livestream), hosts Dave Fier (@realmeatstick) and Frank Cox (https://www.youtube.com/@SmokerBuilder) unpack the rich history and modern twists of regional barbecue.
From Texas offset smokers pumping out post oak-smoked brisket to Kansas City’s sweet, molasses-heavy sauces glazing ribs, we’re breaking down the gear, rubs, and techniques that define barbecue culture.
Discover how Pitmasters are remixing classics with global flair—think Texas brisket with Chinese five-spice or Carolina pork spiced with Middle Eastern flavors.
We spotlight iconic smokers like the Smokeslinger Liberty94 offset (launched Feb 2, 2025) and dig into the evolution of barbecue pits—from Texas propane tank offsets to Missouri rotisseries and Memphis brick flues.
Plus, get the scoop on rubs like Plowboys Yardbird and sauces from legends like Arthur Bryant’s. Whether you’re a backyard BBQ warrior or a competition Pitmaster, this episode is packed with tips, history, and flavor inspiration.
Highlights:
Regional barbecue styles: Texas, Kansas City, Missouri, and beyondSmoker evolution: offsets, brick pits, and rotisseriesRubs and sauces: salt-and-pepper simplicity to KC’s sweet glazesSponsored by Smokeslinger Pits—visit smokeslinger.com for custom barbecue pits like the Mini A (24x30) and Full-Size Smoke Slinger (24x48). Keep your pits hot, your smoke rolling, and stay nerdy about barbecue!
Subscribe now for Part 2 and more smoked meat mastery.
Keywords: barbecue smokers, BBQ rubs, barbecue sauces, Texas brisket, Kansas City ribs, offset smokers, regional barbecue, Smoke Slinger Pits, BBQ podcast, Pitmaster tips, global BBQ fusion -
Polish your pit’s exterior with BBQ Nerds Podcast Part 6!
Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) dive into outdoor BBQ maintenance.
From battling rust under tarps to reviving pits left in winter weather, they reveal why oiling beats painting—think boiled linseed oil for a showpiece patina.
Frank shares his ‘Bingo’ pit story, turning surface rust into a storytelling finish, while Dave tackles grease streaks with magic erasers and nylon brushes.
Learn to feather-edge rust spots with fine sandpaper or microfiber for a pro look, no harsh sanding needed.
Perfect for BBQ lovers who want a pit that wows—listen now!
Sponsored by Smokeslinger.com—Epic BBQ Pits. -
Elevate your BBQ pit care with BBQ Nerds Podcast Part 5!
Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) tackle chimney and rust challenges.
Wondering how to clean your smoker’s smokestack?
They explore frequent brushing with chimney sweep tools or a drill-powered dryer vent brush to clear creosote buildup—no fireplace logs needed for offsets.
On rust, they debunk myths: surface rust is harmless—just wipe with oil, skip the sandpaper, for a sleek finish.
From power washing to Pam sprays, get expert hacks for consistent, competition-level BBQ.
Tune in now! Sponsored by Smokeslinger.com — Epic BBQ Pits. -
Level up your BBQ pit game with BBQ Nerds Podcast Part 4!
Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) spill the beans on steam cleaning and wet wood woes.
Master steam cleaning round bar grates with a hot pit (300°F+) and a pump sprayer—watching grease vanish like magic.
Frank tackles the chaos of wet wood, from creosote clogging your pit to sap boiling out of logs, while Dave connects it to firefighter smoke-reading for spotting trouble.
Bonus: Frank’s wood-drying hack using a warming oven at 135°F for cleaner, faster burns.
A must for BBQ nerds—listen now for pit perfection!
Sponsored by Smokeslinger.com—Epic BBQ Pits. -
Level up your BBQ pit cleaning game with BBQ Nerds Podcast Part 3!
Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) reveal pro hacks to keep your grill spotless.
Discover how odorless kitty litter or oil dry soaks up grease like magic—perfect for competition cooks with dripping injections.
Dave shares his Smokeslinger drain pan trick, while Frank dives into degreasers like Zep oven cleaner to blast away stubborn buildup.
Plus, learn the best brushes for expanded metal grates—nylon over steel to avoid bristle hazards.
From shop vacs to weed burners, this episode’s got quirky, practical tips for every pitmaster.
Listen now and clean smarter!
Sponsored by SmokeSlinger.com — epic barbecue pits. -
Unlock the secrets of seasoning and cleaning BBQ pits in BBQ Nerds Podcast Part 2! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) break down the difference between a seasoned pit and a dirty one—think cast iron skillet vibes for your grill. From Frank’s favorite Boyer Brush for round bar grates to Dave’s hot-water power washer hack, this episode delivers BBQ maintenance gold. Discover must-have tools like scrapers, putty knives, and weed burners, plus techniques to remove grease, ash, and buildup fast. Learn why seasoning protects against rust and how to clean smarter, not harder. Perfect for pitmasters craving pro-level grill care—listen now! Sponsored by SmokeSlinger.com—custom BBQ pits for competition-ready cooks.
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Dive into BBQ pit cleaning with BBQ Nerds Podcast Part 1!
Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) share expert tips on keeping your barbecue pit safe and flavorful.
Discover why cleaning prevents grease fires, creosote buildup, and toxic mold—dangers that ruin your grill and food.
From Dave’s firefighter insights on flare-ups (3000 grill fires yearly!) to Frank’s ‘hawg cawffin’ grease fire story, this episode is packed with BBQ maintenance must-knows.
Learn how to avoid rust, bacteria, and airflow issues that kill your pit.
Perfect for BBQ beginners and pros alike—tune in and master pit cleaning today!
Check out Frank’s ‘How to Clean and Season Your Pit’ video on Smoker Builder YouTube for more.
Sponsored by Smokeslinger.com—custom pits for competition-quality barbecue. -
In this episode, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) discuss "Pork Perfection: From Butcher To Smoker," as we dive deep into the world of BBQ pork! Perfect for BBQ lovers of all levels, we explore essential cuts like pork shoulder, baby back ribs, and pork loin, and more discussing their best uses for delicious results.
Learn about cooking methods and techniques—uncover the secrets of low and slow versus hot and fast cooking. We’ll help you find out when to rest your pork and the best ways to season it with injections, brines, and dry rubs.
Master the art of achieving the perfect bark and glaze with our insights on rub styles, saucing, timing, and much more.
Tune in every Monday night for live insights on YouTube @smokeslingerpits. Sponsored by Smokeslinger Pits—find out more at Smokeslinger.com for all your grilling needs!
#bbqnerdspodcast #BBQNerdsPodcast #smokeslingerpits -
Welcome to this exciting episode of The BBQ Nerds Podcast, where we bring the heat straight from the BBQ Nerd studios! Join hosts Dave Fier and Frank Cox as they dive into the art of searing steaks using wood and charcoal. Perfect your grilling game with expert tips and tricks to achieve the mouthwatering Maillard reaction every time!
Episode Highlights:Direct grilling methods for the perfect steakExploring cookers like the Smoke Slinger, Weber Kettle, and moreUnderstanding steak doneness from rare to well-doneTechniques like caveman style and reverse searingLearn how to elevate your BBQ skills with insights into the best wood choices, techniques for locking in flavor, and even the thrill of caveman-style cooking. Whether you're a backyard griller or an aspiring pitmaster, this episode provides the tools you need to impress with every steak.
Watch every Monday night live on YouTube @smokeslingerpits Or @realmeatstick Don’t miss this episode's laughs, knowledge, and some tasty BBQ secrets!
Brought to you by: Smokeslinger Pits
For more information about the smoker pits, visit SmokeSlinger.com
Like, comment, and subscribe for more BBQ tips and delicious insights. Questions? Drop them below—we'd love to hear from you!
#BBQ #SteakSearing #GrillingTips #BarbecueNerds #SmokeSlingerPits #LiveCooking #Pitmaster #WoodFiredCooking -
Welcome to the very first episode of The BBQ Nerds Podcast, where pitmasters unite to explore all things BBQ!
Join hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) as they kick off this exciting journey into the world of barbecue, sharing their expert insights, tips, and techniques for perfecting your grilling skills.
In this episode, we dive deep into the art of cooking brisket.
From understanding the cuts—the flat and the point—to trimming techniques, seasonings, and cooking methods, we've got you covered! Whether you prefer low and slow or hot and fast cooking, we discuss the pros and cons of each method and share our personal favorites.
Get ready to learn about:The importance of proper fat trimming for your brisketInjecting flavors for maximum tendernessIdeal wood choices for smoking brisketCooking temperatures and methods that yield delicious resultsTips for competition-level brisket versus backyard BBQWe also cover some light-hearted banter, common myths in the BBQ community, and practical tips to help you become a BBQ nerd yourself!
If you're passionate about BBQ and want to take your skills to the next level, this is the podcast for you.
Don't forget to hit that subscribe button and join our BBQ community!
Fire up your grill and tune in live every Monday night on these platforms:YouTube @smokeslingerpitsYouTube @realmeatstickFacebook @smokeslingerpitsThe BBQ Nerd Podcast is brought to you by Smokeslinger Pits
Learn more about their direct heat smokers and Offset pits at Smokeslinger.com
If you enjoyed this episode, please give us a review with your thoughts and questions. Let's ignite our BBQ journey together! 🍖🔥
#BBQ #Brisket #BarbecueNerds #SmokingMeat #Grilling #Pitmaster #FoodPodcast #CookingTechniques #LiveCooking #BBQCommunity
