Afleveringen
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It may appear to be a glamorous job but in reality the life of a professional coffee roaster is very routine and repetitive. That is not to say that it doesn’t have its moments. In this special episode for Christmas Day I’m sharing some stories from my coffee life where things didn’t exactly go the way I’d like. And this week I am answering a question that no-one has ever actually asked me!
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Email: [email protected]
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
If you have never given any thought to it at all, you may be surprised to learn that coffee beans come in different sizes. And if so, you may perhaps be even more surprised to hear that bean size can affect the flavour of your coffee. In this episode we delve into why an understanding of coffee bean sizes and quality grading systems will help steer you towards better tasting coffee. This week’s FACQ explains why bean size matters to roasters when making their roast plan.
If you want more information on coffee bean sizes and grading coffee for quality this article by Tom Morris at Omani Coffee Co is a useful summary of coffee grading systems around the world.
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Please note that although I read all texts, I don’t have the facility to reply to them, but you can also get in touch via Instagram and email.
Get in touch!
Email: [email protected]
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
Zijn er afleveringen die ontbreken?
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Buying a great coffee as a gift for a coffee loving friend or relative will score you brownie points and gold stars, but can be a stressful process if you are not into coffee yourself. In Part 2 of my festive gift guide, this week I give you key tips to ease the buying process and help you buy something they will (hopefully) love. This week’s FACQ tackles the issue of just when to buy that coffee so that they will experience it at its best.
Beans or ground? What brewing method do they use?What flavours (or country of origin) do they like?
Quick tip: know the answers to these questions before you hit the store:Send me a text message
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Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona Publishing and Media Limited website: https://www.lusonapub.co.uk
You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
With the festive season upon us, the pressure to buy ‘the perfect gift’ can be immense and as the clock ticks down may lead to the desperate purchase of items which are at best vaguely related to the recipient's interests. In this episode I take you through a few choice gifts that most keen coffee lovers would be very happy to receive - and in this week’s FACQ some that they would definitely not be impressed with!
Coffee equipment worth buying as a gift:
For espresso aficionados:
A better tamper, distribution tools, a knock box, milk pitchers, a milk frother or micro-scales (precision scales with 0.1g accuracy).For all coffee lovers:
Brewers such as: an aeropress, a siphon brewer e.g the Cona (size D) vacuum brewer which is a thing of beauty (not sponsored!) or a travel version of their favourite brewing method.Thermometers, a pouring kettle or temperature controlled kettle, travel coffee mug, smart mug or an airtight coffee storage container e.g the Airscape or Fellow Atmos containers (not sponsored!). And of course, a burr coffee grinder!
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Please note that although I read all texts, I don’t have the facility to reply to them, but you can also get in touch via Instagram and email.
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona Publishing and Media Limited website: https://www.lusonapub.co.uk
You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
How do you know if the coffee you are drinking is certifiably of the best quality? One way is to buy a coffee that has been judged to be a winner in a Cup of Excellence coffee competition. In this episode we look into what the OG of coffee tasting competitions is all about and why its worth trying a Cup of Excellence coffee when its offered by your local roastery or in your local cafe.
Check out the Cup of Excellence website for more information about the competition (https://cupofexcellence.org/)
Check out the Alliance For Coffee Excellence website who manage the auction platform for the competition (https://allianceforcoffeeexcellence.org/)
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Please note that although I read all texts, I don’t have the facility to reply to them, but you can also get in touch via Instagram and email.
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona Publishing and Media Limited website: https://www.lusonapub.co.uk
You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
In this episode we take a look at the oddly named quaker bean. Find out just what a quaker bean is, how it affects your coffee’s flavour (hint: not in a good way) and why one may possibly be lurking in the coffee you’re drinking today. Along with one of my easiest hacks ever to improve the flavour of the coffee you drink at home, this week’s FACQ reveals how to spot potential quaker beans before you experience them in your brew.
Check out this image to help you spot a quaker bean!Send me a text message
Please note that although I read all texts, I don’t have the facility to reply to them, but you can also get in touch via Instagram and email.
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona Publishing and Media Limited website: https://www.lusonapub.co.uk
You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
There is more to coffee than just its roast level and in this episode we are taking a look at the many different types of coffee that are out there and why it's useful to know your type. This week’s FACQ lifts the lid on ‘Heirloom’ coffees.
Videos showing the cupping method:
The method https://www.instagram.com/reel/CCDaoMYhYik/
The process https://www.instagram.com/reel/CWqNy7mj6bx/Photos:
Aftermath of a cupping session https://www.instagram.com/p/CAfLZ4UhvAq/?img_index=1
Professional cupping session https://www.instagram.com/p/CAseIQGBzil/?img_index=1
Species of coffee:
Arabica, Robusta, Excelsa, Liberica, StenophyllaExamples of Arabica coffee varieties:
Bourbon, Catuai, Caturra, Geisha or Gesha, Maragogype, Pacamara, Ruiru11, SL28, Typica, Villa Sarchi, Mundo NovoFor many more examples of Arabica varieties check out: the World Coffee Research coffee varieties catalog (https://varieties.worldcoffeeresearch.org/arabica/varieties)
Types of coffee by shape of coffee bean:
Peaberry
Elephant earSend me a text message
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Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
Welcome to the first episode of Season 3! In Seasons 1 and 2 we explored some key influences on the taste of your coffee for better - and worse! Now its time to use that knowledge to help you up your coffee game without breaking the bank. Yes, its true, you really don’t have to spend a fortune on coffee and coffee paraphernalia to be able to drink better coffee. To that end in this week’s FACQ we circle back to the question of using the (relatively inexpensive) spice grinder to grind coffee.
Suggested episodes to listen to:
On brewing variables:
* The Impact Of Brewing Water Temperature On Coffee on Apple Podcasts or on Spotify Podcasts
* Grind Size Matters on Apple Podcasts or on Spotify Podcasts
* The Surprising Impact Of This Overlooked Brewing Variable on Apple Podcasts or on Spotify Podcasts
* Put Down The Scoop And Get Out The Scales! on Apple Podcasts or on Spotify PodcastsOther useful episodes:
* When Was Your Coffee Roasted? on Apple Podcasts or on Spotify Podcasts
* Why Arabica Is So Special To Specialty Coffee on Apple Podcasts or on Spotify Podcasts
* The Daily Grind(er) on Apple PodcastsSend me a text message
Please note that although I read all texts, I don’t have the facility to reply to them, but you can also get in touch via Instagram and email.
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona Publishing and Media Limited website: https://www.lusonapub.co.uk
You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
In the last episode of Season 2 we are taking a moment to muse on the future of coffee. What will be the next revolution in brewing, will it taste like coffee as we know it today and will our coffee of the future even be made from coffee beans? In the final FACQ of the season we find out that the future of coffee may already be here!
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Please note that although I read all texts, I don’t have the facility to reply to them, but you can also get in touch via Instagram and email.
Get in touch!
Email: [email protected]
Instagram: @thecoffeedrinkersguide
Lusona Publishing and Media Limited website: https://www.lusonapub.co.uk
You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
For someone who loves their daily espresso, flat white or latte from a cafe on the way to work the idea of buying a home espresso machine is very tempting. But there are some things to think about before splashing your hard earned cash on such an expensive purchase so this week's episode has some tips for anyone who has ever thought ‘hmmm…home espresso: how hard can it be?’ In this week’s FACQ we answer the question of how to go about getting a good shot and in doing so reveal what your daily brewing regime is likely to be if you do take the plunge on a home espresso machine.
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Get in touch!
Email: [email protected]
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
In this episode we explore the phenomenon of the coffee bloom. It might sound floral but in fact it has nothing to do with flowers. The bloom is actually something that happens during the brewing process. As it tells you a lot about the freshness of your beans and can affect the extraction of the coffee it's a useful thing to get your head around. In this week’s FACQ we take a look at how the bloom can be controlled when brewing espresso coffee.
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Get in touch!
Email: [email protected]
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
Join me as we plunge into the popular cafetière coffee brewer. We take a look at its history, its pros and cons as a coffee brewer and learn some key tips for getting the best brew with it. This week’s FACQ is about a very common problem that just about everyone has experienced at some point when using a cafetière.
Whether you call it cafetière, French Press or plunger if you have long consigned this bit of coffee kit to the back of your kitchen cupboard this episode may well persuade you to dig it out.Send me a text message
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Get in touch!
Email: [email protected]
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
In this episode we explore the part the often overlooked coffee grinder plays in brewing great coffee. I make the case for getting a grinder for the home and explain why, if you can afford it, it really should be a burr grinder. In this week’s FACQ answer we dig into how to look after your grinder to keep it in tip top condition.
Key features to look for when buying a burr grinder are:
the evenness of the grinds it produces, that it can grind a useful range of grind sizesa heavy duty motor to cope with the hardness of the beans.Shout out to the podcast Happier in Hollywood who recommended The Coffee Drinker’s Guide on their show. You can check out that episode here and I also recommend listening to Happier in Hollywood to follow hosts Liz and Sarah as they navigate the world of show running and TV writing in the fundamentally insane world that is Hollywood.
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Get in touch!
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
If you’ve ever pondered the significance of the word ‘washed’ in a coffee’s description, you are not alone. In this episode we lift the lid on some ‘good to know’ coffee jargon that can have a profound effect on the flavour in your cup. This week’s FACQ poses an important question about the environmental impact of the washed coffee process.
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
For most of our coffee drinking history we have habitually put additives - notably sugar, spices, milk and syrups - in our coffee to make it palatable to drink. But in the last 20 years or so this practice has become frowned upon by some people in Specialty Coffee who seem to be obsessed with making you drink coffee black. If you have ever wondered what the deal is with black coffee - or have been made to feel like an ignoramus simply by asking for the sugar and milk then this is the episode for you. This week’s FACQ takes a look at the use of flavoured syrups in coffee.
Check out the episode on coffee defects from Season 2 here:
Apple Podcasts
Spotify Podcast
On the Blue Sky Coffee websiteSend me a text message
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Get in touch!
Email: [email protected]
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
In this episode we tackle the question of how much coffee you need to use to brew a tasty cup and why the ubiquitous coffee scoop is not in fact the best tool for the job. It gets a bit technical as we get out the scales and get our heads around brew ratios so you may need to grab a biscuit to keep you going through this one! In this week's FACQ answer we dig into espresso brew ratios and what they actually mean in the cup.
How to use a brew ratio:
To work out how much coffee to use for each brew first measure the water your cafetière, coffee jug or if brewing by filter, your favourite cup, holds in millilitres. Divide that figure by the amount of water indicated in the brew ratio for your brewing method (see below) to get the amount of coffee you need to use in grammes. NB the coffee grounds will retain a little of the water, which is most noticeable when using the filter brewing method.Example:
Using the brew ratio of 1:15 to brew 210ml (1 mug) of coffee you will need to use 14g of ground coffee, but to brew 600ml you will need 40g of ground coffee to achieve the same strength. If you use 600ml of water to brew 14g of ground coffee the brew ratio then would be 1:43 and the coffee will be horribly weak and over extracted.The Specialty Coffee benchmark for a good extraction of coffee is:
55.5g of coffee per litre of water which is the brew ratio 1:18In other words: 1 gramme of coffee for every 18 millilitres of water used.But this is not an absolute to be followed zealously.
Suggested brew ratios by brewing method:
Cafetiere - between 1:12 to 1:15Cold Brew - to get a concentrate that you dilute: between 1:5 to 1:8; for a brew that you can drink undiluted use 1:12 to 1:15Clever dripper - 1:15Filter - 1:15 to 1:18Stovetop espresso/moka pot - 1:10 to 1:13Vacuum brewers - 1:15These suggestions are intended as starting points. You can personalise to suit your taste by either adjusting the weight of coffee or the volume of water each time you brew until it tastes good to you - but not both at the same time!
Ristretto - 1:1Espresso - 1:2Lungo - 1:3 to 1:4
Brew ratios for espresso shots:Send me a text message
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In this episode we’re exploring the topic of defective coffee beans which are beans with problems that make them taste bad. What exactly is defective coffee and how can you tell if you are unfortunate enough to be drinking a cup of it? All will be revealed along with the importance of defective beans in defining the quality of a coffee. This week’s FACQ asks the crucial question of how to avoid buying defective coffee.
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The word ‘acidity’ doesn’t sound particularly pleasing, especially as its so often associated with indigestion. So you might be surprised to discover that in the Specialty Coffee world acidity in coffee is both desirable and prized. In this episode we take a deep dive into acidity in coffee and find that it is about much more than just pH levels. That said, in this week’s FACQ we discover the actual pH of coffee and how it relates to other drinks. Is coffee more acidic than Coca Cola? Listen to find out!
The Academics of Acid in Coffee is a readable article on coffee acidity by Five Senses Coffee in Australia. (https://fivesenses.com.au/blogs/news/academics-acid-coffee/)
Check out Season 1, Episode 1 on brewing water temperature and its influence on the acidity in coffee:
Apple Podcasts
Spotify Podcasts
On the Blue Sky Coffee websiteSend me a text message
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
Ever wondered about the significance of the word ‘Arabica’ on your coffee packet? In this episode we take a look at why Specialty Coffee is all about Arabica and why Arabica coffee is so special. This week’s FACQ wonders where the plant came from in the first place and how it rose to dominate the coffee world.
Check out the Robusta episode from Season 1 here:
Apple Podcasts
Spotify Podcast
On the Blue Sky Coffee websiteCheck out the coffee brewing equipment episode here:
Apple Podcasts
Spotify Podcast
On the Blue Sky Coffee websiteSend me a text message
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You can also find the show notes and transcript here: www.thecoffeedrinkersguide.co.uk -
Did you know that the flavour of your coffee is influenced by the way that you brew it and especially the brewer that you use? Perhaps more mind blowing is that despite the many and various types of brewing kit available on the market there are actually only two basic methods of brewing coffee. This episode takes a look at the range of coffee brewing kit out there and how your choice of brewer may be affecting your coffee experience. This week’s FACQ tackles the question of the best way to brew coffee - and the answer may surprise you.
Coffee brewers by brewing method:
Immersion (the grounds are submerged in water)
Cafetiere, (also called a plunger or French press)
Cold brewers (e.g. the Toddy brewer)
Ibrik or cezve (also called Turkish coffee)Percolation (water passes throughout the grounds)
Filter cone (also called drip or pour-over: V60, Kalita Wave and Chemex)
Stovetop espresso brewer (also called moka pot or Bialetti)
Espresso machines, including coffee pod machinesHybrid brewers (these use immersion to extract the coffee then pass the liquid through a filter)
Aeropress
Clever dripper and Hario Switch brewer (basically the same thing but different brands)
Vacuum brewers (e.g. Siphon or Cona)Send me a text message
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