Afleveringen
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Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.
Links:
Kristin Donnelly
Modern Potluck Cookbook
Spring Cooking- All About Raab, Rapini, and Broccolini
Everything Cookbooks
Muzuba Matcha Tea Co.
Use code joyofmatcha for 15% off
Tortuga Gordo Hot Sauce
Matcha & Tahini Carrots w/Garlicky Breadcrumbs
Matcha Gyoza
Plant Outloud Podcast
Snacking Cakes Cookbook
100 Cookies Cookbook
Salad Rolls
Vegetable Tempura
Joy Scouts Cooking Club Recipe:
Miso Ramen, page 304
Recipes From 2019 Edition:
Puttanesca Sauce, page 557
Broccoli Rabe, page 114
Matcha, page 7
Matcha Ice Cream, Page 840
Pork Chop, page 493
Chinese Chicken Salad, page 122
Honey Glazed Carrots, page 228
Sesame Noodles, page 302
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.
Links:
Cathy BarrowBagels, Schmears, and a Nice Piece of Fish
When Pies Fly
Pie Squared
Mrs. Wheelbarrow's Practical Pantry
Pommes de Terre Fondantes
Okonomiyaki Tots
Absurdly Addictive Asparagus
Liquid Gold Whipped Feta Canapé
Washington Post Sourdough Recipe
Cathy's cast-off Sourdough Starter English Muffin Recipe
Jacobsen Salty Black Licorice
Cathy Barrow YouTube Channel
Tartine Sourdough Recipe
Joy Scouts Cooking Club Recipe:
Dill Batter Loaf, page 600
Recipes From 2019 Edition:
Sourdough bread, page 608
Lemon bars, page 767
Ginger snaps, page 772
Lemon meringue pie, page 681
Cheese sauce, page 548
Challah, page 602
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Zijn er afleveringen die ontbreken?
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Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Links:
Rancho Gordo Beans
Rio Zape Bean
Oregano Indio
Clay Bean Pot
Tortuga Gordo Hot Sauce
Tartine Walnut Bread
Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe:
Frijoles de la olla, page 213
Recipes From 2019 Edition:
Pear Tartlet, page 673
Dried Beans, page 212
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.
Links:
Meghan Splawn
Stir & Scribble Meghan's Substack
Pumpkin Biscuits
Candy Salad
Jeju Restaurant
Coconut Pumpkin Chicken Curry
Better Than Starbucks Pumpkin Bread
Southern Style Buttermilk Biscuits
Panco Crusted Salmon
Parmesan Chicken
Joy Scouts Cooking Club Recipe:
Sweet Potato Biscuits, page 636
Recipes Mentioned From 2019 Edition:
Chan Chan Cocktail, page 20
Pan Roasted Chicken Thighs, page 1050
Haluski, page 300
Doughnut Muffin, page 633
Biscuits, page 634
Oysters, page 348
Pumpkin Soup, page 105
Pumpkin Bread, page 627
Spiced Ice Cream, page 843
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.
Links:
Hannah Chamberlain
How To Be A Better Drinker Book
Hannah Chamberlain Instagram
Hannah Chamberlain TikTok
Oregon Truffle Festival
Charred Chive Dulse Hot Sauce
Poached Halibut With Dulse Gremolata
Gin Through The Sages- Agrodolce Distilling Co
Can Bar- Serving Irma's Gin & Juice in March
Too Soon
Holy Ghost Bar
Rum Club
Stammtisch
The Bitter Housewife
Mushroom Barley Burger
Joy Scouts Cooking Club Recipe:
Chan Chan Cocktail, page 20
Recipes Mentioned From 2019 Edition:
Irma's Gin And Juice, page 20
Nikolashka, page 28
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.
Links:
Dr. Julia Skinner
The Culinary Curiosity School
Showstopper Cookies
Use Code JOY for 15% Off
Andrea Nguyen Soy Seared Tofu
Melissa Clark, Spicy Ginger Prok Noodles
Daniel Mason, North Woods Book
Sandor Katz
Kristen Shockey
Lovely's 50/50
Joy Scouts Cooking Club Recipe:
Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition:
Boiled peanuts, page 47
Fermentation, page 938
Crispy Fried Shallots, page 256
Saurkraut, page 940
Banana Bread, page 626
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.
Links:
Dirk Marshall- Marshall's Haute Sauce
Vh-Us Podcast
Tito's Tiquitos
Peppered Earth Farm
Joy of Cooking Substack Newsletter
Pizza Kat
Family Recipes On Gravestones
St. Jack Restaurant
Scotch Lodge
Little Forest Movie
Volcano Sparkle
Jeju Restaurant
Joy Scouts Cooking Club Recipe:
Crispy Fried Shallots, page 256
Recipes Mentioned From 2019 Edition:
Minestrone Soup, page 85
Classic Recipe Section, page 1099
Roasted Shallots, page 257
Crispy Fried Shallot, page 256
Squirrel, page 524
Creamed Pearl Onions, page 256
Coq au vin, page 420
Beef Bourguignon, page 465
Gibson Cocktail, page 19
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.
Links:
Roberto Santo, Truly Mexican
Camilla Wynne, Natures Candy
Well Spent Market
Eat Your Books
Roberto, A Soup
Award Winning Meatloaf
Joy Scouts Cooking Club Recipe:
Broccoli Cheese Casserole, Page 221
2019 Recipes In Episode:
Casseroles, page 531
Brisket, page 469
Mushroom Ragu, page 251
Lasagna, page 310
Risotto, page 336
Muffalatta, page 137
Moussaka, page 239
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.
Links:
Ana Johns
Ali Slagle One-Pot Rice & Beans
Marshall's Haute Sauce Radiattori Pasta
What Goes With What, Julia Turshen
Vietnamese Chicken & Cabbage Salad
Dirk Marshall
Divina Olives
Ayers Creek Farm
Superabundant, Yuzu Kosho
Joy Scouts Cooking Club Recipe:
Olive Salad, Page 137
Joy of Cooking 2019 Recipes:
Chicken piccata, page 415
Tamarind glazed tempe, page 288
Caesar salad dressing, page 117
Apricot preserves, page 917
Olive salad, page 137
Muffuletta, page 137
Marinated Olives, page 48
Meatball, page 507
Asopao de Pollo, page 93
Veracruz tomato sauce, page 556
Puttanesca, page 557
Niçoise salad, page 121
Roasted cauliflower with green olives and lemon, page 229
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.
Links To Content Mentioned In Episode:
Emma Christensen
Mom Costco Shopping Trip
Simple Recipes
Spruce Eats
Alison Roman Halibuit
Nick Sharma Chili Sumac Nuts
Scotcharoos
Joy of Cooking 2019 Edition Recipe Mentions:
Green chili posole, page 323
Black-eyed Peas/ Hoppin John, page 331
Mimosa poundcake, page 727
Beef stroganoff, page 463
Beer cheese bread, page 627
Beer batter, page 657
Rock Castle Chili, page 502
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties.
Links To Content Mentioned In Episode 11:
Diane Morgan
Diane's Top 5 Influential Cookbook Authors:
Perla Meyers
Barbara Trop
Julia Child
Alma Lach
Joy of Cooking
Cowbell Fine Cheese
Cheeses Tasted In The Segment:
Challerhocker
Isle of Mull (Sucession Cheese)
Rogue
Sequatchie Cove Shakerag Blue
Joy of Cooking 2019 Edition Recipe Mentions:
Eggplant parmesan, page 238
Partt mix, page48
Pickled ginger, page 930
Katsu sauce, page 572
Coq au vin, page 420
Beef bouourguignon, page 465
Posole, page 321
Gumbo, page 95
Lasagna, page 310
Chili, page 468
Grandma style pan pizza, page 616
Hot pot, page 97
Goulosh, page 467
Risotto, page 336
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.
Links To Content Mentioned In The Episode:
Laurel Randolf
Joy of Cooking Milhouse
Simply Recipes
Proof Bakery
Joy of Cooking 2019 Edition Recipe Mentions:
Pho bo, page 96
Cincinnati Chili, page 502
Mirepoix, page 1002
Braising, page 1057
Roasted Chicken, page 407
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.
Links To Content Mentioned In Episode 8:
Anna Brones
Creative Fuel Newsletter
Barnicle Bills
Saffron Buns
Sandor Katz
National Center For Home Canning- Sauerkraut
Kristen Shockey
Frostbite Book
Dumpling Salad
Joy of Cooking 2019 Edition Recipe Mentions:
Minestrone, page 85
Caldo Verde (Portuguese greens soup), page 98
Rough Puff Pastry, page 292
Gingersnap, page 772
Mulled Wine, page 31
Sauerkraut Soup, page 86
Sauerkraut Fritters, page225
Southern Cornbread, page 630
Producers Note:
My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes.
Links To Content Mentioned In Episode 8:
Yun-Hai
Use Code JOYOFCOOKING for 10% off
Street Disco
Flying Coyote Farms
OSO Honey
Joy of Cooking 2019 Edition Recipe Mentions:
Rombauer special chocolate cake, page 728
White Russian, page 22
Salt cad croquettes, page 655
Megan's Vegan Chili, page 89
Becker brussels sprouts, page 222
Roasted mushroom burger, page 145
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.
Links To Content Mentioned In Episode:
Carissa Mylin
Yun-Hai
White Sesame Oil
Dried Green Mango
Use Code JOYOFCOOKING for 10% off
Scratch Meats
Wayne Jacob's Smokehouse
Korean American Cookbook
Molly Baz
Coconut Miso Salmon Curry
Joy of Cooking 2019 Edition Recipe Mentions:
Golden Beets With Goat Cheese, page 219
Cheddar-Scallion Biscuits, page 636
Salmon Chowder, page 104
Chow Chow, page 925
Salmon Poke, page 377
Glazed Carrots, page 228
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.
Links To Content Mentioned In Episode :
Liz Crain
Nong's Khao Mangai
Huber's Cafe
Martha Stewart Croissant Recipe
Waffle House
Stink Fest (Fermentation Festival)
Hartshorn
Matcha Black Sesame Cookie
Vij's Family Curry Chicken
Sandor Katz (Wild Fermentation)
Xiao Ya Restaurant
50 Hertz Tingly Foods
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Cranberry sauce, page 179
Icebox cookies, page 780
Green tomato chow chow, page 925
Buttermilk scallion biscuits, page 635
Pimento cheese, page 55
Tourtière (Canadian Meat Pie), page 705
Bean dip, page 53
Goose, page 430
Mashed potatoes, page 265
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.
Links To Content Mentioned In Episode :
Sarah Marshall
Joy of Creation Production House
Meaningful Marketplace Podcast
VH_US Podcast
King Arthur Yeasted Dinner Roll
50 Hertz Tingly Foods
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Pickled Horseradish, page 930
Chow Chow, page 925
Cornichons (gherkins), page 924
Half-Sour Pickles, page 941
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms.
Links To Content Mentioned In Episode :
Ivy Manning
Easy Bread from Scratch, with Soups to Match
Weeknight Vegetarian
Ok, But Actually
Love Japan: Recipies from Our Japanese American Kitchen
Moosewood Cookbook
Old Wives Tales Restaurant
The Mushroom At The End of The World
Allon Benton Ham
Flying Coyote Farms
50 Hertz Tingly Foods
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Mushroom Confit, page 252
Mushrooms Under Glass, page
Chow Chow, page 925
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.
Links To Content Mentioned In Episode 3:
Anna Hezel
Tin To Table Book
50 Hertz Tingly Foods
Coupon Code TINGLYJOY20
Fish Fragrant Eggplant Recipe
Nuri Sardines
Angelo Perodi
Cole's Smoked Salmon
Joy of Cooking 2019 Edition Recipe Mentions:
Paella, page 334
Hot Fudge Sunday, page 851
Four-Egg Cake (1-2-3-4 Cake), page 725
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky -
Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.
Links To Content Mentioned In Episode 2:
Heather Arndt-Anderson
Superabundant
Gourmet Magazine
Peeler & Bean Slicer
Los Paniaguitas Produce
Moosewood Cookbook
Joy of Cooking 2019 Edition Recipe Mentions:
Lemon Chess Pie, page 678
Apple Dumplings, page 688
Smoked Apple Butter, page 915
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky - Laat meer zien
