Afleveringen
-
From picky eater to offal and parasympathetic pause champion! Todayâs episode #57 features celebrity chef, author and entrepreneur James Barry. I "met" his culinary creation â Pluck, a grass-fed regenerative and organic seasoning featuring offal â highly nutrient rich organs alongside organic spices and Redmond Real Salt, some years ago and have been in love ever since. It was a true pleasure to learn the story and motivation behind his chosen life path as a nourisher extraordinaire and organ champion, and Iâm thrilled to share his health promoting tips with you. Chef James reveals that he wasnât born with a refined palate; in fact, he was a picky eater until entering culinary school in his late twenties. He posits that picky eating stems from past traumatic experiences and can be mitigated by confronting fears and slowly introducing culinary elements such as texture and umami over time. James is all about connecting what weâre eating to our health, and uses a âmicro-dosingâ approach to both learning how to broaden your palate and include organ meats in your approach to nutrition. For example, shaving beef liver into hamburger meat or adding finely chopped chicken hearts or beef tongue to otherwise muscle meat focused Taco Tuesdays. I love this because itâs exactly what I do chez moi AND how I encourage inactive people to begin exercise. Weâve got to be realistic, yâall â if youâre not in the habit of hitting the gym and think that anything less than an hour doesnât count, youâre never going to get there. But if you lace up your sneakers and take a 5-10 minute walk down the block every day, this will add up and have profound, sustainable health improvement effects on your life. If these shavings and textures donât sound appealing to you, all the more reason to check out Pluck! Nourishment Mindset listeners/viewers/subscribers get a special 15% discount at checkout when using the code NourishmentMindset.SHOW LINKS: https://eatpluck.com/ https://www.amazon.com/Nourishment-Mindset-Dixie-Lee-Huey-ebook/dp/B0BRYR38MZ/ref=sr_1_1?crid=2L9T3EGQEIA7A&keywords=The+Nourishment+Mindset&qid=1674729599&s=digital-text&sprefix=the+nourishment+mindset,digital-text,96&sr=1-1
https://www.theguardian.com/food/2024/apr/09/swapping-red-meat-for-herring-sardines-and-anchovies-could-save-75000-lives-study-suggests
https://academic.oup.com/eurjpc/advance-article-abstract/doi/10.1093/eurjpc/zwae117/7634478?redirectedFrom=fulltext
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
It's ALL about the INGREDIENTS y'all!
Weâve all been taught to look at the calories and the now gi-hugic nutrition label, but the real nutrition story is told in the INGREDIENTS! Todayâs episode is about tossing out those frames from the 70âs (when this government interference in nutrition started) and putting on some modern lenses to evaluate food based on what it gifts to your brain and body.
A diet is about restriction; it also rhymes with riot. Nourishment is about healing and vitality; itâs a lifestyle. On a diet, 100 calories of gummy bears is fine; when youâre nourishing yourself, youâd much prefer 100 calories of steak. (Not that calories are our focus nor that youâd only eat 100 calories of steak!) The steak is filled with a cornucopia of vitamins and minerals; the gummy bears deliver nada.There are plenty of powers at play who want to convince you that plant alternatives are on par with the real deal. Here at The Nourishment Mindset, weâre calling b******t. Letâs talk eggs versus plant-based eggs. The former is filled with nutrients from one ingredient, the egg â Natureâs veritable vitamin. No seed/veg oils, stabilizers, chemicals, preservatives, etc. The latter is a hot mess of ingredients â many of which are unpronounceable mysteries. (I love that the faux egg label below mentions being made in a facility that also processes REAL food!)
Ultimately, how you nourish yourself is your choice. Open your eyes!
-FINE READ-I just loved Dr. Georgia Edeâs Change your Diet, Change your Mind. Sheâs a bold nutritional psychologist who isnât afraid to tell it like it is: your brain NEEDS meat! In fact, she dedicates an entire chapter to this subject, âMeat: the Original Super Food.â
-GREAT NEWS-Jâadore la belle France! And she just made me very happy by passing a law banning companies from trying to sell faux meat, or what I call MUTT labeled with meat words such as âsteakâ and âham.â Why is this important? Well, the very concept of nutrient density. Calling something steak doesnât mean it delivers the nutrients in a real steak, and it certainly doesnât account for all of the garbage ingredients for which people are paying more.Oh my goodness, given that I introduced Travis the Newf in the beginning of this episode â gotta watch the video, yâall, I just got an idea: Iâll cook him up some plant-based meat and some real meat and do an experiment to see which one he picks! Stay tuned⊠Iâm not worried about it because Iâm damned sure heâs not an idiot.
-QUICKIE NOURISHING RECIPE-So this is REALLY simple and itâs a go to a couple of times a week when Iâm in the middle of my work day: iodine rich tuna salad. Combine a can of (preferably) wild caught tuna with a tablespoon or so of avocado oil (seed/veg oil-free) may â I love Primal Kitchenâs. Add salt, finely chopped nuts of your choosing, and some herbs if you like. SantĂ©!
-HIPPIE DIPPIE PRODUCT-I just LOVE Redmond and have mentioned their sea salt many times! I recently ordered their Bentonite Clay and have been making super easy facial masks by adding water. It tightens and smooths the skin. And has only natural ingredients.
-SHOW ME THE LOVE-If you havenât purchased my book and youâve made it all the way to the end of this monthly newsletter, letâs get movinâ! You may do so on Amazon or my website for a signed copy shipped free of charge.If youâre a sweetheart and have already purchased, please consider spreading the love by recommending it to a friend and/or writing me a review on Amazon! More important than supporting my work, youâre spreading our metabolic mission to help people achieve vitality through real whole foods, straight talk and the pleasures of the table!-LINKS- https://amzn.to/3kDN85z
https://www.favorfat.com/nourishmentmindset.html
https://www.euronews.com/culture/2024/02/28/france-issues-ban-on-steak-and-ham-labels-for-plant-based-products
https://www.amazon.com/Change-Your-Diet-Mind-Powerful/dp/1538739070/ref=sr_1_1crid=32KDTPRN4A6L6&dib=eyJ2IjoiMSJ9.Nc8M8vvs6zwi283ZvECiIDJmUZn2FlEu4rDYjVTnCnoJNpcuaTX30r0VpLjPIR0JxItgGFTYxofcmnKuJG6C6jXgycyI95mW7ygEbYgZk3IDlTMFdrboM1ZJD-ywluQbsslZbQ8Kzi0ijiFXtcEZa-PyUher-pjGtHVfma1Hv2YF58KxXiVDFMpFkmz3f2UsDvxGptzJgTOhHBKPhzVJQr3XjuNXrbOcSrJln1wk9fU.74dV68Y5c3JCgUC21KlZg6mWdSnKFxnGZNVuxHtacDY&dib_tag=se&keywords=Change+your+Diet%2C+Change+your+Mind&qid=1711832427&sprefix=change+your+diet%2C+change+your+mind%2Caps%2C143&sr=8-1 https://www.primalkitchen.com/products/avocado-oil-mayo https://redmond.life/products/redmond-clay-10-oz?variant=18317282050115
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Zijn er afleveringen die ontbreken?
-
This is our third show about nourishing kids inspired by an article in my French villageâs newsletter featuring the three chefs of the elementary school who strive to serve balanced, locally sourced, organic lunches with variety! (Previously, we aired episode 3, Kid Food, and episode 27, Letâs Cook.) Warning if you watch the episode on YouTube: got Florida wet hair and just donât care!
Here are links to example menus at the elementary school in ChĂąteauneuf du Pape and my local school distract in Collier County. Please note the French menu is made with fresh ingredients by school chefs; our school processed âfoodâ is delivered via truck and filled with preservatives, seed oils, glyphosated grains and Lord knows what else.Is it any wonder that you donât see wild animal behavior in French kids?!! The culture has an eating schedule focused on real food and is not snacking around the clock. These kids donât suffer from the blood sugar roller coaster nightmare that many a hangry American kid displays. Itâs almost like thereâs a nutrition connection with mood, hyperactivity, concentration and more!We then venture into one of the most important health books Iâve read, Pandoraâs Lunchbox: How Processed Food Took Over the American Meal, where author Melanie Warner details many of the horrors of our food system including cereal, the 5000+ unstudied GRAS âGenerally Recognized as Safeâ additives the ever effective FDA allows companies to self-regulate, dough conditioners and of course, seed oils. We then âtourâ through the production of soybean oil with this warning: you may barf! And then wonder over to one of my favorite parenting books, Raising Happiness, by Dr. Christine Carter and specifically, chapter 10, âEat Dinner Together.â Here Dr. Carter espouses the importance of family meals, which are âthe most important science-based advice I will give you for raising happy kids⊠benefits are remarkable,â because they lead to better emotional stability, grades, mental and physical health.The Nourishment Mindset is not about taking food to extremes; rather, itâs about finding your balance. Knowledge about real foods and the shitty stuff we allow in our food systems is power because you can then choose how you want to nourish yourself. My personal philosophy is to focus on making plenty of âhealth account depositsâ and enjoy my occasional withdrawals such as the gator bites I had last weekend at my favorite restaurant in America, Capri Fish House! (Think sunny day, calm cove, feet in ocean, fresh seafood and white wine in hand while kids romp on the beach â my petit paradis.)
Let me know what you think of this episode! Send me your questions, comments and show ideas. And please like and follow me on Instagram, YouTube and LinkedIn. And of course, please spread the word about my book, The Nourishment Mindset, which you can buy on Amazon or my website for a signed copy.
Thanks for reading Nourishment Mindset Podcast! Subscribe for free to receive new posts and support my work.https://amzn.to/3kDN85zhttps://www.favorfat.com/nourishmentmindset.htmlhttps://www.chateauneufdupape.org/images/image_site/Vivre-A-Chateauneuf/Jeunesse/Restauration-scolaire//menus-novembre-decembre-2022.pdf
https://schools.mealviewer.com/school/TommieBarfieldElementary
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
The first time I spoke with Michael, I felt like I was reconnecting with a friend. Like a mental health counselor should be, he is warm, genuine, content and a particularly good listener. Michael is also funny and extremely well read. (Reminds me of another Pitt grad I know â my husband, Patrick Huey: maybe thereâs somethinâ to studying in Pittâs iconic Cathedral of Learning.) And like a good, long-time friend he is unapologetic about his awesome quirks like raising Nigerian dwarf goats and jumping on couches. (Watch the Youtube version to see his agility, yâall!).
In todayâs episode #54, Michael shares his secrets for surviving in a sea of estrogen, which include farm work alongside his super skilled and visionary wife, Caroline, and their daughters. He shares his backstories about being held in the grips of sugar and video games, as well as how he came into his calling of counseling. I really enjoyed learning about how he connects with his patients and uses therapeutic modalities - including humor(!) that match with their interests and personalities to get in a state of flow with them. We of course get into a discussion of how nutrition impacts mental health among all ages; from ADHD to dementia, we see a link between food choices and metabolic outcomes. Bottom line, yâall: ultra-processed foods with their addictive, cheap, inflammatory inputs including toxic seed oils, sugar and all of its forms and cheap âGlyphosatedâ grains leads to an incredible array of mental and physical health problems.
Michael and I end with a discussion of the importance of having a relationship with yourself, and he wisely passes down the advice to âmake friends with your mind.â In practice, he has patients describe the characteristics of a good friend, and then asks them to treat themselves in a similar manner. I love this idea and will certainly use it in my practice, where I hear things like âIâm my own worst criticâ or âI hate myself whenâŠâ or âIâm so badâ all too frequently. This is one of the many reasons why Iâm a huge proponent of morning and evening routines; both are an opportunity to practice grounding and gratitude, which go a long way in developing positive self regard.
Give us a listen, and let me know what you think as well as send ideas for future shows and guests! If you would like to support his favorite local NC beef farmer, check out Oak Cattle Farms.
Remember how I said connecting with Michael is like talking to an old friend? In our conversation, I felt comfortable enough to bring up art piece I did while in the care of a counselor after I experienced postpartum anxiety given my near death experience with pre-eclampsia and HELLP syndrome.
Thanks to all yâall who have supported The Nourishment Mindset through your listenership, viewership, reviews and questions and show ideas! If you havenât yet bought the book, what are ya waitinâ for?!! You can do so on Amazon or my website for a signed copy shipped for free.LINKS: https://amzn.to/3kDN85z https://www.favorfat.com/nourishmentmindset.html https://headway.co/providers/michael-sisley https://www.therapyportal.com/p/acounselor/ https://www.oakcattlefarms.com/shophttps://youtu.be/GSKXdmDONd4
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Happy Transformation Tuesday yâall, and welcome to the final Nourishment Mindset episode of 2023! Todayâs weâre talking about the ills of diet culture, which has a nastĂ© grip on most of us and leads to a perpetual cycle of restrict-overindulge-shame/guilt-restart. Diet culture is polarizing and devoid of the pleasure food is meant to bring to our tables, but it sure does make the industry beaucoup bucks.Here I offer a new lens through which to view the way you nourish yourself: nutrient richness. This is where you focus your food choices on what each item brings to your health and develop a framework of making what I call âhealth account deposits.â Thereâs no quick fix here, but itâs a much wider healing path versus the dieterâs tightrope where one tiny slip means you come crashing down. Youâll learn about health account deposits beyond food, as well as how to enjoy an occasional mindful withdrawal and stay on track. And focus on how to harmonize with your hormones versus deal with the metabolic riot a diet will cause. In closing I want to thank all yâall for your support over these last 53 episodes. Your book purchases, reviews, Instagram likes, LinkedIn messages and many questions leading to fun conversations mean so much. I hope the remainder of 2023 gives you space to relax and enjoy some downtime, and that 2024 begins with a focus on cultivating a large health bank account!Next year Iâll be moving from bi-weekly to monthly episodes given new family and work obligations. We have some great early episodes planned so stay tuned.
Start 2024 off with your own Nourishment Mindset! Order it on my website and send me a message youâd like for me to inscribe. Iâll sign it and send it your way as a reminder of why YOU deserve vitality!LINKS:https://www.favorfat.com/nourishmentmindset.html
Subscribe and get easy nourishing recipes: FavorFat.Substack.com
Watch: YouTube.com/@NourishmentMindset
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
This episode #52 features Chelsie Ward, a holistic nurse, wellness guide and author who wants to help people become happy, healthy and whole. I particularly appreciate her transformation from traditional nursing to focusing on the mind, body and spirit to address root cause issues.
Chelsie shares her story of healing and reminds us that we need to become our own health advocates. She likens symptoms to the âwhispers of the bodyâ and encourages us to pause and reflect when something is off or painful versus the knee jerk reaction of medicating it away. And reminds us that one of the most important things we can do for our health is quiet the mind and SLOW DOWN each and every day.
We go into everything from diet dogma and how being in a âdiet siloâ keeps us sick to discussing perimenopause and the magical powers of the liver when it comes to thyroid and gut/immune function.I also share my top two holiday tips, with the first being that we should show up at events having eaten a nourishing meal earlier in the day to avoid being hangry and overdoing it (opposite of diet/riot culture advice to âsaveâ calories).
In closing, thank you so much to all who have supported my work over these last 52 episodes. I appreciate your reviews, comments, questions and of course book purchases. If you have yet to buy The Nourishment Mindset, NOW is the time to do so! The new year is upon us and thereâs never a better time to focus on your health than NOW. Find it on my website for a signed copy shipped for free or on Amazon. And finally, if youâd like to book a consult to discuss how you can achieve vitality through real whole foods, straight talk and the pleasures of the table, drop me an email: [email protected] - if you're not yet a subscriber, join now for free and receive my bi-monthly newsletter with new shows and easy recipes: https://favorfat.substack.com/SHOW LINKS:
https://chelsieward.com/https://www.favorfat.com/nourishmentmindset.html#/https://amzn.to/3kDN85z
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Todayâs episode #51 features me on Craig Laneâs Health Alkemy channel. During our time together we chat about a range of subjects including how we as a culture define health (spoiler alert: itâs a low bar), cultivating presence and mindfulness, nutrition, vices and much more.
Before we go there, I give thanks to a reviewer and do a mini rant on Haaaaavardâs ridiculous latest âstudy.â The thanks goes to Michael Sisley of North Carolina who was kind enough to purchase a number of copies of The Nourishment Mindset including a handful to give to his counseling clients struggling with nutrition and disordered eating. Iâm always honored by people buying my book, and the fact that he is using it in his practice is tremendously touching to me.
My rant would be funny if it were a joke, but it isnât. Harvardâs T.H. Chan School of âPublic Healthâ has decried red meat once again, this time asserting that it causes Type 2 Diabetes. And getting plenty of mainstream press and praise for their valiant efforts to demonize The. Most. Nutrient. Dense. Food. On. The. Planet. Bravo, yâall! Way to go â letâs double or triple down on the idiocy!
Weâve been eating red meat for well, forever. And Type 2 Diabetes (which used to be called adult onset but now kids have it so that term no longer works) has only been on the increase relatively recently. Even my lazy dog, Travis the Newf knows this is junk science and walked out of the room when I was discussing it. Letâs see, weâll blend an inaccurate dietary recall study with a truckload of confounding variables and conflicts of interest (the head honcho there is a vegetarian). In the last forty years, red meat consumption has gone DOWN significantly and sadly while Type 2 Diabetes has sky rocketed. Read this post by the always fabulous science journalist, Nina Teicholz for more! I need not expand because she already has and in brilliant fashion as usual. And this one by Diana Rodgers on âFour Reasons Red Meat Doesnât Cause Diabetes.â
Harvardâs School of Public Health is like the American Heart Association when it comes to nutrition. I tell clients to run in the other direction when they see AHAâs âHeart Healthyâ labels on all the cereals and grain-based products and toxic seed oils. Ditto for this âscience.â Now Iâm laughing as Iâm reminded that there is no more science because I certain human proclaimed himself âthe science.â Glad we got all that cleared up!
Ok, moving on to something useful: Iâll now be including real whole food recipes in each post. This first one, Dixieâs Cheeseburger Casserole, is dedicated to Harvard and the AHA because when I make it, I use TWO pounds of Butcher Box ground beef! All yâall need to do to have dinner on the table stat (30 minutes) is to brown some beef, and while doing so cut up whatever veggies you have (my faves are bell peppers, onions and zucchini) and olives if you dig âem. Then place the veggies on the bottom of a baking dish, pour the meat and its fat on top, and finally, top with plenty of glorious cheese. Toss it in a 375-400ish degree oven for 20 minutes and voilĂ ! You can get all fancy and top with sour cream and fresh herbs and avocado (not pictured) if you like. Then as the French say⊠attack!
In closing, if youâre looking for an easy and nutritious holiday gift, let me help you: simply send me your recipient list and Iâll sign and complimentary ship copies of The Nourishment Mindset.
THE LINKS
https://amzn.to/3kDN85z
https://healthalkemy.com
https://unsettledscience.substack.com/p/harvard-has-been-anti-meat-for-30
https://sustainabledish.com/four-reasons-why-red-meat-doesnt-cause-type-2-diabetes/?inf_contact_key=40486dd99a3285eafaf3521a1656867d680f8914173f9191b1c0223e68310bb1
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Did yâall know you are like a bottle of fine (or not so fine) wine? In this 50th mini solo episode inspired by my two decades in the wine industry, I share an article I wrote for holistic health site, Selene River Press, âYour Terroir: Viewing Metabolic Health Through the Lens of Fine Wine.Fine wine requires cultivation: all inputs are carefully selected, tended, bottled and aged; a true labor of love. It takes years â decades really, to grow fine wine. Doing so requires a continual process of discovery, refinement, risk reward analysis, plenty of prayers to a higher power, and a long term investment strategy. I illustrate the concept of terroir from ChĂąteauneuf du Pape, where my family and I share a home in this village and wine sub appellation.
It is this sommelierâs assertion that we humans also possess terroir, our unique composition of genetics, environment, lifestyle, and experiences. We cannot change certain inputs such as genetics or family of origin influences, but we can profoundly influence the expression of our terroir given the lifestyle choices we make. Take a listen and let me know what you think!
Last call for holiday gifting with The Nourishment Mindset â a great way to improve your terroir and help your friends and loved ones do the same. Iâll take the hassle out of the gifting part of the holidays by signing and complimentary shipping festively wrapped copies. Simply place your order on my site, send your recipient names and addresses to me ([email protected]), and put your feet up â maybe with a glass of wine! SantĂ© and happy holidays, yâall!
LINKShttps://amzn.to/3kDN85zhttps://www.seleneriverpress.com/your-terroir-viewing-metabolic-health-through-the-lens-of-fine-wine/
https://www.foodandwine.com/wine/a-crush-on-chateauneuf-du-pape
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Yâall, Iâm gonna be real honest here on a couple of points. First, I skipped this past Tuesday. And I donât have an excuse other than laziness and a desire to watch a weekend movie on my couch and just tune out the world. This is so not my normal vibe â completely uncharacteristic, and after some time chastising myself, I just gave in and said, Dixie needs a freakinâ break! Since this podâs inception, Iâve not broken a publishing promise to myself. So there it is. And weâre movinâ on.Second, my guest today shouldnât be on this planet. As in he has now twice beat death â once after a car accident where he broke his neck. In todayâs episode, youâll learn how and why Craig Lane, a modern day healer, is still here: âIâm alive because of love.âToday, Craig teaches and heals his patients through his practice, Health Alchemy, using many modalities including nutrition, yoga, Shiatsu, Chinese and herbal medicine and even iridology, the study of the eyeâs iris. He operates by the following principle:âWe donât treat disease, we treat people.â
The eastern concept of duality was critical in helping Craig heal himself and now others. I liken his comments about not being able to really know the body and self to the study of Italian wine. Once you become a supposed âexpertâ (I am a credentialed sommelier, folks!), you learn that Italy alone has over 700 native grape varieties. In other words, you can not fully master wine. And thatâs okay, because ambiguity is beautiful!
We discuss the importance of Natural law and the power of a concept Craig calls our Choice Maker. We then laugh over why coffee might be a better exit than entry strategy to your day and ponder Buddhist questions such as: âWho were you before your parents were born?!!âIn closing, Craig offered a beautiful tribute to his friend, Lee, and his favorite table-side tradition of grace through this blessing:
âEarth who gives to us this food.Sun that makes it ripe and good.Dear Earth, dear Sun, by you we live.Our heart and thanks to you we give.Thank you.â â Lee
In closing Iâd like to thank Stephanie Anderson for introducing me to Craig. She operates Selene River Press, a wonderful holistic health website where I contribute articles. I encourage you to buy a copy of The Nourishment Mindset from SRP, and if you already have a copy, send a gift!
SantĂ© and Cheers, yâall!https://healthalkemy.com/https://www.seleneriverpress.com/
https://www.snopes.com/fact-check/white-house-unvaccinated-winter-severe-illness-death/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Today I feature Brian Gryn, a trainer and coach who studied with the Integrative Institute of Nutrition and focuses on helping people achieve their best. He is also the host of the Get Lean Eat Clean podcast. Grynâs book, The Step Ladder System, identifies six steps to lifelong health and vitality: 1) creating clarity; 2) creating small wins and identifying important habits; 3) activity upgrade; 4) sleep like a superhero using a simple evening routine; 5) stress management with a mindful practice; and 6) nutrition and meal timing.
In this episode we discuss his love of golf, the childrenâs book he wrote to encourage kids to embrace healthy living, why sitting for long periods is problematic and the value of movement. Many of us think we have to do a âreal workoutâ to make fitness gains, and this can backfire when time is running short. So Brian highlights that a quick walk or micro resistance workout not only counts, but is a really important daily routine for physical and mental health. And of course we touch on the value of real, whole nutrient dense foods and creating and sticking to health affirming habits.In closing, I recommend one of my absolute favorite books, Flow: The Psychology of Optimal Experience. I read it in college and have revisited Flow, the concept of losing oneself in a highly pleasurable experience, several times since.
Hard to believe weâre in Q4, right?!! Itâs starting to get spooky out there, which means Thanksgiving feasts are coming and then the gifting begins. Looking for a creative gift for friends, family and/or clients? Consider copies of my book, The Nourishment Mindset! Iâll make gifting easy for you â simply order the numbers of copies youâd like and send me the names and addresses for (complimentary) shipping plus any special notes youâd like me to inscribe. Iâll tastefully wrap and send them so you can sit back and celebrate. VoilĂ , your gifting is done and you didnât even need to go to the post office!SHOW LINKS:https://www.favorfat.com/store/p2/TheNourishmentMindset.html#/https://briangryn.com/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
In late August I had the pleasure of being a guest on Brian Grynâs Eat Clean Get Lean podcast. Iâm featuring the interview here for episode #47 of The Nourishment Mindset pod/videocast. Brian and I discuss my book, The Nourishment Mindset, the importance of table side traditions, health benefits and risks of wine consumption (and why all wines are not created equally), nutrient dense foods, mindful eating, tips for generational transfer of food knowledge more! Check it out and let me know what you think.
In the next Nourishment Mindset episode coming out on Tuesday, October 10, I interview Brian and we learn about his Stepladder System, the power of micro workouts, his love of golf and the books heâs authored. Stay tuned.As a reminder, I welcome your questions and comments. Some of my best show ideas have come from you listeners and viewers, so keep âem coming.
Know someone who is struggling with his or her health? Consider a health elevating gift: The Nourishment Mindset book available on Amazon and my website if youâd like to dedicate a copy.
SHOW LINKS:https://www.amazon.com/Nourishment-Mindset-Dixie-Lee-Huey-ebook/dp/B0BRYR38MZ/?crid=2L9T3EGQEIA7A&&&s=digital-text&sprefix=the+nourishment+mindset,digital-text,96&sr=1-1
https://www.favorfat.com/nourishmentmindset.html#/
https://briangryn.com/about/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Weâve had a lot of wonderful guests on The Nourishment Mindset, and todayâs Terry Tucker is truly inspiring. His story of perseverance and survival is incredible, and his presence is extremely calming. Terry reminds me of a giant yogi, and I could tell within minutes of meeting him that he has high integrity and is a phenomenal husband and father. To top it off, he reveals not one, but two super rad encounters with the great Mike Krzyzewski. (If you donât know who Coach K is, please donât admit this to me!)
Terry is the founder of Motivational Check, a company he founded to help people lead uncommon lives via sharing his inspiring story and framework for success. Heâs also the author of Sustainable Excellence, which details his ten principles. Terry emphasizes the three Fâs that help him when facing difficult challenges: faith, family and friends. And encourages us to channel our pain to become stronger. He also highlights that while itâs worthy to spend time working on our health, fitness and other areas of our lives, that we also need to devote ourselves to cultivating our hearts, minds and souls.
As is common for me, before I begin the interview in Episode #46, I get a little rant out of the way. Todayâs âvictimâ is the United States Department of Agriculture, or as I call it, The US Dumb Asses. Theyâve recently wasted more tax payer dollars funding research on ultra-processed food and calling them healthy. Scream of conflict of interest, anyone?!! With our alarming rates of obesity (40+%), diabetes (50%+ when you include âprediabetesâ) and metabolic dysfunction (90+%) we do not need research on this faux fare; the results are in â itâs toxic!
If youâd like a little ROI on what I hope is disgust, check out The Nutrition Coalition, a nimble non-profit working to expose this tomfoolery and demand that the US Dietary Guidelines use evidence based science (rather than Big Food funding).In better news, one of the worldâs most captivating culinary cultures â Italy, has voted to ban lab grown meat (aka mutt)! This will protect consumers and farmers, and most importantly celebrate real whole food. Bravo and SalutĂ©, Italy!
SHOW LINKS
https://www.amazon.com/Nourishment-Mindset-Dixie-Lee-Huey-ebook/dp/B0BRYR38MZ/?crid=2L9T3EGQEIA7A&&&s=digital-text&sprefix=the+nourishment+mindset,digital-text,96&sr=1-1
https://www.motivationalcheck.com/
https://www.amazon.com/Sustainable-Excellence-Principles-Uncommon-Extraordinary/dp/1951129520/?crid=2B7PGTM47PD66&&&sprefix=sustainable+excellence+by+terry+tucker%2Caps%2C126&sr=8-1
https://www.nutritioncoalition.us/https://www.efanews.eu/en/item/33094-synthetic-food-bill-passes-in-the-italian-senate.html?inf_contact_key=63d0315932cb05ba3d15c67e381ec130680f8914173f9191b1c0223e68310bb1
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Todayâs Nourishment Mindset podcast #45 features an interview I did with holistic nutrition publisher Selene River Pressâ Danielle LeBaron, a lovely lady and mom of four(!) nourished children including a recently born daughter. She is positively glowing throughout the interview despite being in infant mode, which speaks to the power of nourishing yourself with real whole foods and living a holistically focused life!
We discuss my motivation in writing the book, why itâs focused on the pleasures of the table and the fact that Iâm targeting real, everyday people. In America, we do a lot of drivinâ through, drive-bys to the fridge, and not so much dining Ă la table sans distraction et en famille. My book, The Nourishment Mindset, aims to change that convenience focused habit and end our toxic diet (rhymes with riot!) culture while bringing you vitality and the reversal of chronic lifestyle conditions using real whole food, straight talk and of course, the pleasures of the table.
Tune in to learn about my origin eating disorder (sob) story and how I still struggled in calorie counting jail while dining in some of the worldâs finest food and wine regions. I detail how I healed, why this concept of nutrient density and the pleasures of the table is paramount and how you and your family can incorporate it in small steps to elevate your physical and psychological health. Itâs as easy as preparing food and a table, sitting down and raising a glass.
In honor of our first birthday (!) â I started The Nourishment Mindset podcast on August 24, 2002, Iâm offering anyone who reviews the book on Amazon or the pod on Apple/Spotify/Google Play a complimentary 20 minute health (or wine and food!) consultation. Simple post your review on your platform of choice and email me to let me know itâs there (favorfat-at-gmail.com).
SHOW LINKS:https://amzn.to/3kDN85zhttps://www.seleneriverpress.com/https://www.seleneriverpress.com/forgetting-the-pleasures-of-the-table-the-missing-piece-of-the-metabolic-health-puzzle/https://www.seleneriverpress.com/health-washing-big-food-marketing-tricks-traps/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Have you ever played âpractitioner ping pong,â a term I coined while listening to Rick describe our current medical industryâs approach to treating pain? Or perhaps youâre in pain right now? Maybe you just want to understand the mechanics behind âmanspreading;â why dudes tend to sit with their legs wide, often encroaching upon othersâ personal space? Then this episode of The Nourishment Mindset is definitely for you!Meet Rick Olderman, farm boy turned healer who joins me on todayâs episode to discuss how to leave your chronic pain in the dust. As someone who has healed from chronic ankle, hip and neck pain and spent over 120 hours with physical therapists, this topic is near and dear to my heart. In addition to being a physical therapist, Rick is the Founder of the Fixing You Method, a sought after practitioner trainer and the author of a number of books including his new Solving the Pain Puzzle. Rick teaches us an important albeit tough love concept by saying, âI am the source of my pain.â While this may at first sound like blaming the victim, it is a powerful statement because it means we hold the power to heal ourselves!He introduces us to his theory of pain, challenging traditional component thinking where our systems are separated and divided, and instead focuses on the âhuman super highwayâ â fascia, our connective tissue network. Rickâs framework for pain evaluation is called The Three Pillars of Pain, reflecting the complex interplay between the biomechanics of our musculoskeletal system, our psychological state and our environment, which includes factors like nutrition, lifestyle, allergens, etc. These pillars reflect why my neck and hip pain likely originated in my rigid ankles, and on a broader note, explains why psychological trauma can worsen and even create physical pain.
Tune in and let me know what you think and share any questions or show ideas you may have! And then hop on over to Amazon and buy a copy of The Nourishment Mindset. If youâve already done so, please give me a rate and review and/or buy a copy for a friend.
If youâd like more information about Rick, visit his website and try out his free back pain masterclass. For more information about our bodyâs information superhighway, fascia, check out the work of Thomas Myers.Show Links:https://amzn.to/3kDN85zhttps://rickolderman.com/https://fixingyoumethod.com/lp/fyb-masterclasshttps://www.youtube.com/channel/UCXNyv2iwhBZkXFzZXpjXBAAhttps://www.anatomytrains.com/fascia/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Big Food and Big Pharma are at it again, yâall! Well, to be fair, theyâre always at it. In todayâs episode #43 of The Nourishment Mindset videocast, I share my recent article for Selene River Press, Health Washing: Big Food Marketing Tricks & Traps. Youâll learn how to avoid paying more for faux products acting as though theyâre healthier, as well as how to spot some of the most egregious marketing trickery when youâre shopping.I also break down a particularly ridiculous headline found recently in the UK Telegraph, Almost two thirds of women suffering from dangerous cholesterol levels. This is problematic because it reads like a Big Pharma opinion piece: itâs completely one sided; harnesses a super scary headline; and gives no context such as how women naturally have higher cholesterol â especially with big hormonal shifts such as postpartum and menopause. The only good things I can say about it are that it gives me a perfect opportunity to rant and rave with a specific example of tactics youâll find everywhere. Itâs also a reminder of why anytime a medication, injection or therapy is recommended to you, itâs critical to have a clear and honest risk-reward conversation with the provider suggesting it. And finally, I discuss two much more important biomarkers for evaluating metabolic health; total cholesterol ainât one of them!
For more on cholesterol, check out chapter 18 âCholesterol Paranoia Syndromeâ of my book, The Nourishment Mindset. Itâs available on Amazon and my website for signed copies. Itâs an atypical health read focused on bringing back the pleasures of the table. Hereâs what Selene River Press has to say.
I love hearing from subscribers, so if you have a question or show idea, let me know! And if youâve read the book and havenât yet taken 30 seconds to review it on Amazon, Iâd really appreciate it!
Santé! https://amzn.to/3kDN85zhttps://www.seleneriverpress.com/health-washing-big-food-marketing-tricks-traps/?mc_cid=911c1e07e1https://www.telegraph.co.uk/news/2023/07/21/nearly-two-thirds-women-dangerous-cholesterol-levels/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
The number 1 thing you can do for your dog or cat to prevent diabesity and cancer!
Itâs not just we humans who suffer from metabolic dysfunction: our canine and feline companions are sick as well. Todayâs straight talkinâ guest, Daniel Schulof, Founder of Keto Natural Pet Foods, author of Dogs, Dog Food and Dogma and fellow giant breed lover, discusses why this is happening and most importantly, what we pet parents can do about it. Tune in to hear how he is disrupting the Big Pet Food industry! As well as my pre-episode rant on the FDAâs recent approval of two diabetes drugs for CHILDREN!!!
Daniel and I deal with drool slobber and fur tumbleweeds on a daily basis. Wayne the Saint and Travis the Newf are generous in these delights as well as their love!
Daniel explains that the root cause of our petsâ metabolic dysfunction â âa huge, glaring problem,â is the same as ours: ultra-processed food. Traditional kibble is a worse metabolic nightmare for dogs and cats because they are not evolved to consume carbohydrates. In other words, theyâre carnivores. There are numerous troubling parallels to the issues with human health:
1) Big Vet is funded by Big Pet Food;
2) Big Pet Food uses âcreativeâ â aka disingenuous marketing to sell its products to consumers who may be trying to buy something healthier. Danielâs perfect example is the âwolf myth,â where kibble producers put images of wolves on the label to suggest that their brands are healthier;
3) We are spending more than ever on our pets and their health continues to decline. The good news is that you can take steps to improve the health of your animals. Namely, keeping them lean and investing in healthier, much lower carb food options. Daniel succinctly summarizes: âBeing fat is horrible for pet health. Carbs make them fat. And carbs are the backbone of most pet foods.â
In closing, Daniel founded Pet Food Consumer Rights Council with a mission to promote the health and welfare of companion animals by protecting and advancing the rights, knowledge, and other interests of their loving human guardians. Check it out today!
If you enjoy The Nourishment Mindset pod/videocast, please do me a small favor and share it with a friend or three!NOURISHMENT MINDSET BOOK:https://www.amazon.com/Nourishment-Mindset-Dixie-Lee-Huey-ebook/dp/B0BRYR38MZ/?crid=2L9T3EGQEIA7A&&&s=digital-text&sprefix=the+nourishment+mindset,digital-text,96&sr=1-1KETO NATURAL PET FOODS:https://ketonaturalpetfoods.com/
DOGS, DOG FOOD & DOGMA:https://www.amazon.com/Dogs-Dog-Food-Dogma-Epidemic/dp/0692768408/?ie=UTF8&&sr=8-1&
PET FOOD CONSUMER RIGHTS COUNCIL:https://www.petfoodconsumerrightscouncil.org/about
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Why are we talkinâ about breathing, something we do automatically? There are a lot of different types of breathing. What is your breath like when youâre nervous? Contrast that with how youâre breathing at the end of a delicious meal filled with laughter and pause. Or as youâre reading and beginning to doze off.
Itâs true that most of the breaths we take are autonomic unconscious processes. And true that we can improve our cardiovascular, immune and psychological functioning with intentional breath work. I started researching breathing techniques while pregnant with my son, specifically enrolling in a HypnoBirthing class.
Over the years Iâve expanded my practice to include a number of different practices for different reasons. Today, Iâll share three techniques with you: three breathing exercises for relaxation, resolving a blocked nostril and strengthening your system, respectively. 1. Parasympathetic relaxation technique: here we slow down the breathing and use a simple counting technique to inhale and pause, then exhale and pause. 2.Soma Breath Unblock: here you learn how to unblock your nostril(s) when you awaken congested. 3. Wim Hof mini class: and finally we explore a method for strengthening your cardiovascular and immune systems developed by the Ice Man! For an excellent related read, check out What Doesnât Kill Us by Scott Carney!
In closing, I offer some general advice I give clients: think of your health journey as a walking path where youâre generally headed forward, one foot in front of the other. If youâre holding yourself to a really strict âtight rope",â itâs very hard to find self grace. Remember, every time you do something healthy â take a walk, get some natural light, eat a nourishing meal, you are investing in your health bank account. If and when you decide to take a withdrawal, this doesnât negate all of the deposits youâve made. The aim is to make more deposits than you do withdrawals.
In related human health news, my friend Nina Teicholz, author of one of my favorite books, The Big Fat Surprise as well as her Substack, Unsettled Science, has just written a great piece there called Whole Milk is Illegal. The nonprofit she founded, The Nutrition Coalition is working to support The Whole Milk for Healthy Kids Act which aims to bring intact, more nutritious milk to our schools. To voice your support for this bi-partisan bill, find your congressperson and give him or her a quick call tomorrow! Make this two minute investment ASAP!
Lastly, who do you know who loves to eat and would like to use food as medicine to achieve vitality and reverse chronic lifestyle conditions? Gift âem a copy of The Nourishment Mindset! You can do so from Amazon or my website for a signed copy including a personal message and shipping included.
Links: https://www.favorfat.com/nourishmentmindset.html/#/ https://unsettledscience.substack.com/p/whole-milk-is-illegal-in-public-schools?utm_source=profile&utm_medium=reader2 https://www.nutritioncoalition.us/news/tnc-voices-support-for-the-whole-milk-for-healthy-kids-act https://www.congress.gov/members/find-your-member https://www.amazon.com/Nourishment-Mindset-Dixie-Lee-Huey-ebook/dp/B0BRYR38MZ/ref=sr_1_1?crid=2L9T3EGQEIA7A&keywords=The+Nourishment+Mindset&qid=1674729599&s=digital-text&sprefix=the+nourishment+mindset,digital-text,96&sr=1-1
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Happy Transformation Tuesday, yâall! Has anyone ever told you to eat multiple small meals throughout the day to help you maintain your energy and lose weight? In todayâs 40th episode, youâll learn why this is bad advice for most people and how you can elevate and optimize your metabolic health by eating in harmony with your hunger hormones.Enter ghrelin, leptin and insulin: these three work in concert to tell you when to eat, when to stop and regulate blood sugar levels, respectively. When youâre grazing all day, youâre recruiting them frequently, constantly ringing the bell like a kid playing ring and run and annoying his neighbors. And when you eat ultra processed faux foods â metabolic wrecking balls, youâre interfering with hormone signaling. This is why focusing on real, whole foods and eating two to three satiating meals per day prioritizing protein rich foods and naturally nourishing fats is the way to go.
In addition to the nourishment we give our bodies, there are other ways to harmonize with your overall hormone system and promote insulin sensitivity or the opposite of insulin resistance, which is the root cause of chronic lifestyle conditions. These include exercise, sunlight, mindfulness, optimizing meal timing, sleep, resistance training and more.
In closing, I offer a pro tip: on your next primary care visit, ask your doctor for an easy, fundamental lab test almost no medical providers order. It is like having a crystal ball for your metabolic future â information you must know which can help you recognize insulin resistance well before your glucose lab work comes back out of range.
If you havenât purchased a copy or gifted them to your friends and family, you can do so at Selene River Press, on Amazon or my website for a signed copy. And if you have purchased, MANY THANKS. Please consider rating and reviewing it!https://www.favorfat.com/nourishmentmindset.html#/https://amzn.to/3kDN85z
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
Yo yâall! Even though itâs not technically summer, it sure feels like it with the kids out of school. Speaking of kids, the âmeatâ of this weekâs episode #39 is a critique of an article sent to me by listener who wished to remain anonymous: âWhat If You Werenât Scared of Your Kid Being Fat?â
While I certainly agree that we shouldnât teach kids to restrict nutrition or body shame them, I am not at all on point with the articleâs subject who thinks children should be allowed unrestricted access to junk food. We have an at least 20% childhood obesity rate in the United States, and ultra-processed food is a giant metabolic wrecking ball. Thereâs a lot wrong in this piece, a little right, and I donât hold back in my assessment!
I also go through a goodie bag of such items â metabolic mush, gifted to me when I picked up a Walmart order this week. (The ingredients arenât pretty and the stash is now in my trash.) And show how just 10 mega corporations constitute âBig Foodâ which is responsible for the majority of the aforementioned ultra-processed junk thatâs wrecking our collective health one addictive bite at a time.
As I wrote in âBig Food Begets Big Buttsâ âchapter 11 of my book, The Nourishment Mindset, all of this crap is a simple four ingredient, highly profitable math equation: +highly processed grains which are sugar to your liver + nastĂ© bleached and deodorized inflammatory vegetable/seed oils + actual sugar and its 200 names + a mĂ©lange of chemicals in emulsifiers, preservatives, ânaturalâ and artificial flavors, etc. = metabolic dysfunction and chronic disease!
Which of course means lot of pills pimped to you by Big Foodâs Big Pharma friends, who are the largest advertisers on ânewsâ outlets AND supply two thirds of the funding for the FDA (Fraudulent Data Association). Do ya still want to take "health" advice from mainstream media and this and other âgovernmentâ organizations? Please refer to the definition of the word capture if youâre on the fence or confused.
Lastly, for 39 weeks The Nourishment Mindset podcast has been a weekly endeavor. Going forward, this will be a twice monthly show which will allow me time to share my metabolic mission â achieving vitality and reversing chronic lifestyle conditions with real whole foods, straight talk and the pleasures of the table, with hosts of other shows and their audiences. And eventually record my audio book.
If you havenât yet bought my book or reviewed the pod on Apple/Spotify/Google Play, please take 60 seconds to do so today! And finally, if you dare, check out the linked YouTube video on seed oil which is bleached, deodorized, etc. Unsurprisingly, most producer videos remove the bleaching and deodorizing from their promotional videos.Show links:
https://amzn.to/3kDN85z
https://www.thecut.com/article/interview-virginia-sole-smith-parenting-fatphobia.html
https://www.cdc.gov/obesity/data/childhood.html
https://www.youtube.com/watch?v=Cfk2IXlZdbI
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com -
I recently had the pleasure of interviewing Dr. Michael Kaye. He is an author, Certified Functional Medicine Practitioner and AutoImmune Paleo Coach, and owner of The Center for Functional Health near Philadelphia, PA. Heâs also a fellow Nutrition Network alumni. Dr. Kaye shares his health journey, which began when he decided he no longer wanted a fat kid nickname, and began voraciously study health and nutrition. Heâs been a body builder, tried many different diets and landed in the world of real, whole foods. Today, he focuses on his mission of guiding his patients âto the best health they can be in;â this is the difference between lifespan and healthspan yâall!He focuses on âwhatâs on the end of your forkâ and reminds us that being sick is extremely expensive. Focusing on real whole foods really hedges your bet against medical debt. We discuss the pleasure of mindful indulgences â including his pickiness over a super occasional handmade cannoli, versus the mindset of âwell, I screwed up so why bother.â We both agree that if you want a (very) occasional salty, crunch snack, Sieta chips are a good choice as they donât use inflammatory seed oils.Then we get into hypertension, where Dr. Kaye discusses the basics of blood pressure, hypertension and its symptoms, food doâs and donâts, effects of chronic stress as well as the value of buying a home blood pressure cuff. Yâall, itâs ultimately all about the good old fashioned levers of nutrition, exercise, sleep, stress management, supplementation and possibly some medication to help settle things.
âDublin Declaration Duhâ - 1000 scientists recently signed the Dublin Declaration, a statement affirming the health benefits of meat and dairy products. This is a giant DUH because these foods are the most nutrient dense foods on the planet. Carnivore and omnivore animals instinctively know this; only we humans could turn this so bass-ackwards.
Yesterday, we celebrated Memorial Day in honor of our fallen patriots. On a related note, Iâd like to bring your attention to Hell: a Novel, a travel thriller authored by my very own Patrick Huey about a veteran suffering from PTSD. Hell benefits The Wounded Warrior Project, so check it out!Midway on his lifeâs journey John Allmen quit his job to see the world. It was supposed to be a first-class ticket to paradise for the Iraq War veteran who made it to the pinnacle of his investment management firm guiding his clients through the 2008 financial crisis. But his past wonât let him decompress no matter where Virgil, his mysterious travel guide, sends him. And as he tours the globe and descends through the nine levels of hell, his own dark secrets are exposed.
And if you havenât checked out my new book, The Nourishment Mindset, thereâs an element of hell within it as well. In addition to espousing the healing power of real whole foods and nutrient density, this book is part memoir and details some of the struggles I went through as a teen with a very severe eating disorder. And more importantly, how I worked to heal myself.
Please help spread the word about The Nourishment Mindset so we can share our metabolic mission of using real whole foods, straight talk and the pleasures of the table to reverse chronic lifestyle conditions and achieve vitality!
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com - Laat meer zien
