Afleveringen
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In Part II of our job searching series with Trenton Voss, MS, RDN, LDN, we break down the real questions every new grad faces: How many jobs should you apply toâand when? Whatâs the difference between a resume and CV, and how do you know if you're âqualifiedâ? We explore strategies for organizing your materials, tracking contributions, and tailoring your application to each opportunity. From salary negotiations and relocation considerations to defining your non-negotiables and recognizing your leverage, this episode is your practical guide to navigating the job market with confidence, clarity, and purpose. Whether you're just starting or feeling behind, weâve got tips to help you start strong, stay organized, and aim high.Resume vs. CV: https://gradschool.cornell.edu/career-and-professional-development/pathways-to-success/prepare-for-your-career/take-action/resumes-and-cvs/
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For more information visit their website here: https://twu.edu/nutrition-food-sciences/masters-dietetic-internship-msdi-programs/masters-dietetic-internship-program-msdi--houston/Rachel Poland, MS, RD LinkedIn: https://www.linkedin.com/in/rachel-poland-26bb0a85Editor's Note: This program does accept students with a master's degree. Below is further information: "If a qualified applicant has earned a prior advanced degree in nutrition or an area related to the NFS Department degrees, i.e., Food Science, Food Systems Administration, Public Health, etc., then no additional degree is required. The DI Director determines if the prior degree is approved, however, all students are required to enroll in the TWU Graduate School and meet the course and supervised practice requirements relevant to the Dietetic Internship. If a qualified student has earned an advanced degree in a non-related area, i.e., history, psychology, marketing, etc., then they must enroll in one of the MS programs mentioned above. No prior learning experiences can be utilized to replace any of the supervised practice requirements and/or required credit hours."
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Zijn er afleveringen die ontbreken?
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In this episode, we explore the journey of nontraditional students and the mindset shifts that lead to success. Trenton Voss, MS, RDN, LDN, shares the power of pursuing what you love, and the importance of building a strong support system. We dive into mentorship, radical accountability, and the belief that learning never stops. From documenting both highs and lows to understanding motivation and the impact of the people around you, this conversation is all about growth, resilience, and trusting the process. Tune in to hear how taking the right first steps and making time for meaningful experiences can shape your future.Resources mentioned in the episode: 1. RD Mentorship Resources: https://www.rd2be.com/resources2. "Growth Mindset" by Carol Dweck: https://www.amazon.com/Mindset-Psychology-Carol-S-Dweck/dp/03454723223. "Mind for Numbers" by Barbara Oakley: https://barbaraoakley.com/books/a-mind-for-numbers/
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In our last episode, we explored the new Advanced Practice Doctoral Standards introduced by ACEND. This week, weâre diving into how these standards are being applied in real time, featuring the very first program to implement them. Our guest, Dr. Corri Hanson, PhD, RD, LMNT, FAND, joins us to highlight the University of Nebraska Medical Center's (UNMC) online, asynchronous Doctorate in Nutrition and Dietetics (DND) program. Beyond discussing the program itself, we also cover broader topics, including who this degree is designed for, key factors to consider when deciding whether to pursue an advanced practice doctorate, and insights from Dr. Hansonâs own experience. Tune in for valuable advice and much more!For more program information: Overview: https://catalog.unmc.edu/allied-health-professions/dnd/#textApplication Information: https://www.unmc.edu/alliedhealth/academics/programs/mne/dnd/index.html
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We are continuing the ACEND Series with Dr. Rayane AbuSabha discussing doctoral programs in dietetics. More notably, ACEND's new Advanced Practice Doctoral Standards. This episode is great for those interested or curious in pursuing terminal degrees. We discuss PhDs, what a Doctorate in Clinical Nutrition (DCN) is, and where the new APD standards fall into place. For more information about the new APD standards, visit this link: https://www.eatrightpro.org/acend/accreditation-standards-fees-and-policies/advanced-practice-standards-for-doctoral-programs
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This week we are happy to have Dr. Rayane AbuSabha again share her excellent insights and expertise into becoming a successful dietitian! This week we discuss all things related to salary and making the most out of our credential financially when seeking employment.
Dr. AbuSabha shares not just why it is important to negotiate salary, but how you can start now as an RD2BE to prepare for how to negotiate once you obtain that RD credential. This episode provides step-by-step instructions on how to research what is the best salary for your location, skillset, job description, how to communicate with employers respectfully and effectively, and so much more!
If you would like even more info on this topic (i.e., resume, cover letter, and interview) through a free webinar, it is available on ACENDâs website under the Students and Advancing Education section: https://www.eatrightpro.org/acend/students-and-advancing-education/career-information
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We are continuing our ACEND Series with Dr. Rayane AbuSaba, Executive Director. This week we are diving into a very popular topic right now: Job Opportunities for Registered Dietitians! There is an increased demand for RDs with a decreased supply, meaning that now is the best time to be an RD2BE working to get that RD credential. Dr. Abusabha shares job statistics, how to nail a job interview, what to look for in a job fresh out of school, what not to do when looking for jobs, the best time to apply, and so much more. Like this episode? Visit our website here for more resources: https://www.rd2be.com/ACEND Website: https://www.eatrightpro.org/acendWant to give ACEND feedback? Complete their survey here: https://www.surveymonkey.com/r/ACENDfeedback
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Megan Moore, RD, CD, is an accomplished entrepreneur and bariatric dietitian with robust experience in starting a business and taking advantage of opportunities that are presented to you. Megan shares where her interest in bariatrics began, common misconceptions in the field, the vital role dietitians play, how she pivoted to starting a business, and more! Listen to hear advice on starting a business, finding a niche, and growing a social media presence. Like this episode? Check out our website here: https://www.rd2be.com/Find Megan Moore here! Instagram: https://www.instagram.com/mybariatricdietitian/?hl=enWebsite: https://www.mybariatricdietitian.com/Cookbook: https://www.amazon.com/dp/1641528761?linkCode=ssc&tag=onamzmybariat-20&creativeASIN=1641528761&asc_item-id=amzn1.ideas.3LDPU6S4Z2RVN&ref_=aip_sf_list_spv_ofs_d_asin
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We are continuing our ACEND Series with Dr. Rayane AbuSaba, Executive Director. This week we dive into the Master's degree requirement that has recently become a requirement for sitting to take the RD exam. Rayane explains ACEND's reasoning behind the requirement, the long-term benefits and impacts of the requirement, how best to maximize it, and how to make it a return on investment rather than an additional expense. We cover different types of graduate programs out there to reduce costs, things to consider when choosing a program, and so much more! Like this episode? Visit our website here for more resources: https://www.rd2be.com/ACEND Website: https://www.eatrightpro.org/acendWant to give ACEND feedback? Complete their survey here: https://www.surveymonkey.com/r/ACENDfeedback
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This week we sat down with Stacey Krawczyk, MS, RD, Director of Nutrition & Wellness at the American Diabetes Association. Stacey shares her unique journey getting to this position, the benefits of working remotely, things to keep in mind when navigating social media, and how to curate your path towards become an RD that works best for you based on your strengths and weaknesses. Like this episode? Check out our website: https://www.rd2be.com/ Interested in learning about the Accreditation Council for Education in Nutrition and Dietetics and all the ways you can become a dietitian? We are currently hosting a mini-series with the Executive Director to answer all your questions about it! Check them out here: 1. What is ACEND? (Pt.1) https://youtu.be/lAjNwfjwqsQ?si=y8SvP_fRZOCGjW4j 2. What is the new DICAS application process? (Pt.2) https://youtu.be/dMYD22RggxE?si=n6bYItEPFhwVfkiL3. Coming up: All You Need to Know About the Master's Degree Requirement (Pt. 3)
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This week we are excited to feature a unique dietitian who became a physician assistant; Colleen Sloan, PA-C, RDN! She is a pediatric physician assistant and podcast host of Exam Room Nutrition, a podcast dedicated to educating practitioners on effective ways to discuss nutrition to patients. Colleen shares her path towards dietetics, why she pivoted careers, the importance of nutrition being discussed in exam rooms and clinics, HOW to discuss the topic with adolescents, her journey of navigating barriers towards her goals, and things aspiring RDs can do to become better clinicians, advocate for themselves, and so much more! Like this episode? Check out our other free resources here: https://www.rd2be.com/Like Colleen? Check out her Instagram @examroomnutrition and podcast on her website: https://www.examroomnutrition.com/
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"This episode is part of our mini series featuring the Accreditation Council for Education in Nutrition and Dietetics, otherwise known as ACEND. We are creating this series to clear up confusion and common misconceptions about ACEND and its relation to the Academy of Nutrition and Dietetics as well as the Commission on Dietetic Registration. We are also in a transformative phase of dietetics with the new master's degree requirements, dietetics application process, and Advanced Practice Doctoral Standards created by ACEND where understanding these topics are crucial for pushing our profession forward. Join our conversation with Dr. Rayane AbuSabha, Executive Director of ACEND, in the series as we discuss what ACEND is, the new standards, and what steps you can take to uplift and advocate for our profession with these standards."Episode highlights: What is DICAS? Why is the match system going away? What will the new process be to apply to programs? What will the program deadlines be? How will this new system benefit and affect students? Like this episode? Check out our other free resources here: https://www.rd2be.com/ To learn more about ACEND, visit their website here: https://www.eatrightpro.org/acend We are not affiliated with Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, or Commission of Dietetic Registration**Editor's note: "match" refers to the older system of assigning students to dietetic internships that will be changing beginning in 2024 as a pilot year.
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"This episode is part of our mini series featuring the Accreditation Council for Education in Nutrition and Dietetics, otherwise known as ACEND. We are creating this series to clear up confusion and common misconceptions about ACEND and its relation to the Academy of Nutrition and Dietetics as well as the Commission on Dietetic Registration. We are also in a transformative phase of dietetics with the new master's degree requirements, dietetics application process, and Advanced Practice Doctoral Standards created by ACEND where understanding these topics are crucial for pushing our profession forward. Join our conversation with Dr. Rayane AbuSabha, Executive Director of ACEND, in the series as we discuss what ACEND is, the new standards, and what steps you can take to uplift and advocate for our profession with these standards."Episode highlights: What is ACEND? How and why is it different from the Academy? What can ACEND do (and what do they not do)? Why should students know the difference? Like this episode? Check out our other free resources here: https://www.rd2be.com/ To learn more about ACEND, visit their website here: https://www.eatrightpro.org/acend We are not affiliated with Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, or Commission of Dietetic Registration
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We are excited to feature Bennett Suber, MS, RDN, LDN, as she shares her experience working as a renal dietitian. Bennett is a current Facility Administrator and Division Lead Dietitian for Davita Kidney Care and has had the opportunity to grow significantly as a dietitian throughout her roles in the company. She oversees the operations of multiple dialysis facilities, managing diverse teams and focusing on patient care, budget, labor, and clinic growth. Bennett emphasizes the value of developing strong counseling skills across all fields. Tune in to learn more about the perks of being a renal dietitian, how to be a good leader, and advice for aspiring RDs!
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Join us for an insightful conversation with Dr. Cheryl Bacon, PhD, RDN, LDN, FAND, Director of Clinical Nutrition and Dietetic Internship Director at UChicago Medicine Ingalls Memorial. We featured her before to discuss the UChicago Ingalls Memorial Dietetic Internship (https://www.youtube.com/watch?v=48Pkcr64vlM), but this week we are discussing Dr. Bacon's unique experience pursuing a doctorate as a dietitian, her dissertation that covered the subject, as well as the new Advanced Practice Doctoral Standards for dietetics proposed by the Accreditation Council for Nutrition in Dietetics Education (ACEND). Dr. Bacon shares her journey in the dietetics profession, discussing what influenced her to pursue a doctorate, the pros and cons she encountered, and the importance of her dissertation topic. She provides a behind-the-scenes look at her experience on the ACEND committee developing advanced practice doctoral standards, and discusses how these standards are related to current Doctorate in Clinical Nutrition (DCN) programs. Dr. Bacon also offers valuable advice on timing and pursuing a doctorate in dietetics, insights on the changes in dietetic internship matching, and her thoughts on the transformative period in dietetics. Donât miss this informative video packed with expert knowledge and future-focused perspectives for RD2BEs!For more information on ACEND, please visit their website here: https://www.eatrightpro.org/acendCurrent DCN Programs (as of 2024, separate from ACEND AP Doctoral Standards): Rutgers - https://shp.rutgers.edu/nutrition-sciences/doctor-of-clinical-nutrition/University of Western States - https://www.uws.edu/human-nutrition-functional-medicine/doctor-of-clinical-nutrition/University of North Florida - https://www.unf.edu/brooks/nutrition/doctorate-clinical-nutrition.htmlMaryland University of Integrative Health - https://muih.edu/academics/nutrition/doctor-of-clinical-nutrition/KU Medical Center - https://www.kumc.edu/school-of-health-professions/academics/departments/dietetics-and-nutrition/academics/doctor-of-clinical-nutrition.htmlFairfield University - https://www.fairfield.edu/graduate-and-professional-studies/egan-school-of-nursing-and-health-studies/programs/doctorate-in-clinical-nutrition/index.htmlUniversity of Texas Medical Branch - https://www.utmb.edu/shp/nmrs/nutr/dcn/academics
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Welcome back to another week of the RD2BE Podcast! We were thrilled to have Denice Ferko-Adams, MPH, RDN, LDN, FAND join us to share her unique story as an accomplished dietitian in the corporate wellness and consulting space. Join us for an insightful interview to discover how Denice's career evolved from clinical dietetics to pioneering corporate wellness, including her journey from working in hospitals to founding Wellness Press, LLC. Learn valuable information on finding corporate clients, transitioning niches, building a network, and providing impactful services like cooking demonstrations and education to massive diverse populations. Denice also shares her experiences at Villanova University as Director of Obesity Prevention and Education and with the Academy of Nutrition and Dietetics on certain DPGs, offering advice and inspiration for aspiring RD2BEs. Dive into her strategies for work-life balance, thinking big in corporate health initiatives, and overcoming challenges in delivering wide-reaching education. Don't miss this engaging discussion on making a difference in the field of dietetics and corporate wellness!
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Susan Finn, PhD, RD, FADA, CEO of Finn/Parks & Associates, is a renowned figure in the food, nutrition, and health sector. She has held leadership positions in the Academy of Nutrition and Dietetics (Past President and Foundation Chair) and worked to promote nutrition support in healthcare during her 30-year tenure with Ross Products Division of Abbott Laboratories. Dr. Finn has received numerous accolades for her contributions to health and nutrition, including appointments by President George W. Bush and Speaker of the House John Boehner. She is also a prolific author and has published in professional journals and co-authored two books. In this episode, we highlight Nutrition Authority: Perspectives on Opportunity and hope you enjoy! Book info: https://www.eatrightstore.org/product-type/books/nutrition-authority-perspectives-on-opportunity
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Terri Raymond, MA, RD, CD, FAND, is an accomplished dietitian in the space of leadership, business management, and a trailblazer for dietitian consulting. With a background in both business and healthcare, Terri led a regional contract food service company and later founded her own successful consulting firm. She's also made significant contributions to the Academy of Nutrition and Dietetics, serving at state and national levels, including roles as president and delegate. Terri's expertise extends to various committees, such as Strategic Planning and Professional Development. She's also served on the Academy's Foundation Board of Directors. Additionally, Terri has been actively involved with the Dietitians in Business and Communications group, holding leadership positions. Join us as we explore Terri's journey and glean insights into effective leadership in nutrition and dietetics.
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This week we had a great discussion regarding social media and communications in the dietetics space with Leah McGrath, RD, LDN. She is the founder of Build Up Dietitians, a global social media presence dedicated to promoting science-based nutrition messages (recently celebrating it's 10 year anniversary!). Over the years it has been a great network for dietitians, students, and allied health professionals in highlighting evidence-based nutrition.McGrath shares her own personal journey as a dietitian, including her experience in the Army, and best tips and practices for using social media as a dietetics professional.For more information about Build Up Dietitians, visit their links below: https://buildupdietitians.com/https://www.facebook.com/BuildUpDietitians/https://www.instagram.com/builduprdns/?hl=en
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This week we sat down with Dr. Lauri Wright, PhD, RDN, LD, FAND, 2023-2024 President of the Academy of Nutrition and Dietetics. She is currently an associate professor and the director of nutrition programs at the University of South Florida College of Public Health. In this episode, we learn more about Wright's background and what led her to her current role as president. We discuss how RD2BE's can get involved within AND, the benefits of advocacy within the profession, as well as how we as students can make the future bright for dietetics!For more information about the Academy, please refer to the links below:Professional Website (for RDN practitioners and students): https://www.eatrightpro.org/Advocacy Page: https://www.eatrightpro.org/advocacy/take-action Volunteer Opportunities: https://www.eatrightpro.org/leadership/developing-leaders/volunteer-opportunitiesFree FTC Regulation Webinar: https://www.eatrightpro.org/news-center/practice-trends/influencing-with-integrity-ftc-disclosure-for-nutrition-communicators
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