Afleveringen

  • Blend, Bosan, Bau

    Blend, Bosan, Bau

    · The Rice Table

    Deze keer hebben we Nicky Boot aan tafel: oprichter en creatief directeur van The Blend Within. Een sociale onderneming waar identiteit, cultuur, creativiteit en technologie lekker door elkaar gemixt worden.

    We hebben het over de nalatenschap van Grandmaster Verdi Phefferkorn von Offenbach — beter bekend als Paatje Phefferkorn. Als Indo-beoefenaar en een van de bekendste leraren van Pencak Silat speelde hij een grote rol in de populariteit van deze Indonesische vechtkunst in Nederland Ă©n Europa. Hij was een inspiratie voor velen.

    Daarnaast brengen we een primeurtje: iemand is Bosan
 al beu. Wie? Daarvoor moet je gewoon luisteren.

    En alsof dat nog niet genoeg is, gooien we er ook een verrassingsonderwerp in. Geen spoilers — alleen maar een extra reden om op play te drukken. Veel luisterplezier!

    Instrumentaal aan het einde; Gelise Magic Sword of Dalu - door Nicky Boot.

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  • Myths About Indisch and Indonesian Cuisine

    Myths About Indisch and Indonesian Cuisine

    · The Rice Table

    In this episode, we unpack the rich, often misunderstood world of Indonesian and Indisch (Dutch-Indonesian) cuisines. Drawing from insights shared at the Indonesian Food Outside Indonesia symposium in the Netherlands, we tear down five persistent misconceptions blocking our view of diaspora food culture. From the royal Javanese roots of the famous rijsttafel to the deep personal mission of preserving Indo-European history, we explore how food adapts, survives, and maintains its authenticity, even thousands of miles from home.

    The 5 Myths We Debunk:

    1. Indonesian food is a single, cohesive cuisine

    2. Indisch cuisine is not "truly" Indonesian

    3. Indisch food is just a "watered-down" version

    4. The Rijsttafel is cultural appropriation

    5. Authenticity only exists in the country of origin

    Love the episode? Subscribe, leave a 5-star review, and share your own diaspora food stories with us!

    #myths, #rijsttafel, #culturalappropriation, #authentic, #indisch, #indonesian

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • IndoBros: Roots, Rijst, Riboet

    IndoBros: Roots, Rijst, Riboet

    · The Rice Table

    De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland.

    Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met theater, spoken word en oral history brengen zij verhalen, herinneringen en onze geschiedenis tot leven.

    Vandaag leggen we de identiteitskaart op tafel en trekken hem genadeloos door de scanner. Want
 Hoezo géén Indo? Bestaat er zoiets als een Nep Indo? Een verdwaalde Indo? Of ben je 'Indo by association' als je weet hoe je rijst moet koken en super pedis kunt eten?

    Ook op tafel:

    ‱ Indo woord van de maand. Voor de mensen die net even tĂ© deftig doen. Geen kapsones hier.

    ‱ Makan Apah? Wat schaft de Indische pot of wadjan? De belangrijkste vraag van de dag blijft natuurlijk: wat eten we?

    Een aflevering over identiteit, koloniale sporen, herinneringen, verhalen en de kunst van het doorgeven.

    Kort. Krachtig. Recht voor z’n raap.

    Ayo, luisteren maar!

    #riboetverhalenkunst #elsbethvernout #wendyripassa

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  • The Legacy of Sri Owen - Cook, Writer, Historian

    The Legacy of Sri Owen - Cook, Writer, Historian

    · The Rice Table

    In this episode of The Rice Table, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience.

    Host Jeff speaks with Janice Gabriel, a London-based television producer, food writer, researcher, and curator whom he met at the symposium Indonesian Food Outside Indonesia in Leiden, the Netherlands. Janice moderated the opening plenary, which honored Sri Owen and explored how Indonesian food travels, adapts, and is represented abroad.

    Together, they discuss Sri Owen’s lasting impact, the role of diaspora in shaping culinary identity, and the ongoing question of authenticity in a global context.

    For more information about Sri Owen go here

    #sriowen, #janicegabriel, #regionalcooking

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  • Between Empires: The Indo–Anglo Connection

    Between Empires: The Indo–Anglo Connection

    · The Rice Table

    In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity.

    We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how food preserves cultural traditions across generations, from Southeast Asia and India to Europe and the United States.

    This conversation dives into Anglo-Indian cuisine, Indo-Dutch food culture, and the lasting impact of empire on family, identity, and belonging.

    #IndoDutch, #Indisch, #AngloIndian, #MixedHeritage, #DiasporaStories, #CulturalIdentity, #bridgetwhite

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Indo Bros 14 episode in Dutch

    Indo Bros 14 episode in Dutch

    · The Rice Table

    The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere.

    Met een knipoog — “Ik zag vanochtend een Italiaan in de spiegel
” — duiken ze meteen een grotere vraag in: wie ben ik eigenlijk? Ben ik Indo?

    Het gesprek draait om Indotiteit: identiteit, afkomst en het gevoel van ergens (of nergens) bij horen.

    Speciale gast is fotograaf Armando Ello, bekend van Twijfelindo en Hoezo Indo. In zijn werk en in dit gesprek legt hij precies die vragen bloot waar velen mee rondlopen — over roots, geschiedenis en jezelf herkennen.

    Een aflevering die balanceert tussen humor en zelfreflectie, en laat zien dat Indo-zijn misschien juist zit in het blijven stellen van de vraag.

    #indotiteit, #identiteit, #indo, #Indobros

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  • Three continents, Two Cultures, One Plate

    Three continents, Two Cultures, One Plate

    · The Rice Table

    In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands.

    Francis first captured national attention as a finalist on the TV-show Heel Holland Bakt in 2016, where her baking skills and storytelling through food made a lasting impression. Since then, she has become a passionate ambassador for Indonesian and Indisch food culture, sharing traditional flavors and techniques through workshops, cooking demonstrations, television appearances, and her writing.

    She is the author of several acclaimed cookbooks, including Basisboek Indonesisch, Bersama, Manis and Planken met een Indische twist, each reflecting her deep respect for Indonesia’s culinary heritage and its place within Dutch food culture.

    Born in the Netherlands and raised in Australia, Francis brings a distinctly Dutch-Australian perspective to her work. Her Australian upbringing, combined with her Dutch-Indonesian roots, influences both her personal style and her approach to food — bridging cultures, memories, and traditions at the table.

    In this conversation, we explore identity, migration, and how food becomes a powerful way to tell stories across continents and generations.

    #HeelHollandBakt, #FrancisKuijk, #DutchFoodScene, #IndoRoots

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Indonesian Spice Routes to Paris

    Indonesian Spice Routes to Paris

    · The Rice Table

    They say the spice trade changed the world — today, its legacy is shaping the streets of Paris.

    In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’IndonĂ©sie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light.

    It’s a story of heritage, migration, and how food carries culture across continents.

    Award Highlight: Eka’s cookbook L’IndonĂ©sie Ă  la maison recently received major recognition at the Gourmand World Cookbook Awards 2025, winning Best in Asia and Best Bilingual Cookbook.

    #Paris, #ekamoncarre, #lamaisondelindonesie, #cookbook

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • When Eating Habits Tell A Story

    When Eating Habits Tell A Story

    · The Rice Table

    Helena Smit is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of Stichting Eating Habits, exploring the shared food cultures of the Netherlands and Indonesia.

    She leads Indofoodtours in The Hague, bringing Indo and Indonesian history to life through taste and storytelling, and is the founding editor-in-chief of RAKUS Magazine, a glossy celebration of Indonesian and related cuisines. Helena is also co-author of Makanologie, tracing the stories of Indonesian migrants who have come to the Netherlands since the 1970s and have grown to become leading chefs.

    Born in Rotterdam to an Indonesian mother from Palembang, Sumatra, Helena’s work goes far beyond recipes — using food as a lens on identity, migration, and cultural heritage. Featured in national and international media, she continues to connect generations through the stories behind what’s on the plate.

    A conversation about food, history, and why what we eat matters.

    #eatinghabits, #rakusmagazine, #makanologie

    Support the show

    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • INDOBROS – Love Is In The Air – Valentine Special

    INDOBROS – Love Is In The Air – Valentine Special

    · The Rice Table

    Episode in Dutch - 13

    In deze speciale aflevering duiken de Indo Bros en Sis in de vraag:

    Hoe versiert een Indo eigenlijk?

    Is Indo love language simpelweg: koken = liefde?

    En gaat liefde van de man echt door de maag


    of moeten we zeggen: van de mens door de mond — en de volgende dag weer naar buiten?

    We praten over waarom Indo’s opvallend vaak gĂ©Ă©n Indo daten.

    Over veranderende tijden, social media, Tinder en andere dating apps.

    Over romantiek anno nu versus de stille loyaliteit van vroeger.

    Indo Reflectie

    In veel Indo-gezinnen werd liefde niet altijd uitgesproken — maar wel gekookt.

    Niet altijd gezegd — maar wel gedaan.

    Is dat nog genoeg in 2026?

    Of moet de Indo-man leren praten in plaats van alleen sudderen?

    We hebben voor deze aflevering een vliegtuig gecharterd!

    Welkom bij Indo Bros Airlines.

    Waar turbulentie gratis is


    maar liefde altijd wordt geserveerd.

    #Valentine, #Valentijn, #IndoLove

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  • From Java To Germany, with Love

    From Java To Germany, with Love

    · The Rice Table

    In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood.

    Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens.

    Alongside nearly twenty years of experience as a marketing manager, Andita balances corporate life with her culinary passion. She’s the founder of Andita’s Culinary Inspirations, has been featured on German television, and continues to build cultural bridges through food.

    #Home Cooking, #Indonesian Food, #Cooking, #Workshop, #Recipes, #Java, #Germany

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • From Rijsttafel To Liwetan

    From Rijsttafel To Liwetan

    · The Rice Table

    In this Catch-Up episode of The Rice Table, we welcome back Indonesian-American culinary powerhouse Diana Widjojo.

    Five years after our last conversation, Diana shares her journey from Hardena to Rice & Sambal, where she brings Indonesian dining traditions to modern urban tables. Her Rijsttafel is sometimes offered as a Mini Rijsttafel — a scaled-down, contemporary take on the historical Dutch-Indonesian banquet — while Liwetan emphasizes communal, banana-leaf dining, often eaten by hand, to capture the essence of traditional Indonesian feast culture. Check Instagram post here.

    Throughout our conversation, Diana reflects on honoring heritage while adapting to modern tastes, cooking between cultures, and creating spaces where Indonesian cuisine can be experienced as both homage and living, evolving tradition.

    #liwetan, #rijsttafel, #Philadelphia, #riceandsambal

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Cooking With Memory - Food, Culture & Identity

    Cooking With Memory - Food, Culture & Identity

    · The Rice Table

    Food is never just food. It’s memory, habit, comfort — and identity.

    In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents.

    This episode explores Dutch-Indonesian heritage cooking, the meaning of gezelligheid (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understanding where we come from — and how we move forward.

    The episode also marks the launch of Jeff’s new cookbook, Dutch Indonesian Heritage Cooking, celebrating Indisch food culture, family recipes, and the stories behind the dishes.

    Pull up a chair. Let’s take a seat at The Rice Table.

    #DutchIndonesianHeritageCooking, #TheLittleIndoCookbook

    Support the show

    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Tradition Meets Modern Kitchen

    Tradition Meets Modern Kitchen

    · The Rice Table

    In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian Grandmothers Cookbook, Farm to Table Asian Secrets, Asian Pickles at Home, Instant Pot Asian Pressure Cooker Meals, and her latest release, Mortar and Pestle. And yes, she’s also been busy writing children’s books.

    #TheRiceTablePodcast #PatTanumihardja #FoodPodcast #AsianAmericanCooking #HomeCooking #CookbookAuthor #MortarAndPestle #ComfortFood #FoodWriting #CulinaryJourney #StorytellingThroughFood #AsianFlavors

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Sweet Talking 2, Sexy Chef Returns

    Sweet Talking 2, Sexy Chef Returns

    · The Rice Table

    In this special edition of The Rice Table, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect quick listen to get you into the holiday spirit. Grab a warm drink and enjoy this mini conversation with one of Indonesia’s most beloved culinary personalities.

    #TheRiceTablePodcast #FoodPodcast #CulinaryPodcast #PodcastEpisode #PodcastListening #FarahQuinn #CelebrityChef #IndonesianChef #CulinaryIcon #FarahJost

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Islands’ Flavors, Modern Flair

    Islands’ Flavors, Modern Flair

    · The Rice Table

    Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome Petty Elliott, an award-winning chef, cookbook author, and culinary storyteller, joining us all the way from the UK.

    Petty has captivated audiences worldwide by sharing the rich, vibrant flavors of Indonesian cuisine, combining deep respect for tradition with a fresh, modern twist. From her cookbooks to cooking demonstrations, she makes the complex approachable, exciting, and absolutely delicious.

    Whether you’re a foodie, home cook, or simply curious about the vibrant flavors of the Indonesian islands, this conversation is packed with insight, stories, and mouth-watering inspiration.

    Pull up a chair, pour yourself something nice, and join us at the virtual table with Chef Petty Elliott. Discover the magic of the Indonesian islands and how their flavors can be reimagined with modern flair. This is one conversation you won’t want to miss!

    For more info: https://www.pettyelliott.com

    #IndonesianCuisine #IslandFlavors #ChefPettyElliott #FoodPodcast #CulinaryJourney #ModernFlair #ArchipelagoEats #CookingInspiration #FoodStories #HomeCookingInspo #GlobalFlavors #SpiceJourney #FoodieLife #KitchenAdventures #FoodLovers

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Legendary Rendang Hits America

    Legendary Rendang Hits America

    · The Rice Table

    Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds.

    Chef William shares his personal journey and the secrets behind authentic Indonesian flavors. Together with business partner Linda Lim, he is bringing his legendary Rendang to American tables, combining U.S.-based production with the strict, authentic spice traditions of West Sumatra. We also explore regional Indonesian cuisines, the depth of culinary heritage, and the art of preserving flavor for generations to come.

    Whether you’re a foodie, home cook, or simply curious about the stories behind the world’s most iconic dishes, this episode is a feast for your ears.

    Listen now, follow, and share with a fellow food lover!

    #Rendang #ChefWilliamWongso #IndonesianCuisine #FoodCulture #TheRiceTablePodcast #CulinaryHeritage #FoodiesUnite #DutchIndonesianCooking #AuthenticFlavors #TasteOfIndonesia

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • The Story of Gado Gado — Indolicious

    The Story of Gado Gado — Indolicious

    · The Rice Table

    In this flavorful episode, host Jeff Keasberry dives into one of Indonesia’s most beloved dishes — Gado Gado, a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity.

    Special guest Dr. Crane, culinary enthusiast and passionate home cook, joins Jeff to share his own delicious take on Gado Gado — revealing how he makes it, why it’s one of his favorite dishes, and what it tells us about culture, flavor, and connection.

    Join Jeff to explore the origins of Gado Gado, its many regional variations, and how it became a symbol of Indonesia’s layered identity — and even a reflection of the Indo community itself. Along the way, expect a few laughs, lighthearted “peanut sauce debates,” and a celebration of food that brings people together.

    So grab a plate, mix it all up, and enjoy this Indolicious conversation — because harmony never tasted so good!

    #gadogado, #drcrane, #dutchindonesianheritagecooking

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Episode in Dutch Indo Brothers in America – 12

    Episode in Dutch Indo Brothers in America – 12

    · The Rice Table

    We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast.

    Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies.

    Dit keer met een primeur: de eerste vrouwelijke gast en niet zomaar een gast; het is de enige echte Jess Anthonio.

    Aflevering 12: Branie, Roots & de Innerlijke Indo met Jess Anthonio & Willem-Jan ‘Merah’ Brederode

    In deze aflevering van The Rice Table POETcast duiken we in twee fascinerende werelden, die van Branie Stories en Indo genealogie.

    Jess Anthonio is journalist, redacteur, creatieve alleskunner, en het brein achter Branie Stories, een platform dat ruimte geeft aan stemmen die te weinig gehoord worden binnen de Indische gemeenschap. We praten met haar over haar achtergrond, haar werk bij Moesson, en haar missie om taboes te doorbreken en verhalen op haar eigen manier te vertellen.

    En dan
 onze eigen Willem-Jan Brederode aka Merah, die vertelt over zijn levenswerk: stamboomonderzoek. Merah deelt zijn passie voor het uitzoeken van Indo-roots, zijn samenwerking met de IGV, en wat het betekent om het Indo-verhaal letterlijk tot in de wortels te herontdekken.

    Van “Rewrite the narrative, reclaim your story” tot “Zoek het uit tot aan opa’s opa in Soerabaja,” dit is een aflevering vol lef, humor, identiteit en historie.

    Luister nu en ontdek hoe persoonlijke verhalen Ă©n stamboomonderzoek samenkomen in de zoektocht naar de Indische ziel.

    Meer info Jess Anthonio:

    www.jasz.blog

    Instagram: jessanthonio

    https://braniestories.nl

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    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

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  • Cooking Up Community: The Story Behind Studio Bumi

    Cooking Up Community: The Story Behind Studio Bumi

    · The Rice Table

    Listen to the new episode of The Rice Table! Bagus Ruswandi, founder of Studio Bumi in NYC, shares how his journey from an Instagram meal-prep service to communal dinners with rotating chefs is reimagining the way food connects people — turning big-city loneliness into shared tables, flavors, and friendships. Tune in now!

    Check the photo album: https://keasberry.com/podcast/cooking-up-community-the-story-behind-studio-bumi/

    Get the recipe for SERUNDENG (Spiced Coconut Flakes) shared by founder and chef Bagus Ruswandi. Check recipes on keasberry.com.

    #StudioBumi, #BagusRuswandi, #NYC

    Support the show

    #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch

    Website: keasberry.com
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