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Tiny shares his experience with Gervasi Vineyard and Distillery, his local Canton, Ohio establishment that has evolved from a winery to include an award-winning distillery producing exceptional bourbons and spirits.
⢠Founded in 2008, Gervasi began as a winery and restaurant before expanding to include villas, event venues, and recently a distillery
⢠The Gervasi Stillhouse features both a working distillery and a coffee shop/cocktail lounge in a building resembling an Italian church
⢠Shae Pridemore, Gervasi's master distiller, has released their first Single Barrel Bourbon at 116.9 proof to critical acclaim
⢠Their bourbon recently won runner-up at the US Open Whiskey Championship, taking home five medals in total
⢠The newly launched Distiller Circle club offers members exclusive bottles, barrel picks, quarterly tastings, and special events for $199/year
⢠Gervasi's bourbon has distinctive notes of white raisins, currants, tart cherry and sweet leather with a pot-distilled character
⢠On the Old Louisville Whiskey Company barrel bottle breakdown rating scale, Tiny scores it 14 out of 18 points
The Scotchy Bourbon Boys 5th Annual Bus Tour is now booking for September 3rd, with limited seats available. Contact Tiny to reserve your spot for this special event before Kentucky Bourbon Festival.Hidden in Canton, Ohio, just five minutes from Tiny's home, sits a world-class destination that's revolutionizing the Ohio spirits landscape. Gervasi Vineyard started as a picturesque winery with Italian-inspired buildings, but has evolved into something much more ambitiousâa complete hospitality experience featuring restaurants, villas, a spa, coffee house, and now an award-winning distillery housed in a striking building resembling an Italian church.
The Scotchy Bourbon Boys podcast takes us inside this local treasure, focusing on Gervasi's spirits program that recently earned runner-up status at the US Open Whiskey Championship. Master Distiller Shae Pridemore (a previous podcast guest) has carefully curated their first Single Barrel Bourbon releaseâa pot-distilled expression bottled at 116.9 proof that earned an impressive 14/18 on Tiny's Old Louisville Whiskey Company barrel bottle breakdown scale.
What makes this Ohio bourbon special isn't an attempt to copy Kentucky styles, but rather its unique character featuring notes of white raisins, currants, tart cherry, and what Tiny describes as "sweet leather." This distinctiveness perfectly illustrates why emerging distilleries should embrace regional character rather than mimicking established producers. The enthusiasm Tiny shares for this local gem is infectiousâhe's not just a fan but a founding member of their new Distiller Circle, which offers exclusive access to releases, barrel picks, and quarterly events for $199 annually.
Beyond the bourbon itself, the episode highlights how Gervasi has created a complete destination experience where visitors can stay, dine, and immerse themselves in craft spirits. It's a fascinating glimpse into how non-traditional whiskey regions are challenging expectations and creating world-class products worth seeking out. Whether you're planning the Scotchy Bourbon Boys' upcoming bus tour or your own spirits adventure, this Ohio distillery deserves a prominent place on your must-visit list.voice over Whiskey Thief
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The Jack Daniels Triple Mash offers a uniquely sweet whiskey experience by combining three different mash bills in a way that challenges expectations of the Jack Daniels brand. This innovative expression earned 14 out of 18 knocks in our barrel bottle breakdown, making it a standout bottle at the $40 price point.
⢠Triple Mash combines 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt
⢠First-ever release containing Jack Daniels' American Malt (100% malted barley)
⢠Exhibits notes of Sugar Smacks cereal, maple syrup, caramel, and hazelnut
⢠Noticeably sweeter than traditional Jack Daniels products without being artificial
⢠Features a dark chocolate finish with pleasant hazelnut undertones
⢠Shows thick legs in the glass indicating excellent viscosity
For beginner bourbon drinkers, we recommend three excellent gateway whiskeys: Basil Hayden 10 Year for smoothness with flavor, Old Tub for Jim Beam fans wanting to step up, and Evan Williams Master Blend for those who typically find bourbon too harsh.
Don't drink and drive. Drink responsibly and make sure you live your life uncut and unfiltered.
Ready for a whiskey that breaks all your Jack Daniels expectations? The Triple Mash delivers a sweetness profile so rich, you'll wonder if they secretly added sugar (they didn't).
Diving deep into this innovative expression, we explore the fascinating combination of three distinct whiskey styles: 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Maltâmarking the first-ever public appearance of Jack Daniels' 100% malted barley offering. The result? A cereal-forward flavor reminiscent of Sugar Smacks that evolves into maple, caramel, and finishes with delightful dark chocolate-hazelnut notes.
At just $40, this Bottled in Bond expression earned an impressive 14/18 knocks on our Barrel Bottle Breakdown scale. The thick legs and remarkable viscosity provide a mouthfeel that elevates the drinking experience beyond what you'd expect at this price point. If you've historically found Jack Daniels too harsh or one-dimensional, Triple Mash offers the perfect entry point into appreciating what the brand can achieve when it steps outside traditional boundaries.
We also explore three perfect beginner bourbons for different palates: Basil Hayden 10 Year for scotch drinkers seeking smoothness with flavor complexity; Old Tub for Jim Beam fans ready to elevate their experience; and the rare Evan Williams Master Blend for those who typically find bourbon too intense. Each offers a gateway into the whiskey world without overwhelming the palate.
Whether you're a seasoned enthusiast or just beginning your whiskey journey, this episode provides valuable insights into approachable expressions that deliver remarkable flavor. Have you tried the Triple Mash yet? We'd love to hear your thoughts!voice over Whiskey Thief
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Knob Creek 9 Year serves as both an incredible value at $35 and a meaningful journey marker for bourbon enthusiasts seeking authentic whiskey experiences without breaking the bank.
⢠Knob Creek was established in 1992 as part of Jim Beam's small batch collection created by Booker Noe
⢠The name pays homage to Abraham Lincoln's childhood home in Kentucky
⢠After temporarily losing its age statement in 2016 due to inventory shortages, the 9-year age statement proudly returned in 2020
⢠The classic mash bill consists of 75% corn, 13% rye, and 12% malted barley
⢠Knob Creek's single barrels come in at a robust 120 proof while the standard 9-year holds steady at 100 proof
⢠For its modest $35 price point, Knob Creek 9 delivers a flavor profile that rivals bourbons costing substantially more
⢠The nose presents distinct vanilla ice cream cone notes while the palate offers vanilla frosting that transitions to caramel with leather on the finish
⢠Jim Beam allows their barrels to age naturally in Kentucky's climate without rushing the process
⢠The current batch earned an impressive 15/18 rating, demonstrating exceptional quality for its price point
Remember, good friends and good bourbon equal good times. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief
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The Scotchy Bourbon Boys taste and compare Stagg Jr. and Stagg bourbons, tracing the evolution from the "Junior" designation to simply "Stagg" and examining whether quality changed with the name.
⢠Stagg described as "the perfect man's bourbon" - barrel-proof with power but exceptionally balanced
⢠Multiple batches of Stagg released in 2024 (A through D) showing increased availability
⢠Comparing Stagg Jr. batch 12 (130.9 proof) with newer Stagg batches reveals consistent quality
⢠Buffalo Trace maintains the signature brown sugar and cherry flavor profile across all batches
⢠Bourbon availability generally improving with Buffalo Trace products appearing more frequently
⢠Many bourbon enthusiasts prefer standard Stagg over George T. Stagg despite the price difference
⢠Stagg represents exceptional value at $59.99 MSRP compared to its secondary market price
⢠The importance of bourbon community and sharing special bottles creates meaningful connections
⢠Kentucky Bourbon Festival plans discussed with potential distillery tour options
⢠Different batches maintain subtle variations while keeping core flavor characteristics
Check out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys, including Glen Cairns, t-shirts, and information about our current barrel picks. Follow us on Facebook, Instagram, YouTube and X, and listen on Apple, iHeart, Spotify and all major podcast platforms.Stagg bourbon has earned its reputation as what the Scotchy Bourbon Boys call "the perfect man's bourbon" - a barrel-proof powerhouse that delivers without compromise. This episode brings Super Nash back to explore what makes Stagg special and how it's evolved since dropping the "Junior" designation in 2021.
The boys taste multiple batches side-by-side, comparing the last Stagg Jr. (Batch 12 at 130.9 proof) with recent 2024 releases. What emerges is a fascinating portrait of consistency - the signature brown sugar and cherry notes remain intact across batches, proving Buffalo Trace's commitment to maintaining quality while increasing availability. The team discusses how Stagg has become more accessible in Ohio and beyond, with multiple 2024 batches (A through D) hitting shelves this year.
Perhaps most intriguing is the comparison between standard Stagg and George T. Stagg from the Buffalo Trace Antique Collection. Many bourbon enthusiasts actually prefer the regular Stagg despite the significant price difference, describing it as "the working man's bourbon" versus "the rich man's special bottle." At $59.99 MSRP, Stagg represents extraordinary value compared to secondary market prices of $200-400.
Beyond the tasting, the episode captures the camaraderie that makes bourbon special - sharing bottles, standing in line at releases, and planning adventures like the upcoming Kentucky Bourbon Festival tour. As bourbon availability increases across Buffalo Trace products, the community benefits from greater access to exceptional whiskeys like Stagg.
Have you tried different Stagg batches? Which release is your favorite? Share your thoughts and join us for more bourbon exploration!voice over Whiskey Thief
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Tonight's episode dives deep into the world of double oak and toasted oak bourbon, exploring the science and flavor differences between various finishing techniques. We examine what sets apart barrel finishing methods and why they create such distinct flavor profiles in your favorite bourbons.
⢠Woodford Double Oak stands as our benchmark for the categoryâbutterscotch and caramel notes with exceptional availability
⢠Peerless offers both Toasted and Double Oak expressions with higher proof points and distinct character differences
⢠French oak versus American oak creates notably different sweetness profiles, with French imparting more butterscotch notes
⢠Charred barrels serve as both flavor enhancers and natural filters for column-distilled spirits
⢠The Kentucky Bourbon Festival (Sept 5-7, 2025) will feature exclusive releases with tickets going on sale April 17th
⢠Old Louisville Whiskey Company's Double Double Oak earned a spectacular 17/18 rating on our barrel bottle breakdown scale
Join the Crystal Glencairn Club and connect with us at www.scotchybourbonboys.com for merch, updates, and membership information. Remember to like, subscribe, and leave good feedback wherever you listen!Ever wondered why some bourbons taste like butterscotch while others lean heavily toward caramel? The secret lies in the oakâspecifically whether that barrel was charred or toasted, and whether your bourbon spent time in one barrel or two.
We journey through the fascinating world of barrel finishing techniques, comparing the sweet spot of double-oaked bourbons against their toasted counterparts. From Woodford Reserve Double Oak (the gold standard) to Peerless Distilling's twin expressions and the ultra-premium Old Louisville Double Double Oak, we explore how these barrel treatments transform whiskey from good to extraordinary.
The science behind barrel treatment proves fascinatingâcharring caramelizes wood sugars and creates a natural filter, while toasting gently warms the wood to release more subtle flavors. We learn why French oak tends to produce butterscotch notes while American oak leans toward vanilla and caramel. Each sip tells a story of time, temperature, and transformation.
Beyond the tasting, we share details about the upcoming Kentucky Bourbon Festival (September 5-7, 2025), where bourbon lovers can sample countless expressions and exclusive releases. Tickets go on sale April 17th, with early access for "Bourbon Insiders" on April 16thâdefinitely an event worth marking on your calendar if you've fallen in love with these complex, layered whiskeys.
Whether you're new to bourbon or a seasoned enthusiast, understanding the oak behind your pour adds a whole new dimension to appreciation. Which do you preferâthe caramelized richness of charred barrels or the subtle sweetness of toasted wood? Pour yourself something special and join the conversation!voice over Whiskey Thief
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Martin and Pat transformed a friendship at Burns Pub in Columbus into Bua, an exceptional Irish whiskey brand that competes with giants while maintaining local Ohio roots. Their Black Label expression, finished in Irish stout barrels at 94 proof, offers a unique sipping experience that showcases how Irish whiskey creates perfect harmony with barrel finishes compared to bourbon's typically more dominant base spirit.
⢠Bua Irish Whiskey started when Pat (bar owner) and Martin (Tullamore Dew rep) dreamed of creating their own brand
⢠The White Label expression (123 proof) is an OHLQ single barrel, while the new Black Label (94 proof) joins their core lineup
⢠Irish whiskey accepts barrel finishing differently than bourbon, creating a true 50-50 flavor partnership
⢠The Black Label features notes of vanilla, confectioner's sugar, and unique citrus characteristics
⢠Roughly 90% of Irish whiskey is controlled by just four brands, making craft producers like Bua a rare find
⢠Try making a Guinness reduction syrup with brown sugar for an exceptional Bua old-fashioned
⢠Guinness surprisingly contains only 3.8% ABV, less than Bud Light's 4.2%
Join us at Burns Pub to experience the full range of Bua whiskeys and discover why these small-batch Irish spirits deserve your attention.
Behind every great whiskey lies a story of friendship, passion, and craftsmanship. For Bua Irish Whiskey, that story begins at Burns Pub in Columbus, Ohio, where bar owner Pat and former Tullamore Dew representative Martin transformed their "what if" conversations into a thriving local whiskey brand that captures the essence of Irish spirit-making while standing firmly on Ohio soil.
The Scotchy Bourbon Boys dive deep into Bua's expressions, particularly celebrating their stout-finished offerings. What sets these apart is how masterfully Irish whiskey accepts barrel finishing â creating a true 50-50 partnership between the base spirit and the finishing barrel, rather than the subtle complementary notes often found in finished bourbons. This harmony of flavors allows both elements to shine equally, creating a unique drinking experience.
Most striking is Bua's ability to compete with industry giants despite their small-batch nature. With approximately 90% of Irish whiskey sales controlled by just four major brands, craft producers like Bua represent a small but mighty force in the market, offering innovative expressions that challenge convention. Their White Label OHLQ single barrel (an impressive 123 proof) and the new Black Label core expression (94 proof) deliver complexity and character rarely found in standard Irish offerings, earning a remarkable 15/18 score in the hosts' "Barrel Bottle Breakdown" assessment.
Whether you're a bourbon enthusiast looking to expand your palate or an Irish whiskey aficionado seeking something beyond the mainstream, Bua delivers with notes of vanilla, confectioner's sugar, and unique citrus characteristics that dance across the palate. The hosts even suggest trying a Guinness reduction syrup with brown sugar and chocolate bitters for an exceptional Bua old-fashioned â perfect for celebrating St. Patrick's Day or any day worthy of a remarkable pour. Visit Burns Pub to experience the full range and discover why these grain-to-glass expressions deserve a place in your collection.voice over Whiskey Thief
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Amanda Humphrey takes us behind the scenes at Star Hill Farm, home of Maker's Mark, where tradition meets innovation across 1,100 acres of working farmland. We explore how this iconic bourbon brand is pioneering sustainable practices while maintaining their founder's vision through innovative wood-finishing techniques and an uncompromising commitment to flavor.
⢠Amanda's journey from London bartender to Maker's Mark advocacy and experience leader
⢠The importance of terroir in bourbon and how 86% of ingredients come from the local area
⢠Using 55 beehives, Wagyu cattle, and a truffle-hunting dog to create a self-sustaining farm
⢠How the Heritage Collection and wood-finishing series evolved from Maker's classic profile
⢠The significance of the Maker's Mark stamp and its connection to pewter craftsmanship
⢠Creating the world's first genetically sequenced oak tree to preserve American white oak
⢠Seven unique Star Hill Farm experiences beyond the traditional distillery tour
⢠Women's growing leadership presence throughout the bourbon industry
Visit makermark.com to explore the immersive experiences at Star Hill Farm and discover their latest wood-finishing releases.Step onto the hallowed grounds of Star Hill Farm with us as Amanda Humphrey reveals the magic behind Maker's Mark's 1,100-acre whiskey wonderland. From the moment we sit at the founders' original kitchen tableâwhere the iconic bourbon was first conceived through bread recipesâwe're immersed in a world where tradition and innovation dance together in perfect harmony.
Amanda's journey from London bartender to Maker's Mark advocate embodies the global appeal of this distinctly Kentucky brand. Her passion for the distillery's sustainable practices illuminates how Maker's Mark has evolved from a single expression to a portfolio that honors its wheated bourbon DNA while exploring new dimensions of flavor through wood science.
What sets Star Hill Farm apart isn't just what goes into the bottleâit's the holistic ecosystem they've created. With 55 bee boxes producing honey for cocktails, Katahdin sheep maintaining the soil, a Wagyu cattle program finished on spent grain, and even a truffle-hunting Lagotto dog named Star, this is bourbon production reimagined as regenerative agriculture. "Bourbon is an agricultural product, it's nature distilled," Amanda explains, revealing how 86% of ingredients consumed on-site come from the immediate area.
Perhaps most remarkable is Maker's Mark's 200-year vision for environmental stewardship. They've established the world's largest white oak research forest and created the first genetically sequenced American white oak tree in historyâa living library of 540 million pairs of DNA that will inform conservation efforts for generations to come.
We taste through their latest innovations, including the just-about-to-be-released Keeper's Release from their wood-finishing series, which showcases the expertise of their warehouse team with notes of honey, butterscotch, and cinnamon French toast. Yet even as they innovate, that distinctive Maker's Mark profile remains the north star.
Whether you're a bourbon aficionado or simply curious about sustainable spirits production, this episode offers a fascinating glimpse into how one of America's most beloved bourbon brands is creating flavors rooted in place while safeguarding the future of whiskey making. Listen now and discover why Star Hill Farm isn't just making bourbonâit's crafting a legacy that will endure for centuries.voice over Whiskey Thief
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The legacy of Elmer T. Lee lives on through his namesake single barrel bourbon, where we compare the newest 2025 release with a 2019 bottle to explore how this iconic whiskey maintains its high standards over time.
⢠Elmer T. Lee was Buffalo Trace's fourth master distiller who revolutionized bourbon by launching Blanton's in 1984 as the first modern single barrel bourbon
⢠The 2025 Elmer T. Lee delivers exceptional nose with caramel, vanilla, and oak notes, scoring 15/18 in our barrel bottle breakdown
⢠Comparing 2019 vs 2025 releases shows the newer bottle has more pronounced flavors while the older release has mellowed into an easier-drinking experience
⢠Elmer sought bourbon with vanilla notes, smooth taste, and no harsh aftertaste â qualities still present in today's releases
⢠At 90 proof, Elmer T. Lee drinks well above its proof point with excellent viscosity and flavor complexity
⢠Both releases showcase classic bourbon characteristics with the 2025 bringing more vibrant, attention-commanding flavors
Join us on our Kentucky distillery tour as we visit Maker's Mark and Jack Daniel's in the coming days, with live updates planned throughout the journey.The enduring legacy of bourbon pioneer Elmer T. Lee takes center stage as we crack open the new 2025 release of his namesake single barrel bourbon. This exploration celebrates the man who revolutionized the industry by introducing Blanton's in 1984 as the first modern single barrel bourbon brand.
The 2025 Elmer T. Lee immediately impresses with an exceptional nose that evokes vintage, dusty bourbonsârich caramel, perfect vanilla balance, and just the right amount of oak with zero ethanol burn. At 90 proof, this bourbon drinks well above its strength, offering remarkable complexity and a viscosity that creates beautiful, long-lasting legs in the glass. The flavor profile delivers everything Elmer himself sought when selecting barrels: pronounced vanilla-forward notes, smooth mouthfeel, and a balanced finish without harsh burn.
What makes this tasting particularly fascinating is the side-by-side comparison with a 2019 bottle. While both expressions showcase the classic Elmer T. Lee character, the 2025 release presents more vibrant, attention-commanding flavors, while the 2019 has mellowed into an exceptionally smooth, approachable pour. This comparison highlights the subtle variations between single barrels selected years apart, while confirming the consistent quality standards established by the master distiller himself.
Through rare interview footage, we hear Elmer describe his selection process in his own words, providing invaluable context for appreciating his bourbon legacy. For anyone fortunate enough to secure a bottle at its retail price of approximately $80, this expression delivers exceptional value and a direct connection to bourbon history. Whether you're new to bourbon or a seasoned enthusiast, Elmer T. Lee continues to represent everything special about Kentucky's native spirit.voice over Whiskey Thief
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This episode dives into everything March means for bourbon lovers, exploring the unique dynamics between whiskey releases and the excitement of basketball season, dubbed "March Madness." We also touch on the anticipation within the Ohio whiskey community around recent drops and the impact of Irish whiskey during the festive season.
⢠Discussing why March is such a pivotal month for whiskey enthusiasts
⢠Overview of major bourbon releases and anticipated drops
⢠Celebrating the vibrant bourbon community in Ohio
⢠Exploring the crossover between whiskey and Irish spirits
⢠Tasting reviews of Fercullen 15 and Augusta bourbons
⢠Engaging discussions on the idyllic world of whiskey camaraderieAs March kicks off, it's a thrilling time for bourbon enthusiasts and whiskey lovers alike. This month signifies not just the excitement of basketball tournaments but the unveiling of new whiskey releases that elevate the spirits community's experience. Picture this: long-awaited bottles like Elmer T. Lee and Weller 12 suddenly becoming available on the shelves. Each purchase is a little victory, a shared celebration among fellow bourbon enthusiasts, and a reflection of the thriving community spirit.
In this episode, we delve deep into the essence of March Madness within the whiskey world. We highlight the excitement surrounding the newest releases, with some of the most sought-after bourbons dropping as we enter this dynamic month. But it's not just bourbon that gets a spotlight; Irish whiskey is also making its presence known with the upcoming St. Patrick's Day festivities. Through the exploration of flavors, tasting notes, and personal experiences, we invite listeners to appreciate the artistry of both whiskey categories and the stories they carry.
Join us as we share insights into notable tasting experiences of the Fercullen 15 and Augusta bourbons and their unique backgrounds. You'll hear their tasting profiles, along with our thoughts and recommendations regarding these exquisite selections. Plus, we discuss how March is increasingly becoming synonymous not only with basketball madness but also with endless bourbon delights, fostering connections and friendship among the whiskey community.
Ultimately, we encourage listeners to engage actively. We invite bourbon lovers to share their thoughts, experiences, and favorite pours for this lively month. Letâs celebrate the joys of great whiskey and the bonds that come with it! Ready to sip and enjoy? Listen in and raise a glass with us!voice over Whiskey Thief
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The episode dives into the captivating journey of Irish whiskey, featuring the unique storytelling of Waterford distillery. We explore the blend of terroir and innovation, along with tasting evaluations of various expressions.
⢠Introduction of Rosewood Bourbon and its revival
⢠Tasting notes and insight into Waterford whiskey
⢠Exploration of whiskey aging and its impact
⢠Detailed evaluation and scoring of flavors
⢠Promotion of local Ohio whiskey tasting events
⢠Insights on the evolution and growing popularity of Irish whiskey
⢠Conversation about new releases and their market availability
⢠Conclusion summarizing the episode's key takeawaysJoin us in this episode of Scotchy Bourbon Boys as we dive into the incredible world of Irish whiskey, particularly focusing on the unique production approach by Waterford Distillery. Moving beyond just tasting, we journey through the ideas of terroir and craftsmanship that define modern Irish whiskey. In our discussion, weâll review the tantalizing flavors found within Waterfordâs cuvee expressions, which harmoniously blend influences from diverse farms and barrels into unforgettable sips.
The intricate details of how Waterford harnesses the flavors of their barley and how they're affected by their environmental conditions are astounding and set a new benchmark in the whiskey segment. Our hosts delight in descriptions of floral notes, bursting fruit flavors, and a lingering sweetness that dances on the palate. Weâll also reflect on the role of local Ohio events that have garnered attention in the whiskey community, showcasing exceptional brands and fostering camaraderie among whiskey aficionados.
Whether you're a seasoned whiskey lover or just starting, this episode will provide insights, tasting notes, and a deeper understanding of the evolution in Irish whiskey culture. We invite you to share your favorite whiskey moments with us and we hope youâll tune in to savor exciting stories and educational discussions. Donât miss out â subscribe today, and let's share the journey of whiskey exploration together!voice over Whiskey Thief
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The episode explores the fascinating journey of American Highway Reserve, a bourbon that travels the U.S. in a Rolling Rick House and gains distinct flavors from diverse climates. Tiny break down tasting notes, discuss their barrel banging rating system, and share personal insights into the bourbon experience, emphasizing the connection of good spirits to friendship and culture.
⢠Introduction to American Highway Reserve
⢠Personal struggles and updates on hosting the podcast
⢠Overview of the unique Rolling Rick House aging process
⢠Flavor profile discussion with tasting notes
⢠Explanation of the barrel banging rating system
⢠Recommendations for enjoying American Highway Reserve
⢠Call for listener engagement and feedback through social mediaWhat happens when bourbon takes a road trip across America with Brad Paisley and his road crew? Well a Semi filled with 90 barrels did just that, this episode promises to whisk you away on a flavor-filled adventure. Join me as we unravel the story behind American Highway Reserve bourbon, a spirit that doesn't just stay put but travels in a "Rolling Rick House" across states like Kentucky, Indiana, and Texas. As we navigate the ups and downs of whiskey-making and even touch on a few health hurdles, this vibrant exploration reminds us all that great bourbon is best enjoyed in the company of good friends and enthusiastic communities.
The episode continues with an enticing tasting session featuring Brad Paisley's American Highway Reserve blendâa concoction of four premium Kentucky bourbons aged uniquely on the road. From its aromatic notes of cinnamon and caramel to its satisfying viscosity, every sip tells a story of climate and craftsmanship. But the conversation doesn't stop with tasting; we also tackle the tricky world of copyright disputes in whiskey-themed content. With social media challenges and a nod to the passionate community that keeps the spirit alive, this episode is an ode to bourbon's timeless magic and the joyful connections it fosters.voice over Whiskey Thief
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Whiskey Thief Distilling is on the brink of an exhilarating transformation with new distribution plans and unique experiences for whiskey enthusiasts. The hosts discuss the distillery's upcoming special releases, the importance of consumer engagement, and the anticipated Whiskey Thief Guild, fostering a deeper connection with their fan base.
⢠Launching limited self-distribution in 41 states
⢠Emphasizing quality over awards in whiskey production
⢠Enhancing tasting room experiences with barrel picks
⢠Anticipating the October Whiskey Fest with potential food pairing
⢠Teasing the new Whiskey Thief Guild for fan engagementImagine a world where whiskey enthusiasts have unprecedented access to their favorite craft distillery. That's exactly what we're talking about as we unveil Whiskey Thief's ambitious plans to expand our reach. From moving into NuLu to hosting events like Whiskey Thief Fest, we've made significant strides in cementing our presence in the whiskey community. We're thrilled to announce that our exceptional products will soon be just a click away, with limited self-distribution in Kentucky and neighboring states and direct-to-consumer sales in 41 states. This is your chance to taste our special editions, crafted with the same passion and expertise that our distillers Derek Sproveri and Kelley Tennille brings to every bottle.
The excitement doesn't stop with distribution; we're enhancing the Whiskey Thief experience in other ways too. Our new website will soon be live, offering a wealth of information and opportunities for enthusiasts. Plus, we're launching the Guild, an exclusive membership club that promises unique experiences beyond the usual bottle clubs. With events like the rescheduled Whiskey Thief Fest and potential whiskey-themed barbecues on the horizon, thereâs so much to look forward to. And let's not forget the everyday adventures that come with unexpected Kentucky weather, which keeps us on our toes and adds a touch of unpredictability to our daily lives.
Social media gets its own spotlight, as we explore how unconventional actions can spark significant engagement among whiskey lovers. Whether itâs Hannahâs amusing barrel-thieving incident or Tinys cheeky bathroom joke, these stories illustrate the fascinating dynamics at play. We delve into how these moments, combined with our diverse whiskey offeringsâbourbon, wheat, and ryeâenrich the Whiskey Thief narrative. As always, we cherish every interaction with our audience, encouraging questions and celebrating the joy of good bourbon and whiskey as a way to foster camaraderie and good times. Join us for an episode packed with updates, stories, and a shared love for whiskey.voice over Whiskey Thief
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This episode connects the art of distilling with the rich narratives woven into craft spirits. We explore the revival of rye whiskey, innovative techniques, and the sense of community that drives the craft distilling movement forward.
⢠Legacy of Pennsylvania rye whiskey and its revival
⢠Artistic techniques in distillation explored
⢠The role of heritage in recipe development
⢠Community support among distillers
⢠Unique methods leading to innovative spirits
⢠Storytelling as a marketing strategy in craft distillingJoin us on a spirited journey through the rich world of bourbon and rye, featuring the insightful Alan Bishop as our special guest. With Alan's invaluable insights and personal anecdotes, we uncover the art and passion amidst the whiskey discussions, we also explore the potential of live-streaming and long-duration content as a way to build viewership, taking cues from the gaming community's success. There's even talk of a daring podcast idea from an Irish pub, sampling whiskey with the legendary Martin Kennedy.
As we sip and share stories, the conversation flows into the intricacies of whiskey integrity and transparency. We reflect on the balance between artistry and profitability, the bittersweet nature of brand transitions, and the dedication of distillers like Gregg Snyder. Personal connections and shared experiences highlight the triumphs and challenges faced in crafting unique spirits. Our journey also delves into the creative process behind innovative distillation techniques and the personal stories that shape the industry's future, celebrating the impact of team members like Tyler and the importance of finding the right successor with intrinsic knowledge.
This episode is not just about whiskey; it's an exploration of spirituality and the metaphysical, where the practical magic of distillation intersects with personal philosophy. We celebrate the legacy of moonshine heritage, pay tribute to influential figures, and unveil unique products that honor both tradition and innovation. From the release of the 2025 almanac to the launch of distinctive spirits, we invite you to savor a blend of creativity, heritage, and passion that promises to captivate whiskey enthusiasts and spiritual seekers alike.voice over Whiskey Thief
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The episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys.
⢠Significant price drops and current accessible shelf options
⢠Observation on the changing trends in the bourbon market
⢠Tasting and analysis of Sweetens Cove 22
⢠Introduction to the Barrel Bang Rating SystemJoin us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.
Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop thereâas we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.voice over Whiskey Thief
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This episode dives into the world of Traveler Whiskey, a collaborative project between Chris Stapleton and Buffalo Traceâs master distiller Harlen Wheatley. We explore the history behind this whiskey, its unique blend, market dynamics, and what this means for both casual drinkers and whiskey connoisseurs alike.
⢠Introduction to Rosewood Bourbons and Rye
⢠Personal updates and podcast logistics
⢠Overview of Traveler Whiskey and its significance
⢠History of Buffalo Trace Distillery and its reputation
⢠The uniqueness of Travelerâs secret blend
⢠Discussions on whiskey making and transparency
⢠Tasting notes and barrel bang ratings
⢠The importance of accessibility in the whiskey market
⢠Closing thoughts on blending celebrity and craft spirits
⢠Future plans for the Scotchy Bourbon Boys podcastJoin us for a behind-the-scenes look at the whiskey world with insights from Harlan Wheatley, the mastermind distiller at Buffalo Trace. Discover their innovative aging techniques like steam heating warehouses and the challenges they face in quenching the ever-growing thirst for their whiskey. We'll shed light on the broader whiskey market's dynamics, dissecting why mainstream brands dominate, and dispelling myths around blended whiskeys that appeal to both novices and aficionados.
Explore the intriguing collaboration between Chris Stapleton and Harlen Wheatley that birthed the Traveler whiskey. This light, sweet blend boasts fruity notes and a unique composition, free from grain neutral spirits. We'll discuss its appeal, the secretive recipe, and even engage in a spirited debate about its likeness to Canadian whiskey. Whether a seasoned connoisseur or a curious newcomer, this episode offers a rich tapestry of whiskey knowledge, highlighting the vibrant community and impact of critics and enthusiasts alike.voice over Whiskey Thief
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We explore the fascinating journey of Middle West Spirits and its commitment to crafting exceptional whiskey using local grains. The episode delves into the distillation process, history, and unique flavor profiles of their various whiskey expressions while celebrating their innovative spirit and community roots.
⢠Introduction to Middle West Spirits' philosophy
⢠Background on Ryan Lang and his family's distilling legacy
⢠Overview of the distilling and production process
⢠Tasting and review of wheat whiskey, wheated 4 grain bourbon, and dark pumpernickel rye
⢠Discussion on the double cask collection and innovative finishes
⢠Comparison of different expressions and overall impressions
Let's keep the conversation going! Share your thoughts on our latest whiskey adventures or favorite bourbons to sip on.What happens when you mix local Ohio grains, a passion for quality, and a partnership with legendary barrel makers? Find out as we sit down with Ryan Lang, co-founder of Middle West Spirits, to explore their journey from humble beginnings to becoming a renowned name in the world of fine spirits. We'll uncover their dedication to craftsmanship and innovation, highlighted by their unique distillation process and an impressive expansion that includes a towering 55-foot column still. Tiny takes us behind the scenes, sharing stories of milestones and future endeavors that continue to fuel Middle West Spirits' remarkable success.
Get ready to experience the exceptional qualities of Middle West Spirits' renowned Dark Pumpernickel Rye. This cast strength rye stands out with its rich, full-bodied character and an intricate aging process involving French tawny port casks. We'll compare its flavor complexity to other notable ryes, discovering what sets it apart in the world of whiskey. And yes, we even navigate a brief technical hiccup mid-podcastâthe joys and challenges of broadcasting, right?
Join us as we celebrate the camaraderie that good bourbon brings. From tasting the intricate flavors of bourbon and rye to sharing a laugh over a technical snafu, this episode is all about savoring life's moments uncut and unfiltered. We might have hit a snag with Little Steve-O's sign-off due to a copyright issue, but our spirits remain high as we look forward to more good times together. Whether you're a seasoned whiskey enthusiast or just curious, this episode promises a flavorful ride through the world of Middle West Spirits.voice over Whiskey Thief
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Craft distilling in Ohio is thriving, with Midwest Spirits paving the way for unique whiskey flavors. The episode dives deep into the process of aging, blending, and the importance of local agriculture while highlighting upcoming innovations and products.
⢠The evolution of Midwest Spirits through COVID
⢠The significance of understanding international palates
⢠Aging and consistency challenges in whiskey production
⢠Insights into barrel selection and its impact on flavor
⢠Preview of exciting new releases from Midwest SpiritsDiscover the secrets behind the success of Middle West Spirits as we sit down with Ryan Lang, the visionary owner-operator, to uncover how his brand expanded its presence to 45 states and is now venturing into international markets. You'll learn how Ryan navigated the turbulent waters of the COVID-19 pandemic, not just surviving, but thriving by adapting to new market dynamics and expanding his distribution network. Join us as we also explore the unique characteristics that set American whiskeys apart, particularly their sweet, dessert-like profiles that are captivating palates worldwide.
Step into the enchanting world of Whiskey where creativity meets tradition. Ryan shares his dedication to crafting full cask strength bourbon series, emphasizing the balance of consistency and creativity in every bottle. We celebrate the launch of innovative product lines while reflecting on the transformative role of automation in whiskey production. From the evolution of whiskey making to the joyous experience of tasting aged bourbons, this chapter is a toast to tradition and innovation coalescing in every sip.
Understand the profound artistry in whiskey production from blending to barrel crafting, exploring the intricate dance of variables that influence flavor profiles. We delve into the meticulous care involved in sourcing local grains and managing supplies, highlighting the importance of collaboration with farmers and experts. Finally, we unravel the complexities of aging, from the origin of oak barrels to the unique qualities of Indiana and Ohio bourbons, particularly a standout four-grain whiskey ready to make its mark against industry giants. Join us on this flavorful journey, where complexity meets approachability, promising an unforgettable experience.voice over Whiskey Thief
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This episode explores the vibrant journey of Penelope Whiskey, highlighting its innovative approaches and unique finishes within todayâs competitive bourbon landscape. The hosts engage in a detailed tasting of various expressions, and their lively banter adds a rich layer of experience for listeners.
⢠Introduction to Penelope Whiskey and its significance
⢠Insights on the acquisition by MGP
⢠The impact of MGP's resources on Penelope's growth
⢠Tasting session of Four Grain and Havana finishes
⢠Comparison between the 9-Year and 10-Year Estate Collection
⢠Discussion of the X Project and consumer involvement
⢠Final thoughts on tasting whisky as a social experiencevoice over Whiskey Thief
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This episode explores creative solutions for dealing with whiskeys and bourbons that listeners no longer enjoy. From humorous disposal methods to inventive cocktail ideas, the hosts guide listeners through various entertaining options, highlighting community input and the spirit of experimentation.
⢠Introduction of the episode theme
⢠Discussion on âdrain pourâ vs. âtoilet pourâ methods
⢠Importance of respecting craftsmanship behind whiskey
⢠Suggestions for enhancing unwanted spirits with staves and aging kits
⢠Community shared ideas for repurposing bad whiskeys
⢠Focus on creative cocktails including Bloody Marys
⢠Introduction to the concept of an infinitely blended bottle
⢠Encouragement to embrace every bottle's story and uniqueness
Ever wondered how to transform a whiskey thatâs not to your palate into something unexpectedly delightful? Or how about creating a Bloody Mary with rye whiskey that adds a whole new dimension to your brunch staple? Prepare to be inspired as we promise to unlock the secrets of repurposing spirits in ways youâve never imagined. From turning a disappointing purchase into a gift that keeps on giving, to concocting a cocktail thatâll be the star of your next gathering, this episode is a treasure trove of innovation and creativity.
Join us on a spirited adventure where we reimagine the use of whiskey and bourbon, showcasing the power of creativity and unexpected pairings. Alan Bishop sets the stage with his podcast "If You Have Ghosts, You Have Everything," blending the supernatural with spirits, and we build on that intrigue with our own tales of whiskey transformation. Discover how wooden oak charred staves and oak chips can breathe new life into a Canadian Club Reserve nine-year whiskey, and learn from our listeners' inventive tips on cooking and mixing with less favored spirits.
As we celebrate the artistry of mixology, relish in the stories of unforgettable memories and camaraderie that spirits bring. Picture a Sazerac rye-infused Bloody Mary with a twist of celery and pickles, or the surprising delight of bourbon mingling with V8 juice. Whether youâre a whiskey aficionado or just looking for new ways to enjoy your collection, this episode is your guide to living life uncut and unfiltered, with laughter and good company by your side. Join us as we toast to new adventures, one glass at a time.voice over Whiskey Thief
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Discover the captivating journey of Shea Pridemore, master distiller at Jervasi Stillhouse, as he shares insights into the art of bourbon crafting, the unique challenges of distilling, and the flavors that define their spirits. With a focus on community engagement and education, Shea invites listeners to explore the fascinating world of craft distilling.
⢠Introduction to Shea Pridemore and Jervasi Stillhouse
⢠Discussion of challenges in starting a distillery
⢠Tasting of eight-year weeded bourbon and flavor profiles
⢠Importance of sourcing quality barrels for finishing
⢠Insights on barrel finishing techniques and flavor development
⢠Plans for a distillery club for hands-on learning experiences
⢠Future product releases and expansion of Jervasi's offerings
⢠Engaging stories that connect bourbon to local history and community
Discover the secrets behind Gervasi Stillhouse with Shea Pridemore, the master distiller whoâs reshaping the landscape of bourbon and whiskey right in Ohio. From the initial hurdles of starting a distillery to the creative triumphs of producing a signature flavor, Shea offers a fascinating glimpse into the journey of crafting unique spirits. Learn how their strategic transition from sourced to in-house creations maintains a consistent and artful flavor profile that has become synonymous with Gervasi's offerings. Dive into the rich history and culture of distilling, and hear about the exciting single barrel cask strength bourbon set to celebrate a significant 15-year milestone.
Embark on a tasting adventure as we explore the delicate nuances of whiskey collecting and the joy of sharing a good bottle with friends. The episode highlights the artistry involved in distillation, from the impact of char levels to the distinctive features of Ohio versus Kentucky bourbons. Experience the anticipation surrounding a special anniversary release, with tasting notes featuring tantalizing hints of tart cherry and raspberry. Our chat uncovers the personal experiences and innovative techniques that drive the excitement of crafting and enjoying whiskey.
Get a taste of the future with discussions on expanding rickhouses, experimenting with various whiskey styles, and the burgeoning interest in tequila and agave spirits. Explore the unique facets of Gervasi's Italian-themed events and accommodations, and learn about their educational distillery club designed to engage enthusiasts in hands-on learning. From vintage releases like the 1981 Old Taylor whiskey to interactive experiences at the Kentucky Bourbon Festival, this episode is a celebration of community, shared passion, and the timeless joy of whiskey exploration. Engage with us across platforms and join a vibrant community of bourbon lovers ready for their next spirited adventure.voice over Whiskey Thief
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