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The Origins Podcast features in-depth conversations with some of the most interesting people in the world about the issues that impact all of us in the 21st century. Host, theoretical physicist, lecturer, and author, Lawrence M. Krauss, will be joined by guests from a wide range of fields, including science, the arts, and journalism. The topics discussed on The Origins Podcast reflect the full range of the human experience - exploring science and culture in a way that seeks to entertain, educate, and inspire. lawrencekrauss.substack.com
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Nature, wildlife and countryside living with Chris Skinner from High Ash Farm.
Chris is a Norfolk farmer doing things differently; all of his practices are informed by his dedication to biodiversity and wildlife.
Join Chris and broadcaster Matthew Gudgin every Sunday morning as they talk nature, wildlife and countryside living.Enjoy walks around High Ash Farm and further afield as the pair spot wildlife and answer your questions.
New episode released every Sunday at 0700 GMT
To support and donate to the podcast: donorbox.org/countrysidepodcast
For updates, join the newsletter: soundyard.org/chris -
In this new podcast, listeners will hear about the emergence of regenerative agriculture as a sustainable solution to mitigating some of agriculture’s biggest challenges, as well as some of the latest advancements in new agricultural products and technologies developed as a means of contributing to achieving net-zero by 2050.
Sponsored by Burleigh Dodds Science Publishing, this new podcast will aim to bridge the knowledge gap between science and its application through focussed discussions with a host of experts working within agriculture.
The podcast will be hosted by Katherine Lister – Marketing and Communications Manager at Burleigh Dodds Science Publishing.
DISCLAIMER: The views, thoughts, and opinions expressed are the guest’s own and do not represent the views, thoughts, and opinions of the podcast host (Katherine Lister) and the podcast sponsor (Burleigh Dodds Science Publishing). The material and information presented here is for general information purposes only.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
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A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee.
It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely. Different roasters use different ways to control the process: the time, the color, the smell, the bean temperature - and the possibilities are increasing with new technology.
Made by Therese Brøndsted from Denmark. She has a Master degree in Food Science and Sensory evaluation. She has been roasting coffee since 2014. -
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The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally responsible seafood — as she speaks to leaders in the seafood industry about their work, and a variety of issues impacting the dynamic aquaculture industry. If you’re curious to learn more about seafood, the issues and impacts associated with food production and how we choose the fish we eat, tune in to the Aqua Culture Podcast each month.
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Welcome to the Soil Sense Podcast, where we believe that building healthier soils is not just a prescription, but rather a pursuit. This journey requires collaboration, curiosity, and communication among farmers, agricultural researchers, agronomists, consultants, and extension. You’re going to hear their stories and discover how and why they’re working together to make sense out of what’s happening in the soil.
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Have you ever wondered how wildlife agencies catch and track ducks and geese? Are you curious about what happens inside a fish hatchery? “Wild,” a new podcast produced by the Utah Division of Wildlife Resources, will answer these questions and provide insight into the work that Utah does to protect its wildlife.
A new episode will be launched the third Tuesday of each month and will feature an inside look at different projects and jobs within Utah’s wildlife agency. -
Probably Manchester's best student-run science-themed radio show and podcast! Every episode is themed around a particular chemical element.
Presenters Fergus, Carys and Joe chat about what makes each element interesting and what it is used for, as well as playing science games and interviewing real-life scientists about their research.
Think science and fun repel like particles with the same electric charge? Think again! -
Taking you into the field to discover the world of bat conservation. BatChat is for anyone who loves bats or has an interest in the conservation of these fascinating mammals. Ecologist and Bat Conservation Trust Trustee Steve Roe takes you on-location, talking to the experts as well as local heroes to bring you the latest from the world of bats. Series 6 is back from October 31st with episodes released every other Wednesday. Bats are magical but misunderstood mammals. At the Bat Conservation Trust we have a vision of a world rich in wildlife where bats and people thrive together.
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NatureScot presents podcasts that celebrate Scotland's nature and landscapes. In each episode you'll find numerous ways to connect with - and protect - our amazing natural world. We want to inspire everyone to join the fight against climate change and reverse nature loss. Immerse yourself and #MakeSpaceForNature in your life. www.nature.scot
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