Afleveringen
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Semiya Upma is an easy to make Quick Indian Breakfast Recipe. Semiya Upma is prepared from vermicelli. So whenever I feel lazy I prefer making Semiya Upma. To be very honest with you, I have learn’t this recipe from my husband. 🙂 I never thought that we can make a regular dishes with Semiya. I ... Read more
The post Semiya Upma appeared first on The Tastes of India. -
French Fries Recipe – A survey required kids to identify a few brand logos and what do you think was the brand that most kids identified? No prices for guessing that it was McDonald. I am sure your kid would also prove that this survey was right, just as my Daughter did. And If you ... Read more
The post French Fries Recipe appeared first on The Tastes of India. -
Zijn er afleveringen die ontbreken?
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This Eggless aata jaggery cake is a very tasty and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you can enjoy this guilt-free cake.
The eggless aata jaggery cake is a special kind of cake made with whole wheat flour which we call 'aata' in Hindi. It uses jaggery instead of white sugar, which is a natural sweetener made from sugarcane juice.
The addition of jaggery gives it a deep, earthy sweet taste with a lovely warm brown color. -
In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)
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Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert.
The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of Kerala in your kitchen whenever you want! (step-by-step-recipe) -
In this episode we will make a simple and tasty Masoor Dal recipe.
This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup. - Laat meer zien