Afleveringen
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After over 3.5 years of podcasting, 175 episodes, and over 100k downloads - it's time to take a break. I'm so grateful for each and every one of you who tunes in each Wednesday morning to my show! I love this podcast and enjoy creating new wine content every week for you, but I also recognize that it's important to rest and recharge my creative battery.
I'll be taking a sabbatical from my weekly Wine CEO Podcast and will also be taking a short break from social media in the coming weeks. If you have any questions about wine or requests for future content/ episodes, please feel free to email me [email protected] or DM me on Instagram @thewineceo and I will respond to you when I return from my break.
Thank you all for your love and support! I'm so grateful for this community and the encouragement you have shown me over the last few years. I hope you drink something new and delicious this week and I will see you all soon!
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Old wines are very different from young wines, but are they always better? Join Sarah and fellow wine expert @david_bikes_and_wine as they debate this topic while tasting a 65 year old Beaujolais! If you've ever considered starting a wine cellar or you just want to learn more about old wines, this episode is for you. Grab your favorite glass of wine and press play now!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/eKSn-3_47VQ
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram: @thewineceo
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Today's Guest:
David Montgomery
Social: @david_bikes_and_wine
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Sarah's favorite distributor of old wines: Benchmark Wine Group
David's favorite local distributor of old wines: @thewinecruuk
The Durand, vintage cork removal: https://thedurand.com/
Video tutorial on using a Durand: https://youtube.com/shorts/zYvEdETg3t4
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Zijn er afleveringen die ontbreken?
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For many years, it's been difficult to get great quality Australian wines in the US. But a husband and wife sommelier duo is working to change this! Legend Imports is an amazing brand focused on Aussie wines and Jane Lopes and Jonathan Ross are working to share some of the top Aussie finds around the world. They also wrote a new book for wine enthusiasts of all levels to learn about this amazing region and the wines you need to be familiar with from Australia. Grab your favorite glass of Aussie Shiraz and press play now to learn more from Jane and Jonathan!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/B27_5qrFHFk
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram: @thewineceo
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Today's Guests:
Jane Lopes and Jonathan Ross
https://howtodrinkaustralian.com/
https://legendaustralia.com/
Social: @auswinelegends
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Last week's Australia 101 episode: https://youtu.be/KUHRoP0LOmw?si=B8I-ZcqcQ3TVg6zB
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If all you know about Australian wines are the cute kangaroo labels in the grocery store, then today's episode is for you! Australia is making some incredible wines and in today's podcast, Sarah is giving you an overview of the top regions and grape varities you want to be familiar with. So grab your favorite glass of Shiraz and let's go down under to take a look at Australian wine.
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/KUHRoP0LOmw
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram: @thewineceo
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Have you ever planned a party and felt totally lost at how many bottles to purchase, which wines to buy, how to display them, or which glasses to use? Well whether you are hosting a bridal shower, mother's day brunch, or birthday party this spring, today's episode is for you! In this episode, Sarah shares her top wine realted tips for party planning and interviews her friend Darbie Angell. Darbie is the CEO of her brand, Darbie Angell, as well as an expert in the event planning and hosting world. Dabrie shares her perspective on table trends for glassware, decorating, and more. It's an episode you don't want to miss so grab your favorite glass of wine and press play now!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/nLnwN6IjV-4
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram: @thewineceo
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Today's Guest:
Darbie Angell
@darbieangell
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Can you imagine your family doing something for 21 generations?! The Raventos family can! They have been making wine in Northern Spain for hundreds of years and the current owner/ operator Pepe is determined to continue this amazing legacy. Not only are they one of the oldest wineries in the world, but he is also the great great grandson of the father of Spanish sparkling wine! In today's episode, Sarah interviews Pepe about the Penedes region, why he left the Cava DO, why the Xarello grape is so important in Spain, and so much more! It's an episode you don't want to miss, so grab your favorite glass of spanish bubbly and press play now!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/MwNPJI2LZNk
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram: @thewineceo
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Today's Guest:
Pepe Raventos
21st Generation winemaker
Raventos i Blanc Family Winery https://www.raventos.com/
Can Sumoi https://cansumoi.cat/en/
Vins Pepe Raventos https://www.raventos.com/store/the_most_personal_wines
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Did you know that Spain has been making sparkling wine in the Traditional Champagne method for over 150 years? So what makes it different from Champagne? And is it worth it to travel to this region in Spain? Join Sarah in today's Wine CEO Podcast episode as she covers these topics and more, covering the amazing region of Penedes, Spain! And be sure to subscribe to the show if you haven't yet so that you never miss a new episode!
The best way to experience this episode is to watch it on my YouTube channel: https://youtu.be/OPYa9EQLnwg
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram: @thewineceo
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Podcasts and Tips mentioned in today's episode:
Day trip Wine Tour from Barcelona: https://winetourismspain.com/
The tour I took: https://winetourismspain.com/324/private-wine-tour-from-barcelona/
Wineries I visited in Penedes:
Recaredo
Can Bas
Champagne 101 Episode: https://open.spotify.com/episode/3aQVHuri223BjqryGaJITa?si=DaHfTqTwTUGhFl67aRct8A
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What would you do if you were widowed at 27 and had to run a struggling wine business all by yourself while raising your small child? Combine this difficult scenario with 2 wars, global trade restrictions, plagues, economic turmoil, and cut throat competition - and you have the life of Barbe-Nicole Ponsardin Clicquot. Barbe-Nicole is the famous widow who started Veuve Clicquot Champagne House in the late 1700s and she is attributed for being the mother of Champagne as a brand and world renowned product. Join Sarah as she reviews the biography of this incredible woman's life by Tilar Mazzeo.
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The best way to experience this episode is on my YouTube Channel: https://youtu.be/LYAPhPq9zEY
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Amazon: https://www.amazon.com/Widow-Clicquot-Story-Champagne-Empire/dp/0061288586
Harper Collins: https://www.harpercollins.com/products/the-widow-clicquot-tilar-j-mazzeo?variant=32122931839010
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Did you know that only 15% of wines around the world are made by women winemakers?! In celebration of International Women's Day this week, Sarah interviews Marilee Bramhall, owner of Iola wines. Iola is a Wine Distribution company that only sources wines from top female producers in France and Italy (and hopefully many more locations soon). Join Sarah and Marilee for a great discussion on women in the wine industry, women trailblazers, finding top female produced wines, and much more!
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The best way to experience this episode is on my YouTube Channel: https://youtu.be/x5M1-re6XJc
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Guest: Marilee Bramhall
https://www.iolawines.com/
Instagram: @iola.wines
Tours of Champagne: https://www.delectabulles.com/en/
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Did you know that Texas makes wine? And while this emerging region may not be known by many wine consumers, it is making some outstanding wines! Join Sarah in today's episode as she interviews Brian Heath, founder of Heath Family Brands - a conglomeration of wine labels producing some of the top wines in Texas. If you've every considered visiting Fredericksburg, Texas or if you're looking for a great destination to spend a long weekend in 2024 - this episode is for you!
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The best way to enjoy this episode is on my Youtube channel: https://youtu.be/nJ8IwMDtHF4
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Guest:
Brian Heath
https://heathfamilybrands.com/
Vsiting Fredericksburg: https://www.wineroad290.com/wineries/
Instagram:
@grapecreekvineyards
@jenblossomcellars
@heathsparklingwines
@inventionvineyards
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If you've never heard the terms "human terroir" or "cocktail wine" then this episode is for you! Join Sarah as she chats with Sam Baron from Complant wine, a father/ son winemaking team that is shaking up Napa Valley with a commitment to transparent winemaking and truth in terroir. Sam was the first guest who was making pottery while discussing winemaking with Sarah, so he was truly a dynamic guest!
Press play now to join Sarah as she interviews Sam Baron and learn more about this amazing winery!
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The best way to enjoy this episode is on my Youtube channel: https://youtu.be/r9gpata6Uf4
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Guest:
Sam Baron
https://complantwine.com/
Instagram: @complantwine
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One Hope Wine is the first purpose driven winery in Napa, California. They have raised over $10 million for charitable causes and have 20+ wines with over 90 points. The vision of doing good year round is still the DNA of the company and 10% of the proceeds go towards purpose work. ONEHOPE has proudly helped fund over 3 million meals to children in need, planted an entire forest in Indonesia, built three schools in Guatemala and Laos along with water projects in Africa and India and solar energy projects in Colombia.
Join Sarah as she interviews one of the co-founders, Jake Kloberdanz about this amazing winery!
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The best way to enjoy this episode is on my Youtube channel: https://youtu.be/XEcXjkth1Hs
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Guest:
One Hope Wine
https://www.onehopewine.com/
Become a 'Cause Entrepreneur'
https://www.onehopewine.com/fundraise
Join the Wine Club:
https://www.onehopewine.com/wine-club
Follow along on Social: @onehope
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In today's episode, Sarah ranks the top 5 French wine regions based on categories like "best food", "best wine tourism", "most accessible", "best for first time visitors", and more! So grab a glass of wine and press play now!
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The best way to enjoy this episode is on my Youtube channel: https://youtu.be/HnbiRe-_G3M
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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While everyone loves visiting the larger estates of Bordeaux, there are so many incredible small producers making exceptional wines! Join Sarah as she visits Chateau Cadet Bon, a right bank winery located in Saint Emilion. This winery focuses on Merlot and Cabernet Franc blends and has a history of making wines from the 13th century. Grab a glass of wine and press play to learn more about this unique region of Bordeax and amazing winery.
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/vLYMSoWd4sg
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Guest:
Chateau Cadet Bon
https://www.cadet-bon.com/
CHÂTEAU CADET BON
33330 ST EMILION
See on the map
Phone : 05 57 74 43 20
Fax : 05 57 24 66 41For Tours, check out:
https://www.ruedesvignerons.com/en/domaine/951/chateau-cadet-bon-grand-cru-classe
https://www.saint-emilion-tourisme.com/uk/6-chateaux-a-visiter/24-les-secrets-de-la-vigne-du-vin/125-chateau-cadet-bon.html
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While Pomerol is one of the smallest regions in Bordeaux, it is by far one of the most well known in the Right Bank. Join Sarah as she visits Chateau Mazeyres, one of the first Biodynamic wineries in the region and tastes some of their outstanding First Wines. Don't forget to subscribe to my show!
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/Mxx1i5TpmBo
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Guest:
Chateau Mazeyres
https://chateaumazeyres.net/en/
Château Mazeyres
56, avenue Georges Pompidou
33500 Libourne
Tel: +33 (0) 5 57 51 00 48
For tours and tastings, contact Lisa Marois
email: [email protected]
Tel: +33 (0) 6 79 75 96 69
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Most people are familiar with Bordeaux even if they don't drink wine. But where did this region's fame come from?! Who decided that Bordeaux was making top wines and why do we still regard it so highly today? In this episode, join Sarah as she shares the top facts you need to know about Bordeaux, whether you are just diving into the world of French wine or need a little primer before traveling to this region!
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The best way to enjoy this episode is on YouTube: https://youtu.be/L1c7mmRhwwA
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Planning a trip to Bordeaux? Or maybe you're looking for a great place to enjoy acclaimed red wines? In today's episode, Sarah shares all of her top tips for traveling to Bordeaux to ensure a wonderful trip, regardless of the amount of time you have in this amazing wine region.
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This episode is best experienced on my YouTube Channel: https://youtu.be/xn23DW1vaqs
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Planning a trip to the Champagne region? Or maybe you're headed to Paris and looking for a good day trip? In today's episode, Sarah shares all of her top tips for traveling to the Champagne region to ensure a wonderful trip, regardless of the amount of time you have in this amazing wine region.
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This episode is best experienced on my YouTube Channel: https://youtu.be/UbvcG0ngQNU
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Restaurants mentioned in this episode:
Au Bon Manger
Sacre Burger
Chez Max
Les Avises
Le Parc, Les Crayeres
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How much do you know about the Pinot Meunier grape? While it's considered a lesser known Champagne grape, one winemaker is looking to change this perception! Join Sarah in this week's episode of The Wine CEO Podcast as she interviews Eric Taillet - winemaker and co-chair of the Pinot Meunier Institute! You'll learn more about this "minor" grape as well as the incredible sparkling wines it makes around the globe. So grab your favorite glass of bubbly and press play now!
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Watch this episode on my YouTube channel: https://youtu.be/Igbpsp0tuU8
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Featured Winery: Champagne Eric Taillet
Website: https://www.champagne-eric-taillet.fr/le-domaine?lang=en
Instagram: @champagneerictaillet
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Do you know what a grower producer is? Or how about the importance of the term "Grand Crus" on a label of champagne? In today's podcast episode, I interview Ferdinand, winemaker and business partner at the Champagne house Franck Bonville. It's a great conversation about Chardonnay Champagne, Grand Crus, and more! So grab your favorite glass of bubbly and press play now!
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Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: [email protected]
Instagram & TikTok: @thewineceo
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Today's Featured Winery: Champagne Franck Bonville
Website: https://en.champagne-franck-bonville.com/
Instagram: @champagne_franck_bonville
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