Afleveringen
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Listen in to hear Jasper Morris MW take a deep dive into the wines of Beaune in our latest 10-Minute Masterclass. In this episode, he explores the Premier Crus (there are no Grand Crus), discusses the taste of the reds and whites, reveals the Premier Crus to look out for. He describes Beaune as âthe wine loversâ centre of the universeâ, reveals his favourite restaurants and the best places to visit when you are there. Unmissable.
Find out more at: wine-conversation.com
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Listen in to Omnibus for this monthâs wine news and views and it is fast moving news this month as the roller-coaster tariffs cause chaos in the wine industry;John Stimpfig reports on their effect. The Bordeaux En Primeur campaign is under way and we look at the prices being offered, who is selling, and who isnât. Big company news from Constellation, Moet Hennessy, and Majestic plus the worldâs oldest surviving wine which was harvested at the time of Christ.
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Zijn er afleveringen die ontbreken?
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Mike Ratcliffe, one of South Africaâs most dynamic producers, talks to John Stimpfig for our series âGreat Wine Livesâ He discusses growing up at the familyâs Warwick Estate where his mother was known as âSouth Africaâs First Lady of Wineâ and how he co-founded VilafontĂ© with Zelma Long and Phil Freese when he was relatively young. âThey took a chance on meâ he tells John. Listen in to hear his remarkable story and his quest to make a great red blend, a South African Grand Cru, and why he thinks South Africa needs more premium producers.
More information at wine-conversation.com
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The verdict is in! Listen in to our final podcast on En Primeur Bordeaux 2024, where after three weeks of tasting Jane Anson delivers her views on the vintage. Discover how it compares to other vintages, and find out her all-important recommendations on whether to buy or not. Also, donât miss out on her 15% off offer to new subscribers (open until the end of May) where you can read her detailed tasting notes on over 750 wines. Special code EP152025.
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âA challenging yearâ â total agreement from two of Bordeauxâs most experienced directors, FrĂ©dĂ©ric Faye of ChĂąteau Figeac and Alexander Van Beek of ChĂąteau Giscours. Difficult flowering, rain in September, there was a lot to cope with. They talk to Sarah Kemp about how they approached the 2024 vintage, and why terroir and team work were the keys to success.
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Listen in for Jane Anson and Sarah Kempâs first impressions of the Bordeaux 2024 vintage after tasting (Jane has already tasted 500 wines, and Sarah over 250). Both agree this is not a vintage to buy blind, and there is much to discuss, as it is a vintage where generalisations are out of the window. Though only 2/3rds of the way through the mammoth tasting, Jane picks out some good value successes and Sarah names a few of the vintageâs stand-out wines. Janeâs report will be released on the Thursday after Easter but for an early view, tune in now.
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Justin Gibbs, co-founder of Liv-ex, talks to Sarah Kemp about the Bordeaux market and discusses the issues facing En Primeur, and why the pricing of the 2024 campaign is a crucial moment for the Bordelais. Listen in to hear his views and what he thinks needs to happen for Bordeaux En Primeur magic to return.
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On the eve of the 2024 Bordeaux En Primeur campaign, Sarah Kemp talks to David Thomas of Bordeaux Index, the man responsible for selling millions of pounds of Bordeaux En Primeur worldwide. He discusses who the Bordeaux buyer today is, how and why En Primeur sales have declined dramatically over the last fourteen years. Listen in to the man who really knows what Bordeaux lovers think, and what he believes the chĂąteaux need to do to make the 2024 campaign a success.
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In our first En Primeur Bordeaux 2024 podcast Jane Anson talks to Sarah Kemp about the weather conditions that forged the 2024 vintage in Bordeaux. It was a challenging vintage for the producers and Jane discusses which soils she expects will cope best, why it is important to look at the weather conditions and yields before tasting and reveals why she thinks there may be a nice surprise for consumers.
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âElbows upâ in Canada as the Canadian wine industry reacts to the US tariffs. Sarah Kemp talks to Don Ziraldo, leading Canadian vintner who co-founded Inniskillin, and helped establish the Vintners Quality Alliance. He reports on how the tariffs have propelled the creation of VQA Canada, and how it should be in effect by summer. Listen in to the man who says , âWeâre not normally this aggressive as Canadians, but this has really riled us up.â
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Listen in to our latest Omnibus for all the news and views from the wine world. Elin McCoy reports on Trumpâs tariffs, and the negative effect they are having on the industry, while John Stimpfig discusses the exciting new developments on combating smoke taint in grapes. Plus John and Sarah Kemp argue over the launch of Grange La Chapelle. John sees it as a welcome spotlight on Syrah/Shiraz while Sarah questions the environmental impact of flying grapes to Australia, and thatâs before she gets to the price! Join us for an hour of strong views and todayâs wine news.
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Discover the CĂŽte Chalonnaise with Jasper Morris MW in our latest 10-Minute Masterclass. Find out the differences between the villages of Bouzeron, Rully, Mercurey, Givry and Montagny. Listen in to learn about this varied region, which still offers value, and find out who are Jasperâs recommended producers to seek out.
Find out more at: wine-conversation.com
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Some producers say that the quality of their wine is down to their pruning methods. Jane Anson looks at the art of pruning in our latest 10-Minute Masterclass. Listen in and discover the different types of pruning, when to prune, the rules and regulations and why it makes a difference to the wine in your glass.
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Listen in to Omnibus for all the latest wine news and views. This month John Stimpfig reports on the 2023 Burgundy vintage, Elin McCoy names her top three value Bordeaux 2022, we look at the state of the US wine industry, Trump update on tariffs, modern slavery in the Langhe vineyards. Plus exciting results from an experiment using dogs to detect vine diseases, and Elinâs Sauternes and sushi revelation. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.
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Listen in to another great 10-Minute Masterclass with Burgundy expert Jasper Morris MW, author of Inside Burgundy and the brilliant website www.insideburgundy.com. This month he looks at Morey-St-Denis in the CĂŽte dâOr. Find out about its terroir, the producers to know and who he recommends keeping an eye out for. 10 minutes of invaluable Burgundy wisdom.
Find out more at: wine-conversation.com
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Helping military veterans overcome PTSD, giving young disadvantaged people a chance to enter the wine world, scholarships for individuals caught up in geopolitical conflicts, just some of the causes The Gerard Basset Foundation financially supports. Romané Basset talks to Sarah Kemp about the work being done by the Foundation in memory of his father, the late great Gerard Basset, an amazing legacy for an amazing man.
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Italian guru David Gleave MW takes a look at Sicily in our latest 10-Minute Masterclass. He takes us through its varied landscape and five different wine regions, guides us through its different grape varieties and advises which producers to look out for. A great deep dive into one of Italyâs most exciting regions.
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Listen in to our special festive edition of Omnibus. John Stimpfig and Sarah Kemp both name their top five wines of the year and Elin McCoy names her top champagnes. Brian St Pierre lists The Wine Conversationâs books of the year, and reveals it is a vintage year for great wine books. We look back at some of our most memorable podcasts and our greatest trips. Sarah has banned bad news, so there is no Weather Watch or Farewell to, just lots of great wine moments to enjoy. Wishing everyone a very Happy Christmas.
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As war in the Lebanon yet again fills our news channels Sarah Kemp talks to Marc Hochar of Chateau Musar for our series âGreat Wine Livesâ. Listen in to hear his earliest memories of Chateau Musar, the conversations he had with his father Serge and Musarâs philosophy of non-intervention. Discover what it is like to farm in the Bekaâa Valley, and the responsibility he feels every time he sends workers out.
More information at wine-conversation.com
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Listen in to Omnibus 33 to hear all the latest news and views from the world of wine. This month we start by looking at three great wine-friendly restaurants definitely worth a visit. Astonishing news comes in the report of the theft of an entire vineyard crop in the Jura just before harvest (spoiler alert- it happened in the Jura last year too). Over in the US Elin McCoy discusses what Donald Trump could mean for the wine world and reports on major news from Virginia. It has been a busy month at The Wine Conversation with everyone on planes and trains. John heads to Italy for the Old Vine Conference, Sarah flies to Dublin to celebrate Terroirâs 30th anniversary and Elin is in Italy for a 2-day extravaganza celebrating cashmere king Bruno Cucinelliâs new wines. All this plus Chinese wine influencer Lady Penguinâs latest news, Weather Watch, People News and much more.
Find out more at wine-conversation.com
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