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Žmogus yra valgytojas plačiąja prasme - ne tik liežuviu, bet ir akimis, uosle, lytėjimu, visu savo kūnu. Kokie patyrimai, išgyvenimai ir pojūčiai kuria santykį tarp žmogaus ir maisto? Maisto mylėtoja kalbina maisto profesionalus.
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A monthly radio drama wherein the actor James Urbaniak navigates the darkly comedic recesses of his troubled yet charming mind. Different writer each episode. Contradictions abound!
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Разговоры, из которых складывается жизнь. В шестом, последнем сезоне мы ищем ее смысл. Ведущий – не научный и не популярный Антон.
Ищи подкаст везде через anton.mave.digital.
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Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture.
davidlebovitz.substack.com -
Мы Дима и Вика. Пара, которая возбуждается... от разговоров, работы и всего сексуального. В нашем подкасте самые "аккуратные" темы прозвучат сильно откровенно. На двоих три развода, одно предложение и отношения, которые всегда приводили не туда.
Мы в соцсетях:
VK: https://vk.com/wevoz
Inst: https://instagram.com/by_novikova
Inst:https://instagram.com/by_minakov
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Marti
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A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
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Park Date is a brand new comedy podcast presented by Christopher Beanland.
Each episode features original comedy plus an interview with a special guest in a city park around the world.
Sometimes serious, mostly silly. Pack a picnic blanket.
Hello you! If you love Park Date why not join us and get even more from the podcast? We will release the family member of yours (or pet) we are currently holding hostage and you also get to experience a range of benefits. But mainly you get to support us and help make Park Date sound even funnier. https://plus.acast.com/s/park-date.
Hosted on Acast. See acast.com/privacy for more information.
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The shortest podcast in the world.
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The Baker's Ed. Podcast, hosted by Dina Hamed, is a monthly, interview-style podcast dedicated to exploring the baking and pastry arts profession in Canada. What started out as an assignment for her Professional Master of Education studies, transformed into an ever-evolving passion project; a space for reflection as Dina navigates her own growth within the industry she loves.
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The Rawlight Diet is a raw vegan diet plan I created in the pursuit of optimum health. It incorporates intermittent fasting, mono fruit meals, simple salads, sauerkraut, and good food combining practices based on years of study and experience.
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A lighthearted lifestyle show with a focus on gluten-free food. Sharing recipes, stories, and ideas to help inspire home cooks to try new things. Grab the recipes at www.ilogicmedia.com/grumpy-bunny-recipes
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Welcome to the Bucha Box Podcast! The Podcast where I travel the world in search of the world's tastiest kombucha and interview the brewmasters that make it!
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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
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Сольный подкаст об интересных вещах, которыми вы никогда не интересовались.
Подробные рассказы о самых неожиданных и неформатных темах, подробно и с юмором, будь то исторические личности, старый мультсериал или мем из интернета с бэкграундом длиной в десятилетие.
Автор подкаста: Даниил Кортез, бывший игровой журналист, текстовик-фрилансер, автор публикаций в журналах и текстов в книгах на тему видеоигр и массовой культуры. -
The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals.
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那些生活中的煩心事
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"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.
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„Lėto maisto kultūra” - tai kelionė per skanaus, sezoniško, kokybiško ir sveiko maisto labirintus. Visi žinome, jog turėtume mėgautis tik ekologišku, pilnaverčiu, vitaminais ir mineralais praturtintu maistu. Tačiau, ar mokame atpažinti kokybiškus produktus? Kas lemia skonį ir gerasias savybes? Ar tiesa, jog sveikas maistas yra nuobodus, neskanus ir brangus? Kaip savo valgymo patirtį praturtinti skaniais, gurmaniškais, o svarbiausia, sveikais produktais? Ar gera pica blogiau, už beskones prekybos centro salotas, o brangus parmezanas - geresnis, už šviežią varškės sūrį, spaustą su meile? Ar sunku tikro maisto rasti Lietuvoje ir kas jį užaugina? Į šiuos klausimus atsakymų ieškos laidos vedėjai Paulius ir Simona, lankydami nedidelius ūkius, maisto gamintojus, kalbindami mokslininkus, dietologus, mitybos ir žemdirbystės ekspertus.
