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Hello and welcome to another episode of the World Vegan Travel Podcast! I’m your host, Brighde, and today we have a fascinating conversation lined up for you.
In this episode, we’ll be talking to Julián Macraigne, a travel advisor based in Argentina who specializes in crafting unique itineraries for travelers exploring Argentina, Chile, and Uruguay. As a passionate vegan advocate, Julián has been working to make Argentina more accessible to vegan travelers while balancing the realities of a country known for its meat-centric cuisine.
We’ll be discussing what makes Argentina a compelling travel destination beyond its food, from breathtaking landscapes like glaciers and waterfalls to its rich cultural heritage. Julián will also share insights on the growing vegan movement in Argentina, the challenges and opportunities for plant-based travelers, and some exciting vegan-friendly spots that are emerging in cities like Buenos Aires.
If you’ve ever wondered whether Argentina can be a great destination for vegan travelers—or how travel can align with ethical and sustainable values—this episode is for you!
So, without further ado, let’s dive into my conversation with Julián Macraigne.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode of The World Vegan Travel Podcast, we’re joined by the incredible Colleen Patrick-Goudreau — author, speaker, and long-time advocate for compassionate living. Colleen has been at the forefront of the plant-based movement for nearly 30 years, and her work has inspired thousands to live more ethically and sustainably. She’s here to talk about her brand-new book, A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free. In our conversation, we explore how we can bring more compassion into our everyday lives — especially while traveling — and how small actions can have a powerful impact. Whether you’re a seasoned vegan traveler or just starting out, this episode is full of thoughtful ideas to inspire your next adventure.
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In today’s episode, we’re diving into the world of sustainable travel with a very special guest.
We’ll be speaking with Marc Iwen, the founder of Mas Campassol, an eco-conscious boutique farmhouse nestled in the breathtaking La Garrotxa region of Catalonia, Spain. Marc is not just the owner of this unique guesthouse but also a passionate advocate for animal welfare and environmental conservation. His journey has taken him from the business world to filmmaking, humanitarian work, and now, sustainable tourism.
In our conversation, we’ll explore what makes Mas Campassol such a remarkable destination, from its location in a stunning volcanic natural park to its deep commitment to rewilding and biodiversity. We’ll also hear about the Empathy Foundation, Marc’s initiative to protect and rehabilitate animals, and how his philosophy of mindful travel is creating a new kind of guest experience.
Whether you’re a nature lover, a sustainability enthusiast, or someone simply looking for a tranquil retreat with a purpose, this episode is for you. So, let’s jump in and hear Marc’s inspiring story!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today we have a truly exciting guest joining us. We’ll be speaking with Farah Shammas, the Managing Director of St. Raphael Resort and Marina in Limassol, Cyprus. Farah is a passionate advocate for sustainability and plant-based living in the hospitality industry, and she has been leading incredible initiatives to make vegan-friendly travel more accessible.
In this episode, we’ll explore how Cyprus, a stunning Mediterranean destination rich in history and culture, is evolving into a must-visit spot for vegan travelers. Farah will share her journey of integrating sustainability into a large resort, including the groundbreaking launch of Cyprus’s first fully vegan hotel restaurant. She’ll also give us insights into the island’s natural beauty, from breathtaking seaview accommodations to outdoor adventures, as well as its fascinating historical and cultural treasures.
So, whether you’re a seasoned vegan traveler or simply curious about how luxury resorts can embrace sustainability, this episode is for you. Let’s dive in!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today, we're thrilled to welcome Klemen Godec, a licensed tour guide from Slovenia and the visionary behind Vegan Tours Slovenia. Klemen has a unique story: from his roots in education and sales to embracing his passion for tourism, he’s dedicated to creating vegan travel experiences that let you explore Slovenia without any dietary worries.
In our conversation, Klemen shares a bit about his journey as a long-time vegan and how that inspired him to design tours that highlight Slovenia’s hidden gems, stunning landscapes, and rich cultural tapestry. Whether you're curious about sustainable travel or planning your next adventure, you'll find plenty to inspire you in his insights.
So, sit back and join us as we explore the best of Slovenia through the eyes of a passionate vegan tour guide. Enjoy the episode!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today we have a truly exciting episode lined up. We’re heading to the heart of South Africa’s Greater Kruger Park region to explore an innovative wellness lodge that’s redefining the safari experience.
Joining us is Helene, the Marketing Manager of Sashwa River of Stars, a brand-new retreat that seamlessly blends luxury, sustainability, and wellness with an immersive wildlife experience. Opened in December 2024, Sashwa offers more than just stunning views and incredible wildlife encounters—it’s a space designed to promote conservation, community impact, and mindful travel.
In our conversation, Helene shares the inspiring vision behind Sashwa, the founder’s commitment to conservation, and how their vegan menu, wellness offerings, and unique safari experiences set this lodge apart. From guided walking safaris to their permaculture garden and sound safaris, there’s a lot to discover about this one-of-a-kind destination.
So whether you’re a seasoned traveler, a wellness enthusiast, or someone looking for a meaningful way to experience Africa’s wildlife, this episode is for you. Let’s dive in!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Welcome to another episode of the World Vegan Travel Podcast! I’m Brighde, and today, we have a truly inspiring guest joining us—Bert Pieters. Bert is the chef, farmer, and host behind Hektor, a unique vegan guesthouse located on the breathtaking volcanic island of Lanzarote, Spain.
In this episode, we dive into Bert’s journey from a fast-paced career in advertising to creating a tranquil, plant-based retreat that seamlessly blends art, agriculture, and sustainability. We’ll hear about why Lanzarote, with its striking landscapes and rich energy, became the perfect place to bring this vision to life.
Bert also shares how Hektor offers more than just a stay—it’s an immersive experience, featuring beautifully themed suites, delicious plant-based cuisine, and even rescued animals that add to the charm. We discuss Lanzarote’s natural beauty, its commitment to sustainable tourism, and why this island is an ideal destination for eco-conscious travelers.
So, whether you’re a vegan traveler, a sustainability enthusiast, or simply someone looking for a unique travel experience, you won’t want to miss this conversation. Let’s get started!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode of the World Vegan Travel Podcast, we’re excited to welcome Sabrina, the co-founder of Podere Sole, a vegan bed and breakfast nestled in the stunning countryside of Tuscany. Sabrina brings a fascinating mix of multicultural experiences and a deep passion for sustainability to everything she does.
We’ll explore how she made the leap from her previous career to creating a unique retreat in Tuscany. Along the way, we’ll touch on the inspiration behind Podere Sole, its connection to the land and Tuscan traditions, and what makes this place a must-visit for vegan travelers. Stay tuned for an engaging conversation about sustainable living, cultural heritage, and the magic of Tuscany!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, I’m thrilled to introduce you to an inspiring duo, Timm and Leanna, the founders of Wings of Survival. This ambitious initiative blends their love for adventure and athletics with a deep commitment to environmental conservation.
Leanna, a former international track and field athlete and Canada’s first female decathlete, brings her passion for endurance sports and sustainability to the project. She’s also a personal trainer, a mom, and a cofounder of a chocolate company! Timm, a fellow endurance athlete, explorer, and PhD in global change ecology, complements this vision with his expertise in conservation and his role as an instructor at the University of Alberta.
Together, they share their incredible journey of following migratory bird routes across continents to raise awareness about climate change and biodiversity. They’ll give us a glimpse into how extreme sports, plant-based nutrition, and environmental advocacy intersect in their mission to inspire action for a healthier planet.
So, join us as we dive into their story, their experiences cycling across Canada, and their plans for this groundbreaking global expedition. Let’s get started!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Welcome to today’s episode of the World Vegan Travel Podcast! We’re thrilled to have Eriko, a passionate vegan tour guide based in the beautiful Nagano Prefecture of Japan. With over a decade of experience connecting travelers to the rich culture, history, and natural beauty of this unique region, Eriko brings a wealth of knowledge and a deep love for her hometown.
In this episode, Eriko shares her journey to veganism, the challenges and joys of being vegan in Japan, and how she crafts immersive travel experiences that highlight Nagano's culinary delights, stunning landscapes, and unique traditions. Whether it’s learning to make buckwheat noodles with local grandmas or exploring the region’s vibrant seasons, Eriko provides insights that are sure to inspire your next adventure. Let’s dive in!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In this episode, I am joined by Ingeborg, a Dutch entrepreneur who, alongside her husband, operates The Mindful Gite in the stunning region of Southwest France.
Ingeborg shares the story behind their charming gite, located on a historic property in a tranquil, rural setting. From modernizing the space while preserving its French charm to crafting mindful, sustainable experiences for their guests, Ingeborg's approach is about more than just accommodation. The Mindful Gite offers vegan breakfasts, yoga, and meditation sessions, catering to travelers seeking wellness and environmental consciousness.
In the conversation, Ingeborg and Brighde dive into the unique appeal of staying in a gite, which allows visitors to experience France as the locals do. Ingeborg highlights the region’s allure, from its breathtaking landscapes to its picturesque villages like Monflanquin and Pujols—designated as “les plus beaux villages de France.” The pair also explore practical travel tips, such as the necessity of renting a car to fully experience the countryside, and Ingeborg shares her vision for expanding the Mindful Gite’s offerings to include vegan retreats tailored to pregnant women.
This episode is a deep dive into how mindful travel can create meaningful connections with both the environment and local culture, all while prioritizing health and sustainability. Tune in to learn how the Mindful Gite is redefining what it means to travel consciously in one of France’s most beautiful regions.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Our guest, Michelle Salisbury, is the owner of the Salisbury House, a stunning Tuscan villa-style bed and breakfast near Bethany Beach, Delaware. She shares the story behind her B&B, where she crafts delicious vegan breakfasts and provides a peaceful retreat surrounded by nature. You’ll hear about her passion for creating a welcoming space for all guests—vegan or not—and how her property is uniquely positioned near a wildlife sanctuary, offering an escape into the tranquility of Delaware’s natural beauty.
Michelle also takes us beyond the B&B, highlighting Delaware’s unique geography, fascinating wildlife, and conservation efforts. From witnessing the ancient horseshoe crabs in their natural habitat to exploring the state’s many parks and waterways, you’ll discover how Delaware is perfect for year-round outdoor adventures like hiking, biking, and even beach bonfires. Plus, we delve into the local food scene, with tips on finding vegan-friendly dining options in surrounding towns like Berlin and Rehoboth.
This episode offers a glimpse into Delaware’s charm, its commitment to sustainability, and how small, thoughtful businesses like the Salisbury House play a role in shaping meaningful travel experiences.
Whether you’re looking for a quiet coastal retreat, a nature-focused getaway, or a chance to explore a hidden gem of the Mid-Atlantic, this conversation with Michelle will have you rethinking Delaware as your next destination.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today, we’re thrilled to be joined by Roma, an inspiring vegan foodie and content creator who has made it her mission to explore the world through a plant-based lens. Recently, Roma celebrated her birthday in Berlin—often hailed as one of the top vegan capitals of the world—and she’s here to take us on a journey through its vibrant vegan scene, innovative culinary delights, and sustainable living ethos.
In this episode, Roma shares her unique perspective on food as a gateway to cultural discovery, offering practical advice for navigating new cities as a vegan traveler. Whether you’re curious about how to plan the ultimate food-focused adventure, looking for travel tips tailored to vegans, or eager to hear about the surprising ways Berlin combines history, culture, and sustainability, this episode has something for you.
From innovative plant-based dining to thoughtful insights on travel planning, Roma’s passion for veganism and exploration shines through. So, grab a cup of tea, settle in, and get ready to be inspired by Roma’s incredible journey and actionable takeaways for your next vegan travel adventure!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’ll be talking to Joke Geertsma, co-owner of Portugal Nature Lodge, a beautiful vegan-friendly glamping site nestled in the Alentejo region of South-West Portugal.
Joke will share what makes this lesser-known region of Portugal so special, from its stunning natural landscapes and quiet beaches to its authentic local culture. We’ll also talk about the growing availability of vegan options in Portugal and how visitors can embrace a slower pace of life, reconnecting with nature and themselves. Whether you’re seeking relaxation, adventure, or a meaningful travel experience, this episode has something for everyone.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today, we have two incredibly inspiring guests joining us—Toshi and Gary from Skyways to Highways. Toshi and Gary are seasoned international flight attendants with over 30 years of experience in the airline industry. Together, they’ve taken an extraordinary step away from traditional lifestyles, choosing instead to embrace life on the road in their teardrop trailer.
In our conversation, Toshi and Gary share their journey from high-flying careers to an adventurous, nature-focused lifestyle on the highways. We talk about their unique travel approach, their love for vegan cuisine, and how they’re crafting delicious campfire meals as they explore the U.S. Whether it’s boondocking in the wilderness, foraging for ingredients, or balancing life on the road with content creation, Toshi and Gary offer insights into a lifestyle that’s all about freedom, exploration, and reconnecting with nature.
So, sit back, relax, and get ready to be inspired by Toshi and Gary’s story!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today, I’m sharing a holiday gift guide for travelers, packed with thoughtful ideas to make their next adventure even more special. Whether you’re looking for practical tools to make travel easier, clever gadgets to improve their experience, or unique souvenirs to help them relive their favorite moments, I’ve got you covered.
And these aren’t your run-of-the-mill suggestions. Many of the items on this list are things I personally use and love or have seen make a big impact on the trips I’ve led. So grab a cup of tea, your holiday shopping list, and let’s dive into the ultimate gift guide for the travel enthusiasts in your life!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’re joined by Russell, co-founder of the Hidden Forest Elephant Reserve in Phuket, Thailand. Along with his business partner Louise, Russell has helped redefine elephant tourism by creating a sanctuary that prioritizes the well-being of elephants over traditional practices.
We'll hear about his journey into elephant conservation, the challenges of transitioning elephant camps to more ethical models, and the transformative impact of rescue and rehabilitation. Russell also shares the stories of two elephants in their care, Sujai and Wasana, offering a glimpse into the real difference ethical tourism can make.
This conversation is a must-listen for anyone passionate about animal welfare, responsible travel, and creating positive change through our travel choices.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In this episode, we’re excited to introduce Giannis Xanthis, a passionate hotelier and former molecular biologist who is making a remarkable impact in the hospitality industry with his upcoming vegan hotel project, Acai, located in the heart of Rhodes Town, Greece. Giannis has already achieved great success with his first vegan hotel, Goji, and now he’s taking on the renovation of Acai, which aims to redefine sustainable travel experiences.
We’ll discuss Giannis’ unique journey from science to hospitality, the challenges and triumphs of creating a family-friendly, plant-based hotel, and his vision for a dining experience that celebrates local flavors while emphasizing sustainability. Plus, we’ll explore how Acai plans to engage both travelers and the local community.
Join us as we delve into Giannis’ insights on the growing demand for vegan accommodations and what it truly means to combine luxury with eco-consciousness. You won’t want to miss this inspiring conversation!
Let’s dive in!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’re thrilled to welcome our guests, Monica Kirshner and Lise, who share their incredible experiences climbing Kilimanjaro. This episode isn’t just about conquering the world’s highest freestanding mountain; it dives into the emotional connections and camaraderie formed through shared challenges.
Monica, with her limited hiking background, took on this trek as a personal challenge, while Lise, a seasoned hiker, sought a supportive and ethical adventure. They discuss the logistics of the climb, the vital role of local guides and porters, and the lessons learned about listening to our bodies in the face of altitude challenges.
Join us as they reflect on how this transformative experience has shaped their travel aspirations and fostered a deeper understanding of responsible tourism. Whether you're a novice or an experienced adventurer, there’s plenty to inspire you in their journey.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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