Afleveringen
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We cover another two episodes, and follow up on how the eliminated chefs are doing (spoiler alert: they're doing fine!). Also, Gordon throws not just a protein, but a whole bowl of lettuce too.
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The Olympics are finally over and MasterChef is back, so we've got a mega-pod covering the two episodes that aired this week.
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Zijn er afleveringen die ontbreken?
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We get to interview Sam, who competed on Season 8 of MasterChef! We learn all about the audition process, what it's like to be on the show, and all the dirt on the production process.
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Part 2 of Ify's friend Scott's tales from auditioning for MasterChef!
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MasterChef is off this week, so we hear from Ify's friend who auditioned for MasterChef twice.
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The chefs cook for the LAFC, and we dive into Rebecka’s blog.
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The contestants cook aged foods, and we reference both Jennifer Coolidge AND Megan Mullally.
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MasterChef took a week off for the holiday, so Mike & Ify pitch each other ideas for other cooking competition shows.
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The first proper week of competition for MasterChef, and the first of several international episodes for us!
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Welcome to the post-Top Chef era! After 4 weeks of auditions, we finally have our contestants for this season of MasterChef, and we’re ready to draft our teams.
We’re so, so excited to be a part of Maximum Fun. Head to maximumfun.org/join to support the show, and follow us on Instagram!
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It’s the finale!
We’re now part of the Maximum Fun family of podcasts. This is our last episode as Top Chef Fantasy League. You can find the first episode of TV Chef Fantasy League – wherein we draft our MasterChef rosters – right after this episode.
Head to maximumfun.org/join and select TV Chef Fantasy League to support the show, and follow us on Instagram!
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Okay, FINE, we'll go on a cruise.
ANNOUNCEMENT: Next week, we are changing both the name AND the artwork for this podcast! When we begin covering MasterChef, we will become TV Chef Fantasy League, so don't be alarmed when that pops up in your feed. Same great hosts, same dum-dum banter.
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*Vin Diesel voice* one last ride (in Wisconsin)
Make sure to start watching the audition episodes of MasterChef, because that's what our podcast is covering once Top Chef is done!
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Ify's back!
In case you didn't hear, we're moving on to MasterChef when this season of Top Chef is done, so start your talent scouting (aka watching the audition episodes) now!
Also, if this episode sounds weird, it’s because at some point while I was editing I got up to do laundry and my dog walked on my keyboard. Some knobs were definitely twisted and Command+Z didn’t undo a single thing.
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Plenty more announcements to come, but here's the first big one: We're covering MasterChef next. Start watching this Wednesday and get ready to draft after the auditions are over!
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This week, we're joined by writer Laura Kleinbaum. Grab the kids and check out her show Vida The Vet on Netflix, and leave the kids behind when you watch House of Cleopatra at the Edinburgh Fringe Festival this summer!
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We're 100% serious: let us be diners on Restaurant Wars.
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An extra long episode, mostly because we eat Korean corn dogs live on air (don't worry, I tried to cut out as much of the chewing as possible)
The New Yorker: Padma Lakshmi Walks Into A Bar
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Shoutout to Girthmaster!
Eater article on chaos cooking
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Mike is out of town this week, and he's the one writing this description. He hasn't listened to this episode so it'll be a surprise for all of us!
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