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Hosted by foodie sisters, Murissa & Taryn of Foodietown.ca, The Okanagan Food Show features interviews with the local makers, tips and travel tips, as well as lively discussions about the Okanagan food scene. You can now watch select episodes on our YouTube channel https://www.youtube.com/@theokanaganfoodshow
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Les radicules, ce sont les premières racines d'un être végétal. Elles jouent un rôle essentiel, car c'est grâce à elles que notre plante pourra s'épanouir et grandir. Mais Les Idées Radicules, c'est surtout un espace, où se réunissent et se partagent avec bienveillance les histoires, les savoirs et la passion de celles et ceux qui cultivent, innovent, et repensent chaque jour l'agriculture et l'alimentation québécoise. Podcast animé par deux amoureux de l'agriculture, les frères Jean-William et Mickael Côté, Les Idées Radicules accueille les passionnés, les novices, les experts, les sceptiques et les convertis, pour discuter et faire émerger les enjeux agricoles actuels et futurs du Québec, mêmes les plus ridicules et les plus radicales! Une idée originale de Jean-William Côté, produite par le magazine agricole québécois Élevage et Cultures. Balado également disponible sur: Spotify, Apple Podcast, Google Podcast et Youtube. Pour toute question sur notre podcast et notre magazine, merci d'écrire à [email protected]
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En résidence est le club de vin de l'idéal - bar & contenus, à Montréal.
Son balado est animé par la sommelière Frédérique-Anne Brosseau qui présente avec amour et humour un vin méticuleusement choisi. Se joignent à elle sporadiquement ses acolytes Florence et Eugénie, ainsi que des amatrices, amateurs, vigneron-nes, importatrices et importateurs de vin.
Le club de vin est une idée originale de Florence Gagnon ~
Le balado est une conception et réalisation de Eugénie Lépine-Blondeau ~
Produit par le Studio idéal ~
Design: Florence Gagnon et Carolyne De Bellefeuille ~
Thème musical: Camille Poliquin / KROY
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Pour nous suivre
Instagram: @lidealmtl
Facebook: / lidealmtl -
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The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
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Animé par Florence Bélanger-Morin et Joël Richard, ces deux jeunes passionnés vous ouvrent les portes des vignobles Québécois les plus en demande. Vous rencontrerez celles et ceux qui ont décidé de se lancer dans la production de vin au Québec et vous suivrez les animateurs dans leur quête d’en apprendre d’avantage. La démarche de Florence et Joël cherche à connaître les motivations qu’on eut leurs invités à adopter une vie en harmonie avec les saisons courtes et le climat nordique. Vous comprendrez ce qui est difficile dans ce métier, ce qui est beau et pourquoi ce qui se passe au Québec est de plus en plus spéciale.
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A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between!
Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time!
Hosted on Acast. See acast.com/privacy for more information.
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Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective.
With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space.
Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe.
Follow us on IG and YouTube @whetstonemedia
Produced by Whetstone Radio Collective. -
Art in Mayfair is back for a sixth edition, showcasing four weeks of art, fashion and culture across the destination. From art flags, pop-up exhibitions, showcases, walks, talks and events from Bond Street and Savile Row to Mount Street from 12 June to 9 July. Art in Mayfair's podcast series hosted by art critic Maeve Doyle, delves into the minds of the artists taking part and uncovers some of the hidden stories behind the works.
Tune in to find out how London's art and fashion scenes are thriving together. -
Bienvenue au Canada, c’est à la fois un podcast et un site Internet (http://www.bienvenueaucanada.ca) qui vous apportent des informations et des interviews sur l’immigration et la vie au Canada 🇨🇦.
Toutes les deux semaines, je vous donne des conseils pratiques sur :
les préparatifs du départ,
l’immigration,
les démarches à l’arrivée,
le logement,
les finances,
les études,
et bien plus encore !
À l’occasion, je vous partage aussi quelques anecdotes sur la vie d’expatrié. 🤣
Vous avez des questions ou des suggestions ? Retrouvez-moi sur mon site Internet et mes réseaux sociaux :
www.bienvenueaucanada.ca (http://www.bienvenueaucanada.ca)
LinkedIn (https://www.linkedin.com/in/emma-charlin/),
Instagram (https://www.instagram.com/bienvenue_au_canada_ec),
TikTok (http://www.tiktok.com/@bienvenue_au_canada_ec)
et YouTube (https://www.youtube.com/channel/UCEf-SYajGFniiGpR_N9pXSQ) !
A bientôt ! 🚀
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. -
From the humble PB&J to the lofty Croque Monsieur, The Royal Canadian Sandwich Guide Podcast is your guide to various sandwiches found around the world. Each episode briefly describes a sandwich.
(Note: Despite the name, this podcast is in no way affiliated with the Canadian government or any royal families.) -
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The Niagara Falls Show is a colourful weekly podcast about Niagara Falls Attractions, Niagara Falls Dining, and Niagara Falls Entertainment. Your hosts Wayne Malton and Steve Kostyk take a fun and interesting look at Niagara Falls Ontario and Niagara Falls New York. This show is a must for tourists who plan on visiting the eighth wonder of the world, or those who are just curious about the world’s most famous address!
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The Boozy Biddies Podcast is a fun, irreverent exploration of wine education through drinking wine. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine. We'll be going over wine basics 101, and introduce you to different wine regions and varietals.
If you've ever wondered:
-What the heck is a noble grape?
-How is wine made?
-Are all wines aged in oak?
-How do I make sense of French wine?
-How do I pick out a good wine at the liquor store?
This podcast is for you.
So grab a glass and join us, because the best way to learn about wine is to drink as you learn! Let's learn ALL about wine.