Afleveringen
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Former Eurovision winner Niamh Kavanagh joins Kevin Dundon and Caoimhe Young in the kitchen in this weekâs episode, in association with Philadelphia. The singer is a born entertainer and not only when it comes to music â making dinner for 20 to 30 people wouldnât knock a sparkle off her. The Dubliner chose bread & butter pudding for childhood dish on the already popular podcast series. Cooking alongside her mum since she was 11, the flamed-hair star says: âMaking dinner for 10 or 30 people, it doesn't faze me. âI love when people come in and chat to me when I'm cooking. I love all of that, so it all works well.â Speaking about her delicious choice, Niamh says: âBread and butter pudding is a big part of my life. âIt started because my mother made it as a dessert when I was young. âWe only ever had dessert on Sundays or if people were coming, which is basically the same thing, because it was nearly always more people at our table.â
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Carol Byrne joins Kevin Dundon and Caoimhe Young in the kitchen on the latest episode of Under the Grill, in association with Philadelphia. Growing her social following, being fed coddle and stew nearly every day of the week and putting toilet roll on the Christmas tree. Don't forget to check out the rest of the series!
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Zijn er afleveringen die ontbreken?
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Oliver Callan joins Kevin Dundon and Caoimhe Young in the kitchen on this week's episode of Under the Grill, in association with Philadelphia. From growing up on the farm, Orange Split ice lollies and his favourite dish now, Callan opens up in an in-depth conversation. Don't forget to check out the rest of the series, out every Wednesday.
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One of Ireland's best-known comedians Katherine Lynch pulls up a chair with Caoimhe Young and Kevin Dundon to talk about the colourful childhood she had in Leitrim, Sinead O'Connor, and concocting strange recipes whilst under the influence in Amsterdam.
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The Aslan legend joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about his grannyâs Shephardâs Pie, the moment the Dublin band joined Coldplay on stage, and the Christmas dinner he will never forget. A brilliant storyteller, Billy recounts how he arrived home after a few drinks, without the turkey and ham heâd collected earlier that day, just as all the shops were closing. The guitar player and backing singerâs lips are sealed when it comes to the meal his family and invited guest ate that Christmas. Billy speaks with great warmth about moving in to live with his ânanâ as a young teenager and how she âspoilt me rottenâ with the homecooked meals heâd smell as soon as he came in the door. In Under the Grill, Irelandâs best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside MaĂźtre dâ, Caoimhe Young.
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Shane MacGowanâs widow joins Kevin Dundon and Caoimhe Young in the kitchen to chat about the homecooked meals she loved growing up, her angel art and, of course, the love of her life. Victoria tells Under the Grill: âShane is very much with me. Itâs weird, sometimes I feel Shane experiencing things through me. Itâs almost like heâs going, âgo to that movie, I want to see itâ. Or âtalk to that personâ, or âsay that joke, I want to say that jokeâ. The Dubliner is a guest in the Under the Grill kitchen, coming up to the second anniversary of the death of The Pogues frontman. Victoria says she finds solace in her belief in angels and is set to display her angel paintings for the first time ever in an exhibition in Dublin. She says: âShane would be delighted; he was always nagging me to display my art.â Kevin cooks Victoria Clarkeâs Chickpea Burgers, with curry and cashew nuts, topped with tomatoes and a peanut chilli dressing, similar to a recipe Victoriaâs mum used to make over an open fire, when her family lived in Wicklow.
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2FM star Jenny Greene sits down with Kevin Dundon and Caoimhe Young in the kitchen to talk cocktails, wedding dresses and family gatherings. Irelandâs queen of dance music joins the latest episode of Under the Grill and recalls her favourite childhood dish. In a nod to many family meals, Greene picks her mumâs lasagne which she said was served with all the trimmings for any big gatherings. The trio chat about food memories, great cocktails, wedding dresses, music, and more. In Under the Grill, Irelandâs best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside MaĂźtre d', Caoimhe Young.
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Mary has just released a new album called Repeat Rewind.
For Mary Coughlanâs Beef Stroganoff go to Under the Grill on SundayWorld.com
and KevinDundon.com
Send your foodie memories or questions to Kevin and Caoimhe on [email protected]
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Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Irelandâs best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.
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