Afleveringen
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Zach is joined by Andrew Delos, Vice President of Winemaking for Far Niente Wine Estates, and Michael Accurso, winemaker for En Route and Post & Beam, to discuss their careers in the wine industry, how Far Niente is planning for the future of grape growing and hospitality in Napa Valley and Northern California more generally, and the newly-launched Bella Union tasting room. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach speculate about Diageo's recent acquisition of Ritual Zero Proof: with Seedlip already in the portfolio, why add another brand? Does the growing popularity of "zebrastriping" in the UK portend a similar trend here in the US? What is the target market, and why is it likely to be largely on-premise? Plus, an extended discussion of hotel bars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Adam is drinking: Martini at Corner Bar
Zach is drinking: Bale Breaker "Pink Skies" Fresh Hop IPA
Joanna is drinking: Casamara Club "Superclassico" Aperitivo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Zijn er afleveringen die ontbreken?
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Adam, Joanna, and Zach respond to a listener question about trying to have top quality ice at home: are there ways to do it, and is it even a worthwhile pursuit. Plus, a conversation about craft vodka, and why Adam hates passed apps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: This Cult Oregon Winery Just Moved to… Philadelphia?
Joanna is reading: A Limp Wrist, a Heavy Pour: Why Gay Bars Serve Such Strong Drinks
Adam is reading: Is Craft Vodka Ready for Its Moment?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam speaks with acclaimed author Karen MacNeil about the newly-launched "Come Over October" initiative, which aims to draw attention to wine's nature as a shared, communal beverage, and highlight the benefits of getting together to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With spirits brands turning towards modern classic cocktails to build marketing and ad campaigns around, what (if anything) do they owe to the creators of those drinks in terms of compensation, credit, or outreach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Côte Bonneville Riesling
Joanna is drinking: Wine Cask-Aged Westland Distillery Whiskey
Adam is drinking: ZBiotics
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the struggles of Scotch whisky over the past two years and ponder whether attempting to chase after new markets and audiences has hurt the category's reputation with their core drinking audience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is watching: Bottle Battle
Zach is reading: What Would Eliminating Federal Taxes on Tips Actually Mean for Hospitality Workers?
Adam is reading: The One Bourbon You Should Bring Home From Every State
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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For this special edition of the VinePair podcast, Adam sits down with 7th and 8th generation master distillers Fred and Freddie Noe to talk about Beam, bourbon, and their family’s influence on America’s most popular spirit. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Daiquiri at The Edison
Joanna is drinking: Paper Plane from Tip Top Cocktails
Adam is drinking: Hervé Souhaut Syrah
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With VinePair's Negroni Knockout in full swing, Adam, Joanna, and Zach discuss the evolution of the cocktail in the American consciousness, and the American cocktail scene over the last couple of decades, and try to figure out if the drink is tied to the classic recipe and ratio or whether it now exists more as a general mood or category of drinks. Plus, a rant against tap cocktails! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists?
Adam is reading: The Sneaky Ingredients Making Your Cocktail More Expensive
Joanna is reading: More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Despite many years of hope and possibility, rum has never really caught on with Millennials. Adam, Joanna, and Zach discuss whether Gen Z is a more receptive audience for rum's charms, or if the same challenges that have held the category back with older drinkers will remain a problem with younger ones. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: 2001 Domaine Marcel Deiss Pinot Blanc
Joanna is drinking: Breaking Bread Wines "Marmalade" Orange Wine
Adam is drinking: Ravines Wine Cellars Pinot Noir
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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In honor of the start of football season, and because they want to, Adam, Joanna, and Zach draft "teams" of five classic cocktails each, from a list of 15 of the most popular. Weigh in and tell us who you think won the draft on social media or by emailing [email protected]. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: Ask a Wine Pro: Should You Swirl Sparkling Wine?
Joanna is reading: At Le Veau d’Or, an Old Martini Tradition Gets a New Spin
Adam is reading: What Is Light Whiskey? The Past, Present, and Future of America’s Most Misunderstood Spirit
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Montucky Cold Snacks
Joanna is drinking: Tomatini at L'Americana
Adam is drinking: Domaine Rolet Arbois Rouge Tradition
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and the bars that want excellent cocktails but not necessarily drinks that can only be had at that specific bar. Are those kinds of destination bars built for the long haul, or just capitalizing on a trend that might lose steam at any moment? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: The Most Iconic Booze Brand Name-Drops in Music History
Adam is reading: NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Blue Negroni at Temple Bar
Zach is drinking: Chartreuse Cuvée des Meilleur Ouvriers de France Sommeliers
Adam is drinking: Gimlet at The Long Island Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach talk about and taste this summer's breakout flavored whiskey, Crown Royal Blackberry: does Diageo just have a magic touch when it comes to flavored whiskies, why aren't other categories following suit, and why should beverage professionals be familiar with a category of spirits that they'd be inclined to look down on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Unpopular Opinion: Serve My Martini on the Rocks
Zach is reading: Welcome to the Chaotic Cocktail Bar Era
Adam is reading: How Crown Royal Blackberry Became the Hottest Whiskey of 2024
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: 2001 DeLille Cellars Chaleur Blanc
Joanna is drinking: Tito's Moscow Mule at Bar Raval
Adam is drinking: 2005 Monemvasia "300" White
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the end of a long day. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Facing a Shortage, Will Wray & Nephew Rum Be the Next Chartreuse?
Zach is reading: Are ‘Legendary Vintages’ Becoming a Tired Wine Marketing Cliche?
Adam is reading: The Best and Worst Bravolebrity Booze Brands, Tasted and Ranked
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much success? Why do the voices who want to keep wine insular and snobby get so much attention. Adam, Joanna, and Zach discuss. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Division Bell
Zach is drinking: Perrier-Jouët "Belle Époque"
Adam is drinking: Vesper at Lola's
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the term means or care much about it if they do. They're in it for the flavor profile or the recognizable label, and brands and bars are starting to wise up to that reality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Can the Beverage Industry Stand United Amid Anti-Alcohol Animosity on Multiple Fronts?
Zach is reading: Why the Mule Is the Ultimate Workhorse Cocktail
Adam is reading: What Ever Happened to Old Crow, Once the ‘Pinnacle of American Whiskey’?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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In response to a pair of experiences Adam had in Napa Valley recently, he and Zach propose that wineries focus much less of their guest experience on wine education and inundating the guest with information, and much more on just pouring them the wine and getting out of the way. The notion that most tasting room visitors are there to be educated was perhaps never particularly true, but certainly isn't at the moment. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Fords Gin Freezer Martini
Adam is drinking: Dead Sea at Miss Ada
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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