Afleveringen
-
Bernardâs story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and is now selling his coffee through CrowdFarming!
Bernardâs project is so much more than just coffee, to start, his coffee is called âMelipona bee coffeeâ, Melipona is the name of a family of stingless bees native to the tropics. As an organic coffee farmer, Bernard has always had in mind to plant plants to attract pollinators, among them the melipona bee. It is a kind of bee that hardly anyone knows about (although it is mentioned in the podcast bee happy) which is why Bernard is a big promoter! He is a âmeliponiculturistâ which means he also produces honey from these bees! On top of this, his farm also runs social projects, trainings with his staff and more.
If you want to know more about the farming and production process of coffee and also discover Bernard's wonderful and inspiring story, you will love this episode.
Listen now on all streaming platforms.Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Weâre excited to bring you the latest episode of "What The Field?!" with our special guest, BĂ©la Janovich. Belaâs done it allâtech startups, running his own regenerative farm and investing in a groundbreaking farming app.
In this episode, BĂ©la shares his journey from the high-paced tech world to the peaceful fields of regenerative farming. He talks about how his experience in all these different spaces has helped him in many aspects.
As an experienced entrepreneur, board member, and investor, BĂ©la Janovich is passionate about creating healthy landscapes and resilient ecosystems to combat climate change and biodiversity loss. He believes that this can be achieved successfully with a holistic approach, collaboration with stakeholders, a long-term perspective, and a sound business case at its foundation.
BĂ©la is equally comfortable working with local operators on the farms he leads and in the boardrooms of international for-profit and non-profit organisations. His experiences range from farm-level operations and local community engagement to large-scale landscape restoration. His deep knowledge of applied technology that enables these processes benefits both sectors.
Tune in now to catch BĂ©la Janovich on "What The Field?!" and hear all about his wonderful story. You donât want to miss this one!
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Zijn er afleveringen die ontbreken?
-
In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to be able to have our conversation in person and record the video as well as the audio, so make sure you donât miss out on the video recording if you prefer them!
Alfredo Poves is the CPO and CEO of Ixorigue a company that offers livestock farmers an innovative solution to better manage and track their livestock. This product allows them so save time and better care for their animals.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Hey everyone! Ready for another episode of What The Field?! This time, we had the incredible Dimitri Tsitos join us, and let me tell you, it was a conversation you don't want to miss. Fun fact: Dimitri and I went to the same university, and he speaks a bunch of languages!
Dimitri is the co-founder of AgroSystemic, whose mission is to provide the tools to facilitate the regenerative transition in the Mediterranean basin, with a special focus on tree crops. Itâs all about de-risking the transition for farmers.
Dimitri brought a fresh perspective to the table. He reminded us that the conversation around regenerative farming shouldn't be about pointing fingers at large-scale industrial farmers or the Big Agriculture industry. Instead, it's about making sure everybody is part of the conversation and that change is happening on all levels.
When farmers see how regenerative practices can improve their yield and benefit the environment, they become the biggest champions for change.
Our chat left us feeling optimistic, challenged and inspired to carry on in our vision of a world where regenerative farming is the norm, not the exception. To get there, we need policies that support these practices, financial incentives, and a shift in how consumers think about their food.
Catch the full episode here, and let's keep the conversation going. Together, we can foster a farming community thatâs informed, and committed to the health of our soil, our people, and our planet.
See you next time on What The Field?!
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
In this month's episode of âWhat The Field?!â, we had the pleasure of sitting down with Jolien Walhof, the Head of Impact at The WaterBear Network. This conversation is a must-listen for anyone passionate about climate action and the transformative power of filmmaking and storytelling.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. Weâre joined by Joseph Gridley the creator of the Soil Association Exchange. A tool to help farmers collect data and implement regenerative farming practices, all while making a profit.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
This monthâs episode from âWhat The Field?!â is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more than 20 years, they have been representing organic in European policymaking and advocating for a transformation of food and farming. Their work is based on the principles of organic agriculture â health, ecology, fairness, and care.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
In this new episode of âWhat The Field?!â we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a farming family and went to agronomy school to learn the ways. However, he soon started to realise the negative impact climate change â and conventional practices â were having on his farm and after doing quite a bit of consulting work for other farms, he realised he wasnât alone.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete written article on our blog.
The organic certification is based on a list of permitted and prohibited practices, which undoubtedly play a fundamental role in protecting the environment from the more damaging techniques of the conventional system. However, as the results are not measured in the environment, a certified organic farmer may not be regenerating his ecosystem. Therefore the only way to call yourself a "regenerative farmer" is to prove that you are regenerating the soil, the biodiversity and the environment in which you operate.Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a multifaceted solution to two contemporary challenges: what to do about climate change and what to prepare for dinner each night.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the âHub del Norteâ, one of the many hubs that are part of the Savory Institute network. Here she focuses on holistic management and regenerative agriculture with farmers across the north half of the Iberian Peninsula and the South of France.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
In this episode of "What The Field", Hannah Wickes, former CMO of Ecosia, guides us through the complexity behind reforestation, and the connection between forests and agriculture. She shares her approach to impact the business landscape, from established giants to entrepreneurs looking to change the status quo.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavors, emphasizing the connection between research and actionable solutions while respecting global culinary traditions.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Juliana Jaramillo leads the Rainforest Alliance's regenerative agriculture initiative. Some of you may be familiar with their "green frog" certification! We talked to her about the Rainforest Alliance's mission and her views on regenerative agriculture. Juliana emphasized its significance and how it's not a blanket solution and the approach must be adapted to local realities and contexts. Becoming a regenerative producer is a journey and starting from conventional farming, the path involves efficiency, substitution of harmful inputs, and a complete system redesign she told us.
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Wir tauchen ein in das aufregende Leben und die Vision von Friedrich Lehmann, der auf den Feldern von Huelva, Spanien, wo er seine Finca hat, den Spitznamen "der verrĂŒckte Deutsche" trĂ€gt. Aber lass dich von seinem Spitznamen nicht tĂ€uschen, denn hinter dem Namen verbirgt sich ein erfahrener Landwirt und VisionĂ€r, der sich der Permakultur und seiner Naturverbundenheit verschrieben hat.
Friedrich, oder Federico, wie er in der Region auch genannt wird, nimmt uns mit auf eine Reise von seinen deutschen Wurzeln bis zu seiner Liebe auf den ersten Blick zu Huelva im Jahr 1985. Im Laufe der Jahre hat Friedrich nicht nur das Land restauriert und sich der biologischen, biodynamischen und permakulturellen Landwirtschaft zugewandt, sondern sein Wissen auch weitergetragen und seine Finca als Verkörperung fĂŒr Permakultur verwandelt.
Hör rein um mehr zu erfahren!Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Luis Leblanc Torres from the farmer collective Alvelal Foods lives in one of the driest areas of Europe, the Altiplano of Murcia. Together with his partners in crime, they are
trying to get people back to their land, to combat the rural exodus. They see restoring the land as an opportunity for giving back while also harvesting and producing food. For Alvelal, regenerative agriculture is not just a cultivation method but a tool for the restoration of a landscape.
The question at the centre of Alvelal Foods' activities: "How can we rebuild a society where the farmer is the protagonist?"
Find out about what Luis had to say about the transformative power of regenerative agriculture by tuning in!Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
"Wir könnten den Klimawandeln tatsÀchlich sogar umkehren, wenn wir global regenerative Landwirtschaft betreiben"
Philippe Birker, MitbegrĂŒnder von Climate Farmers, ist in Geilenkirchen groĂ geworden. Nach einem Studium in den Niederlanden und der Mitarbeit an Unternehmen wie Fairphone, kaufte er sich zusammen mit einer Gruppe von Freuden ein leerstehendes Dorf in Portugal, wo er begann, sich fĂŒr regenerative Landwirtschaft zu interessieren. Zentral war dabei fĂŒr ihn die Frage: "Wie kann ich die Leute aus der Stadt in die Natur bringen?"
Bei einer Pilgerreise zu 60 Landwirten in ganz Westeuropa fand er dabei fĂŒr sich die Antwort auf viele der Probleme, die wir heute haben: Die Skalierung von Regenerativer Landwirtschaft. Um Landwirten bei der Umstellung zu helfen, grĂŒndete er Climate Farmers. Ziel ist, dass Landwirte nicht wie aktuell fĂŒr mehr Ertrag belohnt werden, sondern fĂŒr den Aufbau gesĂŒnder Böden und Kohlenstoffspeicherung.
Zur Flutkatastrophe die vor ein paar Jahren auch sein Heimatdorf Geilenkirchen betraf, hat die Bodenerosion maĂgeblich beigetragen, findet Phillipe. Bodengesundheit aufbauen, so meint er, wĂŒrde nicht nur die WasserspeicherkapazitĂ€t unserer Böden verbessern, sondern auch generell fĂŒr mehr Resilienz in der Landwirtschaft sorgen.
Hör rein um mehr zu erfahren!Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Life in plastic...is obviously not fantastic. And yet we can't seem to live without it.
Why is plastic being "demonized" in the first place?How helpful is recycling?What can be done to minimize plastic pollution?How is plastic related to climate change?And why are the alternatives sometimes worse than the original?
In this episode we talk to Garance Boullenger, Project Manager Plastics Initiative at the Ellen MacArthur Foundation, about the complexities that are behind our obsession with plastic.Garance's fact-based approach provides us with eye-opening insight on what is probably the most controversial material out there.
Tune in to find out more!Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
Johannes Grenzebach beschloss eines Tages sich im Quinoa-Anbau zu versuchen. Was in Peru nichts Ungewöhnliches wĂ€re ist fĂŒr den jungen Landwirt ein Abenteuer - denn seine Felder befinden sich in Hessen. Als er mit seinen Freunden "Mudda Natur" grĂŒndet gibt es ĂŒber den Anbau der oft als "Superfood" vermarkteten Pflanze in Deutschland noch rund kein Wissen, es ist kein leichtes Unterfangen. Aber er will Menschen mit Glutenintoleranz unbedingt eine heimische Alternative bieten können. Wir sprechen mit ihm ĂŒber alles Mögliche, wie:
Seine Geschichte als junger deutscher Landwirt mit einer neuen Idee Der harten Weg der Umstellung auf Bio-AnbauAlles ĂŒber Quinoa: NĂ€hrstoffe, Nachhaltigkeit, Zubereitungsmöglichkeiten und wie man den bitteren Geschmack los wirdHört rein um mehr zu erfahren!
Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ -
B Corp is a global certification that certifies the social and environmental impact of a company, aiming to change the economic system towards accountability and a stronger community focus. More and more conscious consumers are looking out for the circled B on websites and products to determine whether a company is sustainable. But how easily is the certification handed out? What does B Corp really stand for? And how do they make sure that they're not being used for greenwashing?
Maria Correa, Head of Communications and Community Engagement at B Lab Europe answers all of this and more in a candid discussion about the advantages and limitations of B Corp from both a company and a consumer perspective.Instagram: https://www.instagram.com/crowd_farming/
Blog: https://www.crowdfarming.com/blog/en/ - Laat meer zien
