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Canadian 101 (The right one!). sorry about the messed up file, this one is good!
ITS A LIE!
Canadian whisky/Canadian rye whisky/Rye Whisky are all the same thingThere are no rules around rye percentageJohn Molson is credited with first bringing distillation to canada in 1799, first distillery was 1832.
Why age separate? Why distill separate?
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History of distilleryThe nameFour gate is a term for a 4 slat fence, used on horse farms around KentuckyOwnersBill Straub and Bob D’Antoni Started Four Gate in 2019Kelvin Cooperage Version11 year old Straight RyePartners with Kelvin CooperageThis part bothered meThey also partnered with well-regarded whiskey writers and personalities in Louisville to help select the exclusive blend to be finished in the ex-sherry rum casks.Sourceshttps://fourgatewhiskey.com/the-name/ https://seelbachs.com/collections/four-gate-whiskey-co https://modernthirst.com/ https://www.bourbonbanter.com/four-gate-whiskey-company-launches-small-batch-bourbon-brand/Support the Show.
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History of distilleryOpened in 2015 in the upstairs of big wood pizza in Nashville Indiana2107 began construction on current distillery CAMPUS325 acres with a touring and tasting room and restaurant 2018 sweet mash distillery officially opensThe property has a live music stage, hosts festivals, food trucks and a bar, all called “Hard truth on the Rocks”Hard Truth Distilling Co. is part of the BWQOHT, Inc. family of brands, which also includes Big Woods Restaurants and Quaff ON! Brewing Co.Brewers startTim O’bryan started brewing beer, the family really liked itHis father in law, Jeff McCabe, and Ed ryan went in as partner and they opened a brew pubBig Woods Brewing opens in 2009 2012 opens Quaff ON! Brewing corp.. It was an old bowling alleyJim Dunbar joins as a fourth partnerHard truth starts2015 they start distilling upstairs at big woodsWhen it took off at the restaurant they decided we arent going slow like they did for the breweryThe brewery changed locations and grew slowly. They would max out capacity and then keep moving up. This was slow movingFor distilling they bought the distillery land and planned to grow into it2017 brought in Bryan Smith as 5th partner, and the master distiller.Hard truth campus2018 campus opens. It's a disneyland for adultsYou can take ATV Tours of the campus2020 challenge 2020 pushed back the plans, but they leaned into the challenge and released new products and added new locationsSour mash vs sweet mashVery basically, Sour mash, think sour bread. You use mash from the previous set to “start” your next set.Sweet Mash has no starter. Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.Sourceshttps://hardtruth.com/our-story/ https://www.abvnetwork.com/whiskey-corner/2019/2/25/whats-the-deal-with-sour-mash-vs-sweet-mash https://alchemistcabinet.wordpress.com/2019/02/01/sweet-mash-vs-sour-mash/ https://www.jconline.com/story/life/2022/03/18/hard-truth-distillery-gin-vodka-rum-whiskey/7047278001/Support the Show.
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VERY OPEN about their sourceOwned by O.Z Tyler and Latitude beverageProduced by O.Z. TylerO.Z Tyler changed its name to Green river Distillery in 2020Nowhere on their site do they claim to be anything other than a green river product. This was the first rye out of Green RiverGreen river was purchased by bardstown distilling in 2022History of green river founded in 1885 by John W. McCullochIt was the first in owensboroAnd the 10th distillery in KentuckyLike so many of these brands it passed through many hands and fell and rised in prominence throughout.Jacob Call is the master distiller, a 7th generation distiller.When they brought back the green river brand they talked with Rob McCulloch, great grandson of John, to make sure they got the story straight Its worth mentioning that “the story” is he sold whiskey and was a great marketer, thats it. There are little to no details on the original green river distillery other than a few awards it won and its slogan “Whiskey without regrets”Latitude beverageGot its start in Wine. Shifting the cost structure to provide high quality wines by skipping out on buying vineyards… so sourcing wine.It might be more complicated than that so don't rip them to hard for itThey own a few other spirits brandsNorth Cross Irish Whiskey, Copper and Cask, Zarpado TequilaThe juiceThis sour mash Rye whiskey is made from 95% rye and 5% malted barley. It's distilled in copper stills then matured in 53-gallon, charred American oak barrels for between three and four years. Like all of our small batch whiskeys, Wheel Horse Rye is bottled at 101 proof and is non-chill filtered.Sourceshttps://www.latitudebeverage.com/ https://kybourbontrail.com/a-legacy-revived-green-river-distilling-co-releases-green-river-bourbon/#:~:text=in%20September%202020.-,Green%20River%20Distilling%20Co.,of%20the%20finest%20in%20Kentucky. https://greenriverwhiskey.com/ https://wheelhorsewhiskey.com/Support the Show.
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History of distillery1890’s in scotts level, distillery owned by L. winand and bro. Produced pikeville whiskey. Pikeville was the next town over, not sure why they didnt name it scotts level rye.He owned it up to prohibition, and there is an elementary school and a tea kwan do facility named after him there. His story ends hrer1936, Andrew W Merle acquires the brand and the recipeAndrew was not a distiller, but a business man who now owned a well known brand. But he found a distiller and sarted producing Pikesville Maryland RyeHe formed “standard distillers Products” (SDP), which was also associated with….. The most corporate nonsense name ever seen….”The Corporation Trust Corporation” (CTC)CTC owned Monumental distilling, which was where pikesville was made, in Lansdowne, Maryland.Majestic distilling corporationIn 1942, there was some accident at the distillery, the details and little known, but there was an explosion and smoke stacks fell. pretty much right after this happened, Monumental distilling no longer existed, and it became majestic distilling. Owned by Zellic Cohen.It continued to be the distillery so whatever damage happened it was repairable. And there are a few pictures that seem to be relatively minor in damage.1972Majestic may be owned by Cohen, but the Merle family still owns pikesville brand.1972 is the last year they distill anything, and the branding changes to Maryland-STYLE RyePreculation is out on where they got the juice. Pikesville is the last maryland distiller at this time, so whatever the juice, its not coming from maryland. Most likely its pennsylvania Could be publicker, AKA continental distillersThe were the original distillers of rittenhouse, so its possible its them and that would be the conection to heaven hill later (spoiler)Michters also could have produced it.1982Andrew Merle Jr. sells pikesville to Heaven hill. Sales were low, and cost was high. It was time to get out.Note on monumentalMonumental is still around today as a brewery. It was located near baltimore and has become a destination brewery to visit.Maryland style rye?Maryland style has a lot of corn. Usually 60-70% rye, 20-30% corn, the rest malted barley Sourceshttp://www.ellenjaye.com/majestic.htm https://www.baltimoreorless.com/2011/01/pikesville-maryland-rye/ https://marylandspirits.org/what-is-maryland-rye/ https://distiller.com/articles/rye-whiskey-stylesSupport the Show.
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Rye 101
Made with at least 51% rye in the mash bill.Aged in charred new oak barrels.Distilled to a maximum of 160 proof (80% ABV)Barreled at a maximum of 125 proof (62.5% ABV)Bottled at a minimum of 80 proof (40% ABV) and a maximum of 150 proof (75% ABV)Rye was the prominent whiskey of the americas at its founding. George washington had 5 stills and could produce 11K Gallons of Rye per year.
Pennsylvania scots irish began distilling rye because of how well it grew in the area, and they wanted a dark spirit like their irish whisky at home. Though it doesnt taste the same, it has the whiskey feel that made it work for them.
In 1810, KY produced 2.2 million gallons, PA proceed almost 7 million gallons. One county in PA in early 1800’s could give a barrel a whiskey to every other person in the US at the time.
Rye is not an easy spirit to make, so when prohibition came there was a sharp decline, since the bootleggers made corn whiskey due to its ease.
The stills were three chamber stills, this is a big reason it was hard for bootleggers, not as mobile and big. Leopold Bros from denver has a three chamber bottled in bond. He also uses an heirloom grain style called Abruzzi. This has a lower starch content, meaning they need to use more rye than modern strains, making it more flavorful.
Empire Rye
75% new york grown rye (Any type or combination of typesDistilled no higher than 160 proofMax barreling of 115 proofMin 2 years aging in chared new american oak100% produced in a single New York state distilleryYou can have multiple empire ryes blended together to make blended empire ryeHeirloom ryes tend to be lower in starches and harder to grow with lower yields (We have the yields we have today because of breeding tactics to increase yields and flavors
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History of distillery-option 1Paul Jones Jr starts the brand in 1888, but was producing back into the 1860’sLoose story of it was started by a love story and marriage proposalEnd of storyHistory of distillery option 2Rufus M Rose starts the brand in 1888He was a druggist from Connecticut, but moved to GeorgiaFought in the Civil war as a confederateWas a foot soldier, but was quickly switched to a medical unit, and after an injury was honorably discharged, but continued to work for the confederacy creating medicines until the end of the warAfter the war, moved to atlanda and founded R. M. Rose Co. Distillery, also known as the Mountain Spring Distillery. Created the four roses brand in 1888, named after him, his brother Origen, and their 2 sonsHistory after the originBought the Frankfort Distillery company in 1922, allowing them to produce medicinal whiskey through prohibitionSeagrams bought them in 1943Discontinued the brand in the US in the 50’s, but it was sold overseas in japan and europe and was well likedThey did bring the name back and made cheap blended whiskey under the name2002 purchased by Kirin Brewing co., and renames four roses DistilleryThe juiceMash billMashbill B60% corn, 35% Rye, 5% BarleyMashbill E75% Corn, 20% Rye, 5% barleyYeast StrainsV-Delicate fruitK- Slight spiceO- Rich fruitQ- Floral essenceF- Herbal NotesEvery bottle will have a four letter codeFirst letter says its made by themSecond letter is which mashbill is usedThird letter is the type of whiskey (S for straight whiskey as an example)Fourth letter for the Yeast StrainWebsite:www.whiskeychaserspod.com
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History of distillerySourcing for a long time2015 broke ground on their own distillery, opened in 20182021 Lux Row was bought by MGPNo mixing of MGP and LuxCo product, luxco is still distilled in KYMGP bought it for the distribution network.This is why we now have George remus available, as well as rossville. MGP Products that now have a distribution networkThe juice4 grain double single barrelCombines a single barrel of Rye bourbon and single barrel wheated bourbonIs this still a single barrel?Support the Show.
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For the full Blog post on Joseph A Magnus, go Here!
Title: Unveiling the Legacy: Joseph A. Magnus Distillery's Historic Resurgence and Modern BrillianceIntroduction:
Step into the past with us as we unveil the remarkable history of the Joseph A. Magnus Distillery. From its roots in Cincinnati to a contemporary revival, this episode delves into a story of resilience, innovation, and the unwavering commitment to preserving a legacy.Segment 1: Early Triumphs in Cincinnati
Explore the early years of Joseph A. Magnus, a resilient entrepreneur who, by the age of 26, built a liquor empire in Cincinnati. With a keen marketing sense, Magnus introduced the Murray Hill Club whiskey brand, emphasizing unparalleled flavor, bouquet, mellowness, and purity.Segment 2: Prohibition Era and Legacy
In 1918, anticipating Prohibition, Joseph A. Magnus ceased whiskey sales. Retiring to Oden, Michigan, he left a lasting impact, donating land to Petoskey that now houses Magnus Park. The legacy endured through challenging times.Segment 3: Rediscovering a Lost Legacy
Fast forward to 2014, a great-grandson stumbles upon an unopened bottle of Murray Hill Club whiskey. Fueled by a passion to recreate this lost treasure, the family collaborates with industry experts to extract and analyze the whiskey. The journey culminates in the recreation of a 12-year-old bourbon, employing a triple cask finishing process with Oloroso Sherry, Pedro Ximénez, and Cognac casks.Segment 4: The Resurgence - Washington DC Era
In 2015, Jos. A. Magnus Co. is reborn in Washington DC, not merely resurrecting but enhancing the legacy through modern techniques while respecting tradition. The commitment to quality and innovation led to the 2020 move to Holland, MI, reconnecting with historical roots.Segment 5: Coppercraft Connection
Contrary to common assumptions, Joseph A. Magnus was not sold. The Windcrest Group, the investment company behind Magnus, acquired Coppercraft Distillery in 2016. Leveraging the facility for Magnus, they stay true to their commitment to legacy and craftsmanship.Segment 6: Carrying the Torch
Today, Joseph A. Magnus Distillery continues to honor its Gilded Age roots. While Joseph Magnus himself may not have distilled whiskey, the commitment to excellence, creativity, and storytelling endures. The recreated Murray Hill Club whiskey stands as a testament to the intersection of history and innovation.Conclusion:
This captivating journey through time showcases the enduring spirit of craftsmanship and tradition at the Joseph A. Magnus Distillery. From the marketing brilliance of Joseph Magnus in the Gilded Age to the dedication of his descendants in recreating and enhancing the legacy, every sip is a taste of history and innovation.Outro:
Thank you for joining us on this historical exploration of the Joseph A. Magnus Distillery. For more captivating tales behind your favorite spirits, connect with us on social media, and stay tuned for future episodes. Until next time, raise your glass to the pastSupport the Show.
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To see our blog post about the Michters distillery click here!
History of distilleryFounded by John Shenk, a swiss Mennonite farmer in Schaefferstown, PA in 1753Called the Shenk DistilleryMostly a rye productLegend is that washington purchased the rye for his men during their winter at Valley Forge"the whiskey that warmed the American Revolution."Mid 1800’s purchased by Abraham Bomberger Now the Bomberger DistilleryHard times during prohibition had the shut the doors, but did return afterChanged hands many times, but in 1950’s, Lou Forman was one owner, and created the Michters brandNamed by combining the names of his 2 sons, Micheal and Peter1989 is the end of the brand. Owners go bankrupt and abandon the distillery1990’s the name is back!Joseph J Magliocco and Dick Newman Buy the trademark to continue the legacyDick Newman Purple heart in the Marine CorpRan old Granddad, Old Crow, and Old Taylor for National distillersBecame CEO of Austin Nichols, distiller of Wild TurkeyJoseph J MaglioccoWent to Yale and Harvard LawHe drank a lot in schoolThey opened up shop in KY, and have 3 locations, a farm, the main distillery, and then a public distilleryBarrel processDried 18-48 months before useBarrels are toasted first, before any kind of charingThis draws out the sugars and creates the red lineAfter charing, the whiskey will seep through the char to the redline where the flavors are
The juiceEnters the barrel at 103 proof instead of standard 125 proofThis results in fewer bottles, but they believe better flavorThe warehouse is heatcycledThis creates more expand and contract through the same seasonCostly because it creates more angel shareChill filteredThey say instead of carbon filtering which removes flavorsProcess is different for each expressionSupport the Show.
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Read more about this bottle and its history, along with Jack Daniels history on our blog, here!
Jasper Newton Daniels founds Jack daniels in 1866Learns how to make whiskey from a preacher who took him in and his slaveRev Dan Call and the slave in Nathan “nearest” greenDistillery founded near Cave spring hollowWater from an underground spring with little to no impuritiesLimestone is so important for whiskey making because limestone counters the Iron in water, removing it.Jack passes in 1906, after he gets mad he cant open his safe and kicks it. This breaks his toe, which got infected.Left to Lem Motlow, his nephew, who continues with his brother Jess Motlow, who becomes Master DistillerProhabition hits and they close up shopAfter prohibition they open back up after supply chains clean upClose again in 1944 to help with the war effort1947- Sinatra is introduced to jack daniels by jackie gleason1956- Brown Forman acquired Jack daniels, no changes to production1997- first bottles of single barrel select2014- opens their own cooperage2015- first new mashbill, introducing single barrel ryeJeff Arnett was Master distiller from 08-20Chris Fletcher is master distiller 2020-Grandson of past Master distiller Frank Bobo (1966-1989)The juiceCharcoal MellowedPouring unaged 140 proof whiskey into a charcoal vat, letting gravity take it throughTakes 3-5 daysJack meets all qualifications of Bouron, then adds charcoal MellowingCompany: Brown-FormanAge: NAS (Aged at least 4 years per TTB regulations)Mashbill: 70% Rye, 18% Corn, 12% Malted BarleyMSRP: $60 (2023)
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On today's episode we have a glass of Glen Grant 15! We continue our gift series with Glen Grant 15 for our subscription only episode. We talk about Lifesavers, Scotland, and variety . All that and more on today's episode of Whiskey Chasers!
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On today's episode we have a glass ofYellowstone 93! We continue our gift series with Yellowstone 93 from Limestone Branch. We talk about John Wick, Yellowstone National Park, and Bartending stories. All that and more on today's episode of Whiskey Chasers!
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History of distilleryowner/s Limestone branch(From https://www.breakingbourbon.com/review/yellowstone-select-bourbon) Yellowstone Bourbon was started by J.B. Dant (son of J.W. Dant) who, along with D.H. Taylor and J.T. Williams, founded the Yellowstone Distillery in the late 1880s. Over the years the distillery changed ownership several times, eventually landing in the hands of David Sherman in the 1990s. In 2006, the David Sherman Company rebranded itself to Luxco as a tribute to one of its co-founders, Paul Lux. In 2010, Paul and Steve Beam (descendants of both J.W. Dant and the Beam family) founded Limestone Branch Distillery, and in 2015, they partnered with Luxco to bring the Yellowstone brand back to its ancestral origins.When it was foundedWhere it was foundedFun facts of the locationWhy they chose to startTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression createdWhy did it come aboutMash billWho made itThe typeDoes it follow the rules of a certain type of whiskey?Support the Show.
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On today's episode we have a glass of Dalwhinnie 15! We continue our gift series with Delwhinnie 15 from Diagio. We talk about scotch regions, Evaporation, and Mixing scotch. All that and more on today's episode of Whiskey Chasers!
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History of distilleryowner/s-DiagioWhen it was founded1897Where it was foundedHighest elevation in all of scotlandColdest due to thatWhy they chose to startTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juiceUses Worm Tub Condensor VS more modern Shell and TubeWorm Tub tends to have a more meaty or rubbery tasteThis is because the copper sulphates build up and can be tasted in the final productThe More modern Shell and tube is tubes going straight up, because of this those copper deposits fall out instead of sitting in the coil.Highland WhiskyAged in bourbon and oloroso sherry casksWhen was this expression createdWhy did it come aboutMash billWho made itThe typeDoes it follow the rules of a certain type of whiskey?Support the Show.
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On today's episode we have a glass of Old Ezra 7! We continue our gift series with Old Ezra 7 from Lux Row. We talk about Lux Row, Charcoal Filtering, and complicated whiskey buyouts. All that and more on today's episode of Whiskey Chasers!
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History of distilleryLux co (Lux Row)Used to source from heaven hill, now has their ownBought by MGP in 2021They want to copy it to help with that transitionowner/sWhen it was foundedWhere it was foundedFun facts of the locationWhy they chose to startTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression createdMSRP $40Why did it come aboutMash bill78% Corn, 12% barley, 10% rye Charcoal FilteredWho made itFrank SilvermanThe typeDoes it follow the rules of a certain type of whiskey?Support the Show.
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On today's episode we have a glass of Old Bardstown from Willett Distillery! We talk about Budget bottles, Willett Distilling, and Race horses. All that and more on today's episode of Whiskey Chasers!
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History of distilleryowner/swillettWhen it was foundedWhere it was foundedFun facts of the locationWhy they chose to startTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression created 2016 (Kind of)Named after a handicapped race horse in the 50’s, it was an early brand of willett. During the energy crisis of the 70s, Willett stopped producing, but they had enough set back to continue making this into the 80’s.In the 80’s the company was rebranded to Kentucky Bourbon Distillers and they began sourcing (Mostly from heaven hill)2012 is when KBD began distilling again and transitioned this bottle to their own distillate in 2016Why did it come aboutMash billWho made itThe typeDoes it follow the rules of a certain type of whiskey?Classification: Straight Bourbon
Company: Willett Distillery
Distillery: Willett Distillery
Released: September 2016/Ongoing
Proof: 100
Age: NAS
Mashbill: 72% Corn, 13% Rye, 15% Malted Barley
Color: Rust
MSRP: $22 (2017)
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On today's episode we have a glass of Baller American single Malt! We continue our series on American Single Malts with St. George Distillery based out of California. We talk about Japanese Whisky, Apricots, and the pop suicide. All that and more on today's episode of Whiskey Chasers!
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History of distilleryowner/s- Jorg RupfCame here as the youngest judge for the ministry of culture from GermanyWhen it was founded-1982, less than 20 distilleries in the country at that timeFirst product was eau de vie, a colorless fruit brandyeau de vie is french for “water of Life”2004 it moved to Alameda Naval Air station, where they have a 65,000 Sq FT Airplane hanger to fill!2007 they released the first legal Absinth since it was banned in 1912Where it was foundedAlamenda, CA
Why they chose to startJorg distilled in Germany as a hobby, and coming here he couldn't get his eau de vie, so he started making his own.TastingThe bottleThe look of the bottleWhat is written on itThe name comes from the Japanese Highball, a popular drink in Japan which they say this would be good inJapanese highball is 2 oz japanese whisky over ice, fill with sparkling waterNotes on why it looks the way it doesThe juiceWhen was this expression created-2016Why did it come aboutA california Take on a japanese spin on scotch whiskyMash bill100% malted Barely, Mostly 2 row pale maltedAged in Used Bourbon and French oak wine casksMaple Charcole smoked Finished in Omeshu barrels Omeshu is a plum liquor and this one was made from california grown Ome fruitOme fruit is what they call a plum but it is closer to an apricot Who made itLance Winters is distillerJoined in 1996 with a jar of homemade whiskey as his resumeThe typeDoes it follow the rules of a certain type of whiskey?Website:www.whiskeychaserspod.com
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On today's episode we have a glass of Copper Fox Peachwood American Single Malt! We continue our series on American Single Malts with Copper Fox out of Virginia. We talk about Malting Floors, Williamsburg, and Barley! All that and more on today's episode of Whiskey Chasers!
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History of distilleryowner/sRick Wasmund-CEO and Master DistillerNoticed as a kid the distinct smells of different wood smokesLiked the smoke but not the peat so decided to try apple and cherrywood smokeInterned at Bowmore DistilleryLearned the art of floor maltingWhen it was foundedJanuary 2005First Malting floor and kiln since prohabitionWhere it was foundedSerryviile,VA, second location at Williamsburg VAFun facts of the locationWhy they chose to startThey malt their own Barely, the only distillery in the US that does thatThey smoke the barely with Applewood and CherrywoodTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juicePeachwood smoked and also peachwood chips added to the barrelDouble pot stilled Mash bill100% malted barely All Barley from one famer in Virginia, and the grain is 6-row Thoroughbred Developed at virginia Tech FOR Copper fox Distillery.Who made itThe typeProposed American Single Malt rules100% malted BarleyDistilled at one distilleryMashed, fermented, distilled, and Aged in USOak Casks 700L or smallerNo rules on type of Oak, new or usedDistilled at 160 proof or lessBottled at least at 80 proofSupport the Show.
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On today's episode we have a glass of Westward Stout cask finish! We continue our series on American Single Malts with Westward Distillery based in Oregon. We talk about Stout Finishing, the east vs west American Single malt, and Indiana Jones. All that and more on today's episode of Whiskey Chasers!
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History of distilleryowner/sChristian KrogstadWhen it was founded2004Large expansion in 20152018, distill Ventures invests iin Westward, Owned by diagioWhere it was foundedPortland, Oregon and is proud northwestern.Why they chose to startwhere we brew like a craft ale, distill like a Single Malt, and age like a Bourbon.More emphasis on the brewing, not wanting the wood to take the place of the brewTastingThe bottleThe look of the bottleCool shapeWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression createdWhy did it come aboutMash billAged in Deschutes the abyss barrels for one yearSierra Nevada Ale yeastWho made itThe typeDoes it follow the rules of a certain type of whiskey?Support the Show.
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