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Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She's a certified wine educator, lifelong learner, & shameless corkdork.
Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val's mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education. -
BruggVarpið er hlaðvarpsþáttur í umsjón Stefáns Pálssonar og Höskuldar Sæmundssonar. Báðir eru þeir áhugamenn um bjór, hafa skrifað bók um bjór, drukkið bjór í meira magni en þeir kjósa að viðurkenna og hafa talað um bjór í áratug að minnsta kosti, hvor um sig.
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This podcast will teach you how to write the book on your heart with how-to tips, examples, and inspiration to get you to be the writer you were meant to be!
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Nautnaseggirnir Eva & Solla fjalla um mat og matargerð í sem víðustum skilningi. Þetta hlaðvarp er fyrir sælkerann, meðaljónin og sjoppuna.
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Elizabeth Morris, nail tech, certified educator, and salon owner, provides you the one-stop-shop for business advice, inspiration, education, and all things nails. Change your business, get motivated, and increase your bottom line.
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Develop successful painting practices and take control of your painting journey with "Abstract Thinking".
Join Liese Gauthier as she leads you through tips, techniques and thinking strategies to help you create your best abstract art. In each episode, Liese will cover one aspect of creating art to provide you with the knowledge and inspiration that you need to keep creating. From thinking practices, to supports, mixed-media techniques, and favorite tools, "Abstract Thinking" will provide the jolt of inspiration and knowledge that you need. -
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Welcome to Qwerty, the podcast for writers on how to live the writing life. Host Marion Roach Smith interviews the best writers in all genres to discover their process. Qwerty is by, about and for writers and explores the real challenges of writing and the steps anyone can take to become a better storyteller. Listen in for writing tips, publishing advice and encouragement on how to live the writing life.
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Welcome to The Sniff Perfume Podcast where we take a deep dive into things fragrance and scent related, shining the spotlight on niche and artisan perfumes, the creators and their stories.
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Spjallþátturinn Naglacastið. Lísa Gunn & Anna Karen eru þáttastjórnendur en fá til sín gesti af og til.
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Rabbrýmið er opið hlaðvarpsstúdíó Bókasafns Hafnarfjarðar þar sem bækur og blaður hittast yfir hangandi hljóðnemum og allir eru til í spjall. Rýmið er opið öllum þeim sem eru með gilt bókasafnskort og er hægt að panta upptökutíma á bit.ly/rabbrymid
Í Rabbrýminu er allur búnaður sem þarf til upptöku og vinnslu hlaðvarps til staðar. Fyrir þá sem eru að taka sín fyrstu skref er starfsfólk til staðar til að fara yfir formsatriðin og aðstoða fyrst um sinn.
Skúffuskáld, skoðanapésar, grúskarar, bókabéusar og allir þeir sem hafa ótakmarkaða þörf til að koma sér út í kosmósið - þið eruð hjartanlega velkomin í Rabbrýmið.
Fyrir upplýsingar um aðstöðuna og aðrar spurningar ekki hika við að senda tölvupóst á [email protected] -
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
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Podcasten tager lytteren med rundt i de nordiske lande for at undersøge og udforske nordiske sprog og sprogbrugere. Podcastens sprog er skandinavisk. Produceret af Malin Corlin og Per Bloch for NAPA - Nordens Institut i Grønland. Mastering af Mikkel Gemzøe, Varibeat. Logo af Brasse Grafisk Design.
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Helga Þórsdóttir safnstjóri Listasafns Reykjanesbæjar fær til sín áhugavert fólk úr listaheiminum í fróðlegt spjall.
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We are Bret Shuford and Stephen Hanna your all-American married couple making their living in the arts and pursuing a growing family. On the Broadway Husbands Podcast we offer advice from our ordinary lives under extraordinary circumstances. We are living proof that you can love who you love and love what you do. Visit us on Instagram: @broadwayhusbands, Online: BroadwayPodcastNetwork.com/BroadwayHusbands A proud member of the Broadway Podcast Network.
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Millennials vs Classics is a show about books, but mostly about everything else.
Each episode host, Gillian, and a special guest read a classic novel then do their best to discuss how the book relates to the modern reader. -
Each week, we'll discuss what's going on in the scotch industry, discuss our latest review, a visit from Dr. Scotch, and share a few drams. Visit www.scotch4dummies.com You must be of legal drinking age in your country to listen to this channel. Do not share this content with minors- share it with your friends of age. Support this podcast: https://podcasters.spotify.com/pod/show/scotch4dummies/support
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Crime Fiction is a continuingly popular genre that has never been more highly esteemed than now. This day school offers two overviews - of detective fiction in general and of Oxford crime fiction in particular - as well as offering the opportunity of hearing celebrated crime writer Colin Dexter.
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Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.
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Brynjar Birgisson ræðir um íslenska matsölu- og veitingastaði.
Nýr þáttur annan hvern föstudag - ef allt gengur eftir.
Intro: Laser Life - Hyrule
Art by Kári Ólafsson Elínarson
