Afleveringen
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It has been 30 years (!) since G. Love and the Special Sauce put out their first album, and in that time G. Love has written a whole lotta food and drink lyrics. He tells host Rachel Belle the origin stories behind songs like Milk & Cereal, Cold Beverage and his album Lemonade.
Lemonade has special meaning to G. Love, so Rachel chats with Gastro Obscura editor Anne Ewbank about the history of the sweet, puckery drink, the different ways it's prepared around the world and why American children have taken on the responsibility of selling it!
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This week on The Leftovers, never-before-heard audio from Geraldine DeRuiter, author of the new book If You Can't Take the Heat & James Beard Award winning writer.
Geraldine tells host Rachel Belle about her dream Costco sample, shares her perfect birthday cake and, perhaps the most fun part of the episode, the long string of blooper cuts after the credits run!
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Zijn er afleveringen die ontbreken?
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In her latest book, If You Canât Take the Heat, Geraldine DeRuiter uses food, humor and her own (often ridiculous!) life to explore the topic of feminism.
Geraldine has a way of, as she puts it, âgoing bonkers viral.â Millions of people read her James Beard Award-winning blog post, âI Made the Pizza Cinnamon Rolls from Mario Bataliâs Sexual Misconduct Apology Letter,â and her essay about a bizarre experience at a Michelin-starred restaurant in Italy inspired a front-page New York Times article.
Over the course of two interviews (host Rachel Belle forgot to ask Geraldine a very important question the first time around), Geraldine and Rachel bond over the strange (read: disgusting) things they ate as children and the absolute best way to make and eat popcorn, plus Geraldine shares her last meal, which is almost entirely cooked by her husband.
Romans take their carbonara very seriously and insist it be cooked using âtraditionalâ ingredients. But Rome-based culinary guide and cookbook author Katie Parla says modern-day Italian carbonara is not as authentic as passionate locals think it is.
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This week on The Leftovers, never-before-heard audio from Dan Pashman, host of The Sporkful podcast, inventor of the cascatelli pasta shape, and author of the new cookbook Anythingâs Pastable.
Dan was a guest on Your Last Meal in 2017, so host Rachel Belle checks in to see if his last meal has changed over the past seven years.
Then, a speed round! Dan talks about the biggest challenge of writing a cookbook, his carb-on-carb recipe for pasta pizza, and his dream birthday cake.
Order Rachel's favorite tortillas!
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Award winning The Sporkful podcast host, Dan Pashman, invented a new pasta shape in 2021. Cascatelli was released with great fanfare -- Time magazine declared the pasta one of 2021âs best inventions and it was covered everywhere from The New York Times to Access Hollywood.
But when fans started tagging Dan on Instagram, eager to show off their cascatelli creations, he realized everyone was bathing their pasta in the same three sauces! Eager to move beyond marinara and mac & cheese, Dan wrote his first cookbook, Anythingâs Pastable: 81 Inventive Pasta Recipes for Saucy People.
On his recent book tour, Dan popped by host Rachel Belleâs Seattle home studio to talk about the cookbookâs innovative, international recipes; the best place in the house to eat when you donât want to share food with your children; and why he thinks spaghetti is an inferior pasta shape.
Then host Rachel Belle blindfolded Dan and fed him pasta to see how many shapes he could identify by mouthfeel alone! Watch the video here!
Dan was on YLM to talk about his last meal back in 2017 -- you can listen here!
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This week on The Leftovers, never-before-heard audio from Kathleen Hanna, frontwoman for the groundbreaking feminist punk bands Bikini Kill and Le Tigre and author of the new memoir Rebel Girl. Last week, on Your Last Meal, Kathleen talked about meals sheâs eaten that were so good, they made her cry. Like, really cry.
Today she tells us about her major, if accidental, contribution to a Nirvana record, what it means to be punk-rock while living a comfortable adult life and what it was like working at McDonaldâs as a teenager.
Then host Rachel Belle meets the co-founder of Food Not Bombs, a global movement to end hunger.
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The legendary riot grrrl and punk rock singer for Bikini Kill and Le Tigre has a reputation for crying over a delicious meal. As far as we know, she's shed tears over sushi, birthday cake, and gelato. Why does food make her so emotional? She breaks it down (but doesnât break down!) for host Rachel Belle.
Kathleen, who got her start in the punk scene in Olympia, WA in the early 90s, is best known for being an outspoken feminist and activist; at her early shows sheâd speak out about domestic violence and sexual violence between songs.
While Kathleen took her rage to the stage, cookbook author and James Beard Award winning journalist Kathy Gunst, released her outrage through flour, sugar, butter, fruit, and chocolate. We talk about her cookbook, Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.
Pick up Kathleen's new memoir Rebel Girl!
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Today on The Leftovers, a speed round with Jesse Tyler Ferguson; Modern Family star and Tony Award winning Broadway actor. Jesse reveals his bougiest, most cliche LA indulgence and creates a menu for a hypothetical dinner party with Barbra Streisand.
If you missed last weekâs full interview with Jesse, listen here!
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The Modern Family star grew up in New Mexico (the Chile Capital of the World!) where the native green chiles find their way into everything from burgers to mac & cheese.
Jesse hasnât lived in Albuquerque since high school, but he keeps his freezer full of New Mexico green (Hatch) chiles and green chile enchiladas are his forever favorite comfort food.
The retired director of the Chile Pepper Institute tells host Rachel Belle about the history and migration of spicy peppers from the Americas to the rest of the world, which involves everything from bird poop to Christopher Columbus.
Then Jesse tells us about his lunch with Weird Al at one of the countryâs most woo-woo restaurants!
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If waiting two whole weeks for a new episode of Your Last Meal is way too long, weâve got something to tide you over.
On the weeks weâre not releasing a full-length episode of Your Last Meal, weâre airing The Leftovers: audio left on the cutting-room floor, interviews that host Rachel Belle really wants to do that donât fit into the showâs usual format and, as youâll hear today, a speed round with last weekâs guest.
Which means you will now be getting a little taste of Your Last Meal every single Thursday!
Todayâs episode features a never-before-heard interview with Tom Papa; comedian, writer, and sourdough-obsessed bread baker.
If you missed last weekâs full interview with Tom, you can listen here.
Thanks to Visit Kitsap Peninsula for sponsoring this episode!
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Tom Papa is a bread nerd. The comedian, author and podcast host is quick to point out that he got obsessed with baking sourdough bread long before the pandemic sourdough craze. He loves to talk about sourdough, read about sourdough and, of course, bake and eat sourdough. So host Rachel Belle chats with the owner of a Seattle bakery that uses a sourdough starter thatâs more than 150 years old.
Pasta with butter and Parmesan may be the meal of choice for picky American children, but in Italy the simple, comforting dish has an entirely different context. Rachel calls Katie Parla, a Rome-based food and beverage writer and cookbook author, to learn more, and in the process learns the history of fettuccine Alfredo.
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By the end of this episode, you'll feel like the charming, hilarious and down-to-earth Julia Sweeney is your best friend! Julia and host Rachel Belle discuss everything from her true love of eating alone (and how that makes her husband feel) to the 60th birthday gift she gave herself: never dieting again.
Julia wants to cap her last meal with Canadaâs favorite no-bake, layered dessert: the Nanaimo bar! Rachel chats with Joyce Hardcastle, the contest winner who created the cityâs official recipe back in 1986, and with the current mayor of Nanaimo, about the history of the bar and how ubiquitous it is in the Vancouver Island city it was named after.
*This is a replay of an episode from 2022. Rachel lost her voice & hopes to be back with a brand-new episode next week!*
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Tune in to The Nosh with Rachel Belle on April 5 at 8:50pm PST on Cascade PBS, channel 9 in WA and BC, or catch it anytime from anywhere online at www.cascadepbs.org (just scroll down a tad to the Local Originals)
Do delicious bagels actually exist in Seattle? Whatâs the story behind the cityâs first non-alcoholic bottle shop? These are just a couple of the topics Rachel Belle digs into on season one of The Nosh, where stories about the outdoors, art, culture and community are told through the lens of food and drink.
On this episode of The Leftovers, Cascade PBS podcast producer and Northwest Reports co-host Maleeha Syed hops into the interview chair to ask Rachel about the show. Rachel spills some behind-the-scenes tea and talks about why hosting her first TV show in her 40s has special meaning.
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Vanessa Lacheyâs first book, Life from Scratch: Family Traditions That Start with You is rooted in a deep and vulnerable place. Vanessaâs mom left when she was a little girl, depriving her of motherly advice, care and the Filipino food she craved. It took decades, but the actor and TV host finally felt empowered to stop mourning what sheâd lost, and start creating her own special traditions for her young family â including a chicken adobo recipe her husband, 98 Degrees singer & Love Is Blind co-host Nick Lachey, loves.
Vanessa and host Rachel Belle discuss how she secured a place in the Guinness Book of World Records (itâs food-related!) and why her family celebrates the holidays with a dish called Wiener-Bun Surprise.
Vanessa loves lasagna, so obviously Rachel had to talk about Americaâs favorite curmudgeonly, lasagna-loving cartoon cat, and she digs into the etymology of the comforting Italian casserole. Weâll also learn about Lasagna Love, a nonprofit started during the pandemic.
Rachelâs favorite lasagna recipe!
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If waiting two whole weeks for a new episode of Your Last Meal to drop is way too long, Iâve got something to tide you over.
On the weeks weâre not releasing a full-length episode of Your Last Meal, weâll be airing a new segment called The Leftovers: audio left on the cutting-room floor, interviews that host Rachel Belle really wants to do that donât necessarily fit into the showâs usual format and, most often, as youâll hear today, a speed round with last weekâs guest.
Which means you will now be getting a little taste of Your Last Meal every single Thursday!
Todayâs episode features a never-before-heard interview with Gavin Rossdale, singer and guitarist in Bush, one of the most popular grunge bands of the 1990s.
If you missed last weekâs full interview with Gavin, you can listen here.
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Gavin Rossdale, frontman for the grunge band Bush (anyone else have his photo on your wall in 1994??), loves to whip up big meals for friends and family in his L.A. home, but itâs nostalgic dishes from his British childhood that make his heart sing.
Gavin grew up in England, eating traditional Sunday roast dinners. So host Rachel Belle chats with British food historian Dr. Neil Buttery about Britainâs favorite meal: How do you get the crispiest potatoes? What is Yorkshire pudding? We cover it all!
And Gavin reveals which non-edible items you can find in his huge walk-in wine refrigerator.
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=====================================Here is Dr Buttery's favorite Yorkshire pudding recipe
And one of his favorite roast potato recipes
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What do Super Bowl champions do after they retire from football? If youâre Seahawks legends Richard Sherman and Kam Chancellor, you open a restaurant!
Host Rachel Belle interviewed Kam and Richard back in October, at the grand opening of Legion Sports Bar, their âelevated soul foodâ restaurant named after the Legion of Boom, the nickname for the Seahawksâ legendary defense backfield.
The guys talk about how they eat now compared to when they played football, and Shermanâs mom, Beverly, tells Rachel there is one food her son wonât eat unless she makes it.
Then we check in with the Seahawks Performance Kitchen, where head chef Stuart McNabb and dietitian Andrea Vanderwoude are responsible for strategically feeding the team three meals a day, five days a week.
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Seattleâs Amanda Knox spent four years in an Italian prison for a murder she didnât commit, while studying abroad in Perugia. Amanda joined host Rachel Belle on stage in Seattle for a live podcast recording where she was invited to share her experience, in her own words, after years of being misrepresented and mocked by the international press.
Amanda talks about what prison food was like; why she chose Italian food for her last meal despite her traumatic experience in the country; and how foraging for mushrooms in the Pacific Northwest helped with her recovery. And so much more!
Amanda is incredibly thoughtful, smart and funny â itâs truly a fantastic conversation!
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As a kid, Moshe Kasher (Subculture Vulture, The Endless Honeymoon Podcast, Kasher in the Rye: The True Tale of a White Boy From Oakland Who Became a Drug Addict, Criminal, Mental Patient, and Then Turned 16) led a double life. Most of the year he lived with his deaf single mother in Oakland, Calif., eating carob chips and other classic hippie foods, and in the summers he stayed with his deaf father, a born-again Hasidic Jew in Brooklyn who ate a strict kosher diet.
Moshe loves to rank things. In this episode, he ranks the worldâs worst desserts and the best way to drink a Diet Coke. So host Rachel Belle and producer Isaac Kaplan Woolner do a side-by-side taste test, sampling Coke in a glass bottle, a can, a plastic bottle, a fountain soda and from a bar gun before compiling their own rankings.
Are Tofutti Cuties Jewish? Do you even know what a Tofutti Cutie is?? Tablet Magazineâs Esther Werdiger pops by to share the history of the little non-dairy ice cream sandwiches that both Moshe and Rachel grew up eating.
Not only is Moshe extremely funny, but heâs super-warm, a generous conversationalist and extremely quick witted â I think youâre gonna like this episode!
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Welcome to Your Last Mealâs most romantic episode! Audie Cornish (CNN reporter and host of CNNâs The Assignment podcast) says her last meal is less about what sheâs eating and everything about who sheâs eating it with. Audie's last meal is a love letter to her husband, who has been wooeing her with his cooking since their first date, and for the first time ever she talks about him in an interview!
Audie remembers all the meals her now-husband, Theo Emory, cooked for her when they started dating 20 years ago. Eager to recreate The Newlywed Game, host Rachel Belle calls Theo to see what he remembers making, what he thinks Audie would choose for her last meal, and so much more.
And Rachel chats with NPR senior producer, and Audieâs former All Things Considered colleague, Melissa Gray about her cookbook All Cakes Considered.
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