Later beluisteren
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Venture capitalist, entrepreneur, and author Patrick McGinnis thought he was doing everything right by working on Wall Street. But now he’s using his book "The 10% Entrepreneur" to help aspiring entrepreneurs transition out of their day jobs and into a business that they truly love. Find out how you can start monetizing your creative talent, how he coined the term “FOMO” and how to get rid of it, and why you're not going to retire if you’re working with your passion.
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Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
While meat makes up a big portion of Americans' diet, few people know very much about how meat is sourced and butchered for consumption. Today on the show, I talk to a world-renowned third-generation butcher, Pat LaFrieda, about all things meat, including his new book, "Meat: Everything You Need to Know." We begin our conversation talking about his family business in New York City and how it became one of the premier meatpackers in America. Pat then walks us through how that steak you’re grilling got there and all the factors that determine the price of meat.
We then shift from the macro to the micro of meat by discussing the tools Pat recommends every backyard chef should own, how to tell if meat is bad, and what dry aging does to beef. He then shares what his favorite cuts of beef, lamb, and pork are, how to cook them, and why he thinks you should be leery when a restaurant boasts about their delicious sirloin steaks. -
If you've had ups and downs with your relationship and you're ready to keep it on track so it doesn't start slipping back down, I'll tell you ten steps you can take to make sure it stays healthy and continues to blossom.
