Afgespeeld
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10 seasons of MasterChef Australia Over 30 years of being a chef The perfect eclair 5.5 million people 1 lemon curd tart 1 rustic butter chicken recipe Brutal 12-14 work hours for 10 days straight Mix well and fold into one laccha paratha
This week on NoSugarCoat, Pooja calls up Gary Mehigan in Australia. Trained in London, Gary is one of the most popular chefs in Melbourne. And of course, he is a judge on the extremely popular cooking show, Masterchef Australia!
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You can follow Gary at @crispycrackling and Pooja at @Poojadhingra
For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com
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A bound book of Grandma’s recipes 1 asparagus Some phodshi 1 year at Le Bernadin An epic journey through India A fateful meeting with Massimo Bottura Bowls of drumstick soup Lots of karaoke A generous helping of Irksome Bliss
This week on NoSugarCoat, Pooja chats with Chef Thomas Zacharias from The Bombay Canteen. Trained at Culinary Institute of America, Thomas has previously worked at Le Bernadin in New York and Olive in Bangalore and Mumbai.
---Follow Thomas at @cheftzac and Pooja at @PoojadhingraFor more information, go to le15.com.
This is a Maed In India Production; check them out at maedinindia.com
