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It’s Paul’s birthday! Join the TwoChubbyCubs for disputes about Paul’s age and chats about cheeseboards (sorry).
This week, James and Paul discuss how you don’t need to be the best cook in the world to make good meals that are nutritious but still satisfying. Plus, some great cooking tips on batch cooking and investing in equipment.
TWOCHUBBYCUBS THE COOKBOOK is out now, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense. -
Welcome to Slimming & Sass, the new podcast from the TwoChubbyCubs! Join James and Paul as they start slimming again this New Year.
We’ve all started a diet – but how do you start on the best foot? And how do you make sure that this time, you stick to it? In this episode, James and Paul discuss where they’ve come from, how they started slimming, and how many times they’ve started over.
The new cookbook is out TODAY, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.
