Later beluisteren
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The Neanderthals
Brian Cox and Robin Ince are joined by hominids Alan Davies, Neanderthal expert and author Rebecca Wragg Sykes, and paleontologist and woolly mammoth expert Tori Herridge and learn just how misunderstood our ancestors have been. The image of the lumbering, ape like, simple, grunting Neanderthal has been turned on its head with the discovery that we are far more related to Neanderthals then we ever thought possible. Nearly all Europeans will have around 2% Neanderthal DNA, and the revelation of widespread interbreeding between Neanderthals and modern humans has turned the idea of our exceptionalism on its head. It seems that what defines us may have defined the Neanderthals as well, and we are not so different after all.
Producer: Alexandra Feachem
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The Science of Cooking
Brian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?
Producer: Alexandra Feachem.
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The Fundamentals of Reality
Brian Cox and Robin Ince are joined by Nobel prize-winning physicist Frank Wilczek, cosmologist Janna Levin, and comedians Eric Idle and Sara Pascoe to look at what physics has revealed about the reality of our universe. From Einstein's equations more than 100 years ago through to the amazing discoveries we've made in the last few years about black holes and gravitational waves, the universe we think we see is not necessarily the true fundamental reality that physics has uncovered. What is real and what is not? All will be revealed.
Producer: Alexandra Feachem
