Abonnementen
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High side ponytail and Bows.
That was then, THIS is NOW.
She's a recording artist, actress, producer, author.
JoJo Siwa is an advocate, a creator, an entrepreneur.
She speaks her mind and she has a lot to say.
She's a global superstar. She's a force. She's a friend.
She's outspoken.
This is JoJo Siwa NOW
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Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
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Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the social, cultural and nutritional confusion around the food and drinks we consume – with the help of chefs, dietitians and other guests.
