Afleveringen
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Steve Wilkes and Detlef Koertge join James to sample their own beers that they aren't happy with for one reason or another.
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The gang goes continental and samples three Hop Sampler small batches with hops from France.
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Zijn er afleveringen die ontbreken?
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Matt Giovanisci of Brew Cabin and Swim University shares the delicious beer behind his latest viral video.
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Homebrew hero Randy Mosher talks about his latest book exploring the mechanics of sensory perception and strategies to improve our sensory skills.
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Adam Ross of Twin Span Brewing and James Bardeen of Far Field Beer Company talk about their trip to Philly for the Craft Beer Conference.
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The usual suspects sample a small batch Hop Sampler with varying levels of dry hopping post-fermentation.
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Author Peter Symons tells us how he used artificial intelligence to untangle a homebrew recipe for a favorite vintage beer.
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Homebrewer Scott Housel shares his latest answer to the Mash Your Luck challenge - a low ABV, balanced bitterness, amber sour with Australasian influences.
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Author Mika Laitinen talks to James and to Adam Ross of Twin Span Brewing about Taari, a Nordic beer whose mash is fermented after baking in an oven.
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Matt Giovanisci of Brew Cabin and Swim University shares three beers, one with a bunch of homegrown hops and two brewed with basic techniques.
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John O'Donnell and Tim Webb from the Campaign for Real Ale (CAMRA) answer homebrewer Omar Al-Nidawi's cask serving questions.
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The gang samples beers made with three delicious and juicy American hops.
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Homebrewer Ron Miller shares a delicious country wine made with rhubarb. Steve Wilkes helps taste and adds his experience.
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Most of the usual suspects gather to read brewing disaster stories from listeners and to sample Scott Housel's homebrew.
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Author Peter Symons joins us to talk about his fifth book of brewing history and homebrew recipes and his use of AI to help put it together.
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Matt Giovanisci of Brew Cabin heads to the mountains to go back to his roots of home brewing.
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For the 27th Hop Sampler, the usual suspects compare three deliciously fruity hops: NZ Pacific Sunrise, Strata, and Comet.
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Homebrewer Detlef Koertge is inspired to brew German lager style beers after a visit with a professional lager brewer in his home country.
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Josh Secaur of Gambit Brewing in St. Paul, Minnesota, answers the Mash Your Luck challenge with a Black IPA nod to the Star Wars universe.
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Homebrewer Scott Housel answers the Mash Your Luck challenge with a Graf, a cider/beer hybrid inspired by author Stephen King.
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