Afleveringen
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In this episode Emily King shares the reality of hungry people in Aotearoa New Zealand, rising food and living costs, and how the school lunch programme that started off so well was stripped of everything. Barriers to accessing food are introduced.
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In this episode Emily King explores access to food, sharing positive stories of community groups addressing dire shortages of food.
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Zijn er afleveringen die ontbreken?
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In this episode Emily King goes deeper into the impacts of the food system on human health and how that links into earlier discussions in Grow and Make.
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In this episode Emily King explores what we should eat and whether there really is such a thing as a sustainable diet.
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In this episode Emily King examines food loss and waste. She also looks at the changes we need to make in order to redesign a food system that doesn’t waste food or have excessive packaging, including approaches like the circular economy for food.
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In this episode Emily King continues to unpack the packaging woes in the food system looking at plastics, different types of packaging, and what you can do about it.
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In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it.
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In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting.
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In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it.
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In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Solutions explored include regenerative agriculture and offsetting.
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In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow.
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In this episode Emily King discusses how we adapt to climate change and what that means for our farmers, growers and communities.
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In this episode Emily King looks at climate pollution across the food chain and explains different gases and their role in the food system.
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In this episode Emily King discusses the connections between climate change and our food system, looking at what we eat, and how our food is grown, along with solutions.
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In this episode Emily King talks about how much water is in your food, exploring what makes up a water footprint and how much water you use when you grow, make and eat food.
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In this episode Emily King talks about water. Taupō catchment is an example of farmers who have to farm differently to improve impacts on freshwater, along with green water and blue water.
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In this episode Emily King shares more about the food systems of Māori, the indigenous people of Aotearoa New Zealand. Dr Jessica Hutchings explains the Māori food system and the Hua Parakore framework.
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In this episode Emily King looks at different approaches to farming, such as organic, biodynamic and regenerative and conventional farming. She discusses scale, traces the history of farming in Aotearoa New Zealand, and how we got to where we are today with our farming systems.
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