Afleveringen
-
Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by kid-friendly vegan recipes.
Links To Content Mentioned In Episode 8:
Yun-Hai
Use Code JOYOFCOOKING for 10% off
Street Disco
Flying Coyote Farms
OSO Honey
Joy of Cooking 2019 Edition Recipe Mentions:
Rombauer special chocolate cake, page 728
White Russian, page 22
Salt cad croquettes, page 655
Megan's Vegan Chili, page 89
Becker brussels sprouts, page 222
Roasted mushroom burger, page 145
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by salmon.
Links To Content Mentioned In Episode:
Carissa Mylin
Yun-Hai
White Sesame Oil
Dried Green Mango
Use Code JOYOFCOOKING for 10% off
Scratch Meats
Wayne Jacob's Smokehouse
Korean American Cookbook
Molly Baz
Coconut Miso Salmon Curry
Joy of Cooking 2019 Edition Recipe Mentions:
Golden Beets With Goat Cheese, page 219
Cheddar-Scallion Biscuits, page 636
Salmon Chowder, page 104
Chow Chow, page 925
Salmon Poke, page 377
Glazed Carrots, page 228
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Zijn er afleveringen die ontbreken?
-
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by our favorite holiday recipes.
Links To Content Mentioned In Episode :
Liz Crain
https://www.lizcrain.com/
Nong's Khao Mangai
https://khaomangai.com/
Huber's Cafe
https://hubers.com/
Martha Stewart Croissant Recipe
https://www.marthastewart.com/312981/croissants
Waffle House
https://www.wafflehouse.com/
Stink Fest (Fermentation Festival)
https://www.portlandfermentationfestival.com/
Hartshorn
https://oldtownspices.com/product/bakers-ammonia-hartshorn/
Matcha Black Sesame Cookie
https://cooking.nytimes.com/recipes/1026330-matcha-black-sesame-shortbreads
Vij's Family Curry Chicken
https://vijsforyou.com/recipe/vijs-familys-chicken-curry/
Sandor Katz (Wild Fermentation)
https://www.wildfermentation.com/
Xiao Ya Restaurant
https://www.xiaoyepdx.com/
50 Hertz Tingly Foods
https://50hertzfoods.com/
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Cranberry sauce, page 179
Icebox cookies, page 780
Green tomato chow chow, page 925
Buttermilk scallion biscuits, page 635
Pimento cheese, page 55
Tourtière (Canadian Meat Pie), page 705
Bean dip, page 53
Goose, page 430
Mashed potatoes, page 265
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pickles.
Links To Content Mentioned In Episode :
Sarah Marshall
www.marshallshautesauce.com
Joy of Creation Production House
www.thejoyofcreation.com
Meaningful Marketplace Podcast
https://meaningful-marketplace-podcast.simplecast.com/
VH_US Podcast
https://www.vh-us.com/
King Arthur Yeasted Dinner Roll
https://www.kingarthurbaking.com/blog/2023/11/21/these-big-batch-dinner-rolls-are-a-last-minute-thanksgiving-miracle
50 Hertz Tingly Foods
https://50hertzfoods.com/
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Pickled Horseradish, page 930
Chow Chow, page 925
Cornichons (gherkins), page 924
Half-Sour Pickles, page 941
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by mushrooms.
Links To Content Mentioned In Episode :
Ivy Manning
https://www.ivymanning.com/
Easy Bread from Scratch, with Soups to Match
https://www.powells.com/book/easy-soups-from-scratch-with-quick-breads-to-match
Weeknight Vegetarian
https://insighteditions.com/products/weeknight-vegetarian
Ok, But Actually
https://www.eater.com/chef-recipes-made-simple
Love Japan: Recipies from Our Japanese American Kitchen
https://www.powells.com/book/love-japan-recipes-from-our-japanese-american-kitchen-a-cookbook
Moosewood Cookbook
https://www.powells.com/book/moosewood-cookbook-original-edition
Old Wives Tales Restaurant
https://pdx.eater.com/2014/5/5/6231933/old-wives-tales-restaurant-shutters-after-34-year-run
The Mushroom At The End of The World
https://www.powells.com/book/mushroom-at-the-end-of-the-world
Allon Benton Ham
https://www.bentonscountryham.com/
Flying Coyote Farms
https://flyingcoyotefarm.com/
50 Hertz Tingly Foods
https://50hertzfoods.com/
Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions:
Mushroom Confit, page 252
Mushrooms Under Glass, page
Chow Chow, page 925
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by Party Foods!
Links To Content Mentioned In Episode 3:
Anna Hezel
https://www.annahezel.com/tin-to-table
Tin To Table Book
https://www.powells.com/book/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-a-fish-ionados-9781797215518
50 Hertz Tingly Foods
https://50hertzfoods.com/
Coupon Code TINGLYJOY20
Fish Fragrant Eggplant Recipe
https://www.seriouseats.com/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chilies
Nuri Sardines
https://nuriartisanalsardine.com/
Angelo Perodi
https://www.angeloparodi.it/
Cole's Smoked Salmon
https://colesseafood.com/
Joy of Cooking 2019 Edition Recipe Mentions:
Paella, page 334
Hot Fudge Sunday, page 851
Four-Egg Cake (1-2-3-4 Cake), page 725
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pie.
Links To Content Mentioned In Episode 2:
Heather Arndt-Anderson
https://voodooandsauce.com/
Superabundant
https://www.opb.org/show/superabundant/
Gourmet Magazine
https://en.wikipedia.org/wiki/Gourmet_(magazine)
Peeler & Bean Slicer
https://www.vermontkitchensupply.com/products/peeler-and-bean-slicer
Los Paniaguitas Produce
https://www.facebook.com/p/Los-Paniaguitas-Produce-Inc-100054312379429/
Moosewood Cookbook
https://www.moosewoodrestaurant.com/
Joy of Cooking 2019 Edition Recipe Mentions:
Lemon Chess Pie, page 678
Apple Dumplings, page 688
Smoked Apple Butter, page 915
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by eggplant.
Links To Content Mentioned In Episode 1:
La Bouffe International Gourmet Market
https://www.instagram.com/labouffepdx/
International Association of Culinary Professionals
www.iacpculinary.com
Melissa Clark
www.melissaclark.net
Fuchsia Dunlop
http://www.fuchsiadunlop.com/
Ottolenghi
https://ottolenghi.co.uk/
Joy of Cooking 2019 Edition Recipe Mentions:
Miso-Glazed Eggplant, page 238
Baba Ghanoush (Roasted Eggplant Dip), page53
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch
