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    The legacy of Elmer T. Lee lives on through his namesake single barrel bourbon, where we compare the newest 2025 release with a 2019 bottle to explore how this iconic whiskey maintains its high standards over time.

    • Elmer T. Lee was Buffalo Trace's fourth master distiller who revolutionized bourbon by launching Blanton's in 1984 as the first modern single barrel bourbon
    • The 2025 Elmer T. Lee delivers exceptional nose with caramel, vanilla, and oak notes, scoring 15/18 in our barrel bottle breakdown
    • Comparing 2019 vs 2025 releases shows the newer bottle has more pronounced flavors while the older release has mellowed into an easier-drinking experience
    • Elmer sought bourbon with vanilla notes, smooth taste, and no harsh aftertaste – qualities still present in today's releases
    • At 90 proof, Elmer T. Lee drinks well above its proof point with excellent viscosity and flavor complexity
    • Both releases showcase classic bourbon characteristics with the 2025 bringing more vibrant, attention-commanding flavors

    Join us on our Kentucky distillery tour as we visit Maker's Mark and Jack Daniel's in the coming days, with live updates planned throughout the journey.


    The enduring legacy of bourbon pioneer Elmer T. Lee takes center stage as we crack open the new 2025 release of his namesake single barrel bourbon. This exploration celebrates the man who revolutionized the industry by introducing Blanton's in 1984 as the first modern single barrel bourbon brand.

    The 2025 Elmer T. Lee immediately impresses with an exceptional nose that evokes vintage, dusty bourbons—rich caramel, perfect vanilla balance, and just the right amount of oak with zero ethanol burn. At 90 proof, this bourbon drinks well above its strength, offering remarkable complexity and a viscosity that creates beautiful, long-lasting legs in the glass. The flavor profile delivers everything Elmer himself sought when selecting barrels: pronounced vanilla-forward notes, smooth mouthfeel, and a balanced finish without harsh burn.

    What makes this tasting particularly fascinating is the side-by-side comparison with a 2019 bottle. While both expressions showcase the classic Elmer T. Lee character, the 2025 release presents more vibrant, attention-commanding flavors, while the 2019 has mellowed into an exceptionally smooth, approachable pour. This comparison highlights the subtle variations between single barrels selected years apart, while confirming the consistent quality standards established by the master distiller himself.

    Through rare interview footage, we hear Elmer describe his selection process in his own words, providing invaluable context for appreciating his bourbon legacy. For anyone fortunate enough to secure a bottle at its retail price of approximately $80, this expression delivers exceptional value and a direct connection to bourbon history. Whether you're new to bourbon or a seasoned enthusiast, Elmer T. Lee continues to represent everything special about Kentucky's native spirit.

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    This episode dives into everything March means for bourbon lovers, exploring the unique dynamics between whiskey releases and the excitement of basketball season, dubbed "March Madness." We also touch on the anticipation within the Ohio whiskey community around recent drops and the impact of Irish whiskey during the festive season.

    • Discussing why March is such a pivotal month for whiskey enthusiasts
    • Overview of major bourbon releases and anticipated drops
    • Celebrating the vibrant bourbon community in Ohio
    • Exploring the crossover between whiskey and Irish spirits
    • Tasting reviews of Fercullen 15 and Augusta bourbons
    • Engaging discussions on the idyllic world of whiskey camaraderie


    As March kicks off, it's a thrilling time for bourbon enthusiasts and whiskey lovers alike. This month signifies not just the excitement of basketball tournaments but the unveiling of new whiskey releases that elevate the spirits community's experience. Picture this: long-awaited bottles like Elmer T. Lee and Weller 12 suddenly becoming available on the shelves. Each purchase is a little victory, a shared celebration among fellow bourbon enthusiasts, and a reflection of the thriving community spirit.

    In this episode, we delve deep into the essence of March Madness within the whiskey world. We highlight the excitement surrounding the newest releases, with some of the most sought-after bourbons dropping as we enter this dynamic month. But it's not just bourbon that gets a spotlight; Irish whiskey is also making its presence known with the upcoming St. Patrick's Day festivities. Through the exploration of flavors, tasting notes, and personal experiences, we invite listeners to appreciate the artistry of both whiskey categories and the stories they carry.

    Join us as we share insights into notable tasting experiences of the Fercullen 15 and Augusta bourbons and their unique backgrounds. You'll hear their tasting profiles, along with our thoughts and recommendations regarding these exquisite selections. Plus, we discuss how March is increasingly becoming synonymous not only with basketball madness but also with endless bourbon delights, fostering connections and friendship among the whiskey community.

    Ultimately, we encourage listeners to engage actively. We invite bourbon lovers to share their thoughts, experiences, and favorite pours for this lively month. Let’s celebrate the joys of great whiskey and the bonds that come with it! Ready to sip and enjoy? Listen in and raise a glass with us!

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    The episode dives into the captivating journey of Irish whiskey, featuring the unique storytelling of Waterford distillery. We explore the blend of terroir and innovation, along with tasting evaluations of various expressions.

    • Introduction of Rosewood Bourbon and its revival
    • Tasting notes and insight into Waterford whiskey
    • Exploration of whiskey aging and its impact
    • Detailed evaluation and scoring of flavors
    • Promotion of local Ohio whiskey tasting events
    • Insights on the evolution and growing popularity of Irish whiskey
    • Conversation about new releases and their market availability
    • Conclusion summarizing the episode's key takeaways

    Join us in this episode of Scotchy Bourbon Boys as we dive into the incredible world of Irish whiskey, particularly focusing on the unique production approach by Waterford Distillery. Moving beyond just tasting, we journey through the ideas of terroir and craftsmanship that define modern Irish whiskey. In our discussion, we’ll review the tantalizing flavors found within Waterford’s cuvee expressions, which harmoniously blend influences from diverse farms and barrels into unforgettable sips.

    The intricate details of how Waterford harnesses the flavors of their barley and how they're affected by their environmental conditions are astounding and set a new benchmark in the whiskey segment. Our hosts delight in descriptions of floral notes, bursting fruit flavors, and a lingering sweetness that dances on the palate. We’ll also reflect on the role of local Ohio events that have garnered attention in the whiskey community, showcasing exceptional brands and fostering camaraderie among whiskey aficionados.

    Whether you're a seasoned whiskey lover or just starting, this episode will provide insights, tasting notes, and a deeper understanding of the evolution in Irish whiskey culture. We invite you to share your favorite whiskey moments with us and we hope you’ll tune in to savor exciting stories and educational discussions. Don’t miss out — subscribe today, and let's share the journey of whiskey exploration together!


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    The episode explores the fascinating journey of American Highway Reserve, a bourbon that travels the U.S. in a Rolling Rick House and gains distinct flavors from diverse climates. Tiny break down tasting notes, discuss their barrel banging rating system, and share personal insights into the bourbon experience, emphasizing the connection of good spirits to friendship and culture.
    • Introduction to American Highway Reserve
    • Personal struggles and updates on hosting the podcast
    • Overview of the unique Rolling Rick House aging process
    • Flavor profile discussion with tasting notes
    • Explanation of the barrel banging rating system
    • Recommendations for enjoying American Highway Reserve
    • Call for listener engagement and feedback through social media

    What happens when bourbon takes a road trip across America with Brad Paisley and his road crew? Well a Semi filled with 90 barrels did just that, this episode promises to whisk you away on a flavor-filled adventure. Join me as we unravel the story behind American Highway Reserve bourbon, a spirit that doesn't just stay put but travels in a "Rolling Rick House" across states like Kentucky, Indiana, and Texas. As we navigate the ups and downs of whiskey-making and even touch on a few health hurdles, this vibrant exploration reminds us all that great bourbon is best enjoyed in the company of good friends and enthusiastic communities.

    The episode continues with an enticing tasting session featuring Brad Paisley's American Highway Reserve blend—a concoction of four premium Kentucky bourbons aged uniquely on the road. From its aromatic notes of cinnamon and caramel to its satisfying viscosity, every sip tells a story of climate and craftsmanship. But the conversation doesn't stop with tasting; we also tackle the tricky world of copyright disputes in whiskey-themed content. With social media challenges and a nod to the passionate community that keeps the spirit alive, this episode is an ode to bourbon's timeless magic and the joyful connections it fosters.

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    Whiskey Thief Distilling is on the brink of an exhilarating transformation with new distribution plans and unique experiences for whiskey enthusiasts. The hosts discuss the distillery's upcoming special releases, the importance of consumer engagement, and the anticipated Whiskey Thief Guild, fostering a deeper connection with their fan base.

    • Launching limited self-distribution in 41 states
    • Emphasizing quality over awards in whiskey production
    • Enhancing tasting room experiences with barrel picks
    • Anticipating the October Whiskey Fest with potential food pairing
    • Teasing the new Whiskey Thief Guild for fan engagement

    Imagine a world where whiskey enthusiasts have unprecedented access to their favorite craft distillery. That's exactly what we're talking about as we unveil Whiskey Thief's ambitious plans to expand our reach. From moving into NuLu to hosting events like Whiskey Thief Fest, we've made significant strides in cementing our presence in the whiskey community. We're thrilled to announce that our exceptional products will soon be just a click away, with limited self-distribution in Kentucky and neighboring states and direct-to-consumer sales in 41 states. This is your chance to taste our special editions, crafted with the same passion and expertise that our distillers Derek Sproveri and Kelley Tennille brings to every bottle.

    The excitement doesn't stop with distribution; we're enhancing the Whiskey Thief experience in other ways too. Our new website will soon be live, offering a wealth of information and opportunities for enthusiasts. Plus, we're launching the Guild, an exclusive membership club that promises unique experiences beyond the usual bottle clubs. With events like the rescheduled Whiskey Thief Fest and potential whiskey-themed barbecues on the horizon, there’s so much to look forward to. And let's not forget the everyday adventures that come with unexpected Kentucky weather, which keeps us on our toes and adds a touch of unpredictability to our daily lives.

    Social media gets its own spotlight, as we explore how unconventional actions can spark significant engagement among whiskey lovers. Whether it’s Hannah’s amusing barrel-thieving incident or Tinys cheeky bathroom joke, these stories illustrate the fascinating dynamics at play. We delve into how these moments, combined with our diverse whiskey offerings—bourbon, wheat, and rye—enrich the Whiskey Thief narrative. As always, we cherish every interaction with our audience, encouraging questions and celebrating the joy of good bourbon and whiskey as a way to foster camaraderie and good times. Join us for an episode packed with updates, stories, and a shared love for whiskey.

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    This episode connects the art of distilling with the rich narratives woven into craft spirits. We explore the revival of rye whiskey, innovative techniques, and the sense of community that drives the craft distilling movement forward.

    • Legacy of Pennsylvania rye whiskey and its revival
    • Artistic techniques in distillation explored
    • The role of heritage in recipe development
    • Community support among distillers
    • Unique methods leading to innovative spirits
    • Storytelling as a marketing strategy in craft distilling


    Join us on a spirited journey through the rich world of bourbon and rye, featuring the insightful Alan Bishop as our special guest. With Alan's invaluable insights and personal anecdotes, we uncover the art and passion amidst the whiskey discussions, we also explore the potential of live-streaming and long-duration content as a way to build viewership, taking cues from the gaming community's success. There's even talk of a daring podcast idea from an Irish pub, sampling whiskey with the legendary Martin Kennedy.

    As we sip and share stories, the conversation flows into the intricacies of whiskey integrity and transparency. We reflect on the balance between artistry and profitability, the bittersweet nature of brand transitions, and the dedication of distillers like Gregg Snyder. Personal connections and shared experiences highlight the triumphs and challenges faced in crafting unique spirits. Our journey also delves into the creative process behind innovative distillation techniques and the personal stories that shape the industry's future, celebrating the impact of team members like Tyler and the importance of finding the right successor with intrinsic knowledge.

    This episode is not just about whiskey; it's an exploration of spirituality and the metaphysical, where the practical magic of distillation intersects with personal philosophy. We celebrate the legacy of moonshine heritage, pay tribute to influential figures, and unveil unique products that honor both tradition and innovation. From the release of the 2025 almanac to the launch of distinctive spirits, we invite you to savor a blend of creativity, heritage, and passion that promises to captivate whiskey enthusiasts and spiritual seekers alike.

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    The episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys.


    • Significant price drops and current accessible shelf options
    • Observation on the changing trends in the bourbon market
    • Tasting and analysis of Sweetens Cove 22
    • Introduction to the Barrel Bang Rating System

    Join us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.

    Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop there—as we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.

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    This episode dives into the world of Traveler Whiskey, a collaborative project between Chris Stapleton and Buffalo Trace’s master distiller Harlen Wheatley. We explore the history behind this whiskey, its unique blend, market dynamics, and what this means for both casual drinkers and whiskey connoisseurs alike.

    • Introduction to Rosewood Bourbons and Rye
    • Personal updates and podcast logistics
    • Overview of Traveler Whiskey and its significance
    • History of Buffalo Trace Distillery and its reputation
    • The uniqueness of Traveler’s secret blend
    • Discussions on whiskey making and transparency
    • Tasting notes and barrel bang ratings
    • The importance of accessibility in the whiskey market
    • Closing thoughts on blending celebrity and craft spirits
    • Future plans for the Scotchy Bourbon Boys podcast

    Join us for a behind-the-scenes look at the whiskey world with insights from Harlan Wheatley, the mastermind distiller at Buffalo Trace. Discover their innovative aging techniques like steam heating warehouses and the challenges they face in quenching the ever-growing thirst for their whiskey. We'll shed light on the broader whiskey market's dynamics, dissecting why mainstream brands dominate, and dispelling myths around blended whiskeys that appeal to both novices and aficionados.

    Explore the intriguing collaboration between Chris Stapleton and Harlen Wheatley that birthed the Traveler whiskey. This light, sweet blend boasts fruity notes and a unique composition, free from grain neutral spirits. We'll discuss its appeal, the secretive recipe, and even engage in a spirited debate about its likeness to Canadian whiskey. Whether a seasoned connoisseur or a curious newcomer, this episode offers a rich tapestry of whiskey knowledge, highlighting the vibrant community and impact of critics and enthusiasts alike.

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    We explore the fascinating journey of Middle West Spirits and its commitment to crafting exceptional whiskey using local grains. The episode delves into the distillation process, history, and unique flavor profiles of their various whiskey expressions while celebrating their innovative spirit and community roots.

    • Introduction to Middle West Spirits' philosophy
    • Background on Ryan Lang and his family's distilling legacy
    • Overview of the distilling and production process
    • Tasting and review of wheat whiskey, wheated 4 grain bourbon, and dark pumpernickel rye
    • Discussion on the double cask collection and innovative finishes
    • Comparison of different expressions and overall impressions

    Let's keep the conversation going! Share your thoughts on our latest whiskey adventures or favorite bourbons to sip on.

    What happens when you mix local Ohio grains, a passion for quality, and a partnership with legendary barrel makers? Find out as we sit down with Ryan Lang, co-founder of Middle West Spirits, to explore their journey from humble beginnings to becoming a renowned name in the world of fine spirits. We'll uncover their dedication to craftsmanship and innovation, highlighted by their unique distillation process and an impressive expansion that includes a towering 55-foot column still. Tiny takes us behind the scenes, sharing stories of milestones and future endeavors that continue to fuel Middle West Spirits' remarkable success.

    Get ready to experience the exceptional qualities of Middle West Spirits' renowned Dark Pumpernickel Rye. This cast strength rye stands out with its rich, full-bodied character and an intricate aging process involving French tawny port casks. We'll compare its flavor complexity to other notable ryes, discovering what sets it apart in the world of whiskey. And yes, we even navigate a brief technical hiccup mid-podcast—the joys and challenges of broadcasting, right?

    Join us as we celebrate the camaraderie that good bourbon brings. From tasting the intricate flavors of bourbon and rye to sharing a laugh over a technical snafu, this episode is all about savoring life's moments uncut and unfiltered. We might have hit a snag with Little Steve-O's sign-off due to a copyright issue, but our spirits remain high as we look forward to more good times together. Whether you're a seasoned whiskey enthusiast or just curious, this episode promises a flavorful ride through the world of Middle West Spirits.

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    Craft distilling in Ohio is thriving, with Midwest Spirits paving the way for unique whiskey flavors. The episode dives deep into the process of aging, blending, and the importance of local agriculture while highlighting upcoming innovations and products.

    • The evolution of Midwest Spirits through COVID
    • The significance of understanding international palates
    • Aging and consistency challenges in whiskey production
    • Insights into barrel selection and its impact on flavor
    • Preview of exciting new releases from Midwest Spirits

    Discover the secrets behind the success of Middle West Spirits as we sit down with Ryan Lang, the visionary owner-operator, to uncover how his brand expanded its presence to 45 states and is now venturing into international markets. You'll learn how Ryan navigated the turbulent waters of the COVID-19 pandemic, not just surviving, but thriving by adapting to new market dynamics and expanding his distribution network. Join us as we also explore the unique characteristics that set American whiskeys apart, particularly their sweet, dessert-like profiles that are captivating palates worldwide.

    Step into the enchanting world of Whiskey where creativity meets tradition. Ryan shares his dedication to crafting full cask strength bourbon series, emphasizing the balance of consistency and creativity in every bottle. We celebrate the launch of innovative product lines while reflecting on the transformative role of automation in whiskey production. From the evolution of whiskey making to the joyous experience of tasting aged bourbons, this chapter is a toast to tradition and innovation coalescing in every sip.

    Understand the profound artistry in whiskey production from blending to barrel crafting, exploring the intricate dance of variables that influence flavor profiles. We delve into the meticulous care involved in sourcing local grains and managing supplies, highlighting the importance of collaboration with farmers and experts. Finally, we unravel the complexities of aging, from the origin of oak barrels to the unique qualities of Indiana and Ohio bourbons, particularly a standout four-grain whiskey ready to make its mark against industry giants. Join us on this flavorful journey, where complexity meets approachability, promising an unforgettable experience.

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    This episode explores the vibrant journey of Penelope Whiskey, highlighting its innovative approaches and unique finishes within today’s competitive bourbon landscape. The hosts engage in a detailed tasting of various expressions, and their lively banter adds a rich layer of experience for listeners.

    • Introduction to Penelope Whiskey and its significance
    • Insights on the acquisition by MGP
    • The impact of MGP's resources on Penelope's growth
    • Tasting session of Four Grain and Havana finishes
    • Comparison between the 9-Year and 10-Year Estate Collection
    • Discussion of the X Project and consumer involvement
    • Final thoughts on tasting whisky as a social experience

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    This episode explores creative solutions for dealing with whiskeys and bourbons that listeners no longer enjoy. From humorous disposal methods to inventive cocktail ideas, the hosts guide listeners through various entertaining options, highlighting community input and the spirit of experimentation.
    • Introduction of the episode theme
    • Discussion on “drain pour” vs. “toilet pour” methods
    • Importance of respecting craftsmanship behind whiskey
    • Suggestions for enhancing unwanted spirits with staves and aging kits
    • Community shared ideas for repurposing bad whiskeys
    • Focus on creative cocktails including Bloody Marys
    • Introduction to the concept of an infinitely blended bottle
    • Encouragement to embrace every bottle's story and uniqueness
    Ever wondered how to transform a whiskey that’s not to your palate into something unexpectedly delightful? Or how about creating a Bloody Mary with rye whiskey that adds a whole new dimension to your brunch staple? Prepare to be inspired as we promise to unlock the secrets of repurposing spirits in ways you’ve never imagined. From turning a disappointing purchase into a gift that keeps on giving, to concocting a cocktail that’ll be the star of your next gathering, this episode is a treasure trove of innovation and creativity.

    Join us on a spirited adventure where we reimagine the use of whiskey and bourbon, showcasing the power of creativity and unexpected pairings. Alan Bishop sets the stage with his podcast "If You Have Ghosts, You Have Everything," blending the supernatural with spirits, and we build on that intrigue with our own tales of whiskey transformation. Discover how wooden oak charred staves and oak chips can breathe new life into a Canadian Club Reserve nine-year whiskey, and learn from our listeners' inventive tips on cooking and mixing with less favored spirits.

    As we celebrate the artistry of mixology, relish in the stories of unforgettable memories and camaraderie that spirits bring. Picture a Sazerac rye-infused Bloody Mary with a twist of celery and pickles, or the surprising delight of bourbon mingling with V8 juice. Whether you’re a whiskey aficionado or just looking for new ways to enjoy your collection, this episode is your guide to living life uncut and unfiltered, with laughter and good company by your side. Join us as we toast to new adventures, one glass at a time.

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    Discover the captivating journey of Shea Pridemore, master distiller at Jervasi Stillhouse, as he shares insights into the art of bourbon crafting, the unique challenges of distilling, and the flavors that define their spirits. With a focus on community engagement and education, Shea invites listeners to explore the fascinating world of craft distilling.

    • Introduction to Shea Pridemore and Jervasi Stillhouse
    • Discussion of challenges in starting a distillery
    • Tasting of eight-year weeded bourbon and flavor profiles
    • Importance of sourcing quality barrels for finishing
    • Insights on barrel finishing techniques and flavor development
    • Plans for a distillery club for hands-on learning experiences
    • Future product releases and expansion of Jervasi's offerings
    • Engaging stories that connect bourbon to local history and community

    Discover the secrets behind Gervasi Stillhouse with Shea Pridemore, the master distiller who’s reshaping the landscape of bourbon and whiskey right in Ohio. From the initial hurdles of starting a distillery to the creative triumphs of producing a signature flavor, Shea offers a fascinating glimpse into the journey of crafting unique spirits. Learn how their strategic transition from sourced to in-house creations maintains a consistent and artful flavor profile that has become synonymous with Gervasi's offerings. Dive into the rich history and culture of distilling, and hear about the exciting single barrel cask strength bourbon set to celebrate a significant 15-year milestone.

    Embark on a tasting adventure as we explore the delicate nuances of whiskey collecting and the joy of sharing a good bottle with friends. The episode highlights the artistry involved in distillation, from the impact of char levels to the distinctive features of Ohio versus Kentucky bourbons. Experience the anticipation surrounding a special anniversary release, with tasting notes featuring tantalizing hints of tart cherry and raspberry. Our chat uncovers the personal experiences and innovative techniques that drive the excitement of crafting and enjoying whiskey.

    Get a taste of the future with discussions on expanding rickhouses, experimenting with various whiskey styles, and the burgeoning interest in tequila and agave spirits. Explore the unique facets of Gervasi's Italian-themed events and accommodations, and learn about their educational distillery club designed to engage enthusiasts in hands-on learning. From vintage releases like the 1981 Old Taylor whiskey to interactive experiences at the Kentucky Bourbon Festival, this episode is a celebration of community, shared passion, and the timeless joy of whiskey exploration. Engage with us across platforms and join a vibrant community of bourbon lovers ready for their next spirited adventure.

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    Heaven's Door whiskey, co-founded by Bob Dylan, brings stories alive in every sip. This episode explores the unique flavors of Revival, Double Barrel, and Refuge rye, emphasizing how craftsmanship reflects storytelling through whiskey.

    • Exploring the legacy of Bob Uecker and its influence
    • Celebrating the podcast's rapidly growing community
    • Tasting notes of Revival bourbon highlighting caramel and vanilla
    • Discussing the complexity of Double Barrel whiskey blended with rye
    • Emphasizing the sweet influence of sherry cask finishing in Refuge rye
    • Connections between Bob Dylan's artistry and whiskey craftsmanship
    • Importance of storytelling in enhancing the tasting experience

    I am joined by the intrepid Randy Ford, and the one and only Super Nash. Despite nature throwing us a curveball with some tricky weather, Randy's relentless passion for bourbon and travel added a touch of adventure to our gathering. Our microphone decided to play ghostly tricks on us, but the technical hiccups only added to the laughter and camaraderie. We couldn't help but pause to raise a glass to the memory of Bob Uecker, a figure who loomed large in our childhoods, while sharing our gratitude for the vibrant community that supports us across Facebook, Instagram, and YouTube.

    Imagine sipping on Bob Dylan's Heaven's Door whiskey while pondering the seamless blend of music, art, and spirits. That's precisely what we explored, unraveling how Dylan channels his iconic artistic flair into creating whiskey with stories as rich as his lyrics. Each bottle, whether labeled Revelation, Revival, or Refuge, tells its own tale, and we couldn't resist diving into its intricate flavors and the excitement around a new distillery in Pleasureville, Kentucky. Of course, no whiskey conversation is complete without a nod to the masterful blend of caramel, chocolate, and spice in their double-barreled whiskey, making it a must-try for novices and aficionados alike.

    The episode also unfolds a lively debate about the whiskey world, where Matthew McConaughey's influence with Wild Turkey Long Branch sparked a spirited barrel-banging session. As we rated and argued over the nose, body, and taste of our chosen spirits, the camaraderie was palpable, laced with humor and a few light-hearted jabs about weather woes. We wrapped things up on a high note with the elusive Heaven's Door Batch 9 bourbon—the thrill of the hunt was real! We invited listeners to share insights and join our vibrant conversation across social media, all while reminding them to enjoy responsibly. Here's to good friends, good whiskey, and the endless pursuit of that perfect pour!

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    .The episode explores the emerging concerns of scams within the whiskey community, emphasizing the importance of vigilance for bourbon enthusiasts. Key discussions include the realities of the secondary market, the red flags to identify online scams, and the need to build relationships with trustworthy sources to safeguard one's whiskey passion.

    • Scammers are prevalent in the whiskey world
    • The secondary market can lead to price gouging and unethical practices
    • Key signs to identify online scams and fraudulent sellers
    • Building relationships with reputable bourbon sellers is crucial
    • Understanding the value of authenticity in rare bourbon purchases
    With a spotlight on the famed Old Carter Batch Nine, we celebrate its creators, Mark Carter and Christy Atkinson, while sharing tales of camaraderie and cherished bottle pursuits. Our journey takes us through the vibrant world of bourbon enthusiasts and the passion that fuels our love for this spirit.

    The episode dives into the complexities of bourbon's secondary market, highlighting challenges such as price gouging and scams. We discuss the stark reality of counterfeit products and the risks involved when buying rare bottles online. Whether you're navigating control and non-control states or figuring out how to avoid scams on platforms like Facebook, our insights and practical advice aim to protect fellow whiskey lovers from falling victim to fraudulent schemes.

    As the Scotchy Bourbon Boys community continues to grow, listener engagement becomes more important than ever. We emphasize the value of connecting through our website and social media platforms, encouraging interaction and feedback. With an appreciation for the sensational flavors of Old Carter whiskey, we invite you to indulge in the rich tapestry of bourbon tasting, underscoring the joy of sharing these experiences with good friends. Join us in our spirited pursuit of exceptional whiskey and the vibrant community that surrounds it.

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    Bourbon shines as a distinct category of whiskey, celebrated for its compelling sweetness and adherence to specific production rules. We explore how bourbon differentiates itself from other whiskeys, such as Scotch and Irish, by focusing on its corn content, fermentation, and aging processes.

    • Discussing the unique characteristics that define bourbon
    • Overview of whiskey production rules, emphasizing a mash containing 51% corn
    • The significance of fermentation temperatures and techniques
    • Importance of aging in new charred oak barrels
    • Exploring the concept of terroir and its impact on flavor
    • Comparing the distinctive profiles of bourbon, Scotch, and Irish whiskey
    • Personal preferences in whiskey flavors and tastings
    • Engaging the audience to share their whiskey experiences and knowledge

    Curious about what makes bourbon, bourbon? Join us as we navigate through the fascinating world of bourbon-making, highlighting its sweet essence derived from at least 51% corn and the careful selection of grains that define its flavor. We'll uncover the importance of the mash bill, the role of temperature in fermentation, and the distinctive elements that set Maker's Mark apart with its cypress wood vats and high rye content. Our journey takes us through the regulatory landscape that defines whiskey as bourbon, contrasting it with the artful production of Scotch and other global whiskey varieties.

    Explore the complex tapestry of whiskey flavors and aging processes as we compare Scotch, Irish, Canadian, Japanese, and bourbon varieties. Discover how new versus used barrels shape the richness of bourbon’s color and taste, and the smoky allure of peat in Scotch whiskey. With a personal tasting experience, we reveal the intricate dance of flavors as whiskey ages, from the smoky notes of Japanese Hibiki to the rich caramel tones of a Maker’s Mark special release. Stay connected with us across platforms, and let the Scotchie Bourbon Boys be your guide through the intoxicating world of whiskey, always reminding you to enjoy responsibly and savor every moment.

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    Benjamin Eaves, the head processor at Kentucky Artisan Distillery, offers a fascinating glimpse into the innovations and traditions of the whiskey world. Learn how whiskey tasting can be as intricate and rewarding as fine wine appreciation, These farm-to-glass experiences are just the beginning of our spirited journey, as Ben shares intriguing insights into Jefferson’s Oceans series and the artistry behind their wheated mash bills.

    We also recount the transition from whiskey enthusiast to industry professional, a path paved with passion and collaboration. Discover how partnerships between Kentucky Artisan and Jefferson’s have influenced the whiskey scene, with upcoming projects set to revolutionize how we experience this beloved spirit. Get excited about Jefferson's move to a facility near Maker's Mark and the launch of the KD Artisan Series, promising an immersive barrel house experience where visitors can customize an thief their own bottles.

    Finally, set sail on an adventurous exploration of ocean-aged whiskey. The episode unpacks the science and creativity behind aging whiskey on ocean voyages, where climate shifts and constant motion craft unique flavor profiles. From maritime routes reminiscent of pirate days to modern tracking technology, the whiskey industry blends tradition with innovation. We celebrate not only the craftsmanship but also the challenges and stories that shape each bottle, offering a toast to the enduring appeal and cultural impact of Kentucky's distilling legacy.

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    This episode delves into the deep-rooted concept of integrity within the bourbon industry, focusing particularly on I.W. Harper 15-Year bourbon. We discuss the importance of honest reviews, personal experiences with tasting, and how honesty in endorsements fosters trust in the whiskey community.

    • Examination of I.W. Harper's rich history and significance
    • Insights into the rarity and demand of age-stated bourbons
    • Discussion on the sensory experiences of tasting bourbon
    • The role of integrity in podcasting and whiskey reviews
    • Reflections on sponsorship and credibility within the industry
    • The journey of new bourbon brands establishing trust with consumers
    • Plans for future episodes featuring distillery spotlights

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    Join the boys as we come up with our Bourbon of The Year, and we celebrate a year of incredible growth, engaging with millions on YouTube and thousands on our podcast, and unveil our top five bourbon favorites of the year. Anticipation builds for our annual Christmas party at Gervasi Vineyards featuring master distiller Shea Pridemore—get ready for an evening filled with community spirit and exceptional bourbon.

    Join us for a spirited discussion that takes you through a whirlwind of bourbon tasting and selection, highlighting standout bottles like Larceny Barrel Proof C924 and Old Fitzgerald's 13-year. We share moments of humor as we navigate the colorful world of whiskey flavor rankings, debating hues like gold and green that bring laughter and surprises. Get a taste of our playful banter as we tussle over favorites and the challenges of acquiring rare blends. Whether you're a seasoned bourbon aficionado or a curious newcomer, this episode promises insights and laughs that make the pursuit of fine whiskey truly worthwhile.

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    Uncover the latest trends and transformations within the whiskey world as we promise to immerse you in the vibrant scene of Whiskey Thief Distilling Company and beyond. The excitement is palpable as we recount a festive gathering where the Scotchy Bourbon Boys named their Bourbon of the Year, and dive into the industry's promising future. With new distilleries gearing up for 2025, led by notable figures such as Denny Potter, Jane, and David Mandel, the whiskey landscape is poised for a dynamic evolution, despite the occasional industry naysayers.

    Our podcast episode unravels the complex tapestry of the bourbon industry, balancing the allure of high-end collectibles with the mass appeal of household names like Jack Daniels and Jim Beam. The growing craft distillery scene in the U.S. is maturing into a force to be reckoned with, as rectifiers and blenders skillfully brand barrels from larger distilleries. Even amidst economic shifts, the fervor for special releases persists, prompting big names like Buffalo Trace and Heaven Hill to step up in response to the rising competition and the discerning tastes of bourbon collectors.

    Explore the heartwarming legacy of family-owned bourbon with Amin and Beth Caroud, founders of Old Louisville Whiskey Company. Their commitment to quality and tradition is palpable as we recount our visit to their facility and a memorable tasting of their maple cask finish whiskey. Amin's recognition at the New Orleans Bourbon Festival is a testament to the passion and camaraderie that define the bourbon community. Celebrate this shared joy for whiskey, rich in flavor and history, as we toast to the remarkable journeys and friendships forged over a glass of bourbon.

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