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Alexa Sand and Ian MacInnes explore the world of medieval and Renaissance animals, real, fantastic, and fantastically real.
Become a member of the Manticores club https://plus.acast.com/s/real-fantastic-beasts.
Hosted on Acast. See acast.com/privacy for more information.
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Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.
We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!
So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves! -
Welcome to THE VFX Club Podcast, which is "For the ARTISTS, by the ARTISTS!" Where we take a deep dive on the vfx industry from the artist's perspective. This is very much on an international stage, artists from ScanlineVFX, MPC, Dneg and more come and share their experiences and backgrounds which led them to this point! JOIN THE CLUB!!!
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맛꼰대, 노중훈 작가와 여행교의 교수, 탁재형 PD, 그리고 놀고먹기연구소 이우석 소장까지! 맛의 히어로들이 모인 맛계 어벤져스 코너!!
맛.알.못인 허지웅 디제이를 맛.잘.알로 만들 때까지 네 남자의 맛집탐방은 계속됩니다~ -
・まるおかずき(管理栄養士・羊)
・うすいはなこ(料理人・ゾウ)
・あき(ビジネスコンサルタント・黒ヒョウ)
それぞれ専門分野も動物占いも異なる三人がニッポンの食について好き勝手にアレコレ話すという番組です。
身近な食のテーマを三人ならではの視点で、時にはマニアックなレベルにまで掘り下げます。
日々の食事時間をちょっぴり豊かにしてくれる、頭で味わう美味しいエピソードの数々をお楽しみください。
◎「未来日本型食生活協会」について
HP: https://okome-life-creator.com
Instagram: https://www.instagram.com/okome_life_creator/ -
【日本酒×ラジオ】でもっと魅力を広げたい！
○日本酒のふとした疑問や知識について
○日本酒のエピソード
○酒蔵さんや酒屋さんへの思い
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自己紹介
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○1988年大阪生まれ
○福岡県在住(4年目)
○2017年 SSI認定 日本酒ナビゲーター
○2018年 SSI認定 唎酒師
○2020年 住吉酒販公認パートナー
日本酒嫌いだったところから一転、大学の頃研究室の先生に連れていってもらった日本酒専門店で飲んだ日本酒がきっかけで、日本酒の魅力に目覚めました。
現在はYouTube、音声配信、SNSで誰にでも分かりやすく楽しめる"やさしい日本酒"をモットーに、日本酒の知識がなくても「美味しい」を楽しむためのコツを発信。
日本酒に少しでも興味を持ってもらい、日本酒造りに携わる農家の方から酒蔵、酒販店、飲食店、そして消費者がみんな幸せになれる世界を目指して、日本酒を簡単に楽しむ方法や味わい方をお伝えしています。
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お酒のコミュニティーやSNSなどはこちら
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https://lit.link/ponsyusugitama -
There are those who have never tried Korean food, but there is no one who has eaten it just once. Wouldn't it be more fun to eat our way through Korean history and culture?
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans. -
Where you don't need sight to cook dinner tonight
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Welcome to Smoking Section, a podcast by Eternal Dragonz. Taking inspiration from the fleeting but meaningful connections that are so often formed in the smoking sections at raves, this podcast was born out of an appreciation for the digital community we have been able to foster throughout the years and a desire to host a space to try to recreate those organic rave conversations in a digital diasporic context. Hosted by Miles Ginoza, the podcast will explore Asian diasporic experience, creative journeys, food hacks, go-to karaoke songs, and insights into the making of mixes, music, and art that members of the collective have produced for Eternal Dragonz.
Host: Miles Ginoza
Design: Cora Yiu
Additional Design: Andrew Hong
Editing + Mixing: Justin Tam
Opening Music: ' 私達を信じていて (S)' by ONY
Closing Music: 'Own Way' by Frikimo
Hosted on Acast. See acast.com/privacy for more information.
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心、身体、魂が喜ぶ上質な味わいを届ける株式会社トモエサヴールがお届けするポッドキャスト番組。美味しいお茶やチョコレートから食文化、旅の話まで。まるでトモエサヴール社内の休憩タイムに紛れ込んだような時間を一緒に過ごしてくださいね。
忙しい日々にちょっとしたブレイクタイムがあると新たな活力や新しいアイディアを与えてくれますよ。お茶を飲んだりチョコを食べたりしながらこの番組を聞いて、またがんばろう！と元気になってもらえるようなトモエサヴールブレイクを！
【毎週月曜日16時配信】
◆番組へのメッセージやご質問はトモエサヴールショップのインスタグラム（https://www.instagram.com/tomoesaveurshop/）のDMかGoodleフォーム（https://forms.gle/Ujxq83nonHjxif6z7）からお願いします。ツイッター、インスタグラムやyoutubeなど様々な情報を発信していますのでぜひフォロー＆チェックしてくださいね。
https://lit.link/kanakosatsutani# -
在把食物送入口中時，大部份人都會直接的感受到好吃或不好吃，但是什麼樣的因素讓你會有這種感受呢?
我想帶著大家從你大腦中的深層記憶、心理學、食材的來源、料理的原理還有文化歷史的脈絡來讓你了解放入口中的東西，是怎麼建構出讓你覺得”好吃”的感受。
跟我一起打開廚師的大腦來一趟奇幻之旅吧~!
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大阪を中心としたグルメ情報などをお届けする新感覚ラジオ！
エフエムひめ(淀川防災ラジオ) 77.2Mhzにて放送されたアーカイブです。 -
SN Off the Shelf is a weekly podcast from Supermarket News, the leading source for information and insights on the food retail industry. Hosted by Supermarket News executive editor Chloe Riley, SN Off the Shelf interviews industry leaders and experts, covering the latest in food retail trends and providing practical insights for retail executives.
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Poop
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Candy is simply delicious and amazing in every way. So why not learn about its origin?
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Skool
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We are a couple of wine professionals who want to help the everyday drinker of wine understand what they like and don't like about wine! We make it simple and fun to listen to and pick out wines each week so our listeners can drink with us!
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人生の三煎目にさしかかった三人がお送りする、
お茶好きが一所懸命お茶を語らないラジオです。
そんなにためにならない日本茶の話や、クスッと笑える茶飲み話をします。
お茶を片手に茶飲み相手と思って聞いてもらえると嬉しいです！
ほぼ隔週木曜日更新。お便りはTwitterのDMよりお待ちしています！
https://twitter.com/3senmeradio -
Welcome to the Great British Baking Show Vegan Challenge!
Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products — and share my best tips so you can do the same!
Every week I'll be chatting with 2 of my friends (who are also major fans of the show) about the episodes, the challenges, the soggy bottoms — all that happened in the tent and in my kitchen as I attempt to recreate the Great British Bake Off challenges 100% vegan. Are you ready?
