Afleveringen
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From The Shack - Episode 5 | Grilling or Smoking? Which is best?
Release Date:
08/12/2024
Episode Summary:
In this episode of the podcast, we dive into the great BBQ debate: grilling vs. smoking. Whether you’re all about the high-heat sear or prefer the low-and-slow method, we weigh up the pros, cons, and best times to use each technique.
We also touch on the latest buzz around Bovaer, a methane-reducing feed additive that’s making waves in the sustainability space—could it change the future of BBQ meats?
Mentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversations about podcasts sponsorship's if it suits our ethos
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From The Shack - Episode 4 | Steve's Top 3 BBQ Book recommends
Release Date:
24/11/2024
Episode Summary:
In this episode of From The Shack, Steve and Dec dive into some BBQ inspiration with Steve’s top three must-have BBQ books! Whether you’re a beginner looking to up your grill game or a seasoned pitmaster searching for new techniques, these books are packed with tips, recipes, and expert knowledge that every BBQ enthusiast needs.
The guys also take some time to catch up on their recent cooks, sharing stories, successes, and lessons learned from the grill. From low-and-slow briskets to sizzling steaks, this episode is a feast for BBQ lovers everywhere!
Topics Discussed:
Steve’s top 3 BBQ book recommendationsWhy these books stand outKey takeaways and must-try recipesA recap of recent cooks and grilling adventuresSuccesses, challenges, and what’s next on the menuKey Takeaways:
Discover the best BBQ books to elevate your skillsGet inspired by recent BBQ stories and experimentsTips and techniques to try in your own backyardLinks and Mentions:
Grill Stock by Jon Finch & Ben Merrington, The BBQ Book - https://amzn.eu/d/aJ3PRkqBerber & Q by Josh Katz - https://amzn.eu/d/eFUr2sMFood & Fire by Marcus Bawdon - https://amzn.eu/d/iLKabygMentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversations about podcasts sponsorship's if it suits our ethos
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Zijn er afleveringen die ontbreken?
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From The Shack - Episode 3 | The Butcher’s Journey with Liam Sharkey
Release Date:
10/11/2024
Episode Summary:
In this episode of From The Shack, Steve and Dec welcome their friend and special guest, Liam Sharkey, a skilled butcher with The Catering Butcher. Together, they explore Liam’s path to becoming a butcher, highlighting the challenges, experiences, and passion that have defined his career. Liam shares personal stories from the cutting block and provides an inside look at the vital role butchers play in the BBQ community, from sourcing the finest cuts to building lasting relationships with chefs, pitmasters, and BBQ enthusiasts alike.
Whether you’re a BBQ fan, a food industry professional, or just curious about what goes on behind the butcher’s counter, this episode is packed with insights, humour, and plenty of meat talk!
Topics Discussed:
Liam’s journey to becoming a professional butcherBehind-the-scenes insights into the life of a butcherThe connection between butchers and the BBQ communityBuilding relationships with chefs and BBQ enthusiastsTips on selecting quality meats for BBQ and cookingThe evolving role of butchers in the modern food sceneKey Takeaways:
Insights into what it takes to be a great butcherHow butchers contribute to the BBQ world beyond meat supplyPersonal stories and anecdotes from Liam’s experiencesConnect with Liam Sharkey:
Instagram - @thecateringbutcherMentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversatons about podcasts sponsorships if it suits our ethos
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From The Shack - Episode 002 | Running a Pop Up
From The Shack - Ep. 2 | Running a Pop Up
Release Date:
27/10/2024
Episode Summary:
In this exciting episode of From The Shack, we dive into the world of planning and executing a successful BBQ pop-up! Fresh off our latest pop-up event, we share behind-the-scenes insights on everything from menu planning to marketing and logistics. Whether you're a BBQ pro or just starting out, you’ll learn valuable tips for pulling off a memorable pop-up experience.
But that’s not all! We’re thrilled to announce a HUGE giveaway exclusively for our podcast listeners, featuring an amazing prize pool with contributions from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers. Don’t miss your chance to win some fantastic BBQ gear!
Topics Discussed:
Our experience running a recent BBQ pop-up eventKey steps to planning and executing a successful pop-upMenu creation, venue selection, and logisticsMarketing and promoting your event to attract the right crowdLessons learned and tips for improving future pop-upsSpecial announcement: Giveaway details and how to enterHighlighting the amazing prize pool from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie CoolersKey Takeaways:
Essential planning tips for running a successful BBQ pop-upBehind-the-scenes insights into our latest eventDetails on entering the podcast giveaway and winning top BBQ gearGiveaway Details:
We’re giving away a prize pool packed with premium BBQ products, including items from Firefly BBQ, Alfresco Chapel, Globaltic Charcoal, Thermapen, and Oobie Coolers! Be sure to tune in for the full details on how to enter and increase your chances of winning. This is one giveaway you won’t want to miss!
Prizes Include:
Firefly BBQ rubs and saucesAlfresco Chapel have donated and awesome YETI lunch coolerGlobaltic Charcoal premium lumpwood charcoalThermapen meat thermometersOobie Coolers voucherMentioned in This Episode:
Firefly BBQ - https://www.fireflybbq.co.ukAlfresco Chapel - https://www.chorleybottlegas.co.uk/Globaltic Charcoal - https://www.globalticltd.co.uk/Orbie Coolers - https://orbie.co.uk/Thermapen - https://thermapen.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversatons about podcasts sponsorships if it suits our ethos
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From The Shack - Episode 001 | Welcome & Introduction
Episode Title:
From The Shack - Ep. 001 | Welcome & Introduction
Release Date:
13/10/2024
Episode Summary:
In this inaugural episode of From The Shack, we introduce ourselves and try to give an insight into what we hope the pod will be. We’ll give you a peek into what this podcast is about, its inspiration, and what you can expect from future episodes. Whether you’re here for stories, insights, or casual conversation, this podcast aims to deliver something for everyone. Tune in, and let’s start this journey together!
Topics Discussed:
Introduction to From The ShackHost’s background and why this podcast existsThemes and topics we’ll cover in upcoming episodesWhat to expect in future shows (guest appearances, listener Q&As, etc.)Key Takeaways:
Get to know your host and the inspiration for From The ShackSneak peek of future episodes and exciting contentA community-driven podcast where your voice mattersMentioned in This Episode:
Noel Bateman - Firefly BBQ - https://www.fireflybbq.co.ukSteve Ball - Alfresco Chapel - https://www.chorleybottlegas.co.uk/Follow Us:
Instagram: @fromtheshackpodYoutube: @fromtheshackpodTik Tok: @fromtheshackpodEmail: [email protected]Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on [Apple Podcasts, Spotify, etc.] and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversatons about podcasts sponsorships if it suits our ethos
