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Why join the Craft Beer Republic? Because we are a nation of beer lovers.
Every week, we're tapping a fresh keg of double-digit fun with the best dry-hopped topics to keep you well-hydrated! We're mashing in all the week's booze news, researching the tastiest beers, getting nerdy with Beer Science, and whirlpooling all the latest info!
We also hang out with the brewers of some of the best craft breweries in the nation; we sample their brew and take a deep dive into the nerdier side of the industry.
Make sure to stay hydrated with us every Wednesday by following on your favorite podcast app. In Beer We Trust! -
A weekly podcast inspired by coffee and hosted by Seattle native, Levi Andersen (@Boyrista). Levi has been making coffee since career-day (age six) and still loves learning and talking about trends (old or new) within Specialty Coffee. Topics on this show range from: how to source green coffee (or find the perfect roaster), what goes into staffing or training a coffeehouse, what customers want and why, and we will even talk about tea from time to time. Designed to compliment your pour over or cappuccino as you listen and learn from the top leaders in the coffee industry. The voices you hear on this podcast are from real people who bleed crema, like: cafe owners, coffee growers in South America, people who dream about roast profiles, baristas who smell like coffee even when they get home, and managers and chefs sharing real experience and priceless advice. If your hands touch coffee then your ears deserve to listen to this podcast. We cover big issues like water quality’s effect espresso and what that means for the ‘average joe’ and Single Origin connoisseur and these lessons are worth their own weight in Organic, Fair Trade, Rainforest Alliance, Panama Esmerelda Especial Mario Carnaval green beans.
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I am a traveller, Coffee lover, Motorcyclist and a self proclaimed story teller. Coffee Protocol Podcast is from India, sharing things and stories about coffee that is related with the Indian context. I feel theres a lot of stories that continuously weave our coffee scene, I wanted to encapsulate some of them.
I am a Licensed Q processor, a Coffee consultant working with Coffee farms and also Cafes. Train people in Coffee related stuff from Coffee processing , to roasting, to brewing. ( if it mattered). most of all I love stories around coffee.
Coffee is fun - simple - yum. -
Generally chewing the cud grape on all things wine. Joe Wadsack and, whether Richard or Alex Avery, they both love their wine. Both have various connections within the wine world. Whether Talking of Wine between themselves or with invited guests they will invariably have a glass of something in hand. Learn a bit, laugh a bit and please send in any questions or suggestions. Bottoms up!
Hosted on Acast. See acast.com/privacy for more information.
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From the aspiring comedian to the part time pro this is the podcast you've been looking for! This podcast is full of honest insight and useful information on the journey from the open mic to the sweet paying corporate gig. Shows range in format from "comedy campfires" where we swap out the fire for a mic and get to the key questions from aspiring comics to in-depth interviews with professional comedians, booking agents, managers and club owners. Led by 23 yr comedy veteran Rik Roberts (www.RikRoberts.com) as part of his School of Laughs (www.SchoolofLaughs.com) workshop series.
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Ty, Kelly and Chuck, powered by NASH, brings superstars of country to listeners in an authentic, entertaining, and informative way.
Fans have access to a mix of Country hits, lighthearted and candid interviews with Country music's biggest stars, and news about the Country lifestyle. -
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It's Reductress for your ears. Join ladymag editors Quenn (Nicole Silverberg) and Dikoda (Rachel Wenitsky) for a dish-sesh of sassy catchphrases, boob measuring techniques, and how to sync your periods! Quenn and Dikoda will give you everything you’ve come to expect from a women’s magazine in 2017.
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