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Each Episode is with Jackie Moravek and a Fasting Foodie Friend - discussion about eating windows, food preferences and how Intermittent Fasting provides the ability to enjoy food! Each episode Jackie talks with a new guest to highlight just how different and flexible fasting can be for each individual.
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Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.
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Tangible tips, actionable steps, and expert insights for health, wellness, mindset and self-improvement for high performing women, including entrepreneurs and business owners! Host Hope Pedraza, a Functional Diagnostic Nutrition Practitioner, Certified Holistic Nutritionist, Reiki Practitioner, Human Design Guide, and multi-certified fitness expert, brings you weekly episodes to transform your mind, body, and soul and help you navigate the life of a high-performing woman.
Explore topics like:
•Nutrition and functional medicine for holistic health
•Energy healing, Reiki, and Human Design for alignment
•Mindset, trauma healing, and spiritual growth
•Wellness strategies for living with purpose and clarity
Join Hope and inspiring guests—top wellness experts, self-development leaders, and trailblazing entrepreneurs—for transformative conversations designed to help you live your best life with hope and purpose.
Learn more about hope at hopefulandwholesome.com and follow her on Instagram @thehopepedraza to learn more! -
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Welcome to Plant Your Seed where we believe saving the planet starts with having compassion for yourself.
We share raw and authentic stories from ordinary people who transformed their lives by transitioning to a plant-based diet.
We hope this inspires you to Plant Your Seed and help save our planet! -
Hunger Hunt Feast is about leveraging the pattern that drives us to perform, provide and create. We feel a need, we work to fill that need and then we enjoy the fruits of our labor.
Hunger drives us to Hunt and the Hunt provides the Feast.
We can apply this to every area of our lives whether it’s improving our health, building a business or looking for a mate.
The purpose of this podcast is to explore practical applications for these elements to help us achieve optimal health and success both at work and in our personal lives. -
Podcast จากครูเอ๋ บุษกร ภู่อารีย์
ที่จะพาทุกคนไปสำรวจวิธีคิดอย่างคนมีความสุข
ผ่านเคสนักเรียนต่างๆ ในห้องสอนร้องเพลงและเรื่องราวในชีวิตของครูเองที่เชื่อมโยงถึงกัน
ระหว่างการสอนร้องเพลงกับชีวิต อย่างน่าอัศจรรย์
“เพราะการร้องเพลงคือชีวิต จึงทำให้การสอนร้องเพลง ไม่ใช่แค่การสอนร้องเพลง” -
เคยสงสัยในสิ่งที่คุณกำลังทานเข้าไปไหมครับ มันเกิดจากอะไรอะไรที่ทำให้อาหารเหล่านี้มาถึงตัวคุณได้ หรือสิ่งที่คุณรู้สึกว่ามันใช่แต่จริงๆอาจจะไม่ใช่ก็ได้ พวกเรา มันจุ้ง พอดแคส ขอเป็นตัวแทนพาคุณไปเจาะตื้นกับเรื่องราวในอาหารนั้นกันให้มากขึ้น เพราะเราเชื่อว่า อาหารทุกจานล้วนมีเรื่องราวในตัวของมันเอง
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Celebrating and exploring the world of craft beer, Beer Busters is a mostly on the road podcast featuring Dan Baker, Steph Heffner and Wayne Baker. We travel to breweries and other beer spots to sit down and chat and drink and play games with a wide array of people in the industry.
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A mom’s guide to food freedom, through nutrition and food education.
Nutrition shouldn’t be as complicated as we make it out to be. In fact, years ago, before the industrial revolution, nutrition was simpler and people were eating much healthier. What changed? Society’s need for convenience and instant gratification led to packaged foods with a million ingredients. Now brands are marketing their products as “healthy”, “light”, “organic”, “keto”, and “diet”, yet we are still confused about what is actually good for us.
In this show we will learn about how the foods we choose impacts the health of our family, what steps we can take to live a more holistic lifestyle, and what changes we need to make in our habits to ensure we are treating our food as our medicine. We will learn how to ditch toxins, dyes, chemicals and unnecessary additives so we can treat our bodies and homes with the best ingredients and products. Whether you’re making things from scratch at home, buying everything premade at the store, or a combination of both, you will feel confident that everything going in you and your family’s bodies are healing you, not hurting you.
I’m Miranda Lee- mom, wife, podcast host and blogger. As a new mom, I started making sourdough bread as a hobby, and it ended up helping me get out of my postpartum depression. I realized that I care way more about the quality of ingredients that I was feeding my family than the amount of calories we were eating. Lower calorie doesn’t equal healthier. When I look at the nutrition label on foods, I check the ingredient list, not the caloric content, and I want you to do the same. Join me while I share my favorite from-scratch recipes, healthy swaps, holistic how-tos, product recommendations, motherhood tips and more.
Connect with me:
Recipes, holistic living, healthy swaps & more, visit www.breadtherapymama.com
Follow my fit to farm homesteading journey on instagram, www.instagram.com/thisismirandalee -
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No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it!
On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food.
Whether you're a student figuring out your next steps, a young professional seeking career guidance, or an industry veteran exploring new opportunities, this podcast offers valuable insights to help you navigate your career journey.
Join host Veronica Hislop as she speaks with experts from all corners of the food industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to sales, we’ll explore a wide range of exciting careers.
We’re here to celebrate food industry professionals and proudly say—That's a Food Job! -
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