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I am a traveller, Coffee lover, Motorcyclist and a self proclaimed story teller. Coffee Protocol Podcast is from India, sharing things and stories about coffee that is related with the Indian context. I feel theres a lot of stories that continuously weave our coffee scene, I wanted to encapsulate some of them.
I am a Licensed Q processor, a Coffee consultant working with Coffee farms and also Cafes. Train people in Coffee related stuff from Coffee processing , to roasting, to brewing. ( if it mattered). most of all I love stories around coffee.
Coffee is fun - simple - yum. -
Generally chewing the cud grape on all things wine. Joe Wadsack and, whether Richard or Alex Avery, they both love their wine. Both have various connections within the wine world. Whether Talking of Wine between themselves or with invited guests they will invariably have a glass of something in hand. Learn a bit, laugh a bit and please send in any questions or suggestions. Bottoms up!
Hosted on Acast. See acast.com/privacy for more information.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food -
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here.
Hosted on Acast. See acast.com/privacy for more information.
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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy! -
This Podcast features Chefs, Foodies and Hospitality people who share their experience working in the industry, their food memories and have lots of fun conversations with them ! Support this podcast: https://podcasters.spotify.com/pod/show/bawarchiii/support
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Ever wonder how that perfect piece of avocado toast made it onto your plate? Or how the avocado grew from a food to a phenomenon? For the Love of Avocados, a podcast by Mission Produce, is your one-stop shop for all things avocados. With almost four decades of fresh avocado experience, we’re here to “guac” about tips and tricks, avocado farming, marketplace trends and everything in between. Still hungry for more avocado knowledge? Visit us at www.missionproduce.com to learn more!
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Over time I’m going to be discussing an array of topics. These will include recipes, wines, diet, walking sticks, QiGong, self defense, books, supplements, exercise, retirement, and a lot more! I am a retired bar/restaurant owner and martial arts practitioner.
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Why join the Craft Beer Republic? Because we are a nation of beer lovers.
Every week, we're tapping a fresh keg of double-digit fun with the best dry-hopped topics to keep you well-hydrated! We're mashing in all the week's booze news, researching the tastiest beers, getting nerdy with Beer Science, and whirlpooling all the latest info!
We also hang out with the brewers of some of the best craft breweries in the nation; we sample their brew and take a deep dive into the nerdier side of the industry.
Make sure to stay hydrated with us every Wednesday by following on your favorite podcast app. In Beer We Trust! -
Cannabis lawyer and author, Russell Bennett, takes a deep dive into the complicated topic of edibles and health. Russell will help you understand the health and safety of infused foods and beverages while he interviews doctors, lawyers, cannabis industry professionals and people who consume edibles to treat their medical conditions.
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We are a food-obsessed nation. Always thinking of food, looking at food, craving for food, and still hungry for more. Food Trails introduces us to the history, geography, and reason for the existence of our favorite dishes. The show also features guests who are equally crazy for food - food bloggers, social media influencers, and master chefs. Taste and enjoy Food Trails with Hem on the Red FM Network.
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Come along on an entreprenuerial adventure with Skippy and Josh as the talk about their food truck businesses and all the triumphs and failures. They go into things they've learned, recipes, awesome kitchen equipment, deep food truck issues, special guests and probably a little talk about the thing that brought them together, BBQ.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support. -
Podcast about Craft Beer. I talk to guests from around the craft beer community - not just breweries. There will also be chances to WIN beer from some of the guests, so subscribe to be kept up-to-date!
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Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
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mere bapu ne diket na diye bhle mere de diye meri jhindigi na kuch ulta bolie nhi tha teri jhindigi hi ulti ho jawegi mera bapu
